{"id":51348,"date":"2026-06-29T12:30:51","date_gmt":"2026-06-29T09:30:51","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=51348"},"modified":"2026-06-29T12:30:51","modified_gmt":"2026-06-29T09:30:51","slug":"5-sposobov-podkormit-ogurczy-bez-himii-dlya-aktivnogo-rosta-zavyazej","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/5-sposobov-podkormit-ogurczy-bez-himii-dlya-aktivnogo-rosta-zavyazej\/","title":{"rendered":"Mevalarning faol o'sishi uchun bodringni kimyoviy moddalarsiz boqishning 5 usuli"},"content":{"rendered":"

Bodringlar sayoz ildiz tizimiga ega, bu ularning tuproqning chuqur qatlamlaridan ozuqa moddalarini olish qobiliyatini cheklaydi. Intensiv meva berish uchun makro va mikroelementlarning doimiy ta'minoti talab etiladi, shuning uchun hosilni yig'ish uchun muntazam o'g'itlash juda muhimdir. Organik o'g'itlardan foydalanish o'simliklarning ortiqcha nitrat to'planish xavfisiz kerakli ozuqani olishini ta'minlaydi. Tabiiy o'g'itlardan foydalanish ildizlarning bostirilishining oldini olish uchun ehtiyotkorlik bilan vaqt va to'g'ri konsentratsiyada qo'llashni talab qiladi.<\/p>\n

\"Kimyoviy<\/p>\n

Pomidor tepalari infuziyasi<\/h2>\n

Yon kurtaklarni olib tashlagandan keyin qolgan pomidor tepalari zararkunandalarni qaytaradigan alkaloidlarni o'z ichiga oladi. Ushbu materialdan foydalanish o'simliklarni oziqlantirishni shira va o'rgimchak oqadilar qarshi himoya bilan birlashtirishga yordam beradi. Tayyorlash uchun idishni uchdan ikki qismiga maydalangan ko'katlar bilan to'ldiring va limfagacha suv bilan to'ldiring.<\/p>\n

Issiq sharoitda fermentatsiya taxminan 7 kun davom etadi. Tayyor konsentrat filtrlanadi va ildizlarga surtishdan oldin toza suv bilan 1:10 nisbatda suyultiriladi. Barglarga purkashda eritmaning gullarga tegmasligiga ehtiyot bo'ling, chunki yuqori konsentratsiyalar kuyishga olib kelishi mumkin.<\/p>\n

Kechki fitoftoroz belgilari ko'rinadigan tepaliklardan foydalanish xato, chunki qo'ziqorin sporalari butun hududga tarqalishi mumkin. Bochkada saqlashdan oldin har doim zararlangan o'simlik qismlarini olib tashlang. Shu bilan bir qatorda, siz azotga boy va tez o'sishni rag'batlantiradigan qichitqi o'tlardan foydalanishingiz mumkin.<\/p>\n

\"Pomidor<\/p>\n

Zardobni qo'llash<\/h2>\n

Zardob tarkibida sut kislotasi, aminokislotalar va kukunli chiriyotgan uchun noqulay muhit yaratadigan mikroelementlar mavjud. Mahsulotning kislotali reaksiyasi bodring barglari yuzasida patogen zamburug'larning paydo bo'lishini inhibe qiladi. Eritma ham ildizlarni sug'orish, ham profilaktik purkash uchun ishlatiladi.<\/p>\n

Ildizga surtish uchun zardob suv bilan 1:10 nisbatda suyultiriladi. Barglarga surtish uchun 1:3 nisbatda yuqori konsentratsiya talab qilinadi, bu esa barglarda himoya plyonka hosil qiladi. 10 litr eritmaga 3 tomchi yod qo'shilishi o'g'itning antiseptik xususiyatlarini oshiradi.<\/p>\n

Shuni yodda tutingki, zardobni haddan tashqari ko'p iste'mol qilish tuproqning kislotalashiga olib kelishi mumkin, bu esa bodringlarga yoqmaydi. Bodring uchun optimal pH qiymati 6,5\u20137,0 ni tashkil qiladi, shuning uchun bunday ishlov berish har 10\u201314 kunda bir martadan ko'p bo'lmagan miqdorda amalga oshirilishi kerak. Nozik barglarni kuydirib yubormaslik uchun yod dozasidan oshib ketmang.<\/p>\n

