{"id":44251,"date":"2026-06-28T12:10:20","date_gmt":"2026-06-28T09:10:20","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=44251"},"modified":"2026-06-28T12:10:20","modified_gmt":"2026-06-28T09:10:20","slug":"vyrashhivanie-kruglyh-kabachkov-na-uchastke-obzor-populyarnyh-sortov-i-pravil-uhoda","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/vyrashhivanie-kruglyh-kabachkov-na-uchastke-obzor-populyarnyh-sortov-i-pravil-uhoda\/","title":{"rendered":"Bog'ingizda dumaloq qovoq yetishtirish: mashhur navlar va parvarish bo'yicha ko'rsatmalarga sharh"},"content":{"rendered":"

Dumaloq qovoqning xususiyatlari va botanik tabiati<\/h2>\n

Dumaloq qovoq - bu bog'bonlarning e'tiborini asta-sekin jalb qilib borayotgan qiziqarli qovoq navi. Biologik jihatdan, mevaning sharsimon shakli bu o'simlik uchun odatiy cho'zilganiga qaraganda tabiiyroqdir. Asosiy farq butaning ixchamligi bo'lib, bu cheklangan bog' maydonidan samarali foydalanish imkonini beradi.<\/p>\n

O'simliklar qovoqchaga o'xshash tarzda rivojlanadi, barglarning mustahkam rozetini va yaxshi rivojlangan ildiz tizimini hosil qiladi. Faol o'sish uchun 22\u201326\u00b0C harorat oralig'i talab qilinadi va tuproq yumshoq va neytral pH qiymati 6,5\u20137,5 ga teng bo'lishi kerak. Mo''tadil iqlim sharoitida, tuproqqa urug'larni ekish may oyining oxiridan oldin, tungi sovuq xavfi o'tib ketganidan keyin amalga oshirilishi kerak.<\/p>\n

Yorug'lik talablarini e'tiborsiz qoldirish poyalarning cho'zilishi va urg'ochi gullar sonining kamayishiga olib keladi. Agar butalar juda zich ekilgan bo'lsa, shamollatishning yomonligi changli chiriyotganning rivojlanishiga yordam beradi. Har bir o'simlik uchun etarli miqdorda ozuqani ta'minlash uchun tavsiya etilgan ekish sxemasi 70x70 santimetrni tashkil qiladi.<\/p>\n

\"Dumaloq<\/p>\n

Tuproq tayyorlash va ekish sharoitlari<\/h2>\n

Qovoqlar unumdor tuproqni talab qiladi, shuning uchun to'shak kuzda tayyorlanadi, har kvadrat metrga 5-8 kilogramm chirigan kompost miqdorida organik moddalar qo'shiladi. Bahorda tuproq kaliy bilan ta'minlaydigan va kislotalilikni kamaytiradigan yog'och kul bilan boyitiladi. Tuproqda tarqalgan patogenlarning to'planish xavfini minimallashtirish uchun ilgari qovoq yetishtirilgan joylardan qochish muhimdir.<\/p>\n

20-25 kunlik ko'chatlardan ekilganda, o'simliklar harorat o'zgarishiga osonroq moslashadi. Ekish paytida ildiz bo'yinbog'ini chuqurlashtirish qo'shimcha yon ildizlarning shakllanishini rag'batlantiradi, bu esa o'simlikni mustahkamlaydi. To'shak yuzasini somon bilan mulchalash namlikni saqlashga yordam beradi va mevalarning nam tuproq bilan aloqa qilishining oldini oladi.<\/p>\n

Gullash davrida namlikning yetarli emasligi mevalarning keskin to'kilishiga olib keladi. Shu bilan birga, sovuq suv bilan ortiqcha sug'orish ildizlarning chirishiga va o'sishning sekinlashishiga olib keladi. Barglar va gullarga tomchilab tushishining oldini olish uchun ildizlarga sug'oring, bu ayniqsa salqin havoda muhimdir.<\/p>\n

Qishloq xo'jaligi texnologiyasi va o'g'itlash<\/h2>\n

Meva yetishtirishning doimiyligini ta'minlash uchun dumaloq qovoqlarni mavsum davomida muntazam ravishda oziqlantirish kerak. Birinchi oziqlantirish ekishdan ikki hafta o'tgach, barglarning o'sishini rag'batlantirish uchun azotga boy o'g'itlar qo'llanilgan holda amalga oshiriladi. Faol gullash davrida meva hosil bo'lishi uchun zarur bo'lgan fosfor-kaliyli o'g'itlarga o'ting.<\/p>\n

Murakkab mineral o'g'itlarning dozasi odatda ildizlariga sug'orilganda 10 litr suv uchun 20-30 grammni tashkil qiladi. Biologik alternativa - bu 1:10 nisbatda mullen damlamasi yoki o'simlik damlamasi bo'lib, u o'simlikni barcha turdagi mikroelementlar bilan ta'minlaydi. Bunday o'g'itlarni har 10-14 kunda qo'llash o'simlikning jadal o'sishini qo'llab-quvvatlaydi.<\/p>\n

Yangi go'ngni to'g'ridan-to'g'ri butaga qo'llash xato hisoblanadi, chunki bu o'simliklarning semirishiga va nitratlar to'planishiga olib keladi. Rivojlanishning oxirgi bosqichlarida ortiqcha azot mevalarning pishishini kechiktiradi va ularni suvli qiladi. To'g'ri parvarish bilan hosil yig'ib olish novdalar paydo bo'lganidan 45-50 kun o'tgach boshlanadi.<\/p>\n

