{"id":4816,"date":"2026-04-14T14:16:50","date_gmt":"2026-04-14T11:16:50","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=4816"},"modified":"2026-06-18T15:46:41","modified_gmt":"2026-06-18T12:46:41","slug":"kak-pravilno-razmnozhit-rozy-cherenkami-i-poluchit-korni","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-razmnozhit-rozy-cherenkami-i-poluchit-korni\/","title":{"rendered":"Atirgullarni so&#039;qmoqlar bilan qanday ko&#039;paytirish va ildiz otish kerak"},"content":{"rendered":"<p>Ko&#039;chat sotib olish xarajatlarisiz atirgul bog&#039;ini kengaytirishning eng ishonchli va arzon usuli qalamchalar bilan ko&#039;paytirish bo&#039;lib qolmoqda. 2026-yilda bu usul tajribali bog&#039;bonlar orasida sevimli bo&#039;lib qolmoqda, chunki u sizga ona o&#039;simlikning nav xususiyatlarini saqlab qolish imkonini beradi. Agar siz sovg&#039;a guldastasini yoki qo&#039;shnining bog&#039;idan noyob namunani to&#039;liq butaga aylantirmoqchi bo&#039;lsangiz, ushbu professional strategiyaga amal qiling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4840\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/rozy1.png\" alt=\"Atirgullarni uchastkada so&#039;qmoqlar bilan ko&#039;paytirish\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/rozy1.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/rozy1-300x200.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/rozy1-20x13.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Kesish uchun kurtaklarni tanlash va tayyorlash<\/h2>\n<p>80% bilan muvaffaqiyat boshlang&#039;ich materialning holatiga bog&#039;liq. Ko&#039;paytirish uchun ideal novda - bu endigina gullashni tugatgan yoki kurtak ochish bosqichida bo&#039;lgan yarim yog&#039;ochsimon novda. <strong>Hayotiy xakerlik:<\/strong> Poyadagi tikanni sindirib ko&#039;ring. Agar u osongina va o&#039;ziga xos xirillagan holda uzilib ketsa, novda kesishga tayyor. Haddan tashqari yashil, o&#039;tli shoxlardan (ular chiriydi) va butunlay yog&#039;ochsimon, eski shoxlardan (ular yaxshi ildiz otmaydi) saqlaning.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4839\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/razmnozheniya-roz-cherenkami.png\" alt=\"Atirgul qalamchalarini kesish\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/razmnozheniya-roz-cherenkami.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/razmnozheniya-roz-cherenkami-300x200.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/razmnozheniya-roz-cherenkami-20x13.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Kesishni tayyorlash algoritmi<\/h3>\n<ul>\n<li>Kesish: Faqat steril, o&#039;tkir pichoqdan foydalaning.<\/li>\n<li>Parametrlar: kesish uzunligi 12-15 sm, 2-3 kurtak mavjudligi.<\/li>\n<li>Kesilgan joylari: pastki - qiyshiq (45 daraja burchak ostida), pastki kurtakning darhol ostida; yuqori - tekis, yuqori kurtakdan 1,5-2 sm yuqorida.<\/li>\n<li>Barglar: namlik bug&#039;lanishini kamaytirish uchun pastki barglarni butunlay olib tashlang, yuqori barglarni 1\/3 ga qisqartiring.<\/li>\n<\/ul>\n<h2>Ildizlash usullarining qiyosiy jadvali<\/h2>\n<table>\n<tr>\n<td>Usul<\/td>\n<td>Murakkablik<\/td>\n<td>Samaradorlik<\/td>\n<\/tr>\n<tr>\n<td>Yerda (yozda)<\/td>\n<td>Past<\/td>\n<td>Yuqori<\/td>\n<\/tr>\n<tr>\n<td>Kartoshkada<\/td>\n<td>O&#039;rtacha<\/td>\n<td>O&#039;rtacha (kraxmal bilan oziqlanishi tufayli)<\/td>\n<\/tr>\n<tr>\n<td>Burrito usuli\u00ab<\/td>\n<td>Yuqori<\/td>\n<td>Eksperimental<\/td>\n<\/tr>\n<tr>\n<td>Xaltachada (mox)<\/td>\n<td>O&#039;rtacha<\/td>\n<td>Yuqori<\/td>\n<\/tr>\n<\/table>\n<h2>Ommabop usullar bo&#039;yicha bosqichma-bosqich qo&#039;llanma<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4833\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Podgotovka-pochvy.jpeg\" alt=\"Tuproqni so&#039;qmoqlar uchun tayyorlash\" width=\"640\" height=\"444\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Podgotovka-pochvy.jpeg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Podgotovka-pochvy-300x208.jpeg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Podgotovka-pochvy-20x14.jpeg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Ochiq yerda ildiz otish<\/h3>\n<p>Eng yaxshi vaqt - 2026-yil iyun-iyul. Bog&#039; tuprog&#039;i va qumning yumshoq aralashmasini tayyorlang. Qalamchalarni 45 graduslik burchak ostida joylashtiring, ularni 3-5 sm chuqurlikda ko&#039;mib qo&#039;ying. Mikroiqlim yaratish uchun ularni plastik idish yoki shisha idish bilan yoping. Kondensatsiya va mog&#039;orlanishning oldini olish uchun qopqoqni kuniga bir marta shamollatish uchun ko&#039;taring.