{"id":57653,"date":"2026-06-30T09:51:04","date_gmt":"2026-06-30T06:51:04","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=57653"},"modified":"2026-06-30T09:51:04","modified_gmt":"2026-06-30T06:51:04","slug":"pravila-obrezki-determinantnyh-i-indeterminantnyh-tomatov-formirovanie-kusta-v-1-3-steblya","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/pravila-obrezki-determinantnyh-i-indeterminantnyh-tomatov-formirovanie-kusta-v-1-3-steblya\/","title":{"rendered":"Aniqlangan va aniqlanmagan pomidorlarni Azizillo qilish qoidalari: 1-3 poyali buta hosil qilish"},"content":{"rendered":"

Pomidorni Azizillo qilish vegetativ o'sishni tartibga solish va o'simlik resurslarini meva pishishiga yo'naltirish imkonini beruvchi asosiy qishloq xo'jaligi texnikasidir. Azizillo usulini tanlash to'g'ridan-to'g'ri navning biologik turiga bog'liq: aniqlangan, aniqlanmagan yoki yarim aniqlangan. Yon kurtaklar va barglarni to'g'ri olib tashlash etarli shamollatishni ta'minlaydi, zich ekishlarda qo'ziqorin kasalliklari rivojlanishining oldini oladi. Kurtaklar o'sishini nazorat qilmaslik muqarrar ravishda hosilning tijorat sifatining pasayishiga olib keladi.<\/p>\n

O'sish turi bo'yicha navlarni tasniflash<\/h2>\n

Aniqlangan pomidorlarning o'sish shakli cheklangan. Ularning rivojlanishi 4-6 ta gul to'plami hosil bo'lgandan keyin to'xtaydi va buta odatda 90 sm dan oshmaydi. Bu navlardan olingan hosilning asosiy qismi tez pishib yetiladi.<\/p>\n

Aniqlanmagan navlar cheksiz o'sish xususiyatlariga ega. Ular 2-3 metr balandlikka yetishi va doimiy sovuq ob-havo boshlangunga qadar meva berishi mumkin. Bu o'simliklar mavsum davomida doimiy ravishda qoziqlash va intensiv chimchilashni talab qiladi.<\/p>\n

Yarim aniqlangan pomidorlar oraliq o'rinni egallaydi. Ular 8-12 ta to'plam hosil qilgandan so'ng o'sishini o'z-o'zidan cheklash qobiliyatiga ega. Bu tur ixchamlikni uzoq meva berish davri bilan birlashtiradi.<\/p>\n

Nima uchun muntazam Azizillo kerak?<\/h2>\n

Ortiqcha kurtaklarni olib tashlash ildiz tizimiga tushadigan yukni kamaytiradi. Bu o'simlikka ozuqa moddalarini rivojlanayotgan mevalarga tezroq taqsimlash imkonini beradi. Yon kurtaklarni olib tashlamasdan, buta o'sayotgan barglarga energiya sarflaydi, bu esa hosilning pishishini kechiktiradi.<\/p>\n

Barglarni yupqalashtirish butaning ichidagi yorug'likni yaxshilaydi. Quyosh nuri mevalarda shakar sintezi uchun juda muhimdir. Shuningdek, u havo aylanishini yaxshilaydi, namlikni va kechki fitoftoroz xavfini kamaytiradi.<\/p>\n

Noto'g'ri yoki o'z vaqtida Azizillo qilish stressga olib kelishi mumkin. Bir vaqtning o'zida 30% dan ortiq bargni olib tashlash meva o'sishini to'xtatishi mumkin. Barcha Azizillo ishlarini quruq ob-havoda ertalab bajarish tavsiya etiladi.<\/p>\n

\"Pomidor<\/p>\n

Determinant navlarni shakllantirish tamoyillari<\/h2>\n

Agar aniqlangan pomidorlar ochiq havoda o'stirilsa, ko'pincha qattiq tayyorgarlikni talab qilmaydi. Biroq, katta mevalarni ta'minlash uchun 2-3 ta asosiy poyani qoldirish tavsiya etiladi. Ortiqcha kurtaklar uzunligi 5-7 sm ga yetganda olib tashlanadi.<\/p>\n

Pastki barglarni birinchi gul to'plamigacha faqat mevalar texnik yetuklikka erishgandan keyingina olib tashlash tavsiya etiladi. Bu o'simlikni tuproq orqali yuqadigan kasalliklardan himoya qiladi. Qo'shimcha poyalar hosil qilish uchun birinchi to'plam ostida 1-2 ta yon kurtaklar qoldiring.<\/p>\n

Barcha barglarni butunlay olib tashlash xato. Barglar uglevod "fabrikasi"dir. Haddan tashqari Azizillo pomidorlarni quyosh yonishiga moyil qiladi va ularning o'sishini sekinlashtiradi.<\/p>\n

