{"id":6332,"date":"2026-04-19T16:20:06","date_gmt":"2026-04-19T13:20:06","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=6332"},"modified":"2026-06-18T17:23:15","modified_gmt":"2026-06-18T14:23:15","slug":"kak-pravilno-prigotovit-domashnyuyu-kabachkovuyu-ikru","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-prigotovit-domashnyuyu-kabachkovuyu-ikru\/","title":{"rendered":"Uyda tayyorlangan qovoq ikrasini qanday to&#039;g&#039;ri tayyorlash mumkin"},"content":{"rendered":"<p>Qovoq ikrasi bog&#039; konservalarining oltin standartidir. 2026-yilda bog&#039;bonlar tobora murakkab sanoat retseptlaridan uzoqlashib, bog&#039;dan olingan sabzavotlarning tabiiy ta&#039;miga qaytmoqdalar. To&#039;g&#039;ri tayyorlangan ikra shunchaki qovoq bo&#039;tqasidan ko&#039;proq narsa, balki har bir ingredient uzoq vaqt qaynatilganda gullab-yashnaydigan muvozanatli ishtahani ochadi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6334\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu.jpg\" alt=\"Stol ustidagi bankalarda uy qurilishi qovoq ikrasi\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Bankalarni sterilizatsiya qilish texnologiyasi<\/h2>\n<p>Murabbolaringiz kelgusi yozgacha yaxshi turishi uchun idishni tayyorlash juda muhim. Hatto eng yaxshi retsept ham yomon tayyorlangan bankada buzilib ketadi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6336\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-sterilizovat-banki.png\" alt=\"Bankalarni qaynoq suvda sterilizatsiya qilish jarayoni\" width=\"640\" height=\"448\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-sterilizovat-banki.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-sterilizovat-banki-300x210.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kak-sterilizovat-banki-20x14.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>Katta kastryulka tayyorlang va tagini bir necha qatlam qalin mato yoki doka bilan yoping. Uni suv bilan to&#039;ldiring (stakan sinib ketmasligi uchun iliq bo&#039;lishi kerak).<\/li>\n<li>Bankalarni steril qopqoqlar bilan yopib, panga soling.<\/li>\n<li>Idishning yelkasiga yetguncha suv qo&#039;shing.<\/li>\n<li>Qaynab chiqqach, olovni pasaytiring: qaynash deyarli sezilmasligi kerak.<\/li>\n<li>Sterilizatsiya vaqti: 0,5 l \u2013 15 daqiqa, 0,65 l \u2013 20 daqiqa, 1 l \u2013 25 daqiqa.<\/li>\n<li>Bankalarni qisqich bilan ehtiyotkorlik bilan olib tashlang, darhol ularni o&#039;rab oling va adyol ostida sovutish uchun qopqog&#039;ini ag&#039;daring.<\/li>\n<\/ul>\n<h2>Go&#039;sht maydalagich orqali klassik ikra<\/h2>\n<p>Bu usul ko&#039;pchilik Sovet davridan eslab qolgan donador tuzilishni hosil qiladi. 2026-yilda sabzavotlarning sof ta&#039;mini saqlab qolish uchun ushbu retsept uchun faqat yuqori sifatli tozalangan yog&#039;dan foydalanishni tavsiya qilamiz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6342\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu-cherez-myasorubku.jpg\" alt=\"Go&#039;sht maydalagich yordamida qovoq ikrasi uchun sabzavotlarni maydalash\" width=\"640\" height=\"336\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu-cherez-myasorubku.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu-cherez-myasorubku-300x158.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Kabachkovaya-ikra-na-zimu-cherez-myasorubku-20x11.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<table>\n<thead>\n<tr>\n<th>Tarkibi<\/th>\n<th>Miqdori<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Qovoqcha<\/td>\n<td>3 kg<\/td>\n<\/tr>\n<tr>\n<td>Sabzi<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td>Piyoz<\/td>\n<td>1 kg<\/td>\n<\/tr>\n<tr>\n<td>Tomat pastasi<\/td>\n<td>200 g<\/td>\n<\/tr>\n<tr>\n<td>O&#039;simlik yog&#039;i<\/td>\n<td>200 ml<\/td>\n<\/tr>\n<tr>\n<td>Tuz<\/td>\n<td>1,5 osh qoshiq.