![\"Bog'dagi](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/kapusta-kohlrabi-kolrabi-vyraschivanie-i-uhod-300x169.jpg\")
<\/p>\nKolrabi - bog'bonlar tomonidan ko'pincha e'tibordan chetda qoladigan karam oilasining noyob a'zosi. Ko'proq tanish bo'lgan karam yoki gulkaramdan farqli o'laroq, kolrabining ozuqaviy qiymati uning barglarida emas, balki qalinlashgan poyasida - kolrabining o'zida. Bu sabzavot katta sharga o'xshaydi, u mayin, shirin go'shtni yashiradi, turp yoki daikonning o'tkirligisiz. 100 gramm uchun atigi 40-45 kkal kaloriya miqdori bilan u qimmatli parhez taomidir.<\/p>\n
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Oziqlantirish bo'yicha mutaxassislar va agronomlar kolrabi tarkibida S vitaminining juda ko'p miqdori tufayli uni "shimoliy limon" deb atashadi. Bundan tashqari, ildiz mevasi tarkibida quyidagilar mavjud:<\/p>\n
Kolrabini muntazam iste'mol qilish jigar, o't pufagi va oshqozon-ichak traktiga foydali ta'sir ko'rsatadi. Sabzavot tarkibidagi tola ichaklarni muloyimlik bilan tozalaydi, bu esa uni sog'lig'iga e'tiborli odamlarning ratsionida ajralmas sabzavotga aylantiradi.<\/p>\n
Kolrabi mo''tadil iqlimga yaxshi moslashgan ekin. U yuqori sovuqqa chidamlilikni namoyon etadi: urug'lar +5\u00b0C gacha bo'lgan haroratda unib chiqa boshlaydi va o'sgan ko'chatlar -2\u00b0C gacha bo'lgan qisqa muddatli sovuqlarga osongina bardosh beradi. Voyaga yetgan o'simliklar -4\u00b0C gacha bo'lgan qisqa muddatli pasayishlarga bardosh bera oladi, ammo yuqori sifatli hosil olish uchun +16\u00b0C dan +20\u00b0C gacha bo'lgan harorat oralig'ini saqlab qolish yaxshidir.<\/p>\n
Muvaffaqiyat kaliti to'g'ri joyni tanlashdir. O'simlik ochiq, quyoshli joylarni afzal ko'radi. Kolrabi gulkaram kabi tuproqni tanlab o'smasa ham, og'ir loy tuproqlarda sekin o'sadi. Eng yaxshi variantlar yengil qumloqlar yoki yaxshi chirigan kompost qo'shilgan madaniy torfli yerlardir.<\/p>\n
![\"Kolrabi](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/kapusta-kolrabi-11.jpg\")
<\/p>\n
2026-yilda erta hosil olish uchun ko'chat ekish usuli tavsiya etiladi. Bu yozning boshidayoq bozorga mos keladigan poyali ekinlarni yetishtirish imkonini beradi.<\/p>\n
Muhim nuqta: ko'chatlarni qattiqlashtirganda haddan tashqari ko'p ish qilmang. Hayotning boshida haddan tashqari sovuq harorat kurtaklarning chirishiga olib kelishi mumkin - o'simlik tsikl tugagan deb o'ylaydi va suvli meva hosil qilish o'rniga gul poyalarini ishlab chiqarishni boshlaydi.<\/p>\n
![\"Kohlrabi](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/2701w-27-300x188.jpg\")
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Yerga ekishda (aprel oxiri - may oyining boshi) chuqurlikka e'tibor bering: o'sish nuqtasini tuproq bilan qoplamang. Ildiz to'pi tuproq yuzasidan biroz yuqorida hosil bo'lishi kerak. Ekishdan so'ng, namlikning yaxshi aloqasini ta'minlash uchun ildiz tizimi atrofidagi tuproqni siqib qo'ying.<\/p>\n
