{"id":45508,"date":"2026-06-28T11:21:51","date_gmt":"2026-06-28T08:21:51","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=45508"},"modified":"2026-06-28T11:21:51","modified_gmt":"2026-06-28T08:21:51","slug":"kak-vyrastit-tolstyj-stebel-luka-poreya-pri-vybore-pozdnih-sortov","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-vyrastit-tolstyj-stebel-luka-poreya-pri-vybore-pozdnih-sortov\/","title":{"rendered":"Kech gullaydigan navlarni tanlashda qalin piyozni qanday o&#039;stirish kerak"},"content":{"rendered":"<p>Qalin, go&#039;shtli piyoz poyalariga erishish uchun vegetatsiya davrining barcha bosqichlarida kompleks yondashuv talab etiladi. Ko&#039;pgina bog&#039;bonlar o&#039;simliklarni yupqalashtiradilar, bu esa ozuqaviy muvozanatning buzilishi yoki noto&#039;g&#039;ri ekish vaqti bilan bevosita bog&#039;liq. Piyoz poyasining to&#039;g&#039;ri shakllanishi yorug&#039;lik sharoitlariga, tuproq tuzilishiga va ko&#039;chatlarni to&#039;g&#039;ri parvarish qilishga bog&#039;liq. Ekinning biologik xususiyatlarini tushunish hosildorlikni sezilarli darajada oshirishi mumkin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/luk-porej-kak-sdelat-stebel-tolstym_6a40755b35777.jpeg\" alt=\"Piyoz - Poyalarni qanday qilib qalinroq qilish mumkin\"><\/p>\n<h2>Ekish vaqti va vegetatsiya davomiyligi<\/h2>\n<p>Piyozning o&#039;sish davri uzoq bo&#039;lib, ba&#039;zi navlari uchun 210 kunga yetadi. Agar kech ekilgan bo&#039;lsa, o&#039;simlik sovuq ob-havo boshlanishidan oldin kuchli poya hosil qilishga jismonan ulgurmaydi. Urug&#039;larning unib chiqishi va ko&#039;chirib o&#039;tkazgandan keyin moslashishi uchun ketadigan vaqtni hisobga olish muhimdir, bu esa rivojlanishni 10-14 kunga kechiktiradi.<\/p>\n<p>Mo&#039;&#039;tadil iqlim uchun ekish uchun eng maqbul vaqt fevral yoki mart oyining boshidir. Agar bu qoidaga e&#039;tibor berilmasa, piyoz qishda rivojlanmagan, ingichka va mo&#039;rt poyalari bilan qoladi. Keyinchalik ekish faqat qisqa o&#039;sish sikliga ega erta pishadigan navlar uchun tavsiya etiladi.<\/p>\n<p>Xato shundaki, kech mavsum navini qisqa kunduzgi vaqtda, o&#039;stirish chiroqlaridan foydalanmasdan o&#039;stirishga urinish kerak. Qadoqda ko&#039;rsatilgan sanalarga rioya qilmasdan sifatli mahsulot olishning iloji yo&#039;q. Ko&#039;chat o&#039;sishi uchun har doim ekish sanasidan foydalaning, o&#039;sha sanadan boshlab 60-70 kunni hisoblang.<\/p>\n<h2>Ko&#039;chatlarning sifati muvaffaqiyat garovi sifatida<\/h2>\n<p>Kuchli o&#039;simlik doimiy joyiga ko&#039;chirib o&#039;tkazgandan so&#039;ng, poya hajmini tezroq o&#039;sishi mumkin. Yupqa poyali zaif, cho&#039;zilgan ko&#039;chatlar kamdan-kam hollarda yaxshi natijalar beradi, shuning uchun ularni darhol tashlab yuborish yaxshidir. Yuqori sifatli ko&#039;chatlar qat&#039;iy harorat va yorug&#039;lik sharoitlarini talab qiladi.<\/p>\n<p>Nihol chiqqandan so&#039;ng, haddan tashqari cho&#039;zilib ketishining oldini olish uchun kun davomida haroratni 15-17 darajagacha tushirish yaxshidir. 