{"id":57130,"date":"2026-06-30T10:31:21","date_gmt":"2026-06-30T07:31:21","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=57130"},"modified":"2026-06-30T10:31:21","modified_gmt":"2026-06-30T07:31:21","slug":"vyrashhivanie-redisa-v-otkrytom-grunte-sroki-posadki-i-sorta-s-periodom-sozrevaniya-ot-18-dnej","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/vyrashhivanie-redisa-v-otkrytom-grunte-sroki-posadki-i-sorta-s-periodom-sozrevaniya-ot-18-dnej\/","title":{"rendered":"Ochiq yerda turp yetishtirish: ekish vaqti va 18 kunlik pishib yetish davri bilan navlar"},"content":{"rendered":"

Turp erta pishadigan ekin bo'lib, unib chiqqandan keyin 18\u201350 kun ichida tovar ildizlarini hosil qiladi. Bu o'simlik karam oilasiga mansub bo'lib, fotoperiod va harorat sharoitlariga juda sezgir. To'g'ri qishloq xo'jaligi amaliyotlari murtaklarning shishib ketishiga va dag'al, tolali go'sht hosil bo'lishiga yo'l qo'ymaydi. Hosil tuproq namligi va tuproq tuzilishiga sezgir bo'lib, bu kelajakdagi hosilning suvliligini bevosita belgilaydi.<\/p>\n

\"Ochiq<\/p>\n

Turp ekish vaqti<\/h2>\n

Mo''tadil zonada uzluksiz hosilni ta'minlash uchun konveyer tipidagi ekish usuli qo'llaniladi. Urug'lar 2\u20134\u00b0C tuproq haroratida unib chiqa boshlaydi, ammo faol ildiz hosil bo'lishi uchun 14\u201318\u00b0C harorat oralig'i talab qilinadi. Bahorgi ekish ikki bosqichda amalga oshiriladi: 15-25 aprel va 5-20 may.<\/p>\n

Yoz-kuz sikli ertapishar navlar uchun 25 iyuldan 5 avgustgacha va uzoq muddatli saqlash uchun mo'ljallangan navlar uchun 25 avgustdan 1 sentyabrgacha bo'lgan davrni o'z ichiga oladi. Erta bahorda hosil olish uchun qishki ekish 25 oktyabrdan 5 noyabrgacha amalga oshiriladi. Shuni yodda tutish kerakki, turp uzoq kunlik o'simliklardir, shuning uchun iyun va iyul oylarida ekish ko'pincha erta pishib yetilishiga olib keladi.<\/p>\n

Ekish vaqtidagi xatolar ko'pincha harorat chegaralarini e'tiborsiz qoldirish bilan bog'liq. 25\u00b0C dan yuqori haroratlarda ildiz rivojlanishi sekinlashadi va to'qima ichidagi bo'shliqlar xavfi ortadi. Qoplama materiallaridan foydalanish takroriy sovuqlarning salbiy ta'sirini -4\u00b0C gacha kamaytirishi mumkin.<\/p>\n

Eng yaxshi qo'shnilar va o'tmishdoshlar<\/h2>\n

O'tgan mavsumda karam, xantal, turp yoki rutabaga kabi xochgulli sabzavotlar yetishtirilgan joylarga turp ekmaslik kerak. Klub ildizi va xochgulli burga qo'ng'izi kabi keng tarqalgan patogenlar va zararkunandalar tuproqda saqlanib qoladi va ekinlarni yo'q qilishi mumkin. Ekishdan oldingi ideal variantlarga pomidor, bodring, kartoshka va dukkaklilar kiradi.<\/p>\n

\"Turplarning<\/p>\n

Aralash ekilgan ekinlarda turp piyoz, sarimsoq va salat bilan birga yaxshi o'sadi. Ularni buta loviyalari qatorlari orasiga ekish karam ildiz pashshasi yuqish xavfini kamaytiradi. Issop ildiz rivojlanishiga to'sqinlik qilgani uchun nomaqbul qo'shni hisoblanadi.<\/p>\n

