{"id":6599,"date":"2026-04-29T21:20:05","date_gmt":"2026-04-29T18:20:05","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=6599"},"modified":"2026-06-18T16:54:31","modified_gmt":"2026-06-18T13:54:31","slug":"kak-pravilno-zamorozit-pomidory-na-zimu-v-morozilke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-zamorozit-pomidory-na-zimu-v-morozilke\/","title":{"rendered":"Qish uchun pomidorlarni muzlatgichda qanday qilib to&#039;g&#039;ri muzlatish kerak"},"content":{"rendered":"<p>Pomidorlar nafaqat yozgi ovqatlanishning asosiy mahsuloti, balki vitaminlar, askorbin kislotasi va antioksidantlarning boy manbaidir. Konservalash va tuzlash, albatta, mashhur, ammo issiqlik bilan ishlov berish sabzavotlarni tabiiy foydali xususiyatlarining bir qismidan mahrum qiladi. Muzlatish - bu pulpa tuzilishini, yorqin ta&#039;mini va deyarli barcha vitaminlarini qishning oxirigacha saqlab qolishning yagona yo&#039;li. Bu mevalar yangi salatlar uchun mos bo&#039;lmasa-da, ular mazali sho&#039;rvalar, to&#039;yimli g\u00fcve\u00e7lar, uy qurilishi pitsalari yoki to&#039;yimli g\u00fcve\u00e7lar uchun ajoyib asosdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6602\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhennye-pomidory.jpg\" alt=\"Muzlatilgan pomidorlar likopchada\" width=\"640\" height=\"447\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhennye-pomidory.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhennye-pomidory-300x210.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhennye-pomidory-20x14.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Uzoq muddatli saqlash uchun mevalarni tanlash va tayyorlash<\/h2>\n<p>Har bir pomidor sovuqqa yaxshi bardosh beravermaydi. Noto&#039;g&#039;ri navni yoki pishganlik bosqichini tanlash eriganidan keyin ta&#039;msiz va suvli ifloslikka olib kelishi mumkin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6391\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/kak-sobirat-semena-pomidorov3.jpg\" alt=\"Yangi uzilgan pishgan pomidorlar\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/kak-sobirat-semena-pomidorov3.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/kak-sobirat-semena-pomidorov3-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/kak-sobirat-semena-pomidorov3-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li><strong>Yetuklik darajasi:<\/strong> Faqat to&#039;liq pishgan, sog&#039;lom pomidorlardan foydalaning. Yashil yoki jigarrang pomidorlar tarkibidagi solanin tufayli eriganidan keyin achchiq ta&#039;mga ega bo&#039;ladi va ularning ta&#039;mi &quot;o&#039;tli&quot; bo&#039;lib qoladi.<\/li>\n<li><strong>Varietal xususiyatlari:<\/strong> Qalin po&#039;stlog&#039;li go&#039;shtli navlarni tanlang. Juda suvli pomidorlar eriganida ortiqcha namlikni chiqaradi.<\/li>\n<li><strong>Rad etish:<\/strong> Kuyish, yoriqlar, chuqurchalar yoki chirish belgilari yo&#039;q. Hatto terining mikroskopik shikastlanishi ham eritish paytida bakteriyalarning kirib kelishiga imkon beradi.<\/li>\n<\/ul>\n<p><strong>Tavsiya etilgan navlar:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Buqaning yuragi<\/td>\n<td>Mikado<\/td>\n<td>Qora shahzoda<\/td>\n<\/tr>\n<tr>\n<td>Gerkules<\/td>\n<td>Tsar qo&#039;ng&#039;irog&#039;i<\/td>\n<td>Ayol barmoqlari<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Jarayonni boshlashdan oldin, mevalarni sovuq suv bilan yaxshilab yuvib tashlang. Uni qog&#039;oz yoki zig&#039;ir sochiq bilan to&#039;liq quritish juda muhim. Har qanday namlik mevalarga yopishib qoladigan muz qobig&#039;iga aylanadi va qishda foydalanishni qiyinlashtiradi.