{"id":546,"date":"2026-04-27T11:28:06","date_gmt":"2026-04-27T08:28:06","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=546"},"modified":"2026-06-17T23:01:04","modified_gmt":"2026-06-17T20:01:04","slug":"kak-poluchit-krupnyj-urozhaj-repchatogo-luka-na-svoem-uchastke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-poluchit-krupnyj-urozhaj-repchatogo-luka-na-svoem-uchastke\/","title":{"rendered":"Bog'ingizda piyozdan katta hosilni qanday olish mumkin"},"content":{"rendered":"

Piyoz har qanday bog'da asosiy o'simlik hisoblanadi. Bu ekinni yetishtirishga urinib ko'rmagan bog'bonni topish qiyin. Ularning sodda ko'rinishiga qaramay, katta, sog'lom va yaxshi saqlangan piyozchalarni yetishtirish o'simlikning biologik ritmlarini tushunishni talab qiladi. 2026-yilda qishloq xo'jaligi texnikalari aniqroq bo'ldi, bu esa hatto o'rtacha tuproqlarda ham professional fermerlar natijalariga o'xshash natijalarga erishish imkonini berdi.<\/p>\n

\"Faol<\/p>\n

Piyoz - bu pishirilgandan keyin ham o'z xususiyatlarini saqlab qoladigan noyob sabzavot bo'lib, uni pishirishda ajralmas qiladi. Biz ham suvli ko'katlarni, ham pishgan piyozlarni iste'mol qilamiz. Shu bilan birga, ular kuchli tabiiy antiseptik va fitontsidlar manbai bo'lib qoladi.<\/p>\n

Biologik xususiyatlar va joy tanlash<\/h2>\n

Piyozning kasal bo'lib qolishi yoki kichrayib qolmasligi uchun shuni yodda tutish kerak: bu uzoq kunlik o'simlik. U ko'p quyosh va yorug', unumdor tuproqqa muhtoj. Agar bu joyda suv turg'un bo'lsa, piyozchalar o'sishda davom etar ekan, chiriydi. Ekishdan oldingi ideal variantlar orasida organik moddalar bilan mo'l miqdorda o'g'itlangan bodring, pomidor yoki karam bor.<\/p>\n

\"Bog'da<\/p>\n

Tuproq tayyorlash<\/h3>\n

To'shakni erta tayyorlashni boshlang. Kuzda yoki erta bahorda yaxshi chirigan kompost (lekin yangi go'ng emas!) va kaliyning ajoyib manbai bo'lgan yog'och kulini qo'shing. Piyoz kislotali tuproqlarga toqat qilmaydi: pH 6.0 dan past bo'lganda, ular quriydi va mog'orga moyil bo'ladi.<\/p>\n\n\n\n\n\n\n\n
O'g'it turi<\/th>\n1 kv.m uchun standart<\/th>\nHissaning maqsadi<\/th>\n<\/tr>\n<\/thead>\n
Yog'och kul<\/td>\n300-500 g<\/td>\nDeoksidlanish va kaliy bilan oziqlanish<\/td>\n<\/tr>\n
Superfosfat<\/td>\n30-40 g<\/td>\nIldiz tizimining rivojlanishi<\/td>\n<\/tr>\n
Kompost<\/td>\n5-8 kg<\/td>\nTuproq tuzilishi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Yetishtirish usullari: urug'lar yoki to'plamlar<\/h2>\n

Usulni tanlash sizning maqsadlaringizga bog'liq. To'plamlar tezkor natijalarni kafolatlaydi, urug'lar (nigella) esa keyingi mavsum uchun yuqori sifatli ekish materialini olish yoki bitta siklda katta, shirin navlarni etishtirish imkonini beradi.<\/p>\n

To'plamlar orqali ekish<\/h3>\n

Bu eng mashhur usul. Boltlarning yorilishining oldini olish uchun ko'chatlarni ekishdan oldin isitish muhimdir. Agar siz ekish materialini do'kondan sotib olgan bo'lsangiz, uni kaliy permanganatning kuchsiz eritmasi yoki maxsus fungitsidlar bilan ishlov berishni unutmang.<\/p>\n

