{"id":7317,"date":"2026-04-11T10:45:51","date_gmt":"2026-04-11T07:45:51","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=7317"},"modified":"2026-06-18T17:30:47","modified_gmt":"2026-06-18T14:30:47","slug":"kak-vkusno-zamarinovat-tykvu-na-zimu-chtoby-poluchilos-kak-ananas","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-vkusno-zamarinovat-tykvu-na-zimu-chtoby-poluchilos-kak-ananas\/","title":{"rendered":"Qish uchun qovoqni ananas kabi mazali qilib qanday marinadlash mumkin"},"content":{"rendered":"<p>Tuzlangan qovoq - bu uyda saqlanadigan taomlarda ko&#039;pincha qadrlanmaydigan oshpazlik kashfiyoti. Neytral, biroz shirin go&#039;shti har qanday marinadga juda moslashadi va yangi nuanslarga ega bo&#039;ladi. Agar to&#039;g&#039;ri pishirilsa, natija hatto gurmelerni ham hayratda qoldirishi mumkin, bu esa tuzilishi va xushbo&#039;yligi jihatidan ekzotik mevalarni eslatadi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7328\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/retsepty-marinovannoj-tykvy-na-zimu.jpg\" alt=\"Qish uchun tuzlangan qovoq bankalari\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/retsepty-marinovannoj-tykvy-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/retsepty-marinovannoj-tykvy-na-zimu-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/retsepty-marinovannoj-tykvy-na-zimu-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Sterilizatsiyasiz qish uchun qovoqni qanday tuzlash mumkin<\/h2>\n<p>Bu usul vaqtni tejaydi va sabzavotning tuzilishini iloji boricha mahkam saqlaydi. Buning siri ikki marta suvda yoki qisqa vaqtga bo&#039;yashda, bu esa hatto oshxonada saqlash uchun ham tayyorlashni xavfsiz qiladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7327\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-prigotovleniya-tykvy-na-zimu-bez-sterilizatsii.jpg\" alt=\"Tuzlangan qovoq tayyorlash jarayoni\" width=\"640\" height=\"360\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-prigotovleniya-tykvy-na-zimu-bez-sterilizatsii.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-prigotovleniya-tykvy-na-zimu-bez-sterilizatsii-300x169.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-prigotovleniya-tykvy-na-zimu-bez-sterilizatsii-20x11.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<blockquote><p>Ushbu usul yordamida tayyorlangan qovoq muvozanatli shirin va nordon ta&#039;mga ega va shaklini mukammal darajada ushlab turadi.<\/p><\/blockquote>\n<p><strong>Kerakli masalliqlar:<\/strong><\/p>\n<ul>\n<li>Suv: 0,7 l<\/li>\n<li>Shakar: 25 g<\/li>\n<li>Tuz: 15 g<\/li>\n<li>Olma sirkasi (6%): 60 ml<\/li>\n<li>Ziravorlar: xushbo&#039;y ziravorlar (8 g), chinnigullar (5 g), xantal urug&#039;lari (5 g), ukrop urug&#039;lari (15 g), dafna yaprog&#039;i (5 g), dolchin (5 g).<\/li>\n<\/ul>\n<p><strong>Bosqichma-bosqich algoritm:<\/strong><\/p>\n<ol>\n<li>Qovoqni tozalang, qattiq po&#039;stini va tolali yadrosini urug&#039;lar bilan olib tashlang va go&#039;shtini toza kubiklarga bo&#039;ling.<\/li>\n<li>Bo&#039;laklarni qaynoq suvda aniq 6 daqiqa davomida biroz yumshoq bo&#039;lguncha, lekin haddan tashqari pishmasdan qaynatib oling.<\/li>\n<li>Qovoqni oldindan tayyorlangan sterilizatsiya qilingan bankalarga soling, har bir idishga bir qator ziravorlar qo&#039;shing.<\/li>\n<li>Marinadni tayyorlang: tuz va shakarni suvda eritib oling, qaynab turgan holga keltiring va sirka quying.<\/li>\n<li>Qaynab turgan marinadni bankalarga quying, mahkam yoping, ag&#039;daring va to&#039;liq sovushini kutib adyolga o&#039;rang.<\/li>\n<\/ol>\n<h2>Apelsinli tuzlangan qovoq: sitrus ta&#039;mi<\/h2>\n<p>Yorqin desert gazaklarini yaxshi ko&#039;radiganlar uchun retsept. Nozikroq ta&#039;m uchun sirka o&#039;rniga limon sharbatini ishlatishingiz mumkin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7329\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/s-apelsinom.png\" alt=\"Bankalarda apelsinli qovoq\" width=\"640\" height=\"424\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/s-apelsinom.