{"id":7466,"date":"2026-04-23T19:53:31","date_gmt":"2026-04-23T16:53:31","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=7466"},"modified":"2026-06-18T17:20:04","modified_gmt":"2026-06-18T14:20:04","slug":"chto-prigotovit-iz-slivy-na-zimu-luchshie-proverennye-reczepty","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/chto-prigotovit-iz-slivy-na-zimu-luchshie-proverennye-reczepty\/","title":{"rendered":"Qish uchun olxo&#039;ri bilan nima pishirish kerak: eng yaxshi tasdiqlangan retseptlar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7471\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu.jpg\" alt=\"Uyda konservalash uchun yangi olxo&#039;ri\" width=\"640\" height=\"419\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu-300x196.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Olxo&#039;ri shunchaki shirin meva emas; ular vitaminlar va organik kislotalarning xazinasi. Muntazam iste&#039;mol qilish qon tomirlarining elastikligini va oshqozon-ichak faoliyatini saqlashga yordam beradi. Kelgusi yozgacha hosilning to&#039;liq foydasini saqlab qolish uchun bog&#039;bonlar turli xil qayta ishlash usullariga murojaat qilishadi. Keling, olxo&#039;rini yig&#039;ib olishning 2026-yilga tegishli bo&#039;lgan eng ishonchli usullarini ko&#039;rib chiqaylik.<\/p>\n<h2>Olxo&#039;ri qayta ishlash imkoniyatlari<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7472\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu2.jpg\" alt=\"Bankalarda turli xil olxo&#039;ri murabbolari\" width=\"640\" height=\"360\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu2.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu2-300x169.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/zagotovki-iz-sliv-na-zimu2-20x11.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Olxo&#039;ri klassik shirinliklardan tortib sho&#039;r souslargacha turli xil taomlarni tayyorlash uchun ishlatilishi mumkin:<\/p>\n<ul>\n<li>Klassik murabbo va konservalar<\/li>\n<li>Murabbo va qalin murabbolar<\/li>\n<li>Sterilizatsiyasiz kompotlar va sharbatlar<\/li>\n<li>Adjika yoki satsebeli kabi issiq soslar<\/li>\n<li>Quritilgan o&#039;riklar o&#039;tlar bilan<\/li>\n<li>Go&#039;sht uchun garnir sifatida tuzlangan olxo&#039;ri<\/li>\n<\/ul>\n<h2>Venger olxo&#039;ri murabbosi butun bo&#039;laklarda<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7468\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Varene-iz-slivy-vengerki-tselymi-dolkami.jpg\" alt=\"Venger olxo&#039;ri murabbosi bo&#039;laklarda\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Varene-iz-slivy-vengerki-tselymi-dolkami.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Varene-iz-slivy-vengerki-tselymi-dolkami-300x225.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Varene-iz-slivy-vengerki-tselymi-dolkami-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Venger navi bu retsept uchun juda mos keladi, chunki u zich go&#039;shtli bo&#039;lib, pishganida parchalanmaydi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Olxo&#039;ri (urug&#039;li)<\/td>\n<td>400 g<\/td>\n<\/tr>\n<tr>\n<td>Shakar<\/td>\n<td>400 g<\/td>\n<\/tr>\n<tr>\n<td>Suv<\/td>\n<td>1 stakan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Bosqichma-bosqich algoritm:<\/strong><\/p>\n<ol>\n<li>Chuqurchalar bilan ajratilgan olxo&#039;ri yarimlari yuvilmaydi, balki tabiiy mumsimon qoplamani saqlab qolish uchun quruq mato bilan artiladi.<\/li>\n<li>Suv va shakarning yarmidan (200 g) sirop tayyorlang. 70 daraja Selsiygacha sovuting va mevalarni siropda 24 soat davomida ivitib qo&#039;ying.<\/li>\n<li>Ikkinchi kuni siropni to&#039;kib tashlang, qolgan shakarni qo&#039;shing, qaynab turgan holga keltiring va olxo&#039;ri ustiga yana quying. Bu jarayonni yana uch marta takrorlang.<\/li>\n<li>4-kuni aralashmani past olovda 5 daqiqa davomida qaynatib oling va sterilizatsiya qilingan bankalarga soling. Sekin-asta sovushini kutib, issiq adyolga o&#039;rang.<\/li>\n<\/ol>\n<h2>Olxo&#039;ri murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7470\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Dzhem-slivovyj.jpg\" alt=\"Shisha idishda qalin olxo&#039;ri murabbosi\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Dzhem-slivovyj.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Dzhem-slivovyj-300x225.