<\/p>\n<h2>Muzlatish texnologiyasi: asosiy tamoyillar<\/h2>\n<p>2026-2027 yillarda hosilni muvaffaqiyatli yig&#039;ib olish uchun muzlatib quritish qoidalariga rioya qiling. Ho&#039;l pomidorlarni bitta paketga solmang \u2014 ular pichoqsiz ajratib bo&#039;lmaydigan qattiq muz bo&#039;lagiga aylanadi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6605\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke2.jpg\" alt=\"Dilimlangan pomidorlarni muzlatish uchun tayyorlash\" width=\"640\" height=\"470\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke2.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke2-300x220.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke2-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>Bosqichma-bosqich algoritm:<\/strong><\/p>\n<ol>\n<li>Tayyorlangan (dilimlangan yoki butun) pomidorlarni kesish taxtasiga yoki oziq-ovqat plyonkasi bilan qoplangan tekis patnisga joylashtiring.<\/li>\n<li>Bo&#039;laklar bir-biriga tegmasligiga ishonch hosil qiling.<\/li>\n<li>Aralashmani &quot;zarba&quot; bilan birlamchi muzlatish uchun muzlatgichga 1,5-2 soatga qo&#039;ying.<\/li>\n<li>Meva yuzasi qattiqlashganda, ularni alohida bo&#039;lingan paketlarga yoki idishlarga o&#039;tkazing.<\/li>\n<\/ol>\n<p>Pomidor sifatini saqlab qolish uchun optimal muzlatgich harorati -20\u00b0C dan -30\u00b0C gacha. Muzlatish jarayoni qanchalik tez bo&#039;lsa, sabzavotning hujayra tuzilishi shuncha yaxshi saqlanadi.<\/p>\n<h2>Pomidorlarni yig&#039;ish usullari<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6604\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke.jpg\" alt=\"Pomidorlarni muzlatishning turli usullari\" width=\"640\" height=\"376\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke-300x176.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-pravilno-zamorozit-svezhie-pomidory-v-morozilke-20x12.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Pomidor pyuresi - joy va vaqtni tejash<\/h3>\n<p>Bu usul tomat pastasini soatlab qaynatish zaruratini bartaraf etadi. Pyuresi borscht, souslar va gulash uchun asos sifatida juda mos keladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6600\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Zamorozhennoe-tomatnoe-pyure-iz-pomidorov.jpg\" alt=\"Idishlarda muzlatilgan pomidor pyuresi\" width=\"640\" height=\"360\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Zamorozhennoe-tomatnoe-pyure-iz-pomidorov.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Zamorozhennoe-tomatnoe-pyure-iz-pomidorov-300x169.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Zamorozhennoe-tomatnoe-pyure-iz-pomidorov-20x11.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ol>\n<li>Pomidorlardan poyalarni olib tashlang va ularni terilari bilan birga blenderda maydalang.<\/li>\n<li>Olingan aralashmani plastik idishlarga yoki silikon kek qoliplariga quying.<\/li>\n<li>Qopqoqqa sanani yozing va muzlatgichga qo&#039;ying.<\/li>\n<\/ol>\n<h3>Bo&#039;laklar va xanjarlar<\/h3>\n<p>Agar siz pizza tayyorlashni yoki sabzavotlarni qovurishni rejalashtirmoqchi bo&#039;lsangiz, pomidorlarni tilim yoki kub shaklida to&#039;g&#039;rang. Sharbati muzga aylanib ketmasligi uchun darhol siqib oling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6603\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhynye-slajsy.png\" alt=\"Muzlatilgan pomidor bo&#039;laklari\" width=\"640\" height=\"469\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhynye-slajsy.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhynye-slajsy-300x220.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/zamorozhynye-slajsy-20x15.