{"id":3960,"date":"2026-04-03T10:18:14","date_gmt":"2026-04-03T07:18:14","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=3960"},"modified":"2026-06-18T13:14:57","modified_gmt":"2026-06-18T10:14:57","slug":"kogda-sazhat-baklazhany-v-marte-dlya-krepkoj-rassady","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-sazhat-baklazhany-v-marte-dlya-krepkoj-rassady\/","title":{"rendered":"Kuchli ko&#039;chatlar uchun mart oyida baqlajonlarni qachon ekish kerak"},"content":{"rendered":"<p>Baqlajonlar o&#039;zgaruvchan ekin, ammo to&#039;g&#039;ri yondashuv bilan ular ajoyib hosil beradi. Asosiy qiyinchilik ularning uzoq vegetatsiya davrida va harorat o&#039;zgarishiga sezgirligidadir. 2026-yilda issiqxonada yoki ochiq yerda ekishga tayyor bo&#039;lgan kuchli o&#039;simliklarni ta&#039;minlash uchun ularni o&#039;z vaqtida ekish muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3961\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany.png\" alt=\"Idishlardagi sog&#039;lom baqlajon ko&#039;chatlari\" width=\"640\" height=\"422\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany-300x198.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany-20x13.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Nima uchun mart oyi ekish uchun eng yaxshi vaqt<\/h2>\n<p>Baqlajon navlarining aksariyati unib chiqishdan texnik pishishgacha 100 dan 130 kungacha vaqt talab etadi. Agar siz fevral oyida juda erta eksangiz, ko&#039;chatlar yorug&#039;lik yetarli bo&#039;lmagani uchun cho&#039;zilib ketadi va agar siz juda kech eksangiz, aprel oyida mevalar kuzgi sovuqdan oldin pishishga ulgurmaydi. Mart oyida ekish ko&#039;chatlarga optimal yorug&#039;lik sharoitlarini va kuchli ildiz tizimini rivojlantirish uchun yetarli vaqtni ta&#039;minlaydi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3962\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany2.jpg\" alt=\"Issiqxonada baqlajon ko&#039;chatlarini yetishtirish\" width=\"640\" height=\"427\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany2.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany2-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany2-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Issiqxonada yetishtirish o&#039;simliklar tezroq moslashadigan &quot;mikroiqlim&quot;ni yaratadi. Tomchilatib sug&#039;orish va qo&#039;shimcha fitolampalardan foydalanish parvarish jarayonini tungi soyalarga tushadigan stressni minimallashtiradigan soddalashtirilgan tizimga aylantiradi.<\/p>\n<h2>2026 yil mart oyi uchun baqlajon ekish taqvimi<\/h2>\n<p>Tajribali bog&#039;bonlar ildiz tizimini va o&#039;simliklarning havodan o&#039;sishini rag&#039;batlantirish uchun oy fazalarini hisobga olishadi. Quyida 2026-yil mart oyida rejalashtirish ishlari uchun jadval keltirilgan:<\/p>\n<table width=\"536\">\n<tbody>\n<tr>\n<td width=\"86\"><strong>Sanalar<\/strong><\/td>\n<td width=\"107\"><strong>Oy fazasi<\/strong><\/td>\n<td width=\"164\"><strong>Tavsiyalar<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"86\">1-3 mart<\/td>\n<td width=\"107\">O&#039;sish<\/td>\n<td width=\"164\">Ekish uchun qulay kunlar<\/td>\n<\/tr>\n<tr>\n<td width=\"86\">4-8 mart<\/td>\n<td width=\"107\">O&#039;sish<\/td>\n<td width=\"164\">Urug&#039;lar bilan ishlash uchun yaxshi vaqt<\/td>\n<\/tr>\n<tr>\n<td width=\"86\">9-11 mart<\/td>\n<td width=\"107\">To&#039;lin oy<\/td>\n<td width=\"164\">O&#039;simliklar bilan ishlash tavsiya etilmaydi.