<\/p>\n<h3>Kartoshkada ko&#039;paytirish<\/h3>\n<p>Kartoshka tubi ideal namlik buferi va uglevodlar manbai bo&#039;lib xizmat qiladi. Kartoshkaning unib chiqishi va qalamchaga zarar yetkazmasligi uchun uning barcha ko&#039;zlarini olib tashlang. Teshik oching, qalamchani joylashtiring va uni xandaqqa 15 sm chuqurlikda ko&#039;mib qo&#039;ying. Har 5 kunda bir marta shakar eritmasi bilan sug&#039;oring (har bir stakan suvga 2 choy qoshiq) \u2014 bu o&#039;simlikni ushbu muhim davrda oziqlantiradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4835\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Posadka-cherenkov-roz-v-kartoshku.jpg\" alt=\"Kartoshkada so&#039;qmoqlarni ildiz otish\" width=\"640\" height=\"384\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Posadka-cherenkov-roz-v-kartoshku.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Posadka-cherenkov-roz-v-kartoshku-300x180.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/04\/Posadka-cherenkov-roz-v-kartoshku-20x12.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Trannua usuli\u00ab<\/h3>\n<p>Bu usul o&#039;sish gormonlarini qayta taqsimlashga asoslangan. Kurtaklari gullashni tugatgandan so&#039;ng, kurtaklari shishib ketguncha kuting. Bu daraxtning yetuk va ildiz otishga tayyor ekanligidan dalolat beradi. Qalamchalarni kurtaklar faol ravishda barglarni o&#039;stira boshlamasdan oldin, shu qisqa vaqt ichida ekish muhimdir.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Mutaxassisning javoblari<\/h2>\n<ul>\n<li><strong>Do&#039;kondan sotib olingan atirgulni guldastadan ildiz otish mumkinmi?<\/strong> Faqat mahalliy atirgul bo&#039;lsa. Import qilingan gullar o&#039;sish ingibitorlari va ildiz rivojlanishiga to&#039;sqinlik qiladigan rafga chidamli konservantlar bilan ishlov beriladi.<\/li>\n<li><strong>Kuzda so&#039;qmoqlar bilan nima qilish kerak?<\/strong> Agar ildiz otish mavsum oxirida sodir bo&#039;lsa, ularni qish uchun ochiq havoda ekmang. Ularni 2027-yil bahorigacha 2 dan 5\u00b0C gacha bo&#039;lgan haroratli salqin xonada (podval, yerto&#039;la) idishlarda saqlang.<\/li>\n<li><strong>Stimulyatorlardan foydalanishim kerakmi?<\/strong> Professional natijalarga erishish uchun indolbutirik kislota (Kornevin, Heteroauxin) saqlovchi mahsulotlardan foydalaning. Agar qo&#039;lingizda bular bo&#039;lmasa, asal eritmasi (har bir stakan suvga 0,5 choy qoshiq) tabiiy antiseptik va stimulyator sifatida yaxshi ishlaydi.<\/li>\n<\/ul>\n<p>Esingizda bo&#039;lsin: 2026-yilda muvaffaqiyatga erishish siri &quot;sehrli&quot; usul emas, balki barqaror namlik va kallus shakllanish bosqichida to&#039;g&#039;ridan-to&#039;g&#039;ri kuydiruvchi quyosh nurlarining yo&#039;qligidadir.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0427\u0435\u0440\u0435\u043d\u043a\u043e\u0432\u0430\u043d\u0438\u0435 \u043e\u0441\u0442\u0430\u0435\u0442\u0441\u044f \u0441\u0430\u043c\u044b\u043c \u043d\u0430\u0434\u0435\u0436\u043d\u044b\u043c \u0438 \u0434\u043e\u0441\u0442\u0443\u043f\u043d\u044b\u043c \u043c\u0435\u0442\u043e\u0434\u043e\u043c \u0443\u0432\u0435\u043b\u0438\u0447\u0435\u043d\u0438\u044f \u0440\u043e\u0437\u0430\u0440\u0438\u044f \u0431\u0435\u0437 \u043b\u0438\u0448\u043d\u0438\u0445 \u0437\u0430\u0442\u0440\u0430\u0442 \u043d\u0430 \u043f\u043e\u043a\u0443\u043f\u043d\u044b\u0435 \u0441\u0430\u0436\u0435\u043d\u0446\u044b. \u0412 2026 \u0433\u043e\u0434\u0443 \u044d\u0442\u043e\u0442 \u0441\u043f\u043e\u0441\u043e\u0431 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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