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bo&#039;laklarni muzlatgich gilamchasiga bir qatlam qilib joylashtiring, bir necha soat davomida muzlatib qo&#039;ying, keyin ularni uzoq muddatli saqlash uchun paketlarga soling.<\/p>\n<h3>Butun pomidorlar<\/h3>\n<p>Bu eng tezkor usul. Gilos yoki olxo&#039;ri pomidorlari kabi kichik pomidorlar uchun ideal. Muz kubigi kabi bir-biriga yopishib qolmasligi uchun ularni to&#039;liq quriting.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6608\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Pomidory-zamorozhennye-tselikom.jpg\" alt=\"Butun muzlatilgan pomidorlar\" width=\"640\" height=\"335\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Pomidory-zamorozhennye-tselikom.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Pomidory-zamorozhennye-tselikom-300x157.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Pomidory-zamorozhennye-tselikom-20x10.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Muzdan tushirish qoidalari<\/h2>\n<p>Pomidorlarni muzlatgichdan to&#039;g&#039;ridan-to&#039;g&#039;ri sho&#039;rva yoki dimlama uchun ishlatish mumkin. Biroq, agar siz toza bo&#039;laklarni xohlasangiz, quyidagi ko&#039;rsatmalarga amal qiling:<\/p>\n<ul>\n<li><strong>Kesish uchun:<\/strong> Pomidorlarni xona haroratida 10-15 daqiqaga qoldiring. Ular tashqi tomondan yumshoq, lekin ichki tomondan qattiq bo&#039;lganda, ularni chiroyli bo&#039;laklarga bo&#039;lish oson bo&#039;ladi.<\/li>\n<li><strong>Tez tozalash:<\/strong> Muzlatilgan mevalarni qaynoq suvga 3-5 soniya botirib oling. Po&#039;sti o&#039;z-o&#039;zidan po&#039;stlog&#039;idan tozalanadi, pichoq ishlatish shart emas.<\/li>\n<\/ul>\n<h2>Tez-tez so&#039;raladigan savollar: Yozgi aholining savollariga amaliy javoblar<\/h2>\n<p><strong>Muzlatilgan pomidorlarni qancha vaqt saqlash mumkin?<\/strong><\/p>\n<p>-18\u00b0C va undan past haroratlarda pomidorlar o&#039;z ta&#039;mini 12 oygacha saqlaydi. Biroq, keyingi hosildan oldin qolgan bulondan foydalanish tavsiya etiladi.<\/p>\n<p><strong>Muzlatishdan oldin terini olib tashlashim kerakmi?<\/strong><\/p>\n<p>Bu ta&#039;m masalasidir. Agar siz pomidorlarni sous uchun ishlatmoqchi bo&#039;lsangiz, bunga hojat yo&#039;q \u2014 blender po&#039;stini mayda to&#039;g&#039;raydi. Agar siz sho&#039;rva tayyorlayotgan bo&#039;lsangiz, ularni ozgina eriganidan keyin po&#039;stini tozalash yaxshidir.<\/p>\n<p><strong>Agar idishda muz paydo bo&#039;lsa, nima qilishim kerak?<\/strong><\/p>\n<p>Bu shuni anglatadiki, pomidorlarni saqlashdan oldin to&#039;liq quritilmagan. Keyingi safar ortiqcha namlikni ketkazish uchun qog&#039;oz sochiqlardan foydalanishni unutmang.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041f\u043e\u043c\u0438\u0434\u043e\u0440\u044b \u2014 \u044d\u0442\u043e \u043d\u0435 \u0442\u043e\u043b\u044c\u043a\u043e \u043e\u0441\u043d\u043e\u0432\u0430 \u043b\u0435\u0442\u043d\u0435\u0433\u043e \u0441\u0442\u043e\u043b\u0430, \u043d\u043e \u0438 \u0431\u043e\u0433\u0430\u0442\u044b\u0439 \u0438\u0441\u0442\u043e\u0447\u043d\u0438\u043a \u0432\u0438\u0442\u0430\u043c\u0438\u043d\u043e\u0432, \u0430\u0441\u043a\u043e\u0440\u0431\u0438\u043d\u043e\u0432\u043e\u0439 \u043a\u0438\u0441\u043b\u043e\u0442\u044b \u0438 \u0430\u043d\u0442\u0438\u043e\u043a\u0441\u0438\u0434\u0430\u043d\u0442\u043e\u0432. \u041a\u043e\u043d\u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u0438 \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u0438\u0435, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6602,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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