12-14 soat davomida qo&#039;shimcha yorug&#039;lik kuchli ildiz tizimini va zich poyalarni rivojlantirishga yordam beradi. Ko&#039;chat davrida yorug&#039;likning yetarli emasligi keyingi o&#039;simlik zaifligining asosiy sababidir.<\/p>\n<p>Keng tarqalgan xato - tuproqni haddan tashqari sug&#039;orish, bu esa ildiz chirishiga olib keladi. Sug&#039;orish o&#039;rtacha bo&#039;lishi kerak, faqat tuproqning yuqori qatlami quriganidan keyin. Poyalarni balandligining 1\/3 qismigacha muntazam ravishda qirqish ozuqa moddalarini poyaning tagiga qayta taqsimlashga yordam beradi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/luk-porej-kak-sdelat-stebel-tolstym_6a40755ba533f.jpeg\" alt=\"Piyoz ko&#039;chatlarini ekish\"><\/p>\n<h2>Optimal tuproq sharoitlari<\/h2>\n<p>Piyoz tuproq tarkibiga sezgir va kuchli o&#039;sishi uchun yuqori organik tarkibga muhtoj. Bu ekin uchun optimal pH qiymati 6,5 dan 7,0 gacha, bu neytral pH ga to&#039;g&#039;ri keladi. Kislotali tuproqlarda rivojlanish sekinlashadi va poyalar qattiq va tolali bo&#039;ladi.<\/p>\n<p>Kuzda, har kvadrat metrga 5-8 kg hisobidan chirigan kompost yoki go&#039;ng qo&#039;shing. Tuproqning yumshoqligi ildiz hosil bo&#039;lishi uchun juda muhimdir, chunki zich tuproq uning juda qalin bo&#039;lib ketishiga yo&#039;l qo&#039;ymaydi. Agar tuproq og&#039;ir bo&#039;lsa, qum yoki torf qo&#039;shish ildiz tizimining aeratsiyasini yaxshilaydi.<\/p>\n<p>Agar tuproq to&#039;g&#039;ri tayyorlanmasa, piyoz muntazam o&#039;g&#039;itlash bilan ham ozuqa moddalarining yetishmasligidan aziyat chekadi. Zich tuproqdagi ortiqcha mineral tuzlar ko&#039;pincha ildizlarning kimyoviy kuyishiga olib kelishini unutmang. Agar pH darajasi me&#039;yordan chetga chiqsa, ekishdan olti oy oldin har doim ohak seping.<\/p>\n<h2>Ekish tartibi va begona o&#039;tlarga qarshi kurash<\/h2>\n<p>Piyoz poyalarining ingichka bo&#039;lishining asosiy sabablaridan biri gavjum ekishdir. O&#039;simliklar fotosintez qilish va to&#039;g&#039;ri o&#039;sishi uchun joy talab qiladi. Qatorlar orasidagi minimal masofa 30-40 sm, o&#039;simliklar orasidagi masofa esa kamida 20-25 sm bo&#039;lishi kerak.<\/p>\n<p>Begona o&#039;tlar suv va ozuqa moddalarini o&#039;zlashtiradi, bu esa rivojlanishning dastlabki bosqichlarida raqobatni keltirib chiqaradi. Piyoz ildiz otib, atrofdagi o&#039;simliklarni mustaqil ravishda bostira boshlaguncha muntazam ravishda begona o&#039;tlarni yo&#039;q qilish kerak. Sug&#039;orishdan keyin tuproqni yumshatish tuproq qobig&#039;ining paydo bo&#039;lishining oldini oladi.<\/p>\n<p>Agar juda zich ekilgan bo&#039;lsa, piyoz yuqoriga cho&#039;zilib, ingichka bo&#039;lib qoladi. Tepalik oq poyalarni hosil qilishga yordam beradi, ammo ularning diametriga ta&#039;sir qilmaydi. Qalinlikning o&#039;sishining asosiy qismi mavjud oziqlanish maydoni va o&#039;simlikning tagiga tushadigan quyosh nuri bilan bog&#039;liq.