{"id":432,"date":"2026-04-25T18:07:32","date_gmt":"2026-04-25T15:07:32","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=432"},"modified":"2026-06-17T15:10:48","modified_gmt":"2026-06-17T12:10:48","slug":"kak-vyrastit-savojskuyu-kapustu-na-uchastke-bez-lishnih-hlopot","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-vyrastit-savojskuyu-kapustu-na-uchastke-bez-lishnih-hlopot\/","title":{"rendered":"Bog&#039;ingizda Savoy karamini qanday qilib muammosiz etishtirish mumkin"},"content":{"rendered":"<p>Savoy karami bizning bog&#039;larimizda adolatsiz ravishda e&#039;tibordan chetda qolgan sabzavotdir. U o&#039;zining oq amakivachchasiga o&#039;xshaydi, lekin uning mayda pufakchalar bilan qoplangan gofrirovka qilingan barglariga diqqat bilan qaralsa, o&#039;simlik boshqa darajada ekanligini ko&#039;rasiz. Uning dag&#039;al tomirlari yo&#039;q, boshi yumshoqroq va mayinroq, shuningdek, kremsi sariq yadrosi yashiringan. Bu pishirish uchun haqiqiy foyda, chunki u uzoq pishirish vaqtini talab qilmaydi.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta1.png\" alt=\"Savoy karamining gofrirovka qilingan barglari bilan ko&#039;rinishi\" \/><\/p>\n<p>Biologiyasi va ozuqaviy qiymati jihatidan Savoy karami sog&#039;lom ovqatlanishning ajralmas qismi hisoblanadi. 100 grammida atigi 30 kaloriya bo&#039;lgan bu karam tarkibida ko&#039;plab ozuqaviy moddalar mavjud. Ayniqsa, mannitol qimmatlidir, bu tabiiy shakar o&#039;rnini bosuvchi vosita bo&#039;lib, bu sabzavotni diabet va metabolik kasalliklarga chalingan odamlar uchun ideal qiladi.<\/p>\n<h3>Kimyoviy tarkibi va foydalari<\/h3>\n<p>Savoy karami quruq modda miqdori va vitamin tarkibi bo&#039;yicha oddiy karamdan ustun turadi. Muntazam iste&#039;mol qilish immunitet tizimini mustahkamlaydi va ovqat hazm qilishni yaxshilaydi. Asosiy tarkibiy qismlar:<\/p>\n<ul>\n<li>B, C, A, PP vitaminlari<\/li>\n<li>Kaltsiy, fosfor, magniy, temir, natriy, kaliy<\/li>\n<li>Kletchatka va aminokislotalarga boy<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-435\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/4-300x184.jpg\" alt=\"Sifatni baholash uchun Savoy karamining kesimi\" width=\"300\" height=\"184\" \/><\/p>\n<p>Siydik haydovchi xususiyatlari tufayli u qon bosimini normallashtirishga va toksinlarni muloyimlik bilan yo&#039;q qilishga yordam beradi. Bu bolalar tanasi deyarli to&#039;liq hazm qiladigan kam sonli sabzavotlardan biridir.<\/p>\n<h2>Ko&#039;chatlarni yetishtirishning o&#039;ziga xos xususiyatlari<\/h2>\n<p>2026-yilda yuqori sifatli, ekishga tayyor Savoy karam ko&#039;chatlarini tijorat maqsadlarida topish qiyin bo&#039;lishi mumkinligi sababli, eng yaxshi variant - o&#039;zingiz yetishtirish. Jarayon navlarni tanlashdan boshlanadi: erta navlar iyul oyida hosil olish uchun mart oyining birinchi yarmida ekiladi, o&#039;rta va kech navlar esa mintaqaga qarab keyinroq ekiladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-436\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/pic3.jpg\" alt=\"Uyda karam ko&#039;chatlarini yetishtirish jarayoni\" width=\"800\" height=\"471\" \/><\/p>\n<p><strong>Bosqichma-bosqich urug&#039;larni tayyorlash va ekish:<\/strong><\/p>\n<ol>\n<li>Ivitish: Urug&#039;larni unib chiqishini tezlashtirish uchun ularni 8-10 soat davomida iliq suvga botiring.<\/li>\n<li>Tuproq: Neytral kislotali bo&#039;sh tuproq aralashmasidan foydalaning.<\/li>\n<li>Ekish: 1-1,5 sm chuqurlikdagi idishlarda yoki qutilarda, har bir teshikka 2 ta urug&#039;.<\/li>\n<li>Mikroiqlim: Nihol chiqqandan so&#039;ng, ko&#039;chatlarning cho&#039;zilib ketishining oldini olish uchun kunduzi +12\u2026+15\u00b0C va kechasi +2\u2026+5\u00b0C haroratni ta&#039;minlash muhimdir.<\/li>\n<\/ol>\n<h2>Ochiq yerga ekish<\/h2>\n<p>Savoyni tuproq 10\u00b0C ga qiziganda va sovuq xavfi o&#039;tib ketganda (odatda may oyining oxiri - iyun oyining boshi) ekish mumkin. Joy yaxshi yoritilgan, ammo ustun shamollardan himoyalangan bo&#039;lishi kerak.