{"id":4753,"date":"2026-04-07T18:27:46","date_gmt":"2026-04-07T15:27:46","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=4753"},"modified":"2026-06-19T11:41:01","modified_gmt":"2026-06-19T08:41:01","slug":"chto-poseyat-v-otkrytyj-grunt-v-mae-chtoby-poluchit-horoshij-urozhaj","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/chto-poseyat-v-otkrytyj-grunt-v-mae-chtoby-poluchit-horoshij-urozhaj\/","title":{"rendered":"Yaxshi hosil olish uchun may oyida ochiq yerga nima ekish kerak"},"content":{"rendered":"

May oyi har qanday bog'bon uchun juda band davr. 2026-yilda, har doimgidek, mavsumning muvaffaqiyati bu oyni qanchalik oqilona boshqarishingizga bog'liq. Tabiat nihoyat uyg'onayotgan bir paytda, nafaqat tuproqqa urug'larni o'z vaqtida ekish, balki allaqachon o'sib borayotgan ekinlarga to'g'ri parvarish qilish ham muhimdir. May oyida bog'bonlar faol ravishda issiqlikni yaxshi ko'radigan o'simliklar ekishadi, o'g'itlashadi va bog'ni zararkunandalardan himoya qilishadi.<\/p>\n

\"May<\/p>\n

May oyida ochiq yerga urug'lar bilan nima ekish kerak<\/h2>\n

Ko'chatlar tezroq hosil olishga imkon bersa-da, to'g'ridan-to'g'ri ekish klassik usul bo'lib qolmoqda, bu to'g'ri bajarilganda ajoyib natijalar beradi. Asosiysi, tuproq haroratini hisobga olishdir.<\/p>\n

Lavlagi<\/h3>\n

Lavlagi issiqlikni yaxshi ko'radigan ekin hisoblanadi. 2026-yilda may oyining ikkinchi yarmida, 10 sm chuqurlikdagi tuproq kamida +10\u00b0C ga qiziganda ekishni boshlang. Ular to'liq quyoshli va bo'sh, unumdor tuproqni afzal ko'rishadi. Unib chiqishini tezlashtirish uchun urug'larni oldindan ivitib qo'ying. Ularni ketma-ket 5 sm masofada joylashtiring, 1,5\u20133 sm chuqurlikda eking.<\/p>\n

Oq karam<\/h3>\n

May oyida karam namlik va iliqlikka muhtoj. Tuproq 8\u00b0C ga qizigach, ekishni boshlashingiz mumkin. Har bir chuqurchaga taxminan 2 sm chuqurlikda 6-7 ta urug' joylashtiring. Ko'chatlar ikkinchi juft haqiqiy barg hosil qilganda, eng kuchli namunalarni qoldirib, ularni yupqalashtiring. Uchinchi barg bilan har bir chuqurchada faqat bitta o'simlik qoladi.<\/p>\n

\"May<\/p>\n

Sabzi<\/h3>\n

Sabzi uchun bo'sh tuproq juda muhim. Agar tuproq og'ir bo'lsa, ekishdan oldin qum qo'shishni unutmang. O'rta mavsum navlari may oyining birinchi yarmida ekiladi. 2 sm chuqurlikda va 15 sm oraliqda egat hosil qiling. Esingizda bo'lsin: sabzi ekilgandan keyin zichlanmasligi kerak - ular yaxshi nafas oladigan tuproqni afzal ko'radilar.<\/p>\n

Piyoz to'plamlari<\/h3>\n

May oyi piyoz to'plamlarini ekish uchun juda mos keladi. Ideal harorat 15\u00b0C. Piyoz to'plamlarini ekishdan oldin 12 soat davomida iliq suvda ivitib qo'ying. Piyozlarni tuproqqa 3 sm chuqurlikda, bir-biridan 8-10 sm oraliqda joylashtiring.<\/p>\n

Qovoq<\/h3>\n

Qovoqlar sovuqqa juda sezgir. Ekish uchun eng maqbul vaqt 25-maydan keyin, sovuq xavfi o'tib ketganda. Har bir kichik chuqurga ikkitadan ortiq urug' qo'ymang. Qovoqlarni shoshiltirish xavfli: urug'lar sovuq tuproqda shunchaki chiriydi.<\/p>\n

