{"id":57542,"date":"2026-06-30T09:55:37","date_gmt":"2026-06-30T06:55:37","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=57542"},"modified":"2026-06-30T09:55:37","modified_gmt":"2026-06-30T06:55:37","slug":"primenenie-drevesnoj-zoly-v-ogorode-dozirovki-sposoby-vneseniya-i-normy-rashoda","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/primenenie-drevesnoj-zoly-v-ogorode-dozirovki-sposoby-vneseniya-i-normy-rashoda\/","title":{"rendered":"Bog&#039;da yog&#039;och kulidan foydalanish: dozalari, qo&#039;llash usullari va iste&#039;mol qilish stavkalari"},"content":{"rendered":"<p>Yog&#039;och kullari bog&#039; ekinlarining to&#039;liq oziqlanishi uchun zarur bo&#039;lgan kaliy, fosfor va kaltsiyning qimmatli manbaidir. Organik yonishning bu mahsuloti xlorsiz bo&#039;lib, uni ushbu elementga sezgir o&#039;simliklar uchun afzal o&#039;g&#039;itga aylantiradi. To&#039;g&#039;ri ishlatilganda, kul nafaqat tuproq unumdorligini oshiradi, balki patogenlardan samarali himoya vositasi bo&#039;lib ham xizmat qiladi. Shuni yodda tutish kerakki, kul juda ishqoriy, shuning uchun uni qo&#039;llash dozalash ko&#039;rsatmalariga qat&#039;iy rioya qilishni talab qiladi.<\/p>\n<h2>Kulning kimyoviy tarkibi va qiymati<\/h2>\n<p>Kul yog&#039;ochning termik parchalanishidan keyin hosil bo&#039;lgan murakkab mineral birikma. Yog&#039;och turiga qarab, u 30\u2013401 TP3T gacha kaltsiy, katta miqdordagi kaliy va fosfor, shuningdek, magniy, oltingugurt, bor va marganets kabi mikroelementlarni o&#039;z ichiga oladi. Azotning yo&#039;qligi uning yuqori yonish haroratida uchib ketishi bilan bog&#039;liq.<\/p>\n<p>Kulning o&#039;g&#039;it sifatidagi samaradorligi qo&#039;llanilgandan keyin 2-4 yil davomida tuproqda qoladi. Bu uni tuproq tuzilishini yaxshilash uchun uzoq muddatli komponentga aylantiradi. Biroq, azotning yetishmasligi vegetatsiya davrining boshqa davrlarida kulni organik o&#039;g&#039;itlar bilan to&#039;ldirishni talab qiladi.<\/p>\n<p>Bog&#039;bonlarning asosiy xatosi - kulni go&#039;ng yoki karbamid kabi azot o&#039;z ichiga olgan birikmalar bilan aralashtirish. Bu reaksiya kimyoviy reaksiyaga sabab bo&#039;ladi, ammiak ajralib chiqadi, bu esa ikkala o&#039;g&#039;itni ham parchalaydi. Ushbu moddalarni qo&#039;llash o&#039;rtasida 2-3 haftalik oraliqni saqlash tavsiya etiladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/samaya-podrobnaya-instrukcziya-ob-ispolzovanii-zoly-v-ogorode_6a42d4a3f39a1.jpeg\" alt=\"Organik o&#039;g&#039;it sifatida yog&#039;och kul\"><\/p>\n<p>Foydalanish bo&#039;yicha amaliy maslahatlar:<\/p>\n<ul>\n<li>Sprey eritmalarini tayyorlashdan oldin har doim kulni elakdan o&#039;tkazing.<\/li>\n<li>Kulni havo o&#039;tkazmaydigan idishda saqlang, chunki namlik kaliyni chiqarib yuboradi.<\/li>\n<li>Bo&#039;yalgan taxtalarni yoqishdan saqlaning, faqat toza yog&#039;ochdan kuldan foydalaning.<\/li>\n<\/ul>\n<h2>Kul turlari va ularning agronomik xususiyatlari<\/h2>\n<p>Kulning tarkibi to&#039;g&#039;ridan-to&#039;g&#039;ri kuydirilgan materialga bog&#039;liq. Kartoshka tepalari va uzumlarni yoqishdan hosil bo&#039;lgan kul kaliyga eng boy hisoblanadi, uning konsentratsiyasi 40% ga etadi. Qattiq yog&#039;och kulida ko&#039;proq kaltsiy mavjud bo&#039;lib, uni kislotali tuproqlarni deoksidlash uchun ideal qiladi.<\/p>\n<p>Torf kuli tarkibida ohak miqdori yuqori, ammo kaliy miqdori kam. Uni faqat tuproqni ohaklash uchun ishlatish yaxshiroqdir, to&#039;liq ozuqa manbai sifatida emas. Ko&#039;mir kuli deyarli ozuqaviy moddalardan mahrum va oltingugurt aralashmalarini o&#039;z ichiga olishi mumkin, shuning uchun u o&#039;simliklarni oziqlantirish uchun tavsiya etilmaydi.