{"id":45277,"date":"2026-06-28T11:50:55","date_gmt":"2026-06-28T08:50:55","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=45277"},"modified":"2026-06-28T11:50:55","modified_gmt":"2026-06-28T08:50:55","slug":"prichiny-osypaniya-zavyazi-na-tomatah-i-sposoby-ih-ustraneniya","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/prichiny-osypaniya-zavyazi-na-tomatah-i-sposoby-ih-ustraneniya\/","title":{"rendered":"Pomidor tuxumdonining to'kilishining sabablari va ularni qanday tuzatish kerak"},"content":{"rendered":"

Pomidorning doimiy hosilini olish uchun o'simlikning rivojlanishning har bir bosqichida biologik ehtiyojlarini tushunish kerak. Mo'l-ko'l gullash har doim ham meva hosil bo'lishini kafolatlamaydi, chunki o'simlik atrof-muhitdagi stress yoki agronomik xatolar tufayli kurtaklarini to'kib yuborishi mumkin. Changlatishga to'sqinlik qiluvchi omillarni bartaraf etish o'simliklarning mahsuldorligini sezilarli darajada oshirishi mumkin. Parvarish qilishning amaliy yondashuvi joriy mavsumda hosil yo'qotishining oldini olishga yordam beradi.<\/p>\n

\"Nima<\/p>\n

Ko'chat yetishtirish sharoitlarini optimallashtirish<\/h2>\n

Kelajakdagi gul to'plamlarining sifati deraza tokchasidan boshlanadi. Yorug'likning yetarli emasligi poyalarning cho'zilishi va meva kurtaklarining kam soniga olib keladi. Faol o'sish bosqichida o'simliklar kuniga 14 soatgacha qo'shimcha yorug'likka muhtoj.<\/p>\n

Kotleton barglari ochilgandan keyin haroratni nazorat qilish juda muhimdir. Kechasi harorat 16\u00b0C da, kunduzgi harorat esa 18\u00b0C dan 20\u00b0C gacha bo'lishi kerak. To'satdan tebranishlar yoki qizib ketish zaif gulzorlarga olib keladi.<\/p>\n

Yorug'lik sharoitlariga e'tibor bermaslik, gullarning qurib qolishiga olib keladi. Ko'chatlarga barglari bir-biriga soya solmasligi uchun joy ajratishga ishonch hosil qiling. Yorug'likning yetarli emasligini keyingi o'g'itlash bilan qoplash mumkin emas.<\/p>\n

Yerga ekish vaqti<\/h2>\n

Sovuq tuproqqa ko'chat ekish ildizlarning rivojlanishiga to'sqinlik qiladi. Moslashish uchun optimal tuproq harorati 15\u201316\u00b0C ni tashkil qiladi. Isitilmagan tuproqqa erta ekish o'sishni sekinlashtiradi, kech ekish esa yuqori shoxchalarning hosildorligini pasaytiradi.<\/p>\n

Ko'chatlar 7-9 ta haqiqiy bargga ega bo'lganda va poyasi taxminan 1 sm qalinlikda bo'lganda, ular ko'chirib o'tkazishga tayyor bo'ladi. Agar birinchi kurtaklar butalarda allaqachon ochilgan bo'lsa, ko'chirib o'tkazish stressi xavfi ortadi. Bu davrda ildizlarga ehtiyotkorlik bilan munosabatda bo'lish tez ildiz otishini ta'minlaydi.<\/p>\n

Noto'g'ri vaqt o'simlikning meva berish o'rniga o'simlikka energiya sarflashiga olib keladi. Har doim 10 sm chuqurlikdagi tuproq haroratini hisobga oling. Bu bosqichdagi xatolar erta navlar uchun juda muhimdir.<\/p>\n

\"Noto'g'ri<\/p>\n

Bog' to'shaklarini joylashtirish sxemalari<\/h2>\n

Zich ekish quyosh nurining pastki qavatlarga yetib borishini cheklaydi. Qo'ziqorin infektsiyalarining oldini olish uchun butalar yaxshi shamollatilishi kerak. Ko'pgina navlar uchun standart me'yor kvadrat metrga 3-4 o'simlik hisoblanadi.<\/p>\n

Haddan tashqari gavjumlik tugunlararo o'simtalarning cho'zilishiga va zaif gullashiga olib keladi. Cheklangan joyda o'simliklar ozuqa moddalari uchun raqobatlashadi. Bu muqarrar ravishda resurslar cheklanganligi sababli ba'zi tuxumdonlarning to'kilishiga olib keladi.<\/p>\n

Tasdiqlangan ekish usullaridan foydalaning: past o'sadigan navlar uchun optimal masofa o'simliklar orasida 30 sm va qatorlar orasida 60 sm. Baland pomidorlar ko'proq joy talab qiladi - qator ichida 45 sm gacha. To'g'ri masofani saqlash parvarish va hosilni yig'ib olishni osonlashtiradi.<\/p>\n

Harorat sharoitlari va navlarni tanlash<\/h2>\n

Pomidor changi 28\u00b0C dan yuqori haroratlarda steril bo'lib qoladi, bu esa changlanishni imkonsiz qiladi. Issiq davrlarda ko'chatlarni himoya to'r yoki oq qoplama materiali bilan soya qilish muhimdir. Bu mahalliy haroratni bir necha darajaga pasaytirishga yordam beradi.<\/p>\n

