{"id":6812,"date":"2026-04-09T17:57:37","date_gmt":"2026-04-09T14:57:37","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=6812"},"modified":"2026-06-18T17:31:22","modified_gmt":"2026-06-18T14:31:22","slug":"kak-pravilno-gotovit-lecho-iz-percza-na-zimu-chtoby-ne-isportilos","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-gotovit-lecho-iz-percza-na-zimu-chtoby-ne-isportilos\/","title":{"rendered":"Qish uchun qalampir lechosini qanday qilib to&#039;g&#039;ri tayyorlash kerak, shunda u buzilmaydi"},"content":{"rendered":"<p>Lecho - 2026-yilda ham mashhur bo&#039;lib qoladigan klassik qishki konserva. Suvli bulg&#039;or qalampiri va pomidorlardan tayyorlangan to&#039;g&#039;ri tayyorlangan ishtahani ham garnir, ham go&#039;shtga qo&#039;shimcha sifatida ishlatish mumkin. Natija butun qish davomida saqlanib qolishi uchun kislotalar va shakar muvozanatini saqlash va sabzavotlarni haddan tashqari pishirmaslik muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6815\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Retsept-lecho-s-risom.jpg\" alt=\"Shisha bankalarda bolgar qalampiri va guruch bilan yorqin uy qurilishi lecho\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Retsept-lecho-s-risom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Retsept-lecho-s-risom-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Retsept-lecho-s-risom-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Sterilizatsiyasiz barmoq yalaydigan yaxshi lecho retsepti<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6819\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/lecho-Palchiki-oblizhesh-bez-sterilizatsii.png\" alt=\"Sterilizatsiyasiz &quot;Barmoqlaringizni yalang&quot; retsepti bo&#039;yicha lecho tayyorlash\" width=\"640\" height=\"373\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/lecho-Palchiki-oblizhesh-bez-sterilizatsii.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/lecho-Palchiki-oblizhesh-bez-sterilizatsii-300x175.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/lecho-Palchiki-oblizhesh-bez-sterilizatsii-20x12.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu usul sifat yoki ta&#039;mdan voz kechmasdan vaqtni tejash kerak bo&#039;lganda idealdir. Buning siri pomidor asosini intensiv issiqlik bilan ishlov berishda.<\/p>\n<p><strong>Tarkibi:<\/strong><\/p>\n<ul>\n<li>Stol sirkasi 9 % - 50 ml<\/li>\n<li>Pishgan pomidorlar - 1 kg<\/li>\n<li>Piyoz - 0,5 kg<\/li>\n<li>Shirin qo&#039;ng&#039;iroq qalampiri - 0,5 kg<\/li>\n<li>Sarimsoq - 4-5 chinnigullar<\/li>\n<li>Achchiq chili qalampiri - 10 g<\/li>\n<li>Shakar - 50 g<\/li>\n<li>Tuz - 50 g<\/li>\n<li>Kungaboqar yog&#039;i - 70-100 ml<\/li>\n<li>Qora qalampir no&#039;xati - 3-4 dona<\/li>\n<\/ul>\n<p><strong>Pishirish jarayoni:<\/strong><\/p>\n<ol>\n<li>Sabzavotlarni yuving. Pomidorlardan poyalarni, qalampirlardan urug&#039;lar va membranalarni olib tashlang. Hammasini go&#039;sht maydalagichda maydalang.<\/li>\n<li>Olingan pyureni yirtqichlardan qaynatib oling, tuz, shakar va sariyog &#039;qo&#039;shing.<\/li>\n<li>Piyozni qo&#039;shing, yarim halqalarga kesib oling va 10 daqiqa davomida qovuring.<\/li>\n<li>Maydalangan sarimsoq, achchiq qalampir va ziravorlarni qo&#039;shing. 5 daqiqadan so&#039;ng sirka qo&#039;shing va olovdan oling.<\/li>\n<li>Steril bankalarga soling va to&#039;liq sovushini kuting.<\/li>\n<\/ol>\n<h2>Klassik retsept<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6818\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Klassicheskij-retsept.jpg\" alt=\"Bolgar qalampiri va pomidor bilan klassik lecho\" width=\"640\" height=\"414\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Klassicheskij-retsept.