\"O'sish<\/p>\n

Mevalarni yig'ish va saqlash bo'yicha tavsiyalar<\/h2>\n

Dumaloq qovoqni yig'ib olish ehtiyotkorlik bilan harakat qilishni talab qiladi, chunki ideal meva hajmi diametri taxminan 10 santimetrni tashkil qiladi. O'sib chiqqan namunalar ta'mini yo'qotadi, qo'pol va tolali bo'lib qoladi. Mevani muntazam ravishda kesish o'simlikning yangi tuxumdonlarni o'sishini rag'batlantiradi va meva berish davrini uzaytiradi.<\/p>\n

Hosilni yig'ish uchun o'tkir pichoq yoki Azizillo qaychisidan foydalaning, taxminan 3-5 santimetr uzunlikdagi poyani qoldiring. Bu saqlash paytida mevani infektsiyadan himoya qiladi. Yosh qovoqchalarni uzoq muddatli saqlash shart emas; ularni yig'ib olingandan keyin bir necha kun ichida iste'mol qilish yaxshiroqdir.<\/p>\n

Agar mevalar bezak maqsadlarida ishlatilsa, ular po'stlog'i to'liq pishguncha butada qoldiriladi. Yig'ib olingandan so'ng, bunday namunalar quruq, shamollatiladigan joyda bir hafta davomida quritiladi. To'liq pishgan, qattiq po'stlog'i bo'lgan mevalar xona haroratida uch oygacha sotilishi mumkin.<\/p>\n

\"Qovoq<\/p>\n

Varietal xilma-xillik va qo'llanilishi<\/h2>\n

Pishirishdan tortib ichki bezatishgacha turli maqsadlar uchun moslashtirilgan ko'plab navlar mavjud. "Apelsinka" yoki "Desi" kabi porsiya kattalikdagi navlar ixcham o'lchamlari tufayli nachinka uchun juda mos keladi. "Tondo di Toscana" kabi italyan duragaylari yuqori mahsuldorligi va o'ziga xos rangi bilan ajralib turadi.<\/p>\n\n\n\n\n\n\n
Turli-tumanlik<\/td>\nPishib yetilish davri<\/td>\nO'rtacha vazn<\/td>\nXususiyatlari<\/td>\n<\/tr>\n
To'q sariq<\/td>\n40-50 kun<\/td>\n300-500 g<\/td>\nYorqin to'q sariq rang<\/td>\n<\/tr>\n
Tondo scuro<\/td>\n50-60 kun<\/td>\n500 g<\/td>\nTo'q yashil, shirin<\/td>\n<\/tr>\n
Desi<\/td>\n40 kun<\/td>\n500 g<\/td>\nYong'oq ta'mi<\/td>\n<\/tr>\n
Rondini<\/td>\n80 kun<\/td>\n200 g<\/td>\nSaqlash uchun to'qilgan<\/td>\n<\/tr>\n<\/table>\n

\"Qovoqcha<\/p>\n

O'sishda asosiy xatolar<\/h2>\n
    \n
  • Sovuq tuproqqa ekish urug'larning chirishiga olib keladi.<\/li>\n
  • Sprinkler sug'orish qo'ziqorin kasalliklarining rivojlanishiga turtki beradi.<\/li>\n
  • Muntazam yig'im-terimning yo'qligi butaning umumiy hosildorligini pasaytiradi.<\/li>\n
  • Zich ekishlar changli chiriyotganning rivojlanishiga yordam beradi.<\/li>\n
  • Yangi organik moddalardan foydalanish ortiqcha barglarning o'sishiga olib keladi.<\/li>\n<\/ul>\n

    \"Qovoq<\/p>\n

    Bog'bonlardan tez-tez so'raladigan savollar<\/h2>\n

    Dumaloq qovoqni xom holda yeyish mumkinmi?<\/h3>\n

    Diametri 10 santimetrgacha bo'lgan yosh mevalar mayin po'stlog'iga va yoqimli ta'mga ega. Ularni pishirmasdan salatlar uchun yupqa qilib to'g'ralgan holda iste'mol qilish mumkin. Bu maksimal vitaminlarni saqlashning ajoyib usuli.<\/p>\n

    Nima uchun mevalar deformatsiyalanadi?<\/h3>\n

    Deformatsiya ko'pincha ozuqa moddalarining yetishmasligi yoki notekis sug'orish natijasida yuzaga keladi. Bu, shuningdek, uzoq muddatli yomg'ir paytida gullarning to'liq changlanmasligi bilan bog'liq bo'lishi mumkin. Changlatuvchi hasharotlarni jalb qilish uchun yaqin atrofga asal o'simliklarini ekish tavsiya etiladi.<\/p>\n

    Bu qovoqchalarni to'ldirishning eng yaxshi usuli qanday?<\/h3>\n

    Dumaloq shakli alohida taomlar tayyorlash uchun juda mos keladi. Ustini kesib oling, pulpasini qoshiq bilan oling va hosil bo'lgan idishni maydalangan go'sht, guruch yoki sabzavotlar bilan to'ldiring. Pechda 180\u00b0C da taxminan 30\u201340 daqiqa davomida pishiring.<\/p>\n

    \"Dumaloq<\/p>","protected":false},"excerpt":{"rendered":"

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