![\"Bog'](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/luk-porej7.jpg\")
<\/p>\n<\/p>\n
Piyoz shunchaki sabzavotlardan ko'proq narsa emas; ular chinakam lazzatli taom bo'lib, asta-sekin rus bog'bonlarining bog'larida o'z o'rnini egallab kelmoqda. Ularning an'anaviy piyoz hamkasblaridan asosiy farqi shundaki, ularda o'ziga xos piyozcha yo'qligi va poyalarining nozik, shirin ta'mi bor. Piyoz, asosan suv bo'lsa-da, ozuqa moddalarining konsentrlangan manbaidir. Ular tarkibida oqsillar, uglevodlar, kraxmal, organik kislotalar va tola mavjud. Ular, ayniqsa, C va B vitaminlari, shuningdek, yurak va qon tomirlari salomatligi uchun zarur bo'lgan kaliy, magniy va kaltsiyning yuqori konsentratsiyasi bilan qimmatlidir.<\/p>\n
Piyozning foydali tarkibi:<\/strong><\/p>\n 2026-yilda piyoz sog'lom ovqatlanuvchilarning ratsionida mustahkam o'rin egalladi. Ular pishirishda o'tkir piyoz hidining yo'qligi uchun qadrlanadi. Ular dimlanadi, qovuriladi va sho'rvalarga, pirog nachinkalariga va sabzavotli dimlamalarga qo'shiladi. Chinakam yuqori sifatli va mustahkam oq poyali hosil olish uchun dehqonchilik amaliyotiga qat'iy yondashish kerak.<\/p>\n Piyozning o'sish davri uzoq, shuning uchun mo''tadil iqlim sharoitida to'liq hosil olishning yagona ishonchli yo'li ko'chatlardan yetishtirishdir. Ekish fevral oyining oxirida yoki mart oyining boshida boshlanadi.<\/p>\n Urug'larni tayyorlash bosqichlari:<\/strong><\/p>\n Ekish uchun yengil, unumdor tuproqdan foydalaning. Idishlarni torf, torf va chirindi aralashmasi bilan to'ldiring. Urug'larni bir-biridan 5 sm masofada, 1,5-2 sm chuqurlikda jo'yaklarga seping. Issiqxona effektini yaratish uchun idishni plastik plyonka bilan yoping.<\/p>\n Mutaxassisning siri:<\/strong> Ko'chatlarning birinchi "ilmoqlari" paydo bo'lishi bilanoq, darhol plyonkani olib tashlang va idishni salqinroq joyga (kunduzi 16-18\u00b0C va kechasi 12-14\u00b0C) olib boring. Bu ko'chatlarning cho'zilib ketishiga yo'l qo'ymaydi va kelajakda poyaning shakllanishi uchun poydevor yaratadi.<\/p>\n Ko'chatlar may oyida, tungi sovuq xavfi o'tib ketgandan so'ng, ochiq havoda ekiladi. Bu vaqtga kelib, ko'chatlar 6-8 haftalik bo'lishi va poyalari taxminan 0,5-0,8 sm qalinlikda bo'lishi kerak. Ekishdan o'n kun oldin, o'simliklarni balkonga yoki terastaga olib chiqib, qattiqlashishni boshlang.<\/p>\n Ekishdan oldin ko'chatlarni tayyorlash:<\/strong><\/p>\n Kuzda kompost yoki chirigan go'ng qo'shib, piyozzorni tayyorlang. Tuproq yumshoq va pH qiymati neytral bo'lishi kerak. Ekish tartibi: qator o'simliklar orasida 15-20 sm va qatorlar orasida 35 sm. Poyasi kurtaklanishini rag'batlantirish uchun har bir o'simlik idishdagiga qaraganda biroz chuqurroq ekilgan.<\/p>\n Piyoz suvda yaxshi o'sadi. 2026-yilda qurg'oqchilik davrida sug'orish har kuni yoki har ikki kunda amalga oshirilishi kerak. Namlik yetarli bo'lmasa, poyasi dag'al va tolali bo'lib qoladi.<\/p>\n Asosiy parvarishlash texnikalari:<\/strong><\/p>\n Savol: Nima uchun mening piyozim o'sishni boshladi?