{"id":60346,"date":"2026-06-30T08:02:55","date_gmt":"2026-06-30T05:02:55","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=60346"},"modified":"2026-07-05T00:13:17","modified_gmt":"2026-07-04T21:13:17","slug":"pochemu-ne-rastet-ukrop-i-kak-dobitsya-sochnoj-zeleni-pri-izbytke-azota-v-pochve","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/pochemu-ne-rastet-ukrop-i-kak-dobitsya-sochnoj-zeleni-pri-izbytke-azota-v-pochve\/","title":{"rendered":"Nima uchun arpabodiyon o&#039;smaydi va tuproqda azot juda ko&#039;p bo&#039;lsa, qanday qilib yam-yashil ko&#039;katlarga erishish mumkin"},"content":{"rendered":"<p>Ukrop yetishtirish ko&#039;pincha oddiy ishdek tuyuladi, ammo ko&#039;plab bog&#039;bonlar sarg&#039;aygan, yomon rivojlangan yoki umuman unib chiqmagan ukropga duch kelishadi. Ukropning o&#039;ziga xos o&#039;sish sharoitlari mavjud va bu sharoitlarni e&#039;tiborsiz qoldirish hosilning yo&#039;qolishiga olib kelishi mumkin. O&#039;simlikning biologik xususiyatlarini tushunish mavsum davomida barqaror o&#039;sishga imkon beradi. Izchil natijalarga erishish uchun bog&#039;ni ehtiyotkorlik bilan tayyorlash va to&#039;g&#039;ri qishloq xo&#039;jaligi amaliyotlariga rioya qilish kerak.<\/p>\n<h2>Nima uchun arpabodiyon urug&#039;lari unib chiqmaydi va unib chiqishni qanday tezlashtirish kerak<\/h2>\n<p>Kam unib chiqishning asosiy omili urug&#039;ning yoshidir, chunki urug&#039;lar o&#039;z kuchini atigi 2-3 yil davomida saqlaydi. Eski urug&#039;larda efir moylari urug&#039; qobig&#039;ining tez namlanishiga to&#039;sqinlik qiladi, bu esa unib chiqishni sezilarli darajada sekinlashtiradi. Eskirgan urug&#039;lardan foydalanilganda, ekish tezligini ikki baravar oshirish kerak.<\/p>\n<p>Jarayonni tezlashtirish uchun urug&#039;larni 48-72 soat davomida iliq suvga botiring, suvni har 6-8 soatda muntazam ravishda almashtirib turing. Shishgandan so&#039;ng, urug&#039;larni to&#039;shak bo&#039;ylab teng ravishda taqsimlash uchun ularni nam qum bilan aralashtiring. Ushbu preparat bilan birinchi nihol 5-7 kun ichida paydo bo&#039;ladi, quruq urug&#039;larni esa unib chiqishi uchun uch haftagacha vaqt ketishi mumkin.<\/p>\n<p>Keng tarqalgan xatolarga quruq urug&#039;larni qurigan tuproqqa ekish va ularni juda chuqur ekish kiradi. Shuni yodda tutish kerakki, efir moylari namlik bilan parchalanishi kerak bo&#039;lgan tabiiy to&#039;siqni hosil qiladi. Agar urug&#039;lar namlangandan keyin unib chiqa boshlasa, ularni darhol ekish kerak, aks holda ekish paytida nozik ko&#039;chatlar shikastlanadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-ne-rastet-ukrop-sekrety-stabilnogo-urozhaya-na-lyuboj-pochve_6a42fb36be34a.jpeg\" alt=\"Nima uchun ukrop o&#039;smaydi? Har qanday tuproqda doimiy hosil olish sirlari\" \/><\/p>\n<h2>Ochiq yerga arpabodiyonni qanday ekish kerak<\/h2>\n<p>Ekish texnikasi to&#039;g&#039;ridan-to&#039;g&#039;ri tuproq tuzilishiga bog&#039;liq. Yengil, qumli tuproqlarda optimal ekish chuqurligi 3 sm ni tashkil qiladi, chunki ustki qatlam tezda namlikni yo&#039;qotadi. Zich qumloqlarda urug&#039;lar nihollarning tuproqdan osongina chiqib ketishini ta&#039;minlash uchun 1 sm dan oshmaydigan chuqurlikka ekiladi.