Turp ekish<\/h2>\n

Ekin uchun pH qiymati 6,5\u20137,0 bo'lgan yaxshi drenajlangan qumli yoki loy tuproq kerak. Shudgorlash paytida yangi go'ng qo'shish qat'iyan man etiladi, chunki ortiqcha azot ildiz rivojlanishiga zarar yetkazmasdan barglarning o'sishini rag'batlantiradi. Organik o'g'itlar kuzda har kvadrat metrga 3 kg miqdorida qo'llaniladi.<\/p>\n

\"Turp<\/p>\n

    \n
  1. Tuproqni isitish uchun to'shakni +50 \u00b0C haroratda suv bilan sug'oring.<\/li>\n
  2. 12-15 sm oraliqda jo'yaklar hosil qiling.<\/li>\n
  3. Urug'larni 1 sm chuqurlikka, bir-biridan 5 sm masofada joylashtiring.<\/li>\n
  4. Iliq suv sepib sug'orib oling.<\/li>\n<\/ol>\n

    Bog'da turplarga g'amxo'rlik qilish<\/h2>\n

    Standart parvarish muntazam namlikni saqlash va ko'chatlarni yupqalashtirishni o'z ichiga oladi. Juda zich ekilganda, o'simliklar bir-biri bilan raqobatlashadi, bu esa mevalarning deformatsiyasiga olib keladi. Yupqalash kotleton barglari paydo bo'lganidan 5-7 kun o'tgach amalga oshiriladi.<\/p>\n

    \"Turplarni<\/p>\n

    Har 2-3 kunda bir kvadrat metrga 3-5 litr miqdorida sug'orib turing. To'shakni mulchalash namlikni saqlashga yordam beradi va ishlov berish zaruratini kamaytiradi. Faqat azot yetishmasligining aniq belgilari, ya'ni barglarning sarg'ayishi kuzatilganda o'g'itlang.<\/p>\n

    Turp navlari<\/h2>\n

    Zamonaviy navlar yetilish vaqti va ildiz shakli jihatidan farq qiladi. "Radish 18 Days" kabi juda erta pishadigan navlar eng qisqa vaqt ichida hosil beradi, ammo o'z vaqtida yig'ib olishni talab qiladi. "Ametist" va "Zlata" navlari kurtak ochishga chidamli, "Vulcan" esa uzoq muddatli saqlash uchun mos keladi.<\/p>\n

    \"Turp\"Ametist\"Snezhok\"Zlata\"Issiqlik\"Reggae\"Vulkan<\/p>\n

    Tez-tez so'raladigan savollar<\/h2>\n

    Nima uchun turp urug'ga aylanadi?<\/h3>\n

    Asosiy sabab - kunduzgi yorug'likning uzoq vaqti va +25 \u00b0C dan yuqori havo harorati, bu o'simlikning gullash bosqichiga o'tishini qo'zg'atadi.<\/p>\n

    Xochga mixlangan burga qo'ng'izlari bilan qanday kurashish mumkin?<\/h3>\n

    Eng samarali usul - hasharotlarning ko'chatlarga kirishiga to'sqinlik qiladigan arklarga plyonka qoplamini qo'llashdir.<\/p>\n

    Turpni go'ng bilan boqish mumkinmi?<\/h3>\n

    Yangi go'ng qo'shilmasligi kerak, chunki u tepaliklarning o'sishini rag'batlantiradi va mayda, deformatsiyalangan ildiz ekinlarining shakllanishiga olib keladi.<\/p>\n

    Qachon hosil yig'ish kerak?<\/h3>\n

    Hosil yig'ish ildizlar nav hajmiga yetganda, ularning haddan tashqari pishishiga yo'l qo'ymasdan amalga oshiriladi, shundan so'ng go'sht qo'pol va achchiq bo'ladi.<\/p>","protected":false},"excerpt":{"rendered":"

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[…]<\/p>\n","protected":false},"author":2,"featured_media":57131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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