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/s-apelsinom-300x199.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/s-apelsinom-20x13.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Murakkab:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Tarkibi<\/td>\n<td>Miqdori<\/td>\n<\/tr>\n<tr>\n<td>Qovoq pulpasi<\/td>\n<td>300 g<\/td>\n<\/tr>\n<tr>\n<td>To&#039;q sariq<\/td>\n<td>0,5 dona.<\/td>\n<\/tr>\n<tr>\n<td>Shakar<\/td>\n<td>1,5 stakan<\/td>\n<\/tr>\n<tr>\n<td>Limon sharbati<\/td>\n<td>4 osh qoshiq.<\/td>\n<\/tr>\n<tr>\n<td>Ziravorlar (anis, chinnigullar, dolchin)<\/td>\n<td>tatib ko&#039;rish uchun<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ko&#039;rsatmalar:<\/strong><\/p>\n<ol>\n<li>Qovoqni kub shaklida, apelsinni (piyozi bilan birga!) esa yupqa yarim halqa shaklida kesib oling.<\/li>\n<li>Qovoq va apelsinni 0,5 l bankalarga qatlam-qatlam qilib joylashtiring.<\/li>\n<li>Suv, shakar, limon sharbati va ziravorlardan sirop tayyorlang.<\/li>\n<li>Issiq aralashmani bankalarga quying va 25 daqiqa davomida sterilizatsiya qiling.<\/li>\n<\/ol>\n<h2>Tezkor usul: ananas kabi qovoq<\/h2>\n<p>Bu usul &quot;dangasa&quot; deb ataladi, chunki sabzavot deyarli o&#039;z sharbatida ziravorlar qo&#039;shilgan holda marinadlanadi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7325\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Marinovannaya-tykva-kak-ananas.png\" alt=\"Tuzlangan qovoq ananasga o&#039;xshaydi\" width=\"640\" height=\"341\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Marinovannaya-tykva-kak-ananas.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Marinovannaya-tykva-kak-ananas-300x160.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Marinovannaya-tykva-kak-ananas-20x11.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>2 kg yong&#039;oqli qovoq<\/li>\n<li>1 litr suv<\/li>\n<li>3 osh qoshiq shakar<\/li>\n<li>1 choy qoshiq dolchin<\/li>\n<li>150 ml stol sirkasi<\/li>\n<li>Allspice<\/li>\n<\/ul>\n<p><strong>Tayyorlash:<\/strong> Qovoq kubiklarini ziravorlar bilan qaynoq suvga soling. Shaffof bo&#039;lguncha 5-10 daqiqa davomida pishiring. Darhol sterilizatsiya qilingan bankalarga soling, yoping va sovushini kuting. Muhim: Siz qovoqdan 24 soat ichida bahramand bo&#039;lishingiz mumkin.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Amaliy savollar<\/h2>\n<ul>\n<li><strong>Nima uchun qovoq yumshoq bo&#039;lib qolishi mumkin?<\/strong> Siz uni haddan tashqari oqartirib yuborgan bo&#039;lishingiz mumkin. Tuzlash uchun qattiq, muskat yong&#039;og&#039;iga o&#039;xshash navlarni tanlang.<\/li>\n<li><strong>Sirkani olib tashlash kerakmi?<\/strong> Agar siz shirinlik versiyasini xohlasangiz, sirkani limon kislotasi yoki sharbat bilan almashtiring, ammo bu holda bankalarni faqat muzlatgichda saqlang.<\/li>\n<li><strong>Qaysi navlar yaxshiroq?<\/strong> Muskat navlari (yorqin to&#039;q sariq rangli go&#039;sht bilan) eng shirin va eng zich hisoblanadi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u0430\u044f \u0442\u044b\u043a\u0432\u0430 \u2014 \u044d\u0442\u043e \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0435 \u043e\u0442\u043a\u0440\u044b\u0442\u0438\u0435, \u043a\u043e\u0442\u043e\u0440\u043e\u0435 \u0447\u0430\u0441\u0442\u043e \u043d\u0435\u0434\u043e\u043e\u0446\u0435\u043d\u0438\u0432\u0430\u044e\u0442 \u0432 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0445 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0430\u0445. \u0412\u043a\u0443\u0441 \u043d\u0435\u0439\u0442\u0440\u0430\u043b\u044c\u043d\u043e\u0439, \u0441\u043b\u0435\u0433\u043a\u0430 \u0441\u043b\u0430\u0434\u043a\u043e\u0432\u0430\u0442\u043e\u0439 \u043c\u044f\u043a\u043e\u0442\u0438 \u0438\u0434\u0435\u0430\u043b\u044c\u043d\u043e \u043f\u043e\u0434\u0441\u0442\u0440\u0430\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u043f\u043e\u0434 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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