<\/p>\n<p>Ekish miqdori bahorda har kvadrat metrga 1,5\u20132 gramm, qishda esa 2,5\u20133 gramm bo&#039;lishi kerak. Ukrop unib chiqish davrida tuproqning qurib ketishiga juda sezgir, shuning uchun ekishdan so&#039;ng darhol tuproqni ozgina siqish tavsiya etiladi. Ko&#039;katlarning bu dastlabki bosqichda o&#039;sishini ta&#039;minlash uchun doimiy namlik juda muhimdir.<\/p>\n<p>Ekishning asosiy qoidalari:<\/p>\n<ul>\n<li>Tuproq turiga qarab ekish chuqurligini saqlang;<\/li>\n<li>qishdan oldin ekishda ekish tezligini oshiring;<\/li>\n<li>Urug&#039;larning nam tuproq bilan yaqin aloqada ekanligiga ishonch hosil qiling.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-ne-rastet-ukrop-sekrety-stabilnogo-urozhaya-na-lyuboj-pochve_6a42fb3704574.jpeg\" alt=\"Dereotu urug&#039;larini ivitish\" \/><\/p>\n<h2>Ekish vaqti va yozgi qiyinchiliklar<\/h2>\n<p>Hosil sovuqqa chidamli bo&#039;lib, qor eriganidan keyin darhol ekishga imkon beradi. Biroq, mo&#039;&#039;tadil iqlim sharoitida yozgi ekinlar ko&#039;pincha issiqdan aziyat chekadi, bu esa barglarning dag&#039;allashishiga va gul poyalarining muddatidan oldin chiqib ketishiga olib keladi. 25\u00b0C dan yuqori haroratlarda barglarning rivojlanishi sekinlashadi.<\/p>\n<p>Agar ekish yozning o&#039;rtasida amalga oshirilsa, gulzor agrofibre bilan soyali bo&#039;lishi yoki qisman soyada ekilishi kerak. Issiq kunlarda har kuni, iloji bo&#039;lsa kechqurun sug&#039;oring. Yozda etishtirish uchun mayin ko&#039;katlarini uzoqroq saqlaydigan buta navlarini tanlash yaxshidir.<\/p>\n<p>Yozgi jaziramani e&#039;tiborsiz qoldirishning oqibatlari:<\/p>\n<ul>\n<li>muddatidan oldin boltlash;<\/li>\n<li>ildizlarning haddan tashqari qizishi tufayli barglarning sarg&#039;ayishi;<\/li>\n<li>aromatik xususiyatlarning yo&#039;qolishi.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-ne-rastet-ukrop-sekrety-stabilnogo-urozhaya-na-lyuboj-pochve_6a42fb3741853.jpeg\" alt=\"Arpabodiyon qatorlarga ekilgan\" \/><\/p>\n<h2>Saytni tayyorlash va organik qo&#039;llash<\/h2>\n<p>Ukrop ekishdan oldin darhol qo&#039;llaniladigan yangi go&#039;ngga salbiy ta&#039;sir ko&#039;rsatadi. Ortiqcha azot ildiz tizimini kuydiradi, natijada barglarning uchlari jigarrangga, o&#039;simlikning o&#039;zi esa sarg&#039;ayadi. Organik o&#039;g&#039;it ukrop ekishdan 3-4 yil oldin, har kvadrat metrga 4-6 kg dan foydalanib qo&#039;llanilishi kerak.<\/p>\n<p>Kambag&#039;al tuproqlarda bahorgi ishlov berish paytida azot miqdori kam bo&#039;lgan murakkab mineral o&#039;g&#039;itlar qo&#039;shiladi. Haddan tashqari o&#039;g&#039;itlash ko&#039;katlarning suvli bo&#039;lishiga va o&#039;ziga xos xushbo&#039;yligini yo&#039;qotishiga olib keladi. Bog&#039;ingizni rejalashtirishda undan oldingi o&#039;simliklarni hisobga oling: ukrop karam yoki bodringdan keyin eng yaxshi o&#039;sadi.