{"id":40029,"date":"2026-06-27T20:25:30","date_gmt":"2026-06-27T17:25:30","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=40029"},"modified":"2026-06-27T20:25:30","modified_gmt":"2026-06-27T17:25:30","slug":"prichiny-skruchivaniya-listev-u-tomatov-pri-deficzite-vlagi-i-perekorme","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/prichiny-skruchivaniya-listev-u-tomatov-pri-deficzite-vlagi-i-perekorme\/","title":{"rendered":"Namlik yetishmasligi va ortiqcha ovqatlanish tufayli pomidor barglarining k\u0131vr\u0131lmas\u0131n\u0131n sabablari"},"content":{"rendered":"<p>Pomidorlarda barglarning jingalaklanishi keng tarqalgan hodisa bo&#039;lib, ochiq maydonlarda ham, issiqxonalarda ham uchraydi. Muammo alohida o&#039;simliklarda mahalliy darajada namoyon bo&#039;lishi yoki butun ekishga ta&#039;sir qilishi mumkin, bu esa qishloq xo&#039;jaligi amaliyotidagi xatolarni ko&#039;rsatadi. Barglarning jingalaklanishining sabablarini tushunish parvarishni tezda sozlash va hosil yo&#039;qotishining oldini olishga yordam beradi. O&#039;simliklarning sog&#039;lig&#039;ini o&#039;z vaqtida tashxislash ularning sog&#039;lig&#039;i va mahsuldorligining kalitidir.<\/p>\n<p><img decoding=\"async\" title=\"Pomidor bargini jingalak qilish\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-skruchivayutsya-listya-tomata_6a3ef77e0b29e.jpeg\" alt=\"Pomidor bargini jingalak qilish\"><\/p>\n<h2>Ildiz tizimiga zarar<\/h2>\n<p>Barglar ko&#039;pincha ko&#039;chatlarni doimiy joyiga ko&#039;chirib o&#039;tkazgandan so&#039;ng darhol burishadi. Bu o&#039;simliklarni tuvaklardan yerga beparvolik bilan ko&#039;chirish natijasida ildiz shikastlanishining bevosita natijasidir. Ildiz tizimi vaqtincha suv va ozuqa moddalarini to&#039;g&#039;ri pompalash qobiliyatini yo&#039;qotadi.<\/p>\n<p>Tiklanish uchun optimal sharoitlar tuproqning o&#039;rtacha namligi va haroratning keskin o&#039;zgarishining yo&#039;qligidir. O&#039;simliklar odatda moslashishi uchun 4-5 kun talab qiladi, shundan so&#039;ng barglar o&#039;z-o&#039;zidan tekislanadi. Qo&#039;shimcha stressni keltirib chiqarmaslik uchun bu davrda o&#039;g&#039;itlash bilan haddan tashqari ko&#039;p ishlamaslik muhimdir.<\/p>\n<p>Bog&#039;bonlarning keng tarqalgan xatosi - zaiflashgan ko&#039;chatlarni ekishdan so&#039;ng darhol &quot;oziqlantirishga&quot; urinish. Bu faqat ildiz holatini yomonlashtiradi. Butalarga tanaffus bering, muntazam, ammo o&#039;rtacha sug&#039;orishni ta&#039;minlang, shunda ular qo&#039;shimcha aralashuvsiz tiklanadi.<\/p>\n<h2>Sug&#039;orish rejimini buzish<\/h2>\n<p>Sug&#039;orish barg shakliga ta&#039;sir qiluvchi muhim omil hisoblanadi. Noto&#039;g&#039;ri sug&#039;orish, ya&#039;ni tuproq qurib, keyin ortiqcha sug&#039;orish barg chetlarining ichkariga burilishiga olib keladi. Bu o&#039;simlikning ekstremal sharoitlarda namlik bug&#039;lanib ketadigan maydonni kamaytirish usulidir.<\/p>\n<p>Boshqa tomondan, ortiqcha sug&#039;orish barglarning yuqoriga qarab burishishiga olib keladi va bu ortiqcha suvning bug&#039;lanishini oshiradi. Issiqxonada haftada 1-2 marta sug&#039;oriladi; ochiq yerda tabiiy yog&#039;ingarchilikka tayaniladi. Yomg&#039;ir bo&#039;lmaganda, tavsiya etilgan me&#039;yor har bir yetuk o&#039;simlik uchun 5-7 litrni tashkil qiladi.<\/p>\n<p>Meva hosil bo&#039;lish bosqichida suvga bo&#039;lgan ehtiyoj 30% ga oshadi. Biroq, kuyish va stressdan saqlanish uchun peshin issiqida sug&#039;orishdan saqlaning. Eng yaxshi vaqt - erta tongda yoki kechqurun, tuproq isib, namlikni yutgan payt.<\/p>\n<p><img decoding=\"async\" title=\"Noto&#039;g&#039;ri parvarish tufayli pomidor barglari k\u0131vr\u0131l\u0131r\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-skruchivayutsya-listya-tomata_6a3ef77e6c5fb.jpeg\" alt=\"Noto&#039;g&#039;ri parvarish tufayli pomidor barglari k\u0131vr\u0131l\u0131r\"><\/p>\n<h2>Harorat stressi<\/h2>\n<p>Pomidor uchun optimal harorat kunduzi 21 dan 23\u00b0C gacha, kechasi esa 17 dan 19\u00b0C gacha. 