\"Ekish<\/p>\n

    \n
  • Ekish chuqurligi: 3-4 sm, shunda pastki qismi tuproq bilan mahkam qoplangan bo'ladi.<\/li>\n
  • Bo'shliq: Har bir bosh xonasi to'ldirilishi uchun lampochkalar orasida 10 sm masofani saqlang.<\/li>\n
  • Vaqt: tuproq 8-10 darajaga qadar qiziganda (odatda aprel oyining oxiri yoki may oyining boshi).<\/li>\n<\/ul>\n

    Urug'lardan o'stirish<\/h3>\n

    Urug'lar ko'proq e'tibor talab qiladi. Ularni nam matoga oldindan unib chiqqan ma'qul. Bo'shashgan jo'yaklarga 1,5 sm chuqurlikda eking. Yupqa chirindi qatlami bilan mulchalash tuproq qobig'ining shakllanishiga yo'l qo'ymaydi, bu esa zaif ko'chatlarning kirib borishini qiyinlashtiradi.<\/p>\n

    \"Urug'lardan<\/p>\n

    Xizmat: sug'orish, ovqatlanish va himoya qilish<\/h2>\n

    Asosiy xato yozning ikkinchi yarmida ortiqcha sug'orishdir. Iyun oyida piyoz faol ravishda "ichadi", barglarini o'stiradi va iyul oyida ular boshoq hosil qila boshlaydi. Bu vaqt ichida sug'orishni asta-sekin kamaytirish kerak, keyin esa hosil yig'im-terimdan uch hafta oldin butunlay to'xtatish kerak.<\/p>\n

    Boltlash bilan kurashish<\/h3>\n

    Agar siz gul poyasini ko'rsangiz, uni shafqatsizlarcha sindirib tashlashingiz yoki tagidan kesib tashlashingiz kerak. Poyani qoldirish piyozning o'sishini to'xtatadi, chunki o'simlikning barcha resurslari urug' yetishtirishga sarflanadi.<\/p>\n

    \"Pishib<\/p>\n

    Oziqlantirish jadvali<\/h3>\n
      \n
    1. Birinchi oziqlantirish: ekishdan 3 hafta o'tgach (pat o'sishi uchun azotli o'g'itlar).<\/li>\n
    2. Ikkinchi oziqlantirish: iyul oyining boshida (lampochka zichligi uchun kaliy va fosforli o'g'itlar).<\/li>\n<\/ol>\n

      Ekinlarni yig'ish va saqlash<\/h2>\n

      Piyozning ommaviy joylashishi va sarg'ayishi hosil yig'im-terimi boshlanishining belgisidir. Piyozning tepa qismi yerda to'liq qurib qolishini kutmang \u2014 bu kutilmagan yomg'ir paytida taglik chirishi tufayli hosilning qisman yo'qolishiga olib kelishi mumkin. Piyozni ehtiyotkorlik bilan vilka bilan qazib oling, tuproqni silkitib oling va ularni quruq, yaxshi shamollatiladigan joyda (chordoqda yoki omborxona ostida) 10-14 kun davomida bir qatlam qilib yoying.<\/p>\n

      TSS<\/h2>\n

      Nima uchun piyoz muddatidan oldin sarg'ayishni boshladi?<\/strong>
      Muammo, ehtimol, piyoz pashshalari yoki ortiqcha namlik tufayli yuzaga keladi. Ildizlarni tekshiring: agar lichinkalar bo'lsa, darhol gulzorni insektitsid bilan davolang.<\/p>\n

      Qishda piyozni saqlashning eng yaxshi usuli qanday?<\/strong>
      Eng yaxshi variant - salqin, quruq va harorat +1 dan +5 daraja Selsiygacha bo'lgan joy. Shamollatish teshiklari bo'lgan to'rlarda yoki yog'och qutilarda saqlang.<\/p>\n

      Saqlashdan oldin patlarni qirqish kerakmi?<\/strong>
      Ha, quritgandan so'ng, tepalari kesiladi va 3-4 sm kichik "bo'yin" qoladi, bu lampochkada infektsiyalar rivojlanishining oldini oladi.<\/p>","protected":false},"excerpt":{"rendered":"

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