<\/p>\n<h2>Tuproq tarkibini optimallashtirish<\/h2>\n<p>Ekin pH qiymati 6,0\u20137,0 bo&#039;lgan neytral yoki ozgina kislotali tuproqni afzal ko&#039;radi. Ukrop ekishdan oldin maydonni ohaklash qabul qilinishi mumkin emas, chunki ortiqcha kaltsiy mikroelementlarning so&#039;rilishini inhibe qiladi. Yuqori kislotalilik holatlarida dolomit uni tavsiya etiladi, ammo uni hozirgi ekish paytida emas, balki oldindan qo&#039;llash kerak.<\/p>\n<p>Suv sathi sayoz bo&#039;lgan botqoqlangan joylar ildiz tizimiga zararli ta&#039;sir ko&#039;rsatadi. Haddan tashqari sug&#039;orish ildizlarning chirishiga olib kelishi mumkin, bu esa barglarning qizarishi yoki jingalaklanishi bilan namoyon bo&#039;ladi. Agar tuproq og&#039;ir bo&#039;lsa, yagona yechim yaxshi drenaj qatlamiga ega baland to&#039;shaklarni yaratishdir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-ne-rastet-ukrop-sekrety-stabilnogo-urozhaya-na-lyuboj-pochve_6a42fb377d0ed.jpeg\" alt=\"Dereotu yotoqlarini qoplash\" \/><\/p>\n<h2>Yoritish talablari<\/h2>\n<p>Dereotuning boy xushbo&#039;y hidi to&#039;g&#039;ridan-to&#039;g&#039;ri quyosh nuri intensivligiga bog&#039;liq. Yorug&#039;lik kam bo&#039;lgan sharoitda o&#039;simliklar cho&#039;zilib, rangi oqarib ketadi va deyarli hidsiz bo&#039;ladi. Shuning uchun issiqxona yoki deraza tokchasida o&#039;stirilgan dereotu ko&#039;pincha yerda o&#039;stirilgan dereotuga nisbatan ta&#039;msiz bo&#039;ladi.<\/p>\n<p>Uyda o&#039;stirishda kuniga 12-14 soat davomida fitolampalar bilan qo&#039;shimcha yorug&#039;lik bering. Tashqarida o&#039;stirishda, to&#039;shaklarni uchastkaning janubiy yoki janubi-sharqiy tomoniga joylashtirishga harakat qiling. Esingizda bo&#039;lsin, erta pishadigan navlar soyabon ishlab chiqarish uchun mo&#039;ljallangan kech pishadigan navlarga qaraganda kamroq yorug&#039;lik talab qiladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-ne-rastet-ukrop-sekrety-stabilnogo-urozhaya-na-lyuboj-pochve_6a42fb37b6027.jpeg\" alt=\"Dill quyoshni yaxshi ko&#039;radi.\" \/><\/p>\n<h2>Sug&#039;orishni tashkil qilish<\/h2>\n<p>Sug&#039;orish muntazam, ammo suv bosishining oldini olish uchun o&#039;rtacha bo&#039;lishi kerak. Nihol berish davrida tuproq doimo nam bo&#039;lishi kerak, lekin ho&#039;l bo&#039;lmasligi kerak. Tuproqning yuqori 2-3 sm qatlami quriganida, yaxshilab sug&#039;orib oling, iloji bo&#039;lsa purkagichdan foydalaning.<\/p>\n<p>Janubda, namlik past bo&#039;lgan joylarda, qatorlar orasidagi bo&#039;shliqlarni o&#039;t qirqimlari bilan mulchalash muhimdir. Bu tuproqning yorilishidan himoya qiladi va ildizlarning qizib ketishining oldini oladi. Mulchalamasdan, siz har kuni sug&#039;orishingiz kerak bo&#039;ladi, bu esa bog&#039;bonlar uchun har doim ham qulay emas.<\/p>\n<h2>O&#039;g&#039;itlar: dozalari va vaqti<\/h2>\n<p>Agar tuproq kuzdan beri organik moddalar bilan to&#039;ldirilgan bo&#039;lsa, ko&#039;pincha o&#039;g&#039;itlash kerak emas. 2-3 ta haqiqiy barg bosqichida, agar xloroz belgilari paydo bo&#039;lsa, karbamid qo&#039;shilishi mumkin (kvadrat metrga 6-15 g). Haddan tashqari azotli o&#039;g&#039;itlash bo&#039;shashgan, kasalliklarga sezgir barglarning keng tarqalgan sababidir.