May oyi uchun moslik jadvali va ekish sanalari<\/h2>\n\n\n\n\n\n\n\n\n
Madaniyat<\/td>\nEkish vaqti<\/td>\nChuqurlik (sm)<\/td>\nInterval (sm)<\/td>\n<\/tr>\n
Sabzi<\/td>\n1-15 may<\/td>\n2<\/td>\n15<\/td>\n<\/tr>\n
Lavlagi<\/td>\n15-30 may<\/td>\n3<\/td>\n20<\/td>\n<\/tr>\n
Piyoz to'plamlari<\/td>\n5-15 may<\/td>\n3<\/td>\n10<\/td>\n<\/tr>\n
Qovoq<\/td>\n25 may \u2013 5 iyun<\/td>\n5<\/td>\n60-100<\/td>\n<\/tr>\n
Turp<\/td>\nButun oy<\/td>\n1-2<\/td>\n5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Turp, sholg'om va yashil ekinlar<\/h3>\n

Quyoshli joylarda turpni butun oy davomida ekish mumkin. Ularning eng yaxshi o'tmishdoshlari dukkaklilar va kartoshka hisoblanadi. May oyida ekilgan sholg'om qishda saqlash uchun emas, balki yozda iste'mol qilish uchun mo'ljallangan. Ko'katlar orasida salat bargi, ukrop va petrushka may oyida ekiladi. Ekishdan oldin yashil urug'larni 2-3 kun davomida ivitib qo'yish tez unib chiqishini ta'minlaydi.<\/p>\n

\"May<\/p>\n

Bog'da va gul bog'ida ishlash<\/h2>\n

May oyida bog'ni parvarish qilish zararkunandalarga qarshi kurashni o'z ichiga oladi. Ertalab, harorat 10\u00b0C ga yetganda, begona o'tlarni daraxtlardan silkitib, yerga qo'ying. Gulzorlarga bir yillik ko'chatlar va georgin ildizlarini ekishni boshlang. Kurtak ochish bosqichidagi pionlar birinchi marta superfosfat o'z ichiga olgan mullen infuziyasi bilan oziqlantirishni talab qiladi.<\/p>\n

Tez-tez so'raladigan savollar: Tez-tez so'raladigan savollarga javoblar<\/h2>\n
    \n
  • May oyi oxirida sabzi ekish mumkinmi?<\/strong> Ha, kech ekilgan ekinlar saqlash uchun yig'ib olish uchun mos keladi, ammo ko'chatlar paydo bo'lguncha majburiy sug'orishni talab qiladi.<\/li>\n
  • May oyida karamni zararkunandalardan qanday himoya qilish kerak?<\/strong> Yaqin atrofdagi yashil go'ng o'simliklaridan foydalaning: marigolds yoki arpabodiyon hasharotlarni xushbo'y hidi bilan qaytarishga yordam beradi.<\/li>\n
  • Nima uchun sabzi va lavlagi ko'chatlarini yupqalashtirish kerak?<\/strong> Zich ekish ildiz ekinlarining deformatsiyasiga va ovqatlanishning etishmasligiga olib keladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    \u041c\u0430\u0439 \u2014 \u0433\u043e\u0440\u044f\u0447\u0430\u044f \u043f\u043e\u0440\u0430 \u0434\u043b\u044f \u043b\u044e\u0431\u043e\u0433\u043e \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u0430. \u0412 2026 \u0433\u043e\u0434\u0443, \u043a\u0430\u043a \u0438 \u0432\u0441\u0435\u0433\u0434\u0430, \u0443\u0441\u043f\u0435\u0445 \u0441\u0435\u0437\u043e\u043d\u0430 \u0437\u0430\u0432\u0438\u0441\u0438\u0442 \u043e\u0442 \u0442\u043e\u0433\u043e, \u043d\u0430\u0441\u043a\u043e\u043b\u044c\u043a\u043e \u0433\u0440\u0430\u043c\u043e\u0442\u043d\u043e […]<\/p>\n","protected":false},"author":2,"featured_media":4757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kalendari"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/4753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=4753"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/4753\/revisions"}],"predecessor-version":[{"id":17468,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/4753\/revisions\/17468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/4757"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=4753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=4753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=4753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}