<\/p>\n<h2>Sug&#039;orish va yoritish rejimi<\/h2>\n<p>Piyoz ildiz zonasida suvning turg&#039;unligiga yo&#039;l qo&#039;ymasdan, doimiy namlikni talab qiladi. Agar suv yetarli bo&#039;lmasa, poyalar dag&#039;al va ingichka bo&#039;lib, suvliligini yo&#039;qotadi. Issiq havoda haftada ikki marta sug&#039;orib, tuproqni 20 sm chuqurlikka namlang.<\/p>\n<p>O&#039;simlikning katta o&#039;sishi uchun quyoshli joy juda muhimdir. Soyada fotosintez sekinlashadi va o&#039;simlik yetarli miqdorda shakar va organik moddalarni to&#039;play olmaydi. Agar joy daraxtlar yoki binolar bilan soyali bo&#039;lsa, katta o&#039;simliklarni kutmang.<\/p>\n<p>Sug&#039;orish paytida suvning turg&#039;unligi ko&#039;pincha bakterial chirishga olib keladi. Agar tuproq og&#039;ir bo&#039;lsa, baland tizmalarga ekish yoki drenaj o&#039;rnatish tavsiya etiladi. Har doim tuproq namligini barmog&#039;ingiz bilan tekshiring: agar tuproq 3-5 sm chuqurlikda quruq bo&#039;lsa, sug&#039;orish vaqti keldi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/luk-porej-kak-sdelat-stebel-tolstym_6a40755c20862.jpeg\" alt=\"Quyoshda namlangan piyozzor\"><\/p>\n<h2>O&#039;g&#039;it qo&#039;llashning o&#039;ziga xos xususiyatlari<\/h2>\n<p>Piyoz o&#039;simliklari butun vegetatsiya davrida muntazam ravishda oziqlantirishni talab qiladi. Birinchi oziqlantirish ko&#039;chatlarni ekkandan ikki hafta o&#039;tgach, barglarning o&#039;sishini rag&#039;batlantirish uchun azotli o&#039;g&#039;itlar qo&#039;llanilgan holda amalga oshiriladi. Keyinchalik, poyaning to&#039;liq o&#039;sishiga yordam beradigan kaliy-fosforli o&#039;g&#039;itlarga o&#039;ting.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Davr<\/td>\n<td>O&#039;g&#039;it turi<\/td>\n<td>10 litr uchun dozasi<\/td>\n<\/tr>\n<tr>\n<td>Iyun<\/td>\n<td>Ammoniy nitrat<\/td>\n<td>20 g<\/td>\n<\/tr>\n<tr>\n<td>Iyul<\/td>\n<td>Superfosfat<\/td>\n<td>40 g<\/td>\n<\/tr>\n<tr>\n<td>Avgust<\/td>\n<td>Kaliy sulfat<\/td>\n<td>30 g<\/td>\n<\/tr>\n<tr>\n<td>Sentyabr<\/td>\n<td>Yog&#039;och kul<\/td>\n<td>1 stakan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Yozning ikkinchi yarmida azotning ortiqcha bo&#039;lishi nitrat to&#039;planishiga va hosilning yomon saqlanish muddatiga olib kelishi mumkin. Ortiqcha oziqlantirilgan o&#039;simliklar bo&#039;shashib, kasalliklarga ko&#039;proq moyil bo&#039;ladi. Dozani oshirib yuborish xavfisiz muvozanatli ovqatlanishni ta&#039;minlaydigan organik o&#039;simlik damlamalaridan foydalanish yaxshidir.<\/p>\n<p>Tijorat o&#039;g&#039;itlaridan foydalanganda ishlab chiqaruvchining ko&#039;rsatmalariga qat&#039;iy amal qiling. Mineral o&#039;g&#039;itlarni yig&#039;ib olish uchun kutish muddati odatda 20-30 kun. Barglarning kuyishini oldini olish uchun ildizlarga eritma surtgandan so&#039;ng, o&#039;simliklarni har doim toza suv bilan yuving.<\/p>\n<h2>O&#039;rim-yig&#039;im sirlari<\/h2>\n<p>Poyaning o&#039;sishi asosan yozning oxiri va kuzning salqin oylarida sodir bo&#039;ladi. Piyoz sovuqqa chidamli, shuning uchun sovuq ob-havoning birinchi belgisida hosilni yig&#039;ib olishga shoshilmang. Piyozni oktyabrgacha bog&#039;da qoldirish poyalarning to&#039;liq o&#039;sishiga imkon beradi.