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Dzhem-slivovyj-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Murabbo uchun pishgan olxo&#039;rilardan foydalanish yaxshidir \u2014 ular pektinni tezroq chiqaradi. 1 kg olxo&#039;ri uchun 1\u20131,2 kg shakar va bir stakan suvdan foydalaning. Past olovda bir bosqichda, ko&#039;pikni olib tashlab, doimo aralashtirib, quyuqlashguncha pishiring.<\/p>\n<h2>Olxo&#039;ri murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7479\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Povidlo-slivovoe.jpg\" alt=\"Uyda tayyorlangan olxo&#039;ri murabbosi\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Povidlo-slivovoe.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Povidlo-slivovoe-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Povidlo-slivovoe-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Mukammal murabbo tuzilishiga erishish uchun yumshatilgan mevani elakdan o&#039;tkazing. Aralashmani hajmining uchdan bir qismigacha kamaytiring, mahsulotning yorqin rangini saqlab qolish uchun eng oxirida shakar qo&#039;shing.<\/p>\n<h2>An&#039;anaviy olxo&#039;ri<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7474\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-prigotovit-chernosliv.jpg\" alt=\"Venger navidan olxo&#039;ri tayyorlash\" width=\"640\" height=\"425\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-prigotovit-chernosliv.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-prigotovit-chernosliv-300x199.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-prigotovit-chernosliv-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Haqiqiy olxo&#039;ri faqat Venger olxo&#039;risidan olinadi. Mevalar qog&#039;oz &quot;rulonlarga&quot; o&#039;raladi va ikki oy davomida quruq, shamollatiladigan joyda osib qo&#039;yiladi. Qog&#039;oz asta-sekin ortiqcha namlikni yutadi va yangi mevalarni konsentrlangan noziklikka aylantiradi.<\/p>\n<h2>Olxo&#039;ri sharbati<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7484\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Slivovyj-sok.jpg\" alt=\"Tabiiy olxo&#039;ri sharbati\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Slivovyj-sok.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Slivovyj-sok-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Slivovyj-sok-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Sharbat chiqargichsiz sovuq presslash usuli: mevani 70\u00b0C (168\u00b0F) gacha qizdiring, uni doka paketga soling va idishga osib qo&#039;ying. Sharbat o&#039;z og&#039;irligi ostida oqadi va vitaminlarning maksimal miqdorini saqlab qoladi. Yig&#039;ib olingandan so&#039;ng, uni idishlarda 90\u00b0C (194\u00b0F) da 20 daqiqa davomida sterilizatsiya qiling.<\/p>\n<h2>Issiq soslar: satsebeli va adjika<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7485\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sous-satsebeli-iz-sliv.jpg\" alt=\"Satsebeli olxo&#039;ri sousi\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sous-satsebeli-iz-sliv.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sous-satsebeli-iz-sliv-300x225.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sous-satsebeli-iz-sliv-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Olxo&#039;ri souslari 2026-yilning eng mashhur sousidir. Olxo&#039;ri shirinligi va achchiq qalampir va sarimsoqning uyg&#039;unligi ularni go&#039;sht va parranda go&#039;shti uchun ko&#039;p qirrali sousga aylantiradi.<\/p>\n<ul>\n<li><strong>Satsebeli:<\/strong> 2 kg olxo&#039;ri, sarimsoq, achchiq qalampir, kori, dolchin va shakar. 30 daqiqa davomida pishiring.<\/li>\n<li><strong>Adjika:<\/strong> 2 kg olxo&#039;ri, 2 stakan tomat pastasi, sarimsoq va ziravorlar. Quyuqlashguncha 20 daqiqa davomida mildiratib qaynating.<\/li>\n<\/ul>\n<h2>Olxo&#039;ri o&#039;z sharbatida<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7481\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sliva-v-sobstvennom-soku-na-zimu.jpg\" alt=\"Olxo&#039;ri o&#039;z sharbatida\" width=\"585\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sliva-v-sobstvennom-soku-na-zimu.jpg 585w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sliva-v-sobstvennom-soku-na-zimu-300x246.