{"id":39862,"date":"2026-06-27T20:31:18","date_gmt":"2026-06-27T17:31:18","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=39862"},"modified":"2026-06-27T20:31:18","modified_gmt":"2026-06-27T17:31:18","slug":"pravila-vyrashhivaniya-kryzhovnika-na-uchastke-dlya-polucheniya-stabilnogo-urozhaya-yagod","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/pravila-vyrashhivaniya-kryzhovnika-na-uchastke-dlya-polucheniya-stabilnogo-urozhaya-yagod\/","title":{"rendered":"Qulupnaylarning barqaror hosilini olish uchun uchastkada Bektoshi uzumlarini etishtirish qoidalari"},"content":{"rendered":"<p>Bektoshi uzumlari sovuqqa chidamliligi va mo&#039;&#039;tadil iqlim sharoitida barqaror hosildorligi bilan qadrlanadigan oson o&#039;sadigan rezavor mevali buta hisoblanadi. Bu o&#039;simlik smorodina oilasiga mansub, ammo to&#039;g&#039;ri joy tayyorlash bilan turli xil tuproq turlariga moslashish qobiliyatiga ega. Bu ekinni muvaffaqiyatli yetishtirish to&#039;g&#039;ridan-to&#039;g&#039;ri ekish vaqti va muntazam dehqonchilik amaliyotiga bog&#039;liq. To&#039;g&#039;ri parvarish kasallik xavfini kamaytiradi va har yili katta mevalar hosilini ta&#039;minlaydi.<\/p>\n<p><img decoding=\"async\" title=\"Butadagi Bektoshi uzumlari\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/kryzhovnik-na-priusadebnom-uchastke_6a3ef68ccd332.jpeg\" alt=\"Butadagi Bektoshi uzumlari\"><\/p>\n<h2>Madaniy rivojlanish tarixi<\/h2>\n<p>Bektoshi uzumining birinchi madaniy shakllari Yevropada 13-asrdayoq faol ravishda yetishtirila boshlangan. O&#039;sha davrdagi selektsionerlar eng katta mevali namunalarni tanlash usulidan foydalanib, bir necha o&#039;n yilliklar ichida rezavor mevalar hosildorligini sezilarli darajada oshirishga muvaffaq bo&#039;lishgan. Rossiyada ham bu hosil keng tarqalib, monastir va knyazlik bog&#039;larining muhim qismiga aylangan.<\/p>\n<p>19-asrda rezavor mevalarning mashhurligi eng yuqori cho&#039;qqiga chiqdi, ammo qit&#039;ada kukunli chiriyotganning keng tarqalishi ko&#039;plab plantatsiyalarning qulashiga olib keldi. Bugungi kunda hosilning qayta tiklanishi qo&#039;ziqorinlarga chidamli navlarni yaratish orqali mumkin bo&#039;ldi. Zamonaviy bog&#039;bonlar Bektoshi uzumni erta meva berishi va uzoq muddatli saqlash muddati uchun qadrlashadi.<\/p>\n<p>Mevalarning kaloriya miqdori kilogrammiga 500 kkalga etadi, bu ularni qimmatli oziq-ovqat mahsulotiga aylantiradi. Shirinlik navlari, ayniqsa shakarga boy bo&#039;lganlari, yangi iste&#039;mol qilish uchun mos keladi. Pishmagan mevalar an&#039;anaviy ravishda sous tayyorlash uchun, pishganlari esa murabbo tayyorlash uchun ishlatiladi.<\/p>\n<h2>Butalarni ko&#039;paytirish usullari<\/h2>\n<p>Vegetativ ko&#039;paytirish ona o&#039;simlikning barcha nav xususiyatlarini saqlab qolish imkonini beradi. Qatlamlash - uyda o&#039;zingizning ekish materialingizni olishning eng oson yo&#039;li. Jarayon erta bahorda, sharbat faol oqishni boshlashdan oldin boshlanadi.<\/p>\n<p>Ildiz otish uchun kuchli bir yoshli novdalarni tanlang, ularni tuproqqa egib oling va 6 sm chuqurlikdagi oluklarga metall z\u0131mbalar bilan mahkamlang. Vertikal novdalar 10 sm gacha o&#039;sishi bilan ular bo&#039;sh tuproq bilan tuproqlanadi. Kuzga kelib, novdalar doimiy ekishga tayyor bo&#039;lgan yaxshi rivojlangan ildiz tizimiga ega bo&#039;ladi.