<\/strong> Savol: Qachon hosil yig'ish uchun to'g'ri vaqt?<\/strong> Savol: Bahorgacha piyozni qanday saqlash kerak?<\/strong> \u041b\u0443\u043a-\u043f\u043e\u0440\u0435\u0439 \u2014 \u044d\u0442\u043e \u043d\u0435 \u043f\u0440\u043e\u0441\u0442\u043e \u043e\u0432\u043e\u0449, \u0430 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u0439 \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u0435\u0441, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043f\u043e\u0441\u0442\u0435\u043f\u0435\u043d\u043d\u043e \u043e\u0442\u0432\u043e\u0435\u0432\u044b\u0432\u0430\u0435\u0442 \u043c\u0435\u0441\u0442\u043e \u043d\u0430 \u0433\u0440\u044f\u0434\u043a\u0430\u0445 \u043e\u0442\u0435\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0445 \u0434\u0430\u0447\u043d\u0438\u043a\u043e\u0432. \u0415\u0433\u043e \u0433\u043b\u0430\u0432\u043d\u043e\u0435 \u043e\u0442\u043b\u0438\u0447\u0438\u0435 […]<\/p>\n","protected":false},"author":2,"featured_media":3886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lukovichnye"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":16853,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/553\/revisions\/16853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/3886"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
![\"Pishirishda](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/004-300x176.jpg\")
<\/p>\nUrug'larni tayyorlash va ko'chatlarni yetishtirish<\/h2>\n
\n
\n
\n Davr<\/th>\n Harorat (kunduzgi\/tungi)<\/th>\n Tadbir<\/th>\n<\/tr>\n \n Ekish<\/td>\n +22..+25\u00b0C<\/td>\n Namlikni saqlab qolish, unib chiqishini kutish<\/td>\n<\/tr>\n \n Niholdan keyin<\/td>\n +15..+18\u00b0C<\/td>\n Qattiqlashuv uchun haroratni pasaytirish<\/td>\n<\/tr>\n \n O'simliklar<\/td>\n +18..+20\u00b0C<\/td>\n Barglarni muntazam ravishda Azizillo qilish<\/td>\n<\/tr>\n<\/table>\n ![\"Yerga](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/6_18.jpg\")
<\/p>\nOchiq yerga ekish: bosqichma-bosqich algoritm<\/h2>\n
\n
![\"Oq](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/5e025f-300x186.jpg\")
<\/p>\nXizmat: hilling, sug'orish va o'g'itlash<\/h2>\n
\n
Tez-tez so'raladigan savollar: Bog'bonlardan tez-tez so'raladigan savollarga javoblar<\/h2>\n
\nJavob: Bu ko'chat davrida haroratning keskin o'zgarishi yoki o'simliklar issiq davrda uzoq vaqt davomida namlik tanqisligini boshdan kechirgan bo'lsa sodir bo'ladi.<\/p>\n
\nJavob: Yosh piyozni yozning o'rtalaridayoq terish mumkin. Saqlash uchun piyoz oktyabr oyida, harorat 0\u00b0C ga tusha boshlaganda yig'ib olinadi. Piyoz sovuqqa chidamli, ammo qishi qattiq bo'lgan hududlarda ularni qishda yerda qoldirish tavsiya etilmaydi.<\/p>\n
\nJavob: Uni nam qum solingan qutiga solib, yerto'laga yoki podvalga taxminan 0\u00b0C haroratda ko'mib qo'ying. Bunday sharoitda u bir necha oy davomida yangi bo'lib qoladi.<\/p>","protected":false},"excerpt":{"rendered":"