30\u00b0C dan yuqori haroratda o&#039;simliklar harorat shokini boshdan kechiradi, bu esa barglarning k\u0131vr\u0131lmas\u0131na va gullarning ommaviy ravishda to&#039;kilishiga olib keladi.<\/p>\n<p>Issiqxonada haroratni pasaytirish uchun shamollatmaydigan shamollatish yoki oq qoplama materiali bilan soyadan foydalaning. Ochiq yerda tuproqni somon yoki pichan bilan mulchalash ildiz zonasida namlikni saqlab qolishga va qizib ketishni kamaytirishga yordam beradi.<\/p>\n<p>Haddan tashqari issiqda karbamid (10 litr suvga 1,5 osh qoshiq) bilan bargdan oziqlantirish samarali bo&#039;ladi. Uch kundan keyin kaliy sulfat (10 litr suvga 8-10 g) bilan ishlov berish tavsiya etiladi. Bu choralar o&#039;simlikning stressli davrda sezilarli yo&#039;qotishlarsiz omon qolishiga yordam beradi.<\/p>\n<h2>Elektr ta&#039;minotidagi nomutanosiblik<\/h2>\n<p>Makro va mikroelementlarning ortiqcha yoki yetishmasligi darhol barglarga ta&#039;sir qiladi. Masalan, agar azot juda ko&#039;p bo&#039;lsa, barglar uchlarida burishadi. Kaliy sulfat (8-10 g\/kv.m) yoki yog&#039;och kulini (har bir tupga 50-80 g) qo&#039;llash vaziyatni to&#039;g&#039;irlashga yordam beradi.<\/p>\n<p>Kaltsiy yetishmasligi ko&#039;pincha barglarning yuqoriga qarab jingalaklanishi va gul uchining chirishi bilan birga keladi. Kaltsiy nitrat eritmasi (10 litr suvga 20 g) qo&#039;shilgan kul yordam beradi. Fosfor yetishmasligi barglarning kulrang va jingalak rangga kirishiga olib keladi.<\/p>\n<table>\n<tr>\n<td>Element<\/td>\n<td>Alomat<\/td>\n<td>Tuzatish usuli<\/td>\n<\/tr>\n<tr>\n<td>Azot (ortiqcha)<\/td>\n<td>Toj burilishi<\/td>\n<td>Kaliy yoki kul qo&#039;shish<\/td>\n<\/tr>\n<tr>\n<td>Kaltsiy (etishmovchilik)<\/td>\n<td>Yuqoriga burilish<\/td>\n<td>Kaltsiy nitrat<\/td>\n<\/tr>\n<tr>\n<td>Fosfor (etishmovchilik)<\/td>\n<td>Burilish, kulrang rang<\/td>\n<td>Superfosfat<\/td>\n<\/tr>\n<tr>\n<td>Mis (tanqislik)<\/td>\n<td>Burish, sarg&#039;ayish<\/td>\n<td>Mis preparatlari<\/td>\n<\/tr>\n<\/table>\n<p><img decoding=\"async\" title=\"Moviy va jingalak pomidor barglari fosfor yetishmasligini ko&#039;rsatishi mumkin.\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-skruchivayutsya-listya-tomata_6a3ef77ed2497.jpeg\" alt=\"Moviy va jingalak pomidor barglari fosfor yetishmasligini ko&#039;rsatishi mumkin.\"><\/p>\n<h2>Yon kurtaklarni qisib qo&#039;ymaslik oqibatlari<\/h2>\n<p>Olomon ko&#039;chatlar barglarning deformatsiyasi uchun ideal ko&#039;payish joyidir. Yon kurtaklarni qisib qo&#039;ymaslik ortiqcha shoxlanishga va ortiqcha barglarning paydo bo&#039;lishiga olib keladi, bu esa yorug&#039;lik va ozuqa moddalarining yetishmasligi tufayli muqarrar ravishda jingalaklanadi.<\/p>\n<ul>\n<li>5 sm gacha uzunlikdagi kurtaklarni olib tashlang.<\/li>\n<li>O&#039;simliklar turgor holatida bo&#039;lganida, protsedurani ertalab bajaring.<\/li>\n<li>Pichoq bilan kesish o&#039;rniga, kurtaklarni sindirib tashlang.<\/li>\n<li>Yon kurtaklarni olib tashlashda dog&#039;larni qoldirmang.<\/li>\n<li>Yangi kurtaklar uchun butalarni muntazam ravishda tekshirib turing.<\/li>\n<\/ul>\n<h2>Virusli va bakterial kasalliklar<\/h2>\n<p>Kasalliklar barglarning jingalaklanishining jiddiy sababidir. Bakterial saraton barglarning yuqoriga qarab jingalaklanishiga, so&#039;ngra so&#039;lib qolishiga va poyalarda zanglagan dog&#039;lar paydo bo&#039;lishiga olib keladi. Stolbur barglarning deformatsiyasiga va binafsha rangga aylanishiga olib keladi.<\/p>\n<p>Profilaktika ekinlarni almashlab ekish va o&#039;rtacha sug&#039;orishni o&#039;z ichiga oladi. Bakterial saraton kasalligining dastlabki belgilarida Bordo aralashmasi yoki mis oksixlorid kabi mis saqlovchi preparatlar qo&#039;llaniladi. Barglarni ham, butalar ostidagi tuproq yuzasini ham yaxshilab ishlov berish muhimdir.