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Klassicheskij-retsept-300x194.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Klassicheskij-retsept-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bu klassik taomning asosi to&#039;g&#039;ri pomidor sharbatidir. Bir tekis mustahkamlik hosil qilish uchun pomidorlarni tozalab oling.<\/p>\n<p><strong>Ingredientlarni qayta ishlashning asosiy bosqichlari jadvali:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Tarkibi<\/td>\n<td>Qayta ishlash usuli<\/td>\n<td>Pishirish vaqti<\/td>\n<\/tr>\n<tr>\n<td>Pomidor sharbati<\/td>\n<td>Oqartirish, maydalash<\/td>\n<td>20 daqiqa<\/td>\n<\/tr>\n<tr>\n<td>Qalampir va piyoz<\/td>\n<td>Katta kesmalar<\/td>\n<td>15 daqiqa<\/td>\n<\/tr>\n<tr>\n<td>Tayyor kompozitsiya<\/td>\n<td>Sirka qo&#039;shish<\/td>\n<td>5 daqiqa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Sekin pishirgichda sabzavotli Lecho<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6823\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Lecho-s-pertsem-i-ovoshhami-v-multivarke-na-zimu.jpg\" alt=\"Qish uchun sekin pishirgichda lecho tayyorlash\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Lecho-s-pertsem-i-ovoshhami-v-multivarke-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Lecho-s-pertsem-i-ovoshhami-v-multivarke-na-zimu-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/08\/Lecho-s-pertsem-i-ovoshhami-v-multivarke-na-zimu-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Multipishirgich sabzavotlarning o&#039;z sharbatida qaynab turishiga imkon beradi, bu ularning boy rangi va xushbo&#039;yligini saqlab qoladi.<\/p>\n<ul>\n<li>&quot;Pishirish&quot; rejimidan 60 daqiqa davomida foydalaning.<\/li>\n<li>Signaldan 5 daqiqa oldin qo&#039;shilgan ma&#039;qul bo&#039;lgan sirka bundan mustasno, barcha ingredientlarni bir vaqtning o&#039;zida qo&#039;shing.<\/li>\n<\/ul>\n<h2>Tez-tez so&#039;raladigan savollar (FAQ)<\/h2>\n<ul>\n<li><strong>Nima uchun lecho fermentatsiyalanishi mumkin?<\/strong> Ko&#039;pincha muammo kislota (sirka) yetishmasligi yoki bankalarning yomon sterilizatsiya qilinishida bo&#039;ladi. Har doim qopqoqlarning oqishini tekshiring.<\/li>\n<li><strong>Shakarni asal bilan almashtirish mumkinmi?<\/strong> Ha, bu aralashmaga gulli notalar qo&#039;shadi. Uning xususiyatlarini saqlab qolish uchun pishirish oxirida asal qo&#039;shing.<\/li>\n<li><strong>Lechoni qanday qilib to&#039;g&#039;ri saqlash kerak?<\/strong> Ideal holda, qorong&#039;i joyda, 18\u00b0C dan yuqori bo&#039;lmagan haroratda saqlang. Agar to&#039;g&#039;ri yopilgan bo&#039;lsa, saqlash muddati 12 oy.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041b\u0435\u0447\u043e \u2014 \u044d\u0442\u043e \u043a\u043b\u0430\u0441\u0441\u0438\u043a\u0430 \u0437\u0438\u043c\u043d\u0438\u0445 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043e\u043a, \u043a\u043e\u0442\u043e\u0440\u0430\u044f \u043d\u0435 \u0442\u0435\u0440\u044f\u0435\u0442 \u0441\u0432\u043e\u0435\u0439 \u0430\u043a\u0442\u0443\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438 \u0432 2026 \u0433\u043e\u0434\u0443. \u041f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u043d\u0430\u044f \u0437\u0430\u043a\u0443\u0441\u043a\u0430 \u0438\u0437 \u0441\u043e\u0447\u043d\u043e\u0433\u043e \u0431\u043e\u043b\u0433\u0430\u0440\u0441\u043a\u043e\u0433\u043e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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