{"id":7257,"date":"2026-04-08T16:23:08","date_gmt":"2026-04-08T13:23:08","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=7257"},"modified":"2026-06-18T17:31:46","modified_gmt":"2026-06-18T14:31:46","slug":"kak-prigotovit-domashnyuyu-ikru-iz-baklazhanov-na-zimu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-prigotovit-domashnyuyu-ikru-iz-baklazhanov-na-zimu\/","title":{"rendered":"Qish uchun uyda tayyorlangan baqlajon ikrasini qanday tayyorlash mumkin"},"content":{"rendered":"<p>Baqlajon ikrasi shunchaki ishtahani ochadigan narsa emas; u dacha mo&#039;l-ko&#039;lligining ramzi, har qanday vaziyatda hayotni saqlab qoluvchi vositadir. Bu taomni tayyorlash uchun oshpazlik darajasi talab qilinmaydi, lekin to&#039;g&#039;ri tuzilishga va boy ta&#039;mga erishish uchun jarayonning fizikasini tushunish muhimdir. 2026-yilda biz quruq retseptlardan voz kechib, sabzavotlarni asta-sekin qaynatish va karamelizatsiya qilish texnikasidan foydalangan holda ta&#039;mni chuqurroq o&#039;rganishga o&#039;tmoqdamiz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7266\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-s-baklazhan.jpg\" alt=\"Bankalarda baqlajon ikrasi\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-s-baklazhan.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-s-baklazhan-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-s-baklazhan-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Baqlajon ikrasi uchun oddiy retsept<\/h2>\n<p>Vaqtni tejash va toza oshxonani qadrlaydiganlar uchun mikroto&#039;lqinli pechdan foydalanish sabzavotlarni ortiqcha yog&#039;siz tezda yumshatish imkonini beradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7268\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Prostoj-retsept-ikry-iz-baklazhan.jpeg\" alt=\"Baqlajonlarni ikra uchun tayyorlash\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Prostoj-retsept-ikry-iz-baklazhan.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Prostoj-retsept-ikry-iz-baklazhan-300x200.jpeg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Prostoj-retsept-ikry-iz-baklazhan-20x13.jpeg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><strong>Sizga kerak bo&#039;ladi:<\/strong><\/p>\n<ul>\n<li>1 ta baqlajon<\/li>\n<li>1 ta sabzi<\/li>\n<li>1 ta kichik bolgar qalampiri<\/li>\n<li>100 millilitr suv<\/li>\n<li>3 chinnigul sarimsoq<\/li>\n<li>2 choy qoshiq tomat pastasi<\/li>\n<li>3 choy qoshiq shakar<\/li>\n<li>Ta&#039;bga ko&#039;ra tuz va qora murch<\/li>\n<\/ul>\n<p><strong>Harakatlar algoritmi:<\/strong><\/p>\n<ol>\n<li>Baqlajonlarni o&#039;rtacha kubiklarga kesib oling, sabzi qirg&#039;ichdan o&#039;tkazing va qalampirni maydalang.<\/li>\n<li>Sabzavotlarni pishirish paketiga joylashtiring.<\/li>\n<li>Tomat pastasini suv bilan aralashtiring, ziravorlar qo&#039;shing, paketga quying va mahkam bog&#039;lang.<\/li>\n<li>Yuqoridan 3-4 teshik oching va mikroto&#039;lqinli pechda maksimal quvvatda 20 daqiqa davomida qizdiring.<\/li>\n<li>Tayyorlangan aralashmani kastryulkaga soling, aralashtiring, maydalangan sarimsoq qo&#039;shing va yana 3-4 daqiqa qaynatib oling.<\/li>\n<\/ol>\n<h2>Pomidor, sabzi va qalampir bilan qovurilgan baqlajon ikra<\/h2>\n<p>Bu usul o&#039;ziga xos tutunli ta&#039;m va yengil, sariyog&#039;li tuzilishga ega bo&#039;lganlar uchun. Pomidorlarni tozalashni unutmang \u2014 bu silliq tuzilish uchun juda muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7264\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-zharenyh-baklazhanov-s-pomidorami-morkovyu-i-pertsem.jpg\" alt=\"Qovurilgan baqlajon ikrasi\" width=\"640\" height=\"366\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-zharenyh-baklazhanov-s-pomidorami-morkovyu-i-pertsem.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-zharenyh-baklazhanov-s-pomidorami-morkovyu-i-pertsem-300x172.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-zharenyh-baklazhanov-s-pomidorami-morkovyu-i-pertsem-20x11.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<blockquote><p>Qovurayotganda, o&#039;tkir ta&#039;mini saqlab qolish uchun har doim eng oxirida maydalangan sarimsoq qo&#039;shing.<\/p><\/blockquote>\n<p><strong>Tarkibi:<\/strong><\/p>\n<table>\n<tr>\n<td>Pomidorlar<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td>Baqlajonlar<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td>Piyoz<\/td>\n<td>0,5 kg<\/td>\n<\/tr>\n<tr>\n<td>Bolgar qalampiri<\/td>\n<td>0,5 kg<\/td>\n<\/tr>\n<tr>\n<td>Sabzi<\/td>\n<td>200 g<\/td>\n<\/tr>\n<tr>\n<td>O&#039;simlik yog&#039;i<\/td>\n<td>4-5 osh qoshiq.