<\/p>\n<p>Xom ashyoni tanlashda quyidagi omillarni hisobga oling:<\/p>\n<ul>\n<li>Ignalilar daraxtlarining kulida ko&#039;proq fosfor mavjud (7\u20139% gacha).<\/li>\n<li>Qayin kullari sabzavot ekinlari uchun kaltsiyning ajoyib manbaidir.<\/li>\n<li>O&#039;t kuli ehtiyotkorlikni talab qiladi, chunki agar kuyish to&#039;liq bo&#039;lmasa, unda begona o&#039;t urug&#039;lari bo&#039;lishi mumkin.<\/li>\n<\/ul>\n<h2>Tuproqqa kulni qo&#039;llash usullari<\/h2>\n<p>Tuproqqa ishlov berishdan oldin kul sepish og&#039;ir loy tuproqlarning tuzilishini yaxshilash uchun standart qishloq xo&#039;jaligi amaliyotidir. Tavsiya etilgan qo&#039;llash darajasi har kvadrat metr uchun 0,5\u20131 stakan. Yengil qumli tuproqlarda bu protsedura faqat bahorda, ozuqa moddalarining erigan suv bilan yuvilib ketishining oldini olish uchun amalga oshiriladi.<\/p>\n<p>O&#039;g&#039;itni ekish chuqurlariga mahalliy ravishda qo&#039;llashda, ildizlarning quruq kul bilan bevosita aloqa qilishiga yo&#039;l qo&#039;ymaslik kerak. Kimyoviy kuyishning oldini olish uchun o&#039;g&#039;itni tuproqqa 5-10 sm chuqurlikda aralashtiring. Yosh ko&#039;chatlar uchun tavsiya etilgan qo&#039;llash darajasi har bir ekish chuquriga 100 g dan oshmasligi kerak.<\/p>\n<p>Kiritishdagi xatolarning oqibatlari:<\/p>\n<ul>\n<li>O&#039;simliklarda pH ning kritik qiymatlarga ko&#039;tarilishi xlorozga olib keladi.<\/li>\n<li>Haddan tashqari ishqoriylik tufayli fosforning so&#039;rilishini bloklaydi.<\/li>\n<li>Ildiz tizimi yangi kul ko&#039;p miqdorda qo&#039;shilganda yonib ketadi.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/samaya-podrobnaya-instrukcziya-ob-ispolzovanii-zoly-v-ogorode_6a42d4a43e5ff.jpeg\" alt=\"Yog&#039;och kulining turlari va ularning tarkibi\"><\/p>\n<table>\n<tbody>\n<tr>\n<td>Madaniyat<\/td>\n<td>Qo&#039;llash usuli<\/td>\n<td>Norma<\/td>\n<\/tr>\n<tr>\n<td>Pomidor\/Qalampir<\/td>\n<td>Teshikka<\/td>\n<td>1 osh qoshiq.<\/td>\n<\/tr>\n<tr>\n<td>Kartoshka<\/td>\n<td>Jo&#039;yaklarga<\/td>\n<td>300 g\/m2<\/td>\n<\/tr>\n<tr>\n<td>Mevali daraxtlar<\/td>\n<td>Daraxt tanasi doirasi<\/td>\n<td>100 g\/m2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>O&#039;g&#039;itlash uchun kul eritmasidan foydalanish<\/h2>\n<p>Suyuq o&#039;g&#039;itlar o&#039;simliklarga kaliy va mikroelementlarni tezroq singdirishga imkon beradi. Ishchi eritmani tayyorlash uchun 100 gramm kulni 10 litr suvda eritib, 24 soatga qoldiring. Sug&#039;orishdan oldin eritmani yaxshilab aralashtiring, chunki kul to&#039;liq erimaydi, balki suspenziya hosil qiladi.<\/p>\n<p>Sug&#039;orish daraxt tanasi atrofidagi oldindan tayyorlangan egatlarda nam tuproqda amalga oshiriladi. O&#039;g&#039;it qo&#039;llanilgandan so&#039;ng, egatlar tuproq bilan qoplanadi. Bu usul tuproq yuzasida qobiq paydo bo&#039;lishining oldini oladi.<\/p>\n<p>Foydalanish bo&#039;yicha ko&#039;rsatmalar:<\/p>\n<ul>\n<li>O&#039;simliklarni ildizlarigacha sug&#039;orib oling, eritmaning barglarga tushishiga yo&#039;l qo&#039;ymang.<\/li>\n<li>Kul eritmasidan oyiga ikki martadan ko&#039;proq foydalanmang.<\/li>\n<li>Tomchilatib sug&#039;orish tizimlarida ishlatishdan oldin infuzionni suzib oling.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/samaya-podrobnaya-instrukcziya-ob-ispolzovanii-zoly-v-ogorode_6a42d4a47b292.jpeg\" alt=\"Tuproq qazishda kul qo&#039;shish\"><\/p>\n<h2>O&#039;simliklarni zararkunandalar va kasalliklardan himoya qilish<\/h2>\n<p>Kul shilliqqurtlar, salyangozlar va burga qo&#039;ng&#039;izlariga qarshi samarali hisoblanadi. O&#039;simliklar atrofidagi tuproqni changlatish zararkunandalar kira olmaydigan to&#039;siq yaratadi. Kukunli chiriyotgan va shira bilan kurashish uchun damlama tayyorlang: 300 gramm kulni 3 litr suvda 30 daqiqa davomida qaynatib oling, so&#039;ngra hajmini 10 litrga yetkazing va 50 gramm kir sovuni qo&#039;shing.