<\/td>\n<\/tr>\n<tr>\n<td>Shakar<\/td>\n<td>100 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Ish tartibi:<\/strong><\/p>\n<ol>\n<li>Sabzavotlarni maydalang. Agar qovoq yosh bo&#039;lsa, po&#039;stini qoldirishingiz mumkin \u2014 u vitaminlarga boy.<\/li>\n<li>Sabzavot aralashmasini qalin devorli yirtqichlardan aralashtiring, qaynab turgan holga keltiring va qopqoq ostida 1,5 soat davomida qaynatib oling.<\/li>\n<li>Ziravorlar, yog &#039;, tomat pastasini qo&#039;shing.<\/li>\n<li>Past olovda yana 1,5 soat davomida qaynatib oling, pastki qismi kuyib ketmasligi uchun tez-tez aralashtiring.<\/li>\n<li>Issiq aralashmani bankalarga soling va germetik yoping.<\/li>\n<\/ol>\n<h2>Mayonezli ikra: to&#039;yimli variant<\/h2>\n<p>Mayonez silliq, deyarli kremsimon konsistentsiya hosil qiladi. Tabiiy ingredientlardan iborat yuqori sifatli mahsulotdan foydalanish muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6339\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Retsept-ikry-s-majonezom-i-tomatnoj-pastoj.jpg\" alt=\"Mayonezli bankada tayyor qovoq ikrasi\" width=\"640\" height=\"390\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Retsept-ikry-s-majonezom-i-tomatnoj-pastoj.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Retsept-ikry-s-majonezom-i-tomatnoj-pastoj-300x183.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/07\/Retsept-ikry-s-majonezom-i-tomatnoj-pastoj-20x12.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li>6 kg qovoq va 1 kg piyozni maydalang.<\/li>\n<li>2 soat davomida qaynatib oling.<\/li>\n<li>250 g makaron, 200 ml yog&#039;, 4 osh qoshiq shakar, 2 osh qoshiq tuz, 4 osh qoshiq sirka qo&#039;shing.<\/li>\n<li>50 daqiqa davomida pishiring, bir paket mayonez qo&#039;shing va yana 30 daqiqa pishiring.<\/li>\n<\/ul>\n<h2>Tez-tez so&#039;raladigan savollar: Bog&#039;bonning savollariga javoblar<\/h2>\n<ul>\n<li><strong>Nima uchun ikra pishirilganda qorayadi?<\/strong> Siz uni yuqori olovda haddan tashqari pishirgan bo&#039;lishingiz mumkin. Faqat qalin taglikli tovalardan foydalaning va doimo aralashtiring.<\/li>\n<li><strong>Qovoqdan urug&#039;larni olib tashlash kerakmi?<\/strong> Agar sabzavotlar haddan tashqari pishgan bo&#039;lsa, urug&#039;larni olib tashlash kerak, aks holda ikra qattiq zarrachalarni o&#039;z ichiga oladi.<\/li>\n<li><strong>Ikrani &quot;do&#039;kondagi kabi&quot; qanday tayyorlash mumkin?<\/strong> Buning siri shundaki, har bir sabzavot turini birga pishirishdan oldin alohida qovurish kerak.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041a\u0430\u0431\u0430\u0447\u043a\u043e\u0432\u0430\u044f \u0438\u043a\u0440\u0430 \u2014 \u044d\u0442\u043e \u0437\u043e\u043b\u043e\u0442\u043e\u0439 \u0441\u0442\u0430\u043d\u0434\u0430\u0440\u0442 \u0434\u0430\u0447\u043d\u044b\u0445 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043e\u043a. \u0412 2026 \u0433\u043e\u0434\u0443 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u0438 \u0432\u0441\u0451 \u0447\u0430\u0449\u0435 \u043e\u0442\u0445\u043e\u0434\u044f\u0442 \u043e\u0442 \u0441\u043b\u043e\u0436\u043d\u044b\u0445 \u043f\u0440\u043e\u043c\u044b\u0448\u043b\u0435\u043d\u043d\u044b\u0445 \u0440\u0435\u0446\u0435\u043f\u0442\u043e\u0432, \u0432\u043e\u0437\u0432\u0440\u0430\u0449\u0430\u044f\u0441\u044c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6337,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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