\"Zardob\"<\/p>\n

Kul o'g'itlari<\/h2>\n

Yog'och kullari kaliy va fosfor manbai bo'lib, meva berish davrida bodring uchun juda muhimdir. Bu o'simliklarga kuchli mevalar hosil qilishga yordam beradi va ularning harorat o'zgarishiga chidamliligini oshiradi. Damlamani tayyorlash uchun 10 litr issiq suvga 300 gramm elangan kul qo'shing.<\/p>\n

Eritmani kamida 24 soat davomida vaqti-vaqti bilan aralashtirib turing, keyin nam tuproqni sug'orish uchun foydalaning. Agar tezroq ta'sirga erishish istalsa, kulni oz miqdorda suvda qaynatib, keyin standart chelakka keltirish mumkin. Bu ozuqa moddalarining ildizlar uchun qulay shaklga aylanishini tezlashtiradi.<\/p>\n

Kulni azotli o'g'itlar bilan bir vaqtda qo'llash keng tarqalgan xato bo'lib, bu azot yo'qotilishiga olib keladi. Ushbu qo'shimchalarni haftalik oraliqlar bilan qo'llang. Og'ir loy tuproqlarda kul tuproqni biroz kislotasizlantirishga yordam beradi va uning tuzilishini yaxshilaydi.<\/p>\n

\"Kul\"<\/p>\n

Suyuq go'ngdan foydalanish<\/h2>\n

Suyuq suspenziya kurtaklar va barglarning o'sishi uchun zarur bo'lgan konsentrlangan azot manbaidir. Ildizlarni kuydirish xavfi va ammiak miqdori yuqori bo'lgani uchun yangi go'ngdan foydalanish qat'iyan man etiladi. Infuziya jarayoni ozuqa moddalarini xavfsiz shaklga aylantiradi.<\/p>\n

Bochkani uchdan bir qismiga go'ng bilan to'ldiring va ikki qism suv qo'shing, uni bir necha kun davomida fermentatsiya qilish uchun qoldiring. Pufakchalar va o'ziga xos hid paydo bo'lganda, jarayon tugallangan hisoblanadi. Sug'orishdan oldin, konsentratni har bir o'simlik uchun 1 litrdan foydalanib, 1:10 nisbatda suv bilan suyultiring.<\/p>\n

Go'ng bilan ishlaganda, chirishining oldini olish uchun poyalarga suyuqlik tushishiga yo'l qo'ymaslik kerak. Azotni yutish uchun optimal harorat 18 dan 25 daraja Selsiy oralig'ida. Sovuq havoda tuproq mikroorganizmlarining faolligi pasayishi bilan organik ildiz o'g'itlarining samaradorligi sezilarli darajada pasayadi.<\/p>\n

\"Suyuq<\/p>\n

Xamirturush o'sishi stimulyatori<\/h2>\n

Xamirturush tarkibida ildizlarning rivojlanishini rag'batlantiradigan va tuproqdagi organik moddalarning minerallashuvini tezlashtiradigan fermentlar va B vitaminlari mavjud. Bu mustaqil o'g'it emas, balki tuproq mikroflorasining kuchli faollashtiruvchisi. Xamirturush faqat iliq tuproqda ishlatilishi kerak, chunki zamburug'lar 15 darajadan yuqori haroratlarda yaxshi rivojlanadi.<\/p>\n

Eritmani tayyorlash uchun 10 litr iliq suvda 2 osh qoshiq quruq xamirturush va bir xil miqdordagi shakarni eriting. Ikki soat damlagandan so'ng, hosil bo'lgan konsentratni 50 litr toza suvda suyultiring. Yangi xamirturushdan foydalanganda, har 5 litr suvga 1 kilogramm shakar qo'shing.<\/p>\n

Xamirturushli fermentatsiya tuproqdan kaliyni faol ravishda o'zlashtiradi, shuning uchun bunday o'g'itlashdan keyin kulni qo'llash tavsiya etiladi. Tuproq mikroorganizmlari muvozanatini buzmaslik uchun qo'llash chastotasi mavsumda 2-3 marta bilan cheklangan. Ortiqcha xamirturush foydali tuproq biotasini siqib chiqarishi mumkin.<\/p>\n