<\/td>\n<\/tr>\n<\/table>\n<p>Har bir sabzavotni alohida-alohida oltin rangga kirguncha qovuring. Shundan keyingina hamma narsani tovada aralashtiring va qopqoq ostida, past olovda taxminan 40-60 daqiqa davomida qaynatib oling. Agar uzoq vaqt saqlamoqchi bo&#039;lsangiz, sirkani pishirish tugashidan 10 daqiqa oldin qo&#039;shing.<\/p>\n<h2>Tez retsept<\/h2>\n<p>Mo&#039;l hosil yig&#039;ib olsangiz va vaqtingiz kam bo&#039;lsa, &quot;hamma narsani go&#039;sht maydalagich orqali maydalash&quot; usulidan foydalaning.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7270\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bystrogo-prigotovleniya.jpg\" alt=\"Baqlajon ikrasini tez tayyorlash\" width=\"640\" height=\"335\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bystrogo-prigotovleniya.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bystrogo-prigotovleniya-300x157.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bystrogo-prigotovleniya-20x10.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>Baqlajon va pomidorlar: har biri 2 kg<\/li>\n<li>Piyoz va qalampir: har biri 1 kg<\/li>\n<li>Sabzi: 500 g<\/li>\n<li>Yog &#039;: 400 ml<\/li>\n<\/ul>\n<p>Sabzavotlarni maydalang, yog&#039; quying va qaynab chiqqandan keyin 30 daqiqa davomida pishiring. Ziravorlar va ukropni qo&#039;shing va yana 5 daqiqa davomida pishiring, so&#039;ngra o&#039;rang.<\/p>\n<h2>Pishirilgan baqlajonlardan (parhez varianti)<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7262\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zapechennyh-baklazhanov.jpg\" alt=\"Pishirilgan sabzavotli ikra\" width=\"640\" height=\"418\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zapechennyh-baklazhanov.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zapechennyh-baklazhanov-300x196.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zapechennyh-baklazhanov-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Sabzavotlarni butunligicha yoki katta bo&#039;laklarga bo&#039;lib, pechda 200\u00b0C (400\u00b0F) haroratda qovurish ortiqcha yog&#039;ni ketkazishga yordam beradi. Nozik ta&#039;m uchun selderey ildizini qo&#039;shing.<\/p>\n<h2>Qovoq va tomat pastasi bilan qovurilgan baqlajon ikra<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7261\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zharenyh-baklazhanov-s-kabachkami-i-tomatnoj-pastoj.jpg\" alt=\"Baqlajon va qovoq ikrasi\" width=\"640\" height=\"404\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zharenyh-baklazhanov-s-kabachkami-i-tomatnoj-pastoj.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zharenyh-baklazhanov-s-kabachkami-i-tomatnoj-pastoj-300x189.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Iz-zharenyh-baklazhanov-s-kabachkami-i-tomatnoj-pastoj-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Qovoq ikraga yumshoqroq, deyarli kremsi tuzilish beradi. To&#039;g&#039;ri nisbatlarga rioya qiling: qovurgandan keyin sabzavotlarni kamida 30 daqiqa davomida qaynatib oling.<\/p>\n<h2>Sterilizatsiyasiz retsept<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7269\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bez-sterilizatsii-.jpg\" alt=\"Sterilizatsiyasiz ikra tayyorlash\" width=\"640\" height=\"435\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bez-sterilizatsii-.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bez-sterilizatsii--300x204.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Retsept-bez-sterilizatsii--20x14.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Sabzavotlarni sterilizatsiya qilmasdan saqlashning siri konservalashda yetarli miqdorda kislotalilik (sirka) va yuqori olovda bo&#039;lishidir. Barcha sabzavotlar alohida qovuriladi, so&#039;ngra keng kastryulkada qaynatiladi. Doimiy aralashtirish juda muhim, chunki aralashma qalin va osongina yonadi.<\/p>\n<h2>Barmoq yalaydigan yaxshi ikra\u00ab<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7263\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-Palchiki-oblizhesh-.jpg\" alt=\"Klassik baqlajon ikrasi\" width=\"640\" height=\"447\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-Palchiki-oblizhesh-.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-Palchiki-oblizhesh--300x210.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-Palchiki-oblizhesh--20x14.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>O&#039;nlab yillar davomida vaqt sinovidan o&#039;tgan klassik. Uzoq vaqt qaynatish (1,5 soat) sabzavotlarning ta&#039;mlarini mukammal birlashtirishga imkon beradi.