<\/p>\n<p>Daraxtlarni Azizillo qilishda kulni antiseptik sifatida ishlatish oqlanadi. Kul bilan sepilgan yangi kesilgan daraxtlar tezroq quriydi va chirigan infeksiyalarga kamroq moyil bo&#039;ladi. Bu po&#039;stloq shikastlanishining oldini olishning oddiy va arzon usuli.<\/p>\n<p>Qayta ishlashdagi xatolar:<\/p>\n<ul>\n<li>Quruq ob-havo sharoitida o&#039;simliklarni keyingi fiksatsiyasiz changlatish (shamol bilan yuvib tashlangan).<\/li>\n<li>Barglarning kuyishiga olib keladigan juda konsentrlangan damlamalardan foydalanish.<\/li>\n<li>Kislotali muhitni afzal ko&#039;rgan o&#039;simliklarga (ko&#039;k mevalar, rododendronlar) qo&#039;llang.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/samaya-podrobnaya-instrukcziya-ob-ispolzovanii-zoly-v-ogorode_6a42d4a4b378c.jpeg\" alt=\"Kul bilan suyuq o&#039;g&#039;itlar\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/samaya-podrobnaya-instrukcziya-ob-ispolzovanii-zoly-v-ogorode_6a42d4a4f10eb.jpeg\" alt=\"Ko&#039;chat kasalliklariga qarshi kul\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/samaya-podrobnaya-instrukcziya-ob-ispolzovanii-zoly-v-ogorode_6a42d4a537e4d.jpeg\" alt=\"Kompost uyumidagi kul\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/samaya-podrobnaya-instrukcziya-ob-ispolzovanii-zoly-v-ogorode_6a42d4a5773c4.jpeg\" alt=\"Kulni to&#039;g&#039;ri saqlash\"><\/p>\n<h2>Tez-tez so&#039;raladigan savollar<\/h2>\n<h3>Hydrangea ostiga kul sepsam bo&#039;ladimi?<\/h3>\n<p>Yo&#039;q, gortenziya kislotali tuproqlarni afzal ko&#039;radi va kul bu o&#039;simlikda kislotalilikni neytrallashtiradigan va xlorozga olib keladigan ishqoriy mahsulotdir.<\/p>\n<h3>Kulni qancha vaqt saqlash mumkin?<\/h3>\n<p>Quruq joyda, havo o&#039;tkazmaydigan joyda saqlanganda, kul o&#039;z xususiyatlarini 2 yilgacha saqlab qoladi. Ho&#039;l bo&#039;lganda, kaliy suzib chiqib, o&#039;g&#039;itning qiymatini sezilarli darajada pasaytiradi.<\/p>\n<h3>Kulni sirka bilan o&#039;chirishim kerakmi?<\/h3>\n<p>Bu ixtiyoriy protsedura, ammo tuproqning pH qiymatining keskin o&#039;zgarishiga sezgir bo&#039;lgan ekinlar bilan ishlaganda eritmaning ishqoriyligini kamaytirishga yordam beradi.<\/p>\n<h3>Kul Kolorado kartoshka qo&#039;ng&#039;izlariga qarshi yordam beradimi?<\/h3>\n<p>Kartoshka butalarini kul bilan changlatish kattalar zararkunandalarini qaytarishning vaqtinchalik ta&#039;sirini ta&#039;minlaydi, ammo lichinkalarga qarshi kurashish uchun yanada radikal himoya usullari talab qilinadi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0414\u0440\u0435\u0432\u0435\u0441\u043d\u0430\u044f \u0437\u043e\u043b\u0430 \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u0446\u0435\u043d\u043d\u044b\u043c \u0438\u0441\u0442\u043e\u0447\u043d\u0438\u043a\u043e\u043c \u043a\u0430\u043b\u0438\u044f, \u0444\u043e\u0441\u0444\u043e\u0440\u0430 \u0438 \u043a\u0430\u043b\u044c\u0446\u0438\u044f, \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u044b\u0445 \u0434\u043b\u044f \u043f\u043e\u043b\u043d\u043e\u0446\u0435\u043d\u043d\u043e\u0433\u043e \u043f\u0438\u0442\u0430\u043d\u0438\u044f \u0441\u0430\u0434\u043e\u0432\u044b\u0445 \u043a\u0443\u043b\u044c\u0442\u0443\u0440. \u042d\u0442\u043e\u0442 \u043f\u0440\u043e\u0434\u0443\u043a\u0442 \u0433\u043e\u0440\u0435\u043d\u0438\u044f \u043e\u0440\u0433\u0430\u043d\u0438\u043a\u0438 \u043d\u0435 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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