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Sliva-v-sobstvennom-soku-na-zimu-20x16.jpg 20w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/p>\n<p>Olxo&#039;rini saqlashning eng oson yo&#039;li: toza olxo&#039;rini bankalarga mahkam joylashtiring va ularni suvli idishda sterilizatsiya qiling. Meva o&#039;z sharbatini chiqaradi, bu esa uni butun qish davomida yangi saqlaydi. Bu parhez ovqatlanish uchun ideal konserva.<\/p>\n<h2>Olxo&#039;ri ketchupi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7475\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/ketchup-iz-sliv.png\" alt=\"Uyda tayyorlangan olxo&#039;ri ketchupi\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/ketchup-iz-sliv.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/ketchup-iz-sliv-300x200.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/ketchup-iz-sliv-20x13.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Pyuresi pulpasini talab qiladigan asl retsept. Pyureni quritilgan yalpiz, kashnich va sarimsoq bilan aralashtiring. Qalin ketchup bo&#039;lguncha qaynatib oling. Sovutgichda steril idishda saqlang.<\/p>\n<h2>Olxo&#039;ri murabbosi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7478\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/marmelad-slivovyj.png\" alt=\"Pergamentdagi olxo&#039;ri murabbosi\" width=\"640\" height=\"430\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/marmelad-slivovyj.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/marmelad-slivovyj-300x202.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/marmelad-slivovyj-20x13.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Olxo&#039;ri ezilgan mevalarni shakar bilan juda quyuq bo&#039;lguncha qaynatib oling. Uni pergament qog&#039;oziga yupqa qatlam qilib surting. Quriganidan so&#039;ng, marmeladni dekorativ bo&#039;laklarga bo&#039;lish mumkin.<\/p>\n<h2>Muzlatish<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7473\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-zamorozit-slivy.jpg\" alt=\"Olxo&#039;rilarni to&#039;g&#039;ri muzlatish\" width=\"640\" height=\"424\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-zamorozit-slivy.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-zamorozit-slivy-300x199.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Kak-zamorozit-slivy-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Muzlatish uchun faqat qattiq olxo&#039;rilarni tanlang. Donalarini olib tashlang, bo&#039;laklarga bo&#039;ling va alohida bo&#039;laklarni fermuarli paketlarda ishlating. Eritilgan olxo&#039;rilar qishda o&#039;z shaklini saqlab qoladi va pishirish uchun juda mos keladi.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar<\/h2>\n<h3>Nima uchun olxo&#039;ri murabbosi achiydi?<\/h3>\n<p>Shakar yetarli emas yoki bankalar to&#039;liq sterilizatsiya qilinmagan. Bankalar asta-sekin soviganligiga ishonch hosil qilish uchun ularni yopgandan keyin yaxshilab o&#039;rash ham muhimdir.<\/p>\n<h3>Konserva uchun ozgina zararlangan olxo&#039;ri ishlatilishi mumkinmi?<\/h3>\n<p>Faqat pyuresi yoki murabbo tayyorlayotgan bo&#039;lsangiz \u2014 bu holda shikastlangan joylarni kesib tashlang. Faqat butun, qattiq mevalar bo&#039;laklarga bo&#039;lib murabbo tayyorlash uchun mos keladi.<\/p>\n<h3>Olxo&#039;ri sousi qancha vaqt saqlanadi?<\/h3>\n<p>Sterilizatsiya qilingan idishlardan foydalanganda - salqin va qorong&#039;i joyda 12 oygacha.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0421\u043b\u0438\u0432\u0430 \u2014 \u044d\u0442\u043e \u043d\u0435 \u043f\u0440\u043e\u0441\u0442\u043e \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u0439 \u0444\u0440\u0443\u043a\u0442, \u0430 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u0439 \u043a\u043b\u0430\u0434\u0435\u0437\u044c \u0432\u0438\u0442\u0430\u043c\u0438\u043d\u043e\u0432 \u0438 \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u043a\u0438\u0441\u043b\u043e\u0442. \u0420\u0435\u0433\u0443\u043b\u044f\u0440\u043d\u043e\u0435 \u0443\u043f\u043e\u0442\u0440\u0435\u0431\u043b\u0435\u043d\u0438\u0435 \u043f\u043b\u043e\u0434\u043e\u0432 \u043f\u043e\u043c\u043e\u0433\u0430\u0435\u0442 \u043f\u043e\u0434\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u0442\u044c \u044d\u043b\u0430\u0441\u0442\u0438\u0447\u043d\u043e\u0441\u0442\u044c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7471,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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