<\/p>\n<table>\n<tr>\n<th>Xilma-xillik turi<\/th>\n<th>Ekish sxemasi<\/th>\n<th>Ekish chuqurligi<\/th>\n<\/tr>\n<tr>\n<td>Erta<\/td>\n<td>35\u00d735 sm<\/td>\n<td>kotiledonlar bilan bir tekisda<\/td>\n<\/tr>\n<tr>\n<td>Kech<\/td>\n<td>50\u00d750 sm<\/td>\n<td>kotiledonlar bilan bir tekisda<\/td>\n<\/tr>\n<\/table>\n<p>Ekishdan oldin har bir chuqurga 0,7 litrgacha suv qo&#039;shing. Bu ko&#039;chatlarning tez ildiz otishi uchun zarur bo&#039;lgan namlik zaxirasini yaratadi. Ildiz tizimini tuproq bilan yoping, o&#039;sish nuqtasini (yurakni) qoplamaslikka ehtiyot bo&#039;ling.<\/p>\n<h2>Qishloq xo&#039;jaligi texnologiyalari va himoyasi<\/h2>\n<p>Savoy karamiga g&#039;amxo&#039;rlik qilish intizomni talab qiladi. O&#039;simlik o&#039;sib chiqqandan so&#039;ng, asosiy e&#039;tibor tuproqni sug&#039;orish va yumshatishga qaratiladi. Karam atrofidagi tuproq doimo o&#039;tkazuvchan bo&#039;lib qolishi kerak - bu kuchli boshoq rivojlanishining kalitidir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-438\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/kapusta-savoyskaya-23-300x192.jpg\" alt=\"Bog&#039;da o&#039;sayotgan Savoy karami\" width=\"300\" height=\"192\" \/><\/p>\n<p><strong>Ovqatlantirish jadvali:<\/strong><\/p>\n<ul>\n<li>Birinchi oziqlantirish: ekishdan 2 hafta o&#039;tgach, azotli o&#039;g&#039;itlar (mullen yoki karbamid eritmasi).<\/li>\n<li>Ikkinchi oziqlantirish: barglar yopilgan paytda - karamning zich boshini hosil qilish uchun fosfor-kaliy birikmalari.<\/li>\n<\/ul>\n<h3>Zararkunandalarga qarshi kurash<\/h3>\n<p>Savoy karami boshqa navlarga qaraganda burga qo&#039;ng&#039;izlari va karam oqlari hujumiga ko&#039;proq moyil. Kimyoviy moddalardan foydalanmaslik uchun sovun eritmasi (10 litr suvga 200 g kir sovuni) samarali hisoblanadi. Kechqurun purkang.<\/p>\n<h2>Hosilni saqlash<\/h2>\n<p>Meva yig&#039;ish quruq ob-havoda amalga oshiriladi. Boshlari bir nechta tashqi barglari bilan birga kesiladi, bu ularni tashish va saqlash paytida himoya qiladi. Oq karamdan farqli o&#039;laroq, Savoy karami chirishga kamroq moyil, lekin u namlikni tezroq yo&#039;qotadi, shuning uchun qishda saqlash uchun uni plastik o&#039;ramga mahkam o&#039;rash yoki salqin, yuqori namlikli yerto&#039;lalarga qo&#039;yish yaxshidir.<\/p>\n<h3>Tez-tez so&#039;raladigan savollar: Amaliy maslahatlar<\/h3>\n<p><strong>Nima uchun karamning boshi hosil bo&#039;lmaydi?<\/strong> Ko&#039;pincha bu vegetatsiya mavsumining ikkinchi yarmida ortiqcha azot yoki yuqori haroratlarda namlikning yo&#039;qligi tufayli yuzaga keladi.<\/p>\n<p><strong>Barglar sarg&#039;ayishni boshlasa, nima boqish kerak?<\/strong> Ehtimol, o&#039;simlikda mikroelementlar, xususan, magniy yoki bor yetishmaydi. Murakkab xelatlangan o&#039;g&#039;itlarni bargga surtish tavsiya etiladi.<\/p>\n<p><strong>Savoy karamini muzlatish mumkinmi?<\/strong> Ha, u yaxshi muzlaydi, oddiy karamga qaraganda tuzilishini yaxshiroq saqlaydi, bu esa uni qishda karam ruletlari uchun ideal qiladi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0421\u0430\u0432\u043e\u0439\u0441\u043a\u0430\u044f \u043a\u0430\u043f\u0443\u0441\u0442\u0430 \u2014 \u043d\u0435\u0437\u0430\u0441\u043b\u0443\u0436\u0435\u043d\u043d\u043e \u043e\u0431\u0434\u0435\u043b\u0435\u043d\u043d\u044b\u0439 \u0432\u043d\u0438\u043c\u0430\u043d\u0438\u0435\u043c \u043e\u0432\u043e\u0449 \u0432 \u043d\u0430\u0448\u0438\u0445 \u043e\u0433\u043e\u0440\u043e\u0434\u0430\u0445. \u0412\u043d\u0435\u0448\u043d\u0435 \u043e\u043d\u0430 \u043d\u0430\u043f\u043e\u043c\u0438\u043d\u0430\u0435\u0442 \u0441\u0432\u043e\u044e \u0431\u0435\u043b\u043e\u043a\u043e\u0447\u0430\u043d\u043d\u0443\u044e \u0441\u0435\u0441\u0442\u0440\u0443, \u043d\u043e \u0441\u0442\u043e\u0438\u0442 \u043f\u0440\u0438\u0441\u043c\u043e\u0442\u0440\u0435\u0442\u044c\u0441\u044f \u043a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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