{"id":43733,"date":"2026-06-28T13:29:23","date_gmt":"2026-06-28T10:29:23","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=43733"},"modified":"2026-06-28T13:29:23","modified_gmt":"2026-06-28T10:29:23","slug":"pravila-posadki-kartofelya-letom-dlya-polucheniya-vtorogo-urozhaya-v-regionah","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/pravila-posadki-kartofelya-letom-dlya-polucheniya-vtorogo-urozhaya-v-regionah\/","title":{"rendered":"Mintaqalarda ikkinchi hosil uchun yozda kartoshka ekish qoidalari"},"content":{"rendered":"<p>Yozgi kartoshka ekish uzoq muddatli qishki saqlash uchun mos bo&#039;lgan yuqori sifatli hosil beradi. Bahorgi ekishlardan farqli o&#039;laroq, ikkinchi hosilning ildiz mevalari salqin haroratda pishib, zararkunandalar va kasalliklar xavfini kamaytiradi. Tajriba shuni ko&#039;rsatadiki, bu kartoshkaning saqlash muddati yaxshiroq va saqlash vaqtida sekinroq unib chiqadi. Ekish uchun eng maqbul vaqt iyun oxiri yoki iyulning birinchi yarmi bo&#039;lib, tuproq yaxshi isingan payt hisoblanadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zachem-sazhat-kartofel-letom_6a405958e3651.jpeg\" alt=\"Nima uchun yozda kartoshka ekish kerak?\"><\/p>\n<h2>Yozgi tsiklning afzalliklari va xususiyatlari<\/h2>\n<p>Yozning o&#039;rtasida kartoshka ekish sizga uchastkangiz maydonidan maksimal darajada foydalanish imkonini beradi. Qisqartirilgan vegetatsiya davri bilan ham, siz bahorda yetishtirilganlarga qaraganda fiziologik jihatdan kuchliroq ildiz mevalarni olasiz. Buning sababi, faol o&#039;sish salqin kuz davrida sodir bo&#039;ladi.<\/p>\n<p>Ikkinchi kartoshka hosili Kolorado kartoshka qo&#039;ng&#039;izining zararkunandalarga qarshi deyarli immunitetga ega, chunki zararkunandaning eng yuqori faolligi mavsum boshida sodir bo&#039;ladi. Bundan tashqari, kuzda haroratning pasayishi ko&#039;plab qo&#039;ziqorin infektsiyalarining rivojlanishini bostiradi. Bu ildiz mevalar keyingi yil uchun ideal ekish materialidir.<\/p>\n<p>Yangi boshlovchilarning asosiy xatosi - uzoq vegetatsiya davriga ega navlardan foydalanish. Faqat erta pishadigan, 60-80 kun ichida hosil berishga qodir navlar yozgi ekish uchun mos keladi. O&#039;simliklarni yetarli miqdorda sug&#039;orish muhimdir, chunki iyul oyida tuproq bahorga qaraganda ancha tezroq quriydi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zachem-sazhat-kartofel-letom_6a4059595b0be.jpeg\" alt=\"Kartoshkaning ikkinchi marta ekilishi tezroq o&#039;sishini ta&#039;minlash uchun ularni baland, issiq to&#039;shaklarga ekish yaxshidir.\"><\/p>\n<h2>Turlarni tanlash va material tayyorlash<\/h2>\n<p>Yozgi ekinlar uchun o&#039;sish siklini tezda yakunlaydigan navlarni tanlang. Ommabop variantlar orasida yuqori hosildorlik va kechki fitoftorozga chidamliligi bilan ajralib turadigan &quot;Udacha&quot;, &quot;Agata&quot; va &quot;Fresco&quot; mavjud. Uyqu davrini allaqachon tugatgan o&#039;rtacha kattalikdagi ildiz mevalarni tanlang.