Kuzgi hosilni olish uchun to'g'ridan-to'g'ri bog'ga eking. Tavsiya etilgan sxema 2-3 sm chuqurlikdagi va qatorlar orasidagi masofa 50 sm bo'lgan jo'yaklardir. Ko'chatlar paydo bo'lgandan so'ng, urug'larni ikki marta yupqalashtiring: bir marta 2-3 barg bosqichida (o'simliklar orasida 5-7 sm qoldiring) va yana barglar yopilganda (20 sm qoldiring).<\/p>\n
Ildiz poyasining shakllanishi 7-8 ta haqiqiy barg paydo bo'lgandan keyin boshlanadi. Bu vaqtda sug'orish juda muhim. Yangi boshlovchilarning asosiy xatosi - bu nomutanosib sug'orish.<\/p>\n
| Parvarish omili<\/th>\n | Tavsiya<\/th>\n<\/tr>\n |
|---|---|
| Sug'orish<\/td>\n | Tez-tez, ammo o'rtacha sug'orish. Tuproq doimo nam bo'lishi kerak (botqoq emas!).<\/td>\n<\/tr>\n |
| Bo'shashish<\/td>\n | Har bir sug'orishdan yoki yomg'irdan keyin 3-5 sm chuqurlikka.<\/td>\n<\/tr>\n |
| Mulchalash<\/td>\n | Namlikni saqlash va begona o'tlarga qarshi kurashish uchun tavsiya etiladi.<\/td>\n<\/tr>\n<\/table>\n
Agar tuproq qurib qolsa va keyin to'satdan suv bilan to'yingan bo'lsa, ildiz to'pi bosimga bardosh bera olmaydi va yorilib ketadi. Shuning uchun barqaror namlik muvozanatini saqlash muhimdir.<\/p>\n O'rim-yig'im va saqlash<\/h2>\nYangi iste'mol qilish uchun optimal poya diametri 7-8 sm. Pishgan mevalar dag'al va tolali bo'lib qoladi. Yig'im-terim kuzgi sovuq boshlanishidan oldin eng yaxshi bajarilishi kerak. Yig'im-terim paytida poyani kesib oling, 2-3 sm uzunlikdagi kichik poyani qoldiring.<\/p>\n Uzoq muddatli saqlash uchun (3-4 oygacha) +1\u2026+3\u00b0C haroratda va yuqori namlikdagi yerto'ladan foydalaning. Mevalarning so'lib qolmasligi uchun kolrabi qutilarini toza, nam qum bilan qoplash yaxshidir.<\/p>\n Tez-tez so'raladigan savollar (FAQ)<\/h2>\n\u041f\u043e\u0447\u0435\u043c\u0443 \u0441\u0442\u043e\u0438\u0442 \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u0442\u044c \u043a\u043e\u043b\u044c\u0440\u0430\u0431\u0438 \u043d\u0430 \u0441\u0432\u043e\u0435\u043c \u0443\u0447\u0430\u0441\u0442\u043a\u0435 \u041a\u043e\u043b\u044c\u0440\u0430\u0431\u0438 \u2014 \u044d\u0442\u043e \u0443\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u044b\u0439 \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u0438\u0442\u0435\u043b\u044c \u0441\u0435\u043c\u0435\u0439\u0441\u0442\u0432\u0430 \u043a\u0430\u043f\u0443\u0441\u0442\u043d\u044b\u0445, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043d\u0435\u0437\u0430\u0441\u043b\u0443\u0436\u0435\u043d\u043d\u043e \u043e\u0431\u0434\u0435\u043b\u0435\u043d \u0432\u043d\u0438\u043c\u0430\u043d\u0438\u0435\u043c \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u043e\u0432. \u0412 […]<\/p>\n","protected":false},"author":2,"featured_media":61392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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|
![\"Bog'da](\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2017\/07\/kohlrabi-801668_1280.jpg\")
<\/p>\n