<\/p>\n<p>Issiqxonalarda qalamchalarni ko&#039;paytirish harorat va namlik sharoitlarini saqlashni talab qiladi. 15 sm uzunlikdagi yashil qalamchalar iyun oyining boshida hijob va qum aralashmasiga ekilgan. Tez-tez sug&#039;orish bilan (issiq havoda kuniga olti martagacha), mavsum oxiriga kelib ildizlar hosil bo&#039;ladi.<\/p>\n<p><img decoding=\"async\" title=\"Bektoshi uzumining butasi\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/kryzhovnik-na-priusadebnom-uchastke_6a3ef68d4cc45.jpeg\" alt=\"Bektoshi uzumining butasi\"><\/p>\n<h2>Ekish uchun optimal sharoitlar<\/h2>\n<p>Joyni tanlash butaning uzoq umr ko&#039;rishini belgilaydi, u bir joyda 20 yilgacha meva berishi mumkin. Turg&#039;un sovuq havo massalaridan xoli bo&#039;lgan ochiq, yaxshi yoritilgan joylar idealdir. Tuproq unumdor, neytral pH qiymatiga ega bo&#039;lishi kerak; qumoq yoki qora tuproq afzalroq.<\/p>\n<p>Kuzgi ekish afzalroq deb hisoblanadi, chunki bu o&#039;simlikning vegetatsiya mavsumi boshlanishidan oldin moslashishiga imkon beradi. Er osti suvlari yer yuzasidan 1,5 metrdan yaqinroq bo&#039;lmasligi kerak. Ko&#039;p yillik begona o&#039;tlardan, ayniqsa yosh ko&#039;chatlarni bostiradigan divan o&#039;tlaridan to&#039;liq tozalash muhimdir.<\/p>\n<p>Ekishdan oldin organik moddalar (har kvadrat metrga 5 kg gacha chirindi) va yog&#039;och kulini qo&#039;shing. Ekish shakli xilma-xillikka bog&#039;liq, ammo butalar orasidagi standart masofa 1 metrni tashkil qiladi. Ildiz bo&#039;yni 2 sm chuqurlikka ko&#039;milgan, bu esa yer osti qismidan qo&#039;shimcha kurtaklar o&#039;sishini rag&#039;batlantiradi.<\/p>\n<p><img decoding=\"async\" title=\"Bektoshi uzumining qalamchalari\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/kryzhovnik-na-priusadebnom-uchastke_6a3ef68dd66b7.jpeg\" alt=\"Bektoshi uzumining qalamchalari\"><\/p>\n<h2>Parvarish va Azizillo qoidalari<\/h2>\n<p>Toj juda zich bo&#039;lib ketmasligi va yorug&#039;lik rezavorlarga yetib borishini ta&#039;minlash uchun shakllantiruvchi Azizillo zarur. Har yili uch-to&#039;rtta kuchli bazal kurtaklar qoldiriladi, ular asta-sekin olti yoshdan oshgan eski novdalarni almashtiradi. Barcha shikastlangan yoki ichkariga o&#039;sadigan kurtaklar olib tashlanishi kerak.<\/p>\n<p>Gullash va rezavorlar hosil bo&#039;lish bosqichlarida sug&#039;orish juda muhimdir. Quruq davrlarda har bir buta ostiga haftasiga kamida 10 litr suv quyish kerak. Poyani chirindi bilan mulchalash namlikni saqlab qolishga va begona o&#039;tlarni bostirishga yordam beradi.<\/p>\n<p>O&#039;g&#039;itlash mavsumda uch marta amalga oshiriladi:<\/p>\n<ul>\n<li>Erta bahor: nitroammofoska (har bir tupga 30 g).<\/li>\n<li>Iyun oyining boshi: yog&#039;och kul (har bir tupga 200 g).<\/li>\n<li>Iyul: superfosfat va kaliy tuzi (har biri 5 g).<\/li>\n<\/ul>\n<p><img decoding=\"async\" title=\"Bektoshi uzumni ekish\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/kryzhovnik-na-priusadebnom-uchastke_6a3ef68e58c7e.jpeg\" alt=\"Bektoshi uzumni ekish\"><\/p>\n<h2>Kasalliklar va zararkunandalardan himoya qilish<\/h2>\n<p>Antraknoz barglar uchun asosiy xavf tug&#039;diradi, u jigarrang dog&#039;lar ko&#039;rinishida namoyon bo&#039;ladi. Profilaktika kuzgi barglarni tozalash va tushgan barglarni yoqishdan iborat. Bahorda, kurtaklar ochilishidan oldin butalarni issiq suv (60 daraja Selsiy) bilan sug&#039;orish samarali hisoblanadi.