<\/p>\n<h2>Mayonezli baqlajon ikrasi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7265\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-s-majonezom.jpg\" alt=\"Sendvichlarda mayonezli ikra\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-s-majonezom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-s-majonezom-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Ikra-iz-baklazhanov-s-majonezom-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Kundalik at\u0131\u015ft\u0131rmal\u0131k. Mayonez sovutilgan pishirilgan baqlajonga qo&#039;shiladi va bu uni ajoyib sendvich yormasiga aylantiradi.<\/p>\n<h2>Ko&#039;p pishirgichda<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7056\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/S-pomidorami-i-baklazhanami-v-multivarke.jpg\" alt=\"Sekin pishirgichda baqlajon ikrasi\" width=\"640\" height=\"353\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/S-pomidorami-i-baklazhanami-v-multivarke.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/S-pomidorami-i-baklazhanami-v-multivarke-300x165.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/S-pomidorami-i-baklazhanami-v-multivarke-20x11.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&quot;Domlash&quot; rejimi 1 soat davomida dangasa odamlar uchun juda mos keladi. Namlikka e&#039;tibor bering: agar sabzavotlarda sharbat yetarli bo&#039;lmasa, ozgina suv yoki pomidor sharbati qo&#039;shing.<\/p>\n<h2>Baqlajon ikrasi lavlagi bilan<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7259\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Baklazhannaya-ikra-so-svekloj.jpg\" alt=\"Baqlajon ikrasi lavlagi bilan\" width=\"640\" height=\"336\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Baklazhannaya-ikra-so-svekloj.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Baklazhannaya-ikra-so-svekloj-300x158.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/Baklazhannaya-ikra-so-svekloj-20x11.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Lavlagi shirinlik va to&#039;q yoqut rang qo&#039;shadi. Baqlajon qo&#039;shishdan oldin lavlagi va sabzini yumshoq bo&#039;lguncha qaynatish muhimdir.<\/p>\n<h2>Gruzincha uslubdagi ikra<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7267\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/po-gruzinski.png\" alt=\"Gruzin baqlajon ikrasi\" width=\"640\" height=\"274\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/po-gruzinski.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/po-gruzinski-300x128.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/09\/po-gruzinski-20x9.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu yerda asosiy qo&#039;shimchalar kashnich va xmeli-suneli. Agar murabbo achchiq bo&#039;lishini yoqtirsangiz, retseptda ko&#039;rsatilganidan biroz ko&#039;proq achchiq qalampir qo&#039;shishdan qo&#039;rqmang.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar<\/h2>\n<ul>\n<li><strong>Nima uchun ikra achchiq?<\/strong> Bu ko&#039;pincha qattiq po&#039;stlog&#039;li eski mevalarda uchraydi. Pishirishdan oldin, dilimlenmi\u015f baqlajonlarni tuz sepib, 20 daqiqaga qoldirib, keyin chayish mumkin \u2014 bu achchiqlikni yo&#039;qotadi.<\/li>\n<li><strong>Ikra qanday saqlanadi?<\/strong> Sirka qo&#039;shilgan ikra, agar qopqoqlar havo o&#039;tkazmasligi sharti bilan, xona haroratida oshxonada yaxshi saqlanadi. Sirka qo&#039;shilmagan ikra muzlatgichda yoki yerto&#039;lada eng yaxshi saqlanadi.<\/li>\n<li><strong>Pomidorni tomat pastasi bilan almashtirish mumkinmi?<\/strong> Ha, lekin keyin pishirish vaqti oshadi, chunki pomidorlardan ko&#039;proq suyuqlikni bug&#039;latish kerak bo&#039;ladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u0411\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u043d\u0430\u044f \u0438\u043a\u0440\u0430 \u2014 \u044d\u0442\u043e \u043d\u0435 \u043f\u0440\u043e\u0441\u0442\u043e \u0437\u0430\u043a\u0443\u0441\u043a\u0430, \u0430 \u0441\u0438\u043c\u0432\u043e\u043b \u0434\u0430\u0447\u043d\u043e\u0433\u043e \u0438\u0437\u043e\u0431\u0438\u043b\u0438\u044f, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0432\u044b\u0440\u0443\u0447\u0430\u0435\u0442 \u0432 \u043b\u044e\u0431\u043e\u0439 \u0441\u0438\u0442\u0443\u0430\u0446\u0438\u0438. \u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u044d\u0442\u043e\u0439 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0438 \u043d\u0435 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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