{"id":661,"date":"2026-04-28T20:52:51","date_gmt":"2026-04-28T17:52:51","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=661"},"modified":"2026-06-19T13:18:29","modified_gmt":"2026-06-19T10:18:29","slug":"kak-pravilno-vyrashhivat-luk-shalot-na-dachnom-uchastke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-vyrashhivat-luk-shalot-na-dachnom-uchastke\/","title":{"rendered":"Bog&#039;ingizda piyozni qanday etishtirish kerak"},"content":{"rendered":"<p>&quot;Kushchevka&quot; nomi bilan mashhur bo&#039;lgan piyoz bog&#039;bon uchun chinakam xazina bo&#039;lib, uning mahsuldorligi, nozik ta&#039;mi va sifatini yo&#039;qotmasdan keyingi mavsumgacha saqlanishi uchun qadrlanadi. Oddiy piyozdan farqli o&#039;laroq, piyoz piyozchalar to&#039;plamini hosil qiladi, tuzilishi jihatidan sarimsoqni eslatadi. Uning yumshoq, achchiqlanmagan ta&#039;mi uni yuqori darajadagi oshxonaning sevimlisiga aylantirgan va yetishtirishning osonligi uni bog&#039;bonlar orasida sevimliga aylantirgan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/luk-shalot3-1024x616.png\" alt=\"O&#039;rim-yig&#039;imdan keyin pishgan piyoz uyasi\" width=\"1024\" height=\"616\"><\/p>\n<p>2026-yilda piyozga qiziqish ortib bormoqda, chunki ular serhosil sabzavot bog&#039;i konsepsiyasiga juda mos keladi. Ularning barglari o&#039;ziga xos xushbo&#039;y hidga ega va piyozchalarida vitaminlar va mikroelementlarning yuqori konsentratsiyasi mavjud. Ular nafaqat ziravor, balki kuchli yallig&#039;lanishga qarshi vosita hamdir. Ular pishirishda ko&#039;p qirrali: ular xom holda iste&#039;mol qilinadi, karamellanadi, tuzlanadi va sho&#039;r nachinkalar uchun asos sifatida ishlatiladi.<\/p>\n<h2>Biologik xususiyatlar va joy tanlash<\/h2>\n<p>Yaxshi hosil olish uchun siz o&#039;simlikning o&#039;ziga xos xususiyatlarini tushunishingiz kerak. Piyoz - bu biz odatda ikki yillik o&#039;simliklar sifatida o&#039;stiradigan ko&#039;p yillik o&#039;simlik. Ular piyozga qaraganda sovuqqa chidamliroq va kamdan-kam hollarda kurtaklaydi, bu esa gul poyalarini nazorat qilish bilan bog&#039;liq bosh og&#039;rig&#039;ini yo&#039;q qiladi.<\/p>\n<ul>\n<li><strong>Tuproq:<\/strong> Yengil, neytral yoki qumloq tuproqlarni afzal ko&#039;radi. Og&#039;ir loy tuproqlar uyalarning chirishiga olib kelishi mumkin.<\/li>\n<li><strong>Yoritish:<\/strong> Eng ochiq joylar. Soyada pat cho&#039;zilib, elastikligini yo&#039;qotadi.<\/li>\n<li><strong>Ekin almashlab ekish:<\/strong> Ideal o&#039;tmishdoshlar dukkaklilar, karam, bodring yoki qovoqchani o&#039;z ichiga oladi. Keng tarqalgan kasalliklar xavfi tufayli sarimsoq yoki har qanday piyozdan keyin ekishdan saqlaning.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/luk-shalot-.jpg\" alt=\"Bog&#039;da piyoz yetishtirish\" width=\"800\" height=\"448\"><\/p>\n<h2>Ekish texnologiyasi: tayyorlash va diagrammalar<\/h2>\n<p>Tuproqni tayyorlash kuzda boshlanadi. Tuproqni kislotasizlantirish uchun yaxshi chirigan kompost (har kvadrat metrga taxminan 5 kg) va yog&#039;och kulini qo&#039;shing. Bahorda, tuproq 5-7 daraja Selsiyga qizishi bilan siz ekishni boshlashingiz mumkin.<\/p>\n<p>Piyozlarni tuproqqa ekishdan oldin ular dezinfektsiya qilinishi kerak. Piyozlarni 1% kaliy permanganat eritmasida yoki fitosporin eritmasida 30-40 daqiqa davomida namlang. Bu chirishning oldini olish uchun juda muhim qadamdir.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Yetishtirishning maqsadi<\/td>\n<td>Ekish chuqurligi<\/td>\n<td>Ketma-ket interval<\/td>\n<td>Qator oralig&#039;i<\/td>\n<\/tr>\n<tr>\n<td>Qalamda<\/td>\n<td>7-8 sm<\/td>\n<td>8-9 sm<\/td>\n<td>15 sm<\/td>\n<\/tr>\n<tr>\n<td>Sholg&#039;om ustida<\/td>\n<td>5-7 sm<\/td>\n<td>10-12 sm<\/td>\n<td>20-25 sm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Patlar uchun yetishtirish: konveyerda yig&#039;ish<\/h2>\n<p>Agar siz mayin ko&#039;katlarni qidirsangiz, piyoz eng yaxshi tanlovdir. Ko&#039;p kurtakli tuzilishi tufayli bitta piyozdan yam-yashil ko&#039;katlar olishingiz mumkin. Siz piyozni ekkandan 25-30 kun o&#039;tgach, ular 25 sm balandlikka yetganda yig&#039;ib olishingiz mumkin. Muhim hayotiy hiyla: eng tashqi uchlarini kesib oling, markaziy qismini qoldiring - shu tarzda o&#039;simlik kuzgacha ko&#039;katlar o&#039;sishini davom ettiradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/166245-4315610-ecb552a4928815913ba39032b5a5148c.jpg\" alt=\"Yangi piyoz yig&#039;ish\" width=\"1024\" height=\"602\"><\/p>\n<h2>Katta lampochkalarni o&#039;stirish sirlari<\/h2>\n<p>Sholg&#039;om yetishtirishda, uni yupqalash haqida eslash muhim. Iyun oyining o&#039;rtalarida, uya allaqachon shakllanganida, tuproqni piyozchalardan ehtiyotkorlik bilan tortib oling. Agar uyada juda ko&#039;p piyozchalar bo&#039;lsa (6-8 tadan ko&#039;p), eng zaif va eng kichiklarini olib tashlang. Bu qolgan piyozchalarni massa ortishi uchun ozuqa moddalari bilan ta&#039;minlaydi. <\/p>\n<p><strong>Xizmat ko&#039;rsatishning asosiy bosqichlari:<\/strong><\/p>\n<ol>\n<li><strong>Sug&#039;orish:<\/strong> O&#039;sish mavsumining birinchi yarmida mo&#039;l-ko&#039;l sug&#039;orish juda muhimdir. Iyul oyida sug&#039;orish kamayadi va hosilni yig&#039;ib olishdan bir oy oldin (avgust atrofida) piyozchalar yaxshiroq pishishi uchun u butunlay to&#039;xtatiladi.<\/li>\n<li><strong>Yuqori kiyinish:<\/strong> Kaliyga boy o&#039;simlik damlamalaridan yoki mineral qo&#039;shimchalardan foydalaning. Azot faqat iyungacha berilishi kerak.<\/li>\n<li><strong>Himoya:<\/strong> Piyoz pashshasi yuqishining oldini olish uchun bog&#039;ni kul bilan aralashtirilgan tamaki changi bilan changlang. Agar lichinka yuqishi belgilari paydo bo&#039;lsa, bir martalik ildiz sug&#039;orish sifatida tuz eritmasini (10 litr suvga 200 g tuz) surting.<\/li>\n<\/ol>\n<h2>Hosilni saqlash<\/h2>\n<p>Piyoz piyozi zichroq po&#039;stlog&#039;i tufayli oddiy piyozga qaraganda ancha yaxshi saqlanadi. Qazib bo&#039;lgandan so&#039;ng, ularni soyada kamida 10-14 kun davomida shamollatish bilan quriting. Uzoq muddatli saqlash uchun agronomlar 2026-yilda to&#039;rli paketlardan yoki klassik o&#039;rilgan qoplardan foydalanishni tavsiya qiladilar \u2014 shu tariqa piyoz keyingi bahorgacha barcha xususiyatlarini saqlab qoladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/150999-1.jpg\" alt=\"Qishki saqlash uchun piyozni tayyorlash\" width=\"800\" height=\"539\"><\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Bog&#039;bonlardan tez-tez so&#039;raladigan savollar<\/h2>\n<p><strong>Qishda piyoz ekish mumkinmi?<\/strong><\/p>\n<p>Ha, bu yaxshi amaliyot. Piyozlarni tuproq muzlashidan 3-4 hafta oldin ekishingiz kerak, shunda piyozlar ildiz otishi uchun vaqt topadi, lekin o&#039;sishni boshlamaydi.<\/p>\n<p><strong>Nima uchun iyul oyida piyozim sarg&#039;ayishni boshladi?<\/strong><\/p>\n<p>Bu tabiiy pishib yetilish jarayoni. Agar uchlari sarg&#039;aygan bo&#039;lsa, bu ortiqcha namlik yoki zararkunandalar yuqtirganligining belgisi bo&#039;lishi mumkin. Piyozning tagini chirishga tekshiring.<\/p>\n<p><strong>Agar piyoz yorilib ketgan bo&#039;lsa, nima qilish kerak?<\/strong><\/p>\n<p>Bu kamdan-kam hollarda piyoz bilan sodir bo&#039;ladi va odatda urug&#039;larni saqlash paytida katta o&#039;lchamdagi (4 sm dan ortiq) urug&#039;lardan foydalanish yoki haroratning keskin o&#039;zgarishi bilan bog&#039;liq. Shunchaki poyani kesib oling; bu piyozning sifatiga unchalik ta&#039;sir qilmaydi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041b\u0443\u043a-\u0448\u0430\u043b\u043e\u0442, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0432 \u043d\u0430\u0440\u043e\u0434\u0435 \u043b\u0430\u0441\u043a\u043e\u0432\u043e \u043d\u0430\u0437\u044b\u0432\u0430\u044e\u0442 \u00ab\u043a\u0443\u0449\u0435\u0432\u043a\u0430\u00bb, \u2014 \u044d\u0442\u043e \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0430\u044f \u043d\u0430\u0445\u043e\u0434\u043a\u0430 \u0434\u043b\u044f \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u0430, \u0446\u0435\u043d\u044f\u0449\u0430\u044f\u0441\u044f \u0437\u0430 \u0441\u0432\u043e\u044e \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0441\u0442\u044c, \u043d\u0435\u0436\u043d\u044b\u0439 \u0432\u043a\u0443\u0441 \u0438 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":61396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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