<\/p>\n<p>Agar siz yangi yig&#039;ib olingan kartoshkadan foydalanayotgan bo&#039;lsangiz, ularni avval unib chiqishi kerak. Unib chiqishini rag&#039;batlantirish uchun ildiz mevalarni kuchli nihol paydo bo&#039;lguncha yorug&#039; va iliq joyda saqlang. Bu ko&#039;chatlarning unib chiqishi vaqtini 7-10 kunga qisqartiradi, bu esa qisqa yoz faslida juda muhimdir.<\/p>\n<p>Ekish materialini tanlashda chirish yoki shikastlanish belgilari bo&#039;lgan ildiz mevalaridan saqlaning. Ekishdan oldin ularni pichan tayoqchasiga asoslangan biofungitsid yordamida dezinfektsiya qiling. Bu yosh o&#039;simliklarni issiq davrlarda tuproq orqali yuqadigan infeksiyalardan himoya qiladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zachem-sazhat-kartofel-letom_6a405959def8b.jpeg\" alt=\"Kartoshka &quot;Omad&quot;\u00ab\"><\/p>\n<h2>O&#039;sish sharoitlari va tuproq tayyorlash<\/h2>\n<p>Kartoshka yaxshi aeratsiyaga ega va suv turg&#039;un bo&#039;lmagan ozgina kislotali tuproqlarni afzal ko&#039;radi. Tuproqni tayyorlashda har kvadrat metrga 5-6 kg miqdorida chirigan kompost qo&#039;shing. Juda ko&#039;p yangi go&#039;ng qo&#039;shmang, chunki bu ildiz mevalarining rivojlanishiga zarar yetkazmasdan yuqori o&#039;sishni rag&#039;batlantiradi.<\/p>\n<p>Muvaffaqiyatli ildiz rivojlanishi uchun ideal harorat 13 dan 22 daraja Selsiy oralig&#039;ida. Issiq havoda tuproqni 5-10 sm somon yoki o&#039;rilgan o&#039;t qatlami bilan mulchalashni unutmang. Bu ildizlarni qizib ketishdan himoya qiladi va ildizlarning faol rivojlanishi uchun zarur bo&#039;lgan namlikni saqlaydi.<\/p>\n<p>Ekishda ildiz mevalari orasida 40 sm va qatorlar orasida 70 sm masofani saqlang. Bu masofa yaxshi shamollatishni ta&#039;minlaydi, bu esa kechki fitoftorozning asosiy oldini olishdir. Noto&#039;g&#039;ri ekish zichligi kasalliklarning rivojlanishiga va hosil sifatining pasayishiga olib keladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zachem-sazhat-kartofel-letom_6a40595a3c6aa.jpeg\" alt=\"Kartoshka &quot;Agata&quot;\"><\/p>\n<h2>Sug&#039;orish va o&#039;g&#039;itlashni tashkil qilish<\/h2>\n<p>Yozgi kartoshka, ayniqsa ekilganidan keyingi dastlabki uch hafta ichida muntazam sug&#039;orishni talab qiladi. Tuproq 40 sm chuqurlikda nam bo&#039;lib qolishi kerak. Kechqurun suv bug&#039;lanishdan oldin singib ketishi uchun tomchilatib sug&#039;orish yoki purkagich bilan sug&#039;orishdan foydalaning.<\/p>\n<p>O&#039;g&#039;itlash uchun kaliyli o&#039;g&#039;itlardan, masalan, kaliy sulfatdan har kvadrat metrga 25 g dozada foydalaning. Kaliy ildiz mevalarining saqlash muddatini yaxshilaydi va ularning salbiy omillarga chidamliligini oshiradi. Sug&#039;orishdan keyin erigan o&#039;g&#039;itni ildizlar tagiga qo&#039;llang.<\/p>\n<p>Barglarning holatini kuzatib boring: jigarrang dog&#039;lar paydo bo&#039;lishi kechki fitoftorozni ko&#039;rsatadi. Bunday holda, darhol ko&#039;chatlarni ko&#039;rsatmalarga muvofiq biomahsulotlar bilan davolang. Biofungitsidlardan foydalanganda, hosilni yig&#039;ib olishdan oldin kutish vaqti odatda 3-5 kunni tashkil qiladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zachem-sazhat-kartofel-letom_6a40595a8246f.jpeg\" alt=\"Sog&#039;lom ekish materialini diqqat bilan tanlash, ekin almashlab ekishni kuzatish va kech blightga chidamli kartoshka navlarini tanlash orqali siz bundan qochishingiz mumkin.