\"Hosildorlikni<\/p>\n

Noaniq pomidorlarni yetishtirish texnologiyasi<\/h2>\n

Aniqlanmagan navlar ko'pincha bitta poyaga o'stiriladi. Bu zichroq ekish imkonini beradi, bu esa issiqxonaning cheklangan maydonida qulaydir. Barglar qo'ltig'ida paydo bo'lgan har qanday kurtaklar haftasiga bir marta olib tashlanadi.<\/p>\n

Ikkita poya hosil qilish uchun bir yon novdani birinchi gul to'plamining ostida qoldiring. U asosiy poya kabi jadal rivojlanadi. Qolgan yon novdalarni olib tashlash kerak.<\/p>\n

Mavsum oxirida ustki qismni qoplash majburiy qadamdir. Kutilayotgan sovuqdan o'ttiz-qirq kun oldin, noaniq pomidorlarning oxirgi gullaydigan shoxchasi ustidagi o'sish nuqtasini olib tashlang. Bu o'simlikning barcha kuchini allaqachon pishgan mevalarni pishishiga qaratadi.<\/p>\n

\"Noaniq<\/p>\n

Yarim aniqlangan navlar bilan ishlashning o'ziga xos xususiyatlari<\/h2>\n

Yarim aniqlangan navlar o'z-o'zidan yuqoriga ko'tarilish qobiliyatiga ko'ra o'rgatiladi. Agar siz erta hosil olmoqchi bo'lsangiz, o'simlikni bitta poyaga o'rgating. Bu pastki poyalardagi mevalarning pishishini tezlashtiradi.<\/p>\n

Ikki poyani ekishda ikkala kurtak ham yetarli miqdorda ozuqa olishini ta'minlash muhimdir. Agar bitta poya o'sishda orqada qolsa, uni birinchi gul to'plamidan biroz yuqoriroqda qisib qo'ying. Bu shakar oqimini kuchliroq kurtakka qayta taqsimlaydi.<\/p>\n

Butalarni yangi yon kurtaklar bor-yo'qligini muntazam ravishda tekshirib turing. Yarim aniqlangan navlarda ular ko'pincha asosiy o'sish tugagandan so'ng butaning yuqori qismida paydo bo'ladi. Yuqori qismini siqib qo'ymaslik uchun ularni olib tashlash kerak.<\/p>\n

\"Yarim<\/p>\n

Shakllantirish usullarining qisqacha jadvali<\/h2>\n\n\n\n\n\n\n
Xilma-xillik turi<\/td>\nPoyalar soni<\/td>\nXususiyatlari<\/td>\n<\/tr>\n
Determinant<\/td>\n1\u20133<\/td>\nO'gay o'g'illarni birinchi cho'tkagacha olib tashlash<\/td>\n<\/tr>\n
Noaniq<\/td>\n1\u20132<\/td>\nYon kurtaklar va yuqori chimchilashni doimiy ravishda chimchilash<\/td>\n<\/tr>\n
Yarim aniqlangan<\/td>\n1\u20132<\/td>\nO'rnini bosuvchi poyaning shakllanishi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tez-tez so'raladigan savollar<\/h2>\n

Bulutli ob-havoda barglarni kesish mumkinmi?<\/h3>\n

Tavsiya etilmaydi. Nam havoda poyalardagi yaralar sekin bitadi, bu esa patogenlarning kirib borishi uchun qulay sharoit yaratadi. Quyoshli kunni kutish yaxshiroqdir.<\/p>\n

Agar o'gay o'g'lingiz undan oshib ketgan bo'lsa, nima qilish kerak?<\/h3>\n

Agar yon kurtak qalamdan qalinroq bo'lib qolgan bo'lsa, uni olib tashlash o'simlikka jiddiy zarar yetkazadi. Bunday holda, kuchli stressni oldini olish uchun 2-3 barg qoldirib, yuqori qismini chimchilab olish yaxshidir.<\/p>\n

Asbobni dezinfeksiya qilishim kerakmi?<\/h3>\n

Ha, bir butadan ikkinchisiga o'tishda pichoq yoki Azizillo qaychisi antiseptik eritma bilan ishlov berilishi kerak. Bu virusli kasalliklarning butun hudud bo'ylab tarqalishini oldini oladi.<\/p>\n

Azizillo pomidorning ta'miga ta'sir qiladimi?<\/h3>\n

Ha, bilvosita. O'rtacha Azizillo mevalarga quyosh nuri tushishiga imkon beradi va ozuqaviy moddalarni yaxshilaydi, bu esa shakar to'planishiga yordam beradi va ta'mini yaxshilaydi.<\/p>\n

\"Pomidor\"Bitta\"Ikki\"Uch<\/p>","protected":false},"excerpt":{"rendered":"

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