<\/p>\n<p>Biroq, haddan tashqari ta&#039;sir qilish ta&#039;mni yo&#039;qotishiga va poyaning lignifikasiga olib keladi. Nav xususiyatlariga va joriy mavsumdagi ob-havo sharoitlariga e&#039;tibor qarating. O&#039;z vaqtida yig&#039;ib olish barcha foydali xususiyatlarning saqlanishini va mustahkam tuzilishni ta&#039;minlaydi.<\/p>\n<ul>\n<li>Erta iste&#039;mol qilish uchun qisqa vegetatsiya davriga ega navlarni tanlang.<\/li>\n<li>Tuproq namligini saqlab qolish uchun mulchdan foydalaning.<\/li>\n<li>Piyoz pashshalari kabi zararkunandalarga e&#039;tibor bering.<\/li>\n<li>Poyasi mustahkamlangandan keyingina tepalikni olib boring.<\/li>\n<li>Muntazam gev\u015fetme orqali ildizlarga havo kirishini ta&#039;minlang.<\/li>\n<\/ul>\n<h3>Piyozni yig&#039;ish vaqti kelganini qanday bilasiz?<\/h3>\n<p>Nav tavsifida ko&#039;rsatilgan yig&#039;im-terim sanalariga va poyalarning holatiga rioya qiling. Agar barglar ommaviy sarg&#039;ayishni boshlagan bo&#039;lsa va poya kerakli diametrga yetgan bo&#039;lsa, siz yig&#039;im-terimni boshlashingiz mumkin. Piyoz -5\u00b0C (23\u00b0F) gacha bo&#039;lgan haroratga bardosh beradi, shuning uchun ular uchun yengil sovuq muammo emas.<\/p>\n<h3>Nima uchun poya parvarishga qaramay ingichka bo&#039;lib qoladi?<\/h3>\n<p>Ko&#039;pincha sabab nav xususiyatlarida yoki yorug&#039;likning yetarli emasligida yotadi. Ba&#039;zi erta navlar genetik jihatdan nafis ko&#039;rinishni saqlab qolgan holda katta poyalar hosil qila olmaydi. Shuningdek, tuproqning kislotaliligini va ildiz tizimiga zarar yetkazadigan zararkunandalarning mavjudligini tekshiring.<\/p>\n<h3>Poyani qalinlashtirish uchun kuldan foydalanish mumkinmi?<\/h3>\n<p>Kul yozning ikkinchi yarmida poyaning to&#039;liq o&#039;sishi uchun zarur bo&#039;lgan kaliyning ajoyib manbaidir. Uni yumshatish paytida quruq holda qo&#039;llash yoki suv damlamasi sifatida tayyorlash mumkin. Bu mineral o&#039;g&#039;itlarga xavfsiz alternativ bo&#039;lib, o&#039;simlikning immunitetini oshiradi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u0435 \u0442\u043e\u043b\u0441\u0442\u043e\u0433\u043e \u0438 \u043c\u044f\u0441\u0438\u0441\u0442\u043e\u0433\u043e \u0441\u0442\u0435\u0431\u043b\u044f \u043b\u0443\u043a\u0430-\u043f\u043e\u0440\u0435\u044f \u0442\u0440\u0435\u0431\u0443\u0435\u0442 \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0441\u043d\u043e\u0433\u043e \u043f\u043e\u0434\u0445\u043e\u0434\u0430 \u043a \u0430\u0433\u0440\u043e\u0442\u0435\u0445\u043d\u0438\u043a\u0435 \u043d\u0430 \u0432\u0441\u0435\u0445 \u044d\u0442\u0430\u043f\u0430\u0445 \u0432\u0435\u0433\u0435\u0442\u0430\u0446\u0438\u0438. \u041c\u043d\u043e\u0433\u0438\u0435 \u0441\u0430\u0434\u043e\u0432\u043e\u0434\u044b \u0441\u0442\u0430\u043b\u043a\u0438\u0432\u0430\u044e\u0442\u0441\u044f \u0441 \u0442\u0435\u043c, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":45509,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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