{"id":43269,"date":"2026-06-28T13:36:35","date_gmt":"2026-06-28T10:36:35","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=43269"},"modified":"2026-06-28T13:36:35","modified_gmt":"2026-06-28T10:36:35","slug":"5-neobychnyh-vidov-kapusty-dlya-vyrashhivaniya-na-dachnom-uchastke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/5-neobychnyh-vidov-kapusty-dlya-vyrashhivaniya-na-dachnom-uchastke\/","title":{"rendered":"Bog'ingizda etishtirish uchun 5 ta noodatiy karam turi"},"content":{"rendered":"

Hammayoq ko'pgina bog'bonlar uchun vitaminlar va tola bilan ta'minlaydigan asosiy ekin hisoblanadi. An'anaviy tanlovlar ko'pincha oq karam, brokkoli yoki gulkaram bilan cheklangan. Biroq, kamroq parvarish talab qiladigan va tez hosil beradigan kamroq tarqalgan navlar mavjud, ular keng tarqalgan navlarga qaraganda tezroq hosil beradi. Ushbu o'simliklarni almashlab ekishga kiritish ratsioningizni diversifikatsiya qilishga va bog'dorchilikni soddalashtirishga yordam beradi.<\/p>\n

\"Siz<\/p>\n

1. Xitoy bargli karam (pak choy)<\/h2>\n

Pak choy - boshcha hosil qilmaydigan suvli barglarning rozeti. O'z ona yurtida bu ekin kaliy, temir va vitaminlarning yuqori konsentratsiyasi bilan qadrlanadi. O'simlik past kaloriya miqdori va pektin miqdori tufayli parhezda foydalanish uchun idealdir.<\/p>\n

\"Xitoy<\/p>\n

Muvaffaqiyatli yetishtirish uchun to'g'ri ekish vaqtini tanlash muhimdir. Pak choy uzoq kunduzgi soatlarga sezgir va juda ko'p quyoshga duchor bo'lsa, yorilib ketadi. Ideal holda, urug'larni erta bahorda yoki yoz oxirida, kunduzgi soatlar qisqaroq bo'lganda ekish kerak.<\/p>\n

Hosil yengil sovuqqa chidamli va maxsus tuproq sharoitlarini talab qilmaydi. O'rim-yig'im unib chiqqandan keyin 30-40 kun ichida boshlanishi mumkin. Issiq davrda hosilni yig'ib olishni kechiktirish xato hisoblanadi, chunki bu barglarning qo'pol bo'lishiga va gullashiga olib keladi.<\/p>\n

2. Romanesko karami<\/h2>\n

Romanesco g'ayrioddiy piramidal gultojlar va nozik yong'oq ta'miga ega duragaydir. O'simlik mo''tadil iqlimni afzal ko'radi va neytral pH qiymatiga ega unumdor tuproqni talab qiladi. Tuproqni kislotasizlantirish uchun ekishdan oldin kul yoki dolomit unini qo'shing.<\/p>\n

\"Romanesko<\/p>\n

Yozi qisqa bo'lgan hududlarda Romanesko faqat ko'chatlardan yetishtiriladi. O'simliklar barqaror issiqlik o'rnatilgandan va sovuq xavfi o'tgandan keyin ochiq havoda ekiladi. Boshning rivojlanishi uchun optimal harorat 15\u201320\u00b0C dir.<\/p>\n

Noto'g'ri parvarish, ya'ni tartibsiz sug'orish bilan boshoqlar kichrayib, deformatsiyalanadi. Zararkunandalar yuqishini kuzatib borish muhimdir, chunki xochgulli burga qo'ng'izlari yosh o'simliklarni bir necha kun ichida yo'q qilishi mumkin. Hosil yig'ish gultojlar zich tuzilishga yetganida boshlanadi.<\/p>\n

3. Mizuna karami<\/h2>\n

Mizuna - tez o'sishi va dekorativ xususiyatlari bilan ajralib turadigan yapon bargli sabzavoti. U qisqa muddatli sovuqqa yaxshi bardosh beradi va uni ochiq havoda ham, idishlarda ham o'stirish mumkin. Barglari 45-60 kun ichida iste'mol qilishga tayyor.<\/p>\n

\"Mizuna<\/p>\n

Yam-yashil ko'katlarni yetishtirishning kaliti tuproqning muntazam namligidir. Agar tuproq yetarlicha nam bo'lmasa, barglar qattiqlashadi va haddan tashqari xantalga o'xshash ta'mga ega bo'ladi. Yozgi issiqda o'sish mavsumini uzaytirish uchun soya tavsiya etiladi.<\/p>\n