\"Xamirturush\"<\/p>\n\n\n\n\n\n\n
O'g'it<\/td>\nQo'llash chastotasi<\/td>\nFoydalanish bo'yicha ko'rsatmalar<\/td>\n<\/tr>\n
O'simlik infuziyasi<\/td>\nHar 10 kunda bir marta<\/td>\nIldiz sug'orish<\/td>\n<\/tr>\n
Zardob<\/td>\nHar 14 kunda bir marta<\/td>\nPurkash\/sug'orish<\/td>\n<\/tr>\n
Kul infuziyasi<\/td>\nHar 14 kunda bir marta<\/td>\nIldiz sug'orish<\/td>\n<\/tr>\n
Xamirturush<\/td>\nMavsum davomida 2-3 marta<\/td>\nIldiz sug'orish<\/td>\n<\/tr>\n<\/table>\n

Tez-tez so'raladigan savollar<\/h3>\n

Turli xil xalq davolanish usullarini birlashtirish mumkinmi?<\/h3>\n

Ha, damlamalarni birlashtirish ozuqaviy tarkibni muvozanatlashga yordam beradi. Masalan, o'simlik damlamasiga kul qo'shish uni kaliy bilan boyitadi va ozuqaviy moddalarni yanada to'liqroq qiladi. Asosiysi, konsentratsiyani saqlab qolish va tavsiya etilgan dozadan oshmaslikdir.<\/p>\n

Bodringni kunning qaysi vaqtida boqish yaxshiroq?<\/h3>\n

Eng maqbul vaqt - erta tongda yoki quyosh botgandan keyin kechqurun. To'g'ridan-to'g'ri quyosh nuri ostida barg bilan oziqlantirish ko'pincha barglarning kuyishiga olib keladi. Ildizlarni sug'orish tuproq iliq, lekin juda quruq bo'lmaganda eng yaxshi singdiriladi.<\/p>\n

O'g'itlashdan keyin o'simliklarni toza suv bilan sug'orishim kerakmi?<\/h3>\n

Barcha suyuq organik o'g'itlar faqat oldindan namlangan tuproqqa qo'llanilishi kerak. Konsentratni quruq tuproqqa qo'llash ildiz tuklariga zarar etkazishi mumkin. Agar tuproq yetarlicha nam bo'lsa, o'g'itlashdan keyin qo'shimcha sug'orish shart emas.<\/p>","protected":false},"excerpt":{"rendered":"

\u041e\u0433\u0443\u0440\u0446\u044b \u043e\u0431\u043b\u0430\u0434\u0430\u044e\u0442 \u043f\u043e\u0432\u0435\u0440\u0445\u043d\u043e\u0441\u0442\u043d\u043e\u0439 \u043a\u043e\u0440\u043d\u0435\u0432\u043e\u0439 \u0441\u0438\u0441\u0442\u0435\u043c\u043e\u0439, \u0447\u0442\u043e \u043e\u0433\u0440\u0430\u043d\u0438\u0447\u0438\u0432\u0430\u0435\u0442 \u0438\u0445 \u0441\u043f\u043e\u0441\u043e\u0431\u043d\u043e\u0441\u0442\u044c \u0434\u043e\u0431\u044b\u0432\u0430\u0442\u044c \u043f\u0438\u0442\u0430\u0442\u0435\u043b\u044c\u043d\u044b\u0435 \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u0430 \u0438\u0437 \u0433\u043b\u0443\u0431\u043e\u043a\u0438\u0445 \u0441\u043b\u043e\u0435\u0432 \u043f\u043e\u0447\u0432\u044b. \u0418\u043d\u0442\u0435\u043d\u0441\u0438\u0432\u043d\u043e\u0435 \u043f\u043b\u043e\u0434\u043e\u043d\u043e\u0448\u0435\u043d\u0438\u0435 \u0442\u0440\u0435\u0431\u0443\u0435\u0442 \u043f\u043e\u0441\u0442\u043e\u044f\u043d\u043d\u043e\u0433\u043e […]<\/p>\n","protected":false},"author":2,"featured_media":51349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-51348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/51348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=51348"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/51348\/revisions"}],"predecessor-version":[{"id":53382,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/51348\/revisions\/53382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/51349"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=51348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=51348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=51348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}