Mintaqangiz sharoitiga moslashtirilgan navlarni tanlang. 35\u00b0C haroratda ham meva berishda davom etadigan issiqqa chidamli duragaylar mavjud. Erta pishadigan navlar yozning eng yuqori issiqligi boshlanishidan oldin meva beradi.<\/p>\n

Agar harorat doimiy ravishda 30\u00b0C dan oshsa, gulchang tushadi. Issiqxonaning janubga qaragan tomonini qizib ketishidan himoya qilish uchun soya qiling. Shuni yodda tutingki, hatto qisqa muddatli haroratning ko'tarilishi ham butun gul to'plamining yo'qolishiga olib kelishi mumkin.<\/p>\n

\"Pomidorlarni<\/p>\n

Sug'orish rejimi va havo namligi<\/h2>\n

Tuproq namligining yetarli emasligi gullarning tushishiga olib keladi. Sug'orish mo'l-ko'l bo'lishi kerak, suv asosiy ildizlarga chuqur kirib borishini ta'minlash kerak. Yuzaki sug'orish zararli bo'lib, tuproqning yuqori qatlamida ildizlarning rivojlanishini rag'batlantiradi.<\/p>\n

Issiqxonalarda haddan tashqari namlik (70\u00b0C\/108\u00b0F dan yuqori) changlanishga xalaqit beradi. Chang namlanadi va dumalab ketadi, hech qachon pistilga yetmaydi. Muntazam shamollatish - bu yopiq mikroiqlimni normallashtirishning yagona yo'li.<\/p>\n

Meva pishib yetilgandan keyingina sug'orish intensivligini kamaytiring. Issiq kunlarda tuproq namligini saqlab qolish uchun mulchadan foydalaning. Sog'lom va serhosil pomidorlar uchun barqaror suv balansi juda muhimdir.<\/p>\n

\"Issiqxonalarda<\/p>\n

Oziqlanish standartlari va mikroelementlar<\/h2>\n

Oziqlanishdagi nomutanosiblik ko'pincha kurtaklarning tushishiga olib keladi. Fosfor va kaliy yetishmasligi kurtaklar sonini cheklaydi, bor yetishmasligi esa changlanishni imkonsiz qiladi. Haddan tashqari azot yuqori pog'onalarda ortiqcha o'sishga va gullarning to'kilishiga olib keladi.<\/p>\n

Meva berishni rag'batlantirish uchun bor kislotasi bilan bargli ishlov berishdan foydalaning. 10 litr suvga 10 g miqdorida eritma tayyorlang. Gullash boshida, kurtaklar uchlaridan saqlaning.<\/p>\n\n\n\n\n\n\n\n
Element<\/td>\nTanqislik alomati<\/td>\nQo'llash usuli<\/td>\n<\/tr>\n
Bor<\/td>\nTuxumdonning to'kilishi<\/td>\nBarglardan purkash<\/td>\n<\/tr>\n
Kaliy<\/td>\nKichik mevalar<\/td>\nIldiz bilan oziqlantirish<\/td>\n<\/tr>\n
Fosfor<\/td>\nBir nechta inflorescences<\/td>\nIldiz bilan oziqlantirish<\/td>\n<\/tr>\n
Azot<\/td>\nButani semirtirish<\/td>\nSug'orish cheklovlari<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  • Namlikni kamaytirish uchun issiqxonani muntazam ravishda ventilyatsiya qiling.<\/li>\n
  • Changlatishni yaxshilash uchun ertalab gul cho'tkalarini silkiting.<\/li>\n
  • Oziq moddalarni qayta taqsimlash uchun ortiqcha kurtaklarni olib tashlang.<\/li>\n
  • Tuproq namligini barqarorlashtirish uchun mulchdan foydalaning.<\/li>\n
  • O'g'itlarning dozasini kuzatib boring, ortiqcha ovqatlanishdan saqlaning.<\/li>\n<\/ul>\n

    Pomidorlaringizda bor yetishmasligini qanday bilasiz?<\/h3>\n

    Bor yetishmasligi gullarning ommaviy ravishda to'kilishiga va yangi kurtaklarning ochilmasligiga olib keladi. Kurtaklarning uchlari deformatsiyalanishi va barglarning burishishi mumkin. Kuchsiz bor kislotasi eritmasi bilan bitta ishlov berish vaziyatni to'g'irlashga yordam beradi.<\/p>\n

    Pomidorlarni sun'iy ravishda changlatish kerakmi?<\/h3>\n

    Hasharotlar yoki havo harakati bo'lmagan issiqxonalarda changlanish ko'pincha to'liq bo'lmaydi. Ertalab butalarni muloyimlik bilan silkitish meva pishishini sezilarli darajada oshiradi. Ushbu oddiy protsedura sezilarli natijalar beradi.<\/p>\n

    Nima uchun pomidorlar semirib ketadi?<\/h3>\n

    Tuproqda azotli o'g'it ortiqcha bo'lganda semirishga uchraydi. O'simlik gullashni e'tiborsiz qoldirib, kuchli yashil massa o'sadi. Bu jarayonni to'xtatish uchun o'g'itlashni vaqtincha to'xtating va sug'orish oralig'ini oshiring.<\/p>","protected":false},"excerpt":{"rendered":"

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