Mizunaning noyob qayta tiklanish qobiliyati uning buni amalga oshirish qobiliyatida yotadi: barglar kesilgandan so'ng, rozet tezda yangi barglarni hosil qiladi. Kuzga kelib, o'simlik rutabagaga o'xshash ta'mga ega bo'lgan yeyiladigan ildiz mevasini hosil qiladi. Barglarning faol o'sishini rag'batlantirish uchun tuproq yumshoq va organik moddalarga boy bo'lishi kerak.<\/p>\n

4. Kale<\/h2>\n

Grunkohl eng sovuqqa chidamli navlardan biri bo'lib, -15\u00b0C gacha bo'lgan haroratga bardosh bera oladi. Uning barglarida rekord miqdorda kaliy va oqsil mavjud. Karam navlaridan farqli o'laroq, karam ildizpoyaga moyil emas va xochgulli burga qo'ng'izlari uchun unchalik jozibador emas.<\/p>\n

\"Kale<\/p>\n

Ekish to'g'ridan-to'g'ri yerga amalga oshirilishi mumkin, chunki ko'chatlar bahorgi harorat o'zgarishiga osongina bardosh beradi. O'simlik 1,5 metrgacha balandlikka etadi, shuning uchun ekish paytida ehtiyotkorlik bilan oraliq saqlash kerak. Optimal oraliq 40-50 sm.<\/p>\n

Hosil yig'ish birinchi sovuqdan keyin ham davom etadi, chunki sovuq barglarni yumshoqroq qiladi. Pishirish paytida mahsulotni haddan tashqari pishirmaslik muhim: tuzilishini saqlab qolish uchun 5-7 daqiqa pishirish kifoya qiladi. Uzoq vaqt pishirish ozuqa moddalari va rangni yo'qotishiga olib keladi.<\/p>\n

5. Savoy karami<\/h2>\n

Savoy karami gofrirovka qilingan barglari va bo'shashgan bosh tuzilishi bilan ajralib turadi. U oq karamiga qaraganda vitamin miqdori yuqori, ammo zichligi kamroq va og'irroq. Uni yetishtirish uchun kuzda yaxshi chirigan go'ng qo'shib, to'shaklarni tayyorlash kerak.<\/p>\n

\"Savoy<\/p>\n

3 kg gacha og'irlikdagi katta boshlarni olish uchun biz "Ovasa F1" yoki "Verosa F1" kabi duragaylarni tanlashni tavsiya qilamiz. Ko'chatlarni mo''tadil iqlim uchun afzal ko'rish mumkin. Muntazam tepaliklash, ayniqsa og'ir loy tuproqlarda muhim qishloq xo'jaligi amaliyotidir.<\/p>\n

Bo'shashmaslik ildizlarda suvning turg'unligiga va o'sishning sekinlashishiga olib keladi. Savoy karami boshoq shakllanish bosqichida namlik yetishmasligiga sezgir. To'g'ri yetishtirish amaliyoti bilan u salqin joyda uzoq muddatli saqlash uchun mos bo'lgan barqaror hosil beradi.<\/p>\n\n\n\n\n\n\n\n\n
Hammayoq turi<\/td>\nTayyorlik davri<\/td>\nSovuqqa chidamlilik<\/td>\n<\/tr>\n
Pak choy<\/td>\n30-40 kun<\/td>\nO'rtacha<\/td>\n<\/tr>\n
Romanesko<\/td>\n90-120 kun<\/td>\nPast<\/td>\n<\/tr>\n
Mizuna<\/td>\n45-60 kun<\/td>\nYuqori<\/td>\n<\/tr>\n
Grunkol<\/td>\n60-80 kun<\/td>\nJuda baland<\/td>\n<\/tr>\n
Savoy<\/td>\n100-140 kun<\/td>\nO'rtacha<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Bog'bonlardan tez-tez so'raladigan savollar<\/h3>\n

Ko'chatsiz karam yetishtirish mumkinmi?<\/h3>\n

Ha, ko'pgina turlar, ayniqsa bargli va erta pishadigan navlar, to'g'ridan-to'g'ri yerga ekilishi mumkin. Bu o'simliklardagi stressni kamaytiradi, ammo ko'chatlar uchun zararkunandalarga qarshi ehtiyotkorlik bilan kurashishni talab qiladi.<\/p>\n

Nima uchun karam urug'ga aylanadi?<\/h3>\n

Asosiy sabab - kunduzgi yorug'likning uzoq vaqti va yuqori havo harorati. Bu jarayonning oldini olish uchun soyadan foydalaning yoki murvatlarga chidamli navlarni tanlang.<\/p>\n

Kimyoviy moddalarsiz zararkunandalarga qarshi qanday kurashish mumkin?<\/h3>\n

Ekishdan so'ng darhol qoplama materialini (spunbond) qo'llash samarali bo'ladi. Ertalab shudringdan keyin barglarni yog'och kul yoki tamaki changi bilan sepish ham yordam beradi.<\/p>","protected":false},"excerpt":{"rendered":"

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