<\/p>\n<p><img decoding=\"async\" title=\"Virusli kasallik tufayli pomidor bargining k\u0131vr\u0131lmas\u0131\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-skruchivayutsya-listya-tomata_6a3ef77f4db58.jpeg\" alt=\"Virusli kasallik tufayli pomidor bargining k\u0131vr\u0131lmas\u0131\"><\/p>\n<h2>Zararkunandalar deformatsiyaning sababi sifatida<\/h2>\n<p>So&#039;ruvchi hasharotlar \u2014 shira, oq pashsha va o&#039;rgimchak oqadilar \u2014 o&#039;simlik sharbati bilan oziqlanadi, bu esa barg pichoqlarining burishishiga olib keladi. Shira barglarning pastki qismida osongina aniqlanadi, o&#039;rgimchak oqadilar esa ingichka to&#039;r orqali aniqlanadi.<\/p>\n<h3>Zararkunandalarga qarshi kurash usullari<\/h3>\n<ol>\n<li>Barglarning pastki qismini hasharotlar koloniyalari uchun tekshiring.<\/li>\n<li>Insektitsidlardan ko&#039;rsatmalarga muvofiq foydalaning (yig&#039;im-terimdan 20 kun oldin).<\/li>\n<li>Biologik alternativa sifatida yarrow yoki sarimsoq infuziyalaridan foydalanish.<\/li>\n<li>Sayt atrofida shira olib yuradigan chumolilarni yo&#039;q qilish.<\/li>\n<li>Zararkunandalarni yo&#039;q qilish uchun kul eritmasi bilan muntazam ishlov berish.<\/li>\n<\/ol>\n<p><img decoding=\"async\" title=\"O&#039;rgimchak oqadilar tufayli pomidor barglari jingalaklanadi\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/pochemu-skruchivayutsya-listya-tomata_6a3ef77fb5169.jpeg\" alt=\"O&#039;rgimchak oqadilar tufayli pomidor barglari jingalaklanadi\"><\/p>\n<h3>Bog&#039;bonlardan tez-tez so&#039;raladigan savollar<\/h3>\n<h3>Burish kasallik belgisimi?<\/h3>\n<p>Har doim ham emas. Ko&#039;pincha, bu issiqlikka yoki namlik yetishmasligiga reaktsiya. Kimyoviy moddalarni ishlatishdan oldin, o&#039;stirish sharoitingizni tahlil qiling.<\/p>\n<h3>Faqat pastki barglar jingalak, bu xavflimi?<\/h3>\n<p>Bu nav xususiyati yoki ildizning shikastlanishi natijasi bo&#039;lishi mumkin. 3-4 kun ichida jarayonni kuzatib boring.<\/p>\n<h3>Siz har doim jingalak barglarni olib tashlashingiz kerakmi?<\/h3>\n<p>Yo&#039;q, agar jingalaklanish stress yoki navning o&#039;ziga xos xususiyatlari tufayli yuzaga kelgan bo&#039;lsa, barglarni olib tashlashning hojati yo&#039;q. Barg fotosintez qilishda va o&#039;simlikni oziqlantirishda davom etadi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0421\u043a\u0440\u0443\u0447\u0438\u0432\u0430\u043d\u0438\u0435 \u043b\u0438\u0441\u0442\u043e\u0432\u044b\u0445 \u043f\u043b\u0430\u0441\u0442\u0438\u043d \u0443 \u0442\u043e\u043c\u0430\u0442\u043e\u0432 \u2014 \u0447\u0430\u0441\u0442\u043e\u0435 \u044f\u0432\u043b\u0435\u043d\u0438\u0435, \u0432\u043e\u0437\u043d\u0438\u043a\u0430\u044e\u0449\u0435\u0435 \u043a\u0430\u043a \u0432 \u043e\u0442\u043a\u0440\u044b\u0442\u043e\u043c \u0433\u0440\u0443\u043d\u0442\u0435, \u0442\u0430\u043a \u0438 \u0432 \u0442\u0435\u043f\u043b\u0438\u0446\u0430\u0445. \u041f\u0440\u043e\u0431\u043b\u0435\u043c\u0430 \u043c\u043e\u0436\u0435\u0442 \u043f\u0440\u043e\u044f\u0432\u043b\u044f\u0442\u044c\u0441\u044f [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":40030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-40029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/40029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=40029"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/40029\/revisions"}],"predecessor-version":[{"id":42183,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/40029\/revisions\/42183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/40030"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=40029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=40029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=40029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}