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Oziqlantirishning maqsadi<\/td>\n<td>Tayyorgarlik<\/td>\n<td>Dozalash<\/td>\n<\/tr>\n<tr>\n<td>Faol o&#039;sish<\/td>\n<td>Karbamid<\/td>\n<td>6-15 g\/m2<\/td>\n<\/tr>\n<tr>\n<td>Soyabonlar uchun<\/td>\n<td>Superfosfat<\/td>\n<td>10-15 g\/10 l<\/td>\n<\/tr>\n<tr>\n<td>Soyabonlar uchun<\/td>\n<td>Kaliy xlorid<\/td>\n<td>10 g\/10 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-ne-rastet-ukrop-sekrety-stabilnogo-urozhaya-na-lyuboj-pochve_6a42fb37f289b.jpeg\" alt=\"Suvli arpabodiyon dastasi\" \/><\/p>\n<h2>Qishki ekish<\/h2>\n<p>Qishki ekish bahorda kuchli ko&#039;katlarni olishning eng ishonchli usuli hisoblanadi. Urug&#039;lar tuproq allaqachon qobiq bilan qoplanganidan so&#039;ng, barqaror sovuq boshlanganidan keyin tayyorlangan chuqurlarga ekiladi. Bu eritish paytida erta unib chiqishning oldini oladi.<\/p>\n<ol>\n<li>To&#039;shakni tayyorlang va 3 sm chuqurlikdagi jo&#039;yaklar hosil qiling.<\/li>\n<li>Tuproqning yuqori qatlami muzlaguncha kuting.<\/li>\n<li>Quruq urug&#039;larni egatlarga seping.<\/li>\n<li>Ularni oldindan tayyorlangan quruq tuproq yoki kompost bilan to&#039;ldiring.<\/li>\n<\/ol>\n<h2>Tez-tez so&#039;raladigan savollar<\/h2>\n<h3>Nima uchun arpabodiyon qizilga aylanadi?<\/h3>\n<p>Barglarning qizarishi ko&#039;pincha tuproqning haddan tashqari kislotaliligi yoki ildizlarning haddan tashqari sug&#039;orilishi tufayli yuzaga keladi. To&#039;shakdagi drenajni tekshiring va agar kerak bo&#039;lsa, pH ni neytrallash uchun dolomit unini qo&#039;shing.<\/p>\n<h3>Sabzidan keyin arpabodiyon ekish mumkinmi?<\/h3>\n<p>Ukrop va sabzi bir xil selderey oilasiga mansubligi va umumiy kasalliklar va zararkunandalarga ega bo&#039;lganligi sababli tavsiya etilmaydi. Ukropni karam yoki dukkakli ekinlar bilan almashtirib iste&#039;mol qilish yaxshiroqdir.<\/p>\n<h3>Issiq havoda arpabodiyonni qanchalik tez-tez sug&#039;orish kerak?<\/h3>\n<p>Issiq havoda har kuni kechqurun sug&#039;oring. Agar tuproq mulchalangan bo&#039;lsa, barmoq chuqurligidagi tuproq namligiga qarab, vaqt oralig&#039;ini 2-3 kungacha uzaytirish mumkin.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0412\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u043d\u0438\u0435 \u0443\u043a\u0440\u043e\u043f\u0430 \u0447\u0430\u0441\u0442\u043e \u043a\u0430\u0436\u0435\u0442\u0441\u044f \u044d\u043b\u0435\u043c\u0435\u043d\u0442\u0430\u0440\u043d\u043e\u0439 \u0437\u0430\u0434\u0430\u0447\u0435\u0439, \u043e\u0434\u043d\u0430\u043a\u043e \u043c\u043d\u043e\u0433\u0438\u0435 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u0438 \u0441\u0442\u0430\u043b\u043a\u0438\u0432\u0430\u044e\u0442\u0441\u044f \u0441 \u0442\u0435\u043c, \u0447\u0442\u043e \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u0430 \u0436\u0435\u043b\u0442\u0435\u0435\u0442, \u043f\u043b\u043e\u0445\u043e \u0440\u0430\u0437\u0432\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u0438\u043b\u0438 \u0432\u043e\u0432\u0441\u0435 \u043d\u0435 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":60349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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