\"><\/p>\n<table>\n<tbody>\n<tr>\n<td>Parametr<\/td>\n<td>Norma yoki qiymat<\/td>\n<\/tr>\n<tr>\n<td>Qatorlar orasidagi masofa<\/td>\n<td>70 sm<\/td>\n<\/tr>\n<tr>\n<td>Ildizlar orasidagi masofa<\/td>\n<td>40 sm<\/td>\n<\/tr>\n<tr>\n<td>Ekish chuqurligi<\/td>\n<td>10\u201312 sm<\/td>\n<\/tr>\n<tr>\n<td>Kaliy dozasi<\/td>\n<td>1 kv.m uchun 25 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar (FAQ)<\/h2>\n<h3>Kartoshka allaqachon o&#039;sib chiqqan joyga kartoshka ekish mumkinmi?<\/h3>\n<p>Yo&#039;q, bu tuproq zararkunandalari va patogenlarining to&#039;planishi tufayli juda istalmagan. Ekin almashlab ekishni amalda qo&#039;llang: kartoshkani dukkaklilar, yashil ekinlar yoki turpdan keyin eking. Hosil kamida 3-4 yil davomida asl joyiga qaytarilmasligi kerak.<\/p>\n<h3>Agar erta sovuq bo&#039;lsa, nima qilish kerak?<\/h3>\n<p>Agar sovuq bo&#039;lishi kutilsa, ko&#039;chatlarni spunbond yoki plyonka bilan yoping. Kech pishgan kartoshka -1\u00b0C gacha qisqa muddatli harorat pasayishiga jiddiy zarar yetkazmasdan bardosh bera oladi. Agar tepaliklar muzlab qolsa, bu tup o&#039;sishini to&#039;xtatadi, shuning uchun iliq ob-havodan keyin darhol yig&#039;ib olishni boshlang.<\/p>\n<h3>Yozgi kartoshkani tepalikka ekish kerakmi?<\/h3>\n<p>Stolonlarni hosil qilish va ildiz mevalarni quyosh nurlaridan himoya qilish uchun tepaliklarni tepaliklarga ko&#039;tarish kerak. Ushbu protsedurani ikki marta bajaring: ko&#039;chatlar 15 sm balandlikka yetganda va birinchi tepalikdan ikki hafta o&#039;tgach. Tepaliklarni tepalikka ko&#039;targandan so&#039;ng, mulch qatlamini qo&#039;llashni unutmang.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041b\u0435\u0442\u043d\u044f\u044f \u043f\u043e\u0441\u0430\u0434\u043a\u0430 \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044f \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u0435\u0442 \u043f\u043e\u043b\u0443\u0447\u0438\u0442\u044c \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043d\u043d\u044b\u0439 \u0443\u0440\u043e\u0436\u0430\u0439, \u043f\u0440\u0438\u0433\u043e\u0434\u043d\u044b\u0439 \u0434\u043b\u044f \u0434\u043b\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0433\u043e \u0437\u0438\u043c\u043d\u0435\u0433\u043e \u0445\u0440\u0430\u043d\u0435\u043d\u0438\u044f. \u0412 \u043e\u0442\u043b\u0438\u0447\u0438\u0435 \u043e\u0442 \u0432\u0435\u0441\u0435\u043d\u043d\u0438\u0445 \u043f\u043e\u0441\u0430\u0434\u043e\u043a, \u043a\u043b\u0443\u0431\u043d\u0438 \u0432\u0442\u043e\u0440\u043e\u0433\u043e \u0443\u0440\u043e\u0436\u0430\u044f [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":43734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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