{"id":54275,"date":"2026-06-30T12:49:07","date_gmt":"2026-06-30T09:49:07","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=54275"},"modified":"2026-06-30T12:49:07","modified_gmt":"2026-06-30T09:49:07","slug":"rannespelye-perczy-11-sortov-s-vegetaczionnym-periodom-ot-80-dnej","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/rannespelye-perczy-11-sortov-s-vegetaczionnym-periodom-ot-80-dnej\/","title":{"rendered":"Erta pishadigan qalampir: 80 kunlik vegetatsiya davriga ega 11 xil nav"},"content":{"rendered":"

Qalampirning erta hosilini olish uchun qisqa vegetatsiya davriga ega navlarni sinchkovlik bilan tanlash kerak. Erta pishadigan navlar mevalarni unib chiqqandan keyin 80-100 kun ichida yig'ib olish imkonini beradi, bu esa yozi qisqa bo'lgan mintaqalarda juda muhimdir. Gibridlarni to'g'ri tanlash mavsum davomida uzluksiz meva berishni ta'minlaydi. Ushbu maqolada shakli, meva vazni va agronomik xususiyatlari jihatidan farq qiluvchi 11 ta mashhur nav ko'rib chiqiladi.<\/p>\n

Erta pishadigan qalampirning xususiyatlari va foydalari<\/h2>\n

Erta pishish o'simlikning unib chiqishdan texnik pishishgacha bo'lgan tsiklni yakunlashi uchun zarur bo'lgan vaqt bilan belgilanadi. Bu davrda mevalar kerakli hajmga yetadi, lekin hali oxirgi rangini olmagan. Sabzavot to'liq rangga ega bo'lganda, biologik pishishga o'tish qo'shimcha 20-30 kun davom etadi.<\/p>\n

Erta pishadigan navlarning vegetatsiya davri 80\u2013100 kunni tashkil qiladi, o'rta pishadigan navlar esa 130 kungacha davom etadi. Bu o'simliklarning asosiy afzalligi - zamburug'li kasalliklar avj olishidan oldin hosilni yig'ib olish qobiliyati. Bundan tashqari, ular to'lqin shaklida meva berish qobiliyatiga ega bo'lib, birlik maydonga nisbatan umumiy unumdorlikni sezilarli darajada oshiradi.<\/p>\n

Yetishtirishda, erta pishish sifatli ko'chatlarning ahamiyatini inkor etmasligini yodda tutish muhimdir. Yetishtirish amaliyotlari standart bo'lib qolmoqda: to'g'ri yorug'lik rejimini saqlash, muntazam sug'orish va o'z vaqtida o'g'itlash. Erta navlar, ayniqsa yuqori hosil berganda, shakl berish yoki tayanchga muhtoj emas deb taxmin qilish xato bo'ladi.<\/p>\n

Erta pishgan kub shaklidagi qalampir<\/h2>\n

Kub shaklidagi qalampir qalin devorlari va ko'p qirraliligi uchun qadrlanadi. "Fiesta" navi o'rta-erta pishib, 100\u2013110 kunda pishadi. Og'irligi 200 g gacha bo'lgan mevalar yorqin sariq rangga ega va saqlash muddati juda yaxshi. O'simlik vertitsillium so'lishi va gul uchi chirishiga chidamli. \"Qalampir Qalampir "Fiesta".<\/p>\n

\u00ab"Maradona" mevasi og'irligi 230 g gacha, devor qalinligi esa 8 mm gacha bo'lgan mevalarni beradi. Ochiq yerda hosildorlik 6,2 kg\/kv.m ga etadi. Balandligi 80 sm gacha bo'lgan baquvvat butalar meva berish davrida tayanchga muhtoj. \"Qalampir "Maradona" qalampiri.<\/p>\n

\u00ab"Big Bertha" - katta mevali nav bo'lib, mevalari 400 g gacha yetadi. Uning devor qalinligi 9 mm gacha bo'lganligi uni nachinka uchun ideal qiladi. Mevaning og'irligi tufayli poyalari sinishga moyil, shuning uchun ularni qoziq bilan kesish juda muhimdir. \"Katta "Katta Berta" qalampiri.<\/p>\n

Erta pishgan prizma shaklidagi qalampir<\/h2>\n

Prizmatik navlar cho'zilgan shakli va zich go'shti bilan ajralib turadi. "Flamenko" 90 kun ichida tijorat pishishiga etadi. Og'irligi 190 g gacha bo'lgan mevalar tamaki mozaikasi virusiga chidamli. \"Flamenko "Flamenko" qalampiri.<\/p>\n

\u00ab'Medal' - bu 170 sm ga yetadigan baland issiqxona navi. Mevasining kichik vazniga (49 g gacha) qaramay, u yuqori hosildorligi va kulrang mog'orga chidamliligi uchun qadrlanadi. \"Qalampir Qalampir "Medali".<\/p>\n

Erta pishgan konus shaklidagi qalampir<\/h2>\n

Konus shaklidagi qalampirlar ko'pincha butun holda konservalash uchun ishlatiladi. "Otello" o'ziga xos rangga ega: pishganda binafsha rangdan pishganda jigarrang ranggacha. Butalar ixcham bo'lib, balandligi 80 sm gacha yetadi. \"Pepper "Otello" qalampiri.<\/p>\n

\u00ab"Oq plomba" past o'sadigan (55 sm gacha) nav bo'lib, ochiq yerga mos keladi. U 95\u2013110 kun ichida pishib yetiladi va doimiy hosil beradi. \"Oq Qalampir "Oq plomba".<\/p>\n

Silindrsimon va magistral shaklidagi erta pishadigan qalampirlar<\/h2>\n

"Gypsy" va "Gemini" kabi silindrsimon qalampirlar viruslarga yuqori qarshilik ko'rsatadi. "Gypsy" tuzlash uchun ideal, 250 g gacha bo'lgan mevali "Gemini" esa yangi iste'mol qilish uchun juda mos keladi. \"\u00c7ingene \"Gemini <\/p>\n

Tanasimon shakldagi "Python" va "Jimmy Nardello" navlari ingichka, cho'zilgan mevalarga ega. "Python" uzunligi 27 sm ga etadi, "Jimmy Nardello" esa yog'li go'shti tufayli qovurish uchun eng yaxshi navlardan biri hisoblanadi. \"Qalampirli \"Jimmi <\/p>\n

Tez-tez so'raladigan savollar<\/h2>\n

Texnik va biologik yetuklik o'rtasidagi farq nima?<\/h3>\n

Texnik yetuklik - bu meva to'liq hajmiga yetgan va iste'mol qilishga tayyor bo'lgan bosqich. Biologik yetuklik urug'lar to'liq pishib, nav rangini olganda sodir bo'ladi.<\/p>\n

Erta navlarni bog'lash kerakmi?<\/h3>\n

Ha, balandligi 50 sm dan oshgan ko'pgina navlar, ayniqsa mevalar ko'p bo'lganda, poyaning sinishining oldini olish uchun qo'llab-quvvatlashga muhtoj.<\/p>\n

Qalampirning pishishini qanday tezlashtirish mumkin?<\/h3>\n

Meva berish davrida o'simliklarni yetarli quyosh nuri bilan ta'minlang, iliq suv bilan muntazam sug'oring va kaliy-fosforli o'g'itlar bilan o'z vaqtida o'g'itlang.<\/p>","protected":false},"excerpt":{"rendered":"

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