<\/p>\n<p>Shira ko&#039;pincha yosh o&#039;simliklarga hujum qiladi, barg pichoqlarini burishtiradi. Ularga qarshi kurashish uchun hosil uchun xavfsiz bo&#039;lgan piyoz po&#039;stlog&#039;i yoki achchiq qalampir damlamalaridan foydalaning. Kuchli zararlanish holatida ko&#039;rsatmalarga muvofiq biologik ishlov berishni qo&#039;llang.<\/p>\n<table>\n<tr>\n<th>Ish turi<\/th>\n<th>Muddatlar<\/th>\n<th>Har bir buta uchun norma<\/th>\n<\/tr>\n<tr>\n<td>Bahorgi oziqlantirish<\/td>\n<td>Aprel<\/td>\n<td>30 g nitroammofoska<\/td>\n<\/tr>\n<tr>\n<td>Yozgi oziqlantirish<\/td>\n<td>Iyun<\/td>\n<td>200 g yog&#039;och kul<\/td>\n<\/tr>\n<tr>\n<td>Kuzgi oziqlantirish<\/td>\n<td>Iyul<\/td>\n<td>5 g superfosfat<\/td>\n<\/tr>\n<tr>\n<td>Qurg&#039;oqchilik paytida sug&#039;orish<\/td>\n<td>May-iyul<\/td>\n<td>10-15 litr suv<\/td>\n<\/tr>\n<\/table>\n<p><img decoding=\"async\" title=\"Bektoshi uzumni Azizillo qilish\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/kryzhovnik-na-priusadebnom-uchastke_6a3ef68f5a71f.jpeg\" alt=\"Bektoshi uzumni Azizillo qilish\"><\/p>\n<h3>Tez-tez so&#039;raladigan savollar<\/h3>\n<h3>Nima uchun Bektoshi uzumlari pishganida yorilib ketadi?<\/h3>\n<p>Mevalarning yorilishi ko&#039;pincha tuproq namligining keskin o&#039;zgarishi natijasida yuzaga keladi. Agar uzoq davom etgan qurg&#039;oqchilikdan keyin kuchli sug&#039;orish yoki kuchli yomg&#039;ir yog&#039;sa, rezavorlar moslashishga va yorilishga ulgurmaydi. Muntazam sug&#039;orish va mulchalash barqaror suv balansini saqlashga yordam beradi.<\/p>\n<h3>Bektoshi uzumlarini qish uchun qoplash kerakmi?<\/h3>\n<p>Bektoshi uzumlari qishga juda chidamli va mo&#039;&#039;tadil iqlim sharoitida maxsus boshpanaga muhtoj emas. Oktyabr oyi oxirida namlikni to&#039;ldiradigan sug&#039;orish va tanasi atrofidagi joyni chirindi bilan mulchalash kifoya. Bu qorsiz qishda ildiz tizimini muzlashdan himoya qiladi.<\/p>\n<h3>Uzoq muddatli saqlash uchun hosilni yig&#039;ib olishning eng yaxshi vaqti qachon?<\/h3>\n<p>Tashish va saqlash uchun rezavorlar to&#039;liq pishishidan 2-3 kun oldin teriladi. Bu davrda ular qattiqligini saqlab qoladi va terish paytida shikastlanmaydi. Pishgan rezavorlar darhol qayta ishlash yoki iste&#039;mol qilish uchun eng yaxshi ishlatiladi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041a\u0440\u044b\u0436\u043e\u0432\u043d\u0438\u043a \u2014 \u043d\u0435\u043f\u0440\u0438\u0445\u043e\u0442\u043b\u0438\u0432\u044b\u0439 \u044f\u0433\u043e\u0434\u043d\u044b\u0439 \u043a\u0443\u0441\u0442\u0430\u0440\u043d\u0438\u043a, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0446\u0435\u043d\u0438\u0442\u0441\u044f \u0437\u0430 \u0432\u044b\u0441\u043e\u043a\u0443\u044e \u043c\u043e\u0440\u043e\u0437\u043e\u0441\u0442\u043e\u0439\u043a\u043e\u0441\u0442\u044c \u0438 \u0441\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u0443\u044e \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0441\u0442\u044c \u0432 \u0443\u0441\u043b\u043e\u0432\u0438\u044f\u0445 \u0443\u043c\u0435\u0440\u0435\u043d\u043d\u043e\u0433\u043e \u043a\u043b\u0438\u043c\u0430\u0442\u0430. \u0420\u0430\u0441\u0442\u0435\u043d\u0438\u0435 \u043e\u0442\u043d\u043e\u0441\u0438\u0442\u0441\u044f \u043a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":39863,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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