<\/td>\n<\/tr>\n<tr>\n<td width=\"12-18 \u043c\u0430\u0440\u0442\u0430\">Kamayish<\/td>\n<td width=\"107\">Kamayish<\/td>\n<td width=\"164\">Ildiz rivojlanishi va qayta ekish vaqti<\/td>\n<\/tr>\n<tr>\n<td width=\"86\">19-24 mart<\/td>\n<td width=\"107\">Kamayish<\/td>\n<td width=\"164\">Neytral davr<\/td>\n<\/tr>\n<tr>\n<td width=\"86\">25-27 mart<\/td>\n<td width=\"107\">Yangi oy<\/td>\n<td width=\"164\">Ekish taqiqlangan<\/td>\n<\/tr>\n<tr>\n<td width=\"86\">28-31 mart<\/td>\n<td width=\"107\">O&#039;sish<\/td>\n<td width=\"164\">Qulay davr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3963\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany3.jpg\" alt=\"Baqlajon urug&#039;ini ekish jarayoni\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany3.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany3-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/baklazhany3-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Urug&#039;lik materialini tayyorlash sirlari<\/h2>\n<p>Bir tekis unib chiqishni ta&#039;minlash uchun omadga tayanmang. Ekishdan oldin tekshiruv o&#039;tkazing:<\/p>\n<ul>\n<li><strong>Nihol berish testi:<\/strong> Urug&#039;larni nam matoga o&#039;rang va 24\u00b0C haroratda 4 kun saqlang.<\/li>\n<li><strong>Dezinfeksiya:<\/strong> Kaliy permanganatning pushti eritmasida 40 daqiqa yosh o&#039;simliklarni zamburug&#039;lardan himoya qilishga yordam beradi.<\/li>\n<li><strong>Rag&#039;batlantirish:<\/strong> Urug&#039;larni kul infuziyasida (1\/3 stakan suvga 1 choy qoshiq) bir kun davomida namlash ularni mikroelementlar bilan to&#039;yintiradi.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2447\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov5PNG.jpg\" alt=\"Baqlajon urug&#039;larini ekish uchun tayyorlash\" width=\"640\" height=\"448\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov5PNG.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov5PNG-300x210.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov5PNG-20x14.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Ko&#039;chatlarni parvarish qilish: sug&#039;orish va o&#039;g&#039;itlash<\/h2>\n<p>Baqlajon &quot;oziqlanishni&quot; yaxshi ko&#039;radi, lekin ortiqcha sug&#039;orilgan tuproqqa toqat qilmaydi. Agar barglarning ochroq rangga kirishini sezsangiz, tuproqning pH qiymatini tekshiring \u2014 u 6,5 dan 7,2 gacha bo&#039;lishi kerak. Muntazam ravishda kaliy-fosforli o&#039;g&#039;it qo&#039;llang, agar magniy yetishmasa, magniy sulfatining kuchsiz eritmasidan foydalaning (haftada bir martadan ko&#039;p bo&#039;lmagan).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2446\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov4.jpg\" alt=\"Baqlajon ko&#039;chatlarini sug&#039;orish\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov4.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov4-300x225.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/01\/posadka-baklazhanov4-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollarga javoblar<\/h2>\n<h3>Qachon aniq yerga ko&#039;chat ekishim mumkin?<\/h3>\n<p>Tuproq haroratiga e&#039;tibor qarating \u2014 u +20\u00b0C gacha isishi kerak. Kechasi havo harorati +18\u00b0C dan pastga tushmasligi kerak.<\/p>\n<h3>Nima uchun baqlajonlar ko&#039;chirib o&#039;tkazilganda kasal bo&#039;lib qoladi?<\/h3>\n<p>Ularning ildiz tizimi juda mo&#039;rt. Ildiz to&#039;pini bezovta qilmasdan ko&#039;chatlarni ko&#039;chirib o&#039;tkazish uchun torf idishlaridan foydalanishga harakat qiling.<\/p>\n<h3>O&#039;z urug&#039;larimdan foydalansam bo&#039;ladimi?<\/h3>\n<p>Gibridlarni (F1) sotib olish yaxshiroq, chunki ular kuchli immunitetga va yuqori hosildorlikka ega. O&#039;zingizning mevalaringizdan olingan urug&#039;lar ko&#039;pincha nav xususiyatlarini yo&#039;qotadi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0411\u0430\u043a\u043b\u0430\u0436\u0430\u043d\u044b \u2014 \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u0430 \u043a\u0430\u043f\u0440\u0438\u0437\u043d\u0430\u044f, \u043d\u043e \u043f\u0440\u0438 \u043f\u0440\u0430\u0432\u0438\u043b\u044c\u043d\u043e\u043c \u043f\u043e\u0434\u0445\u043e\u0434\u0435 \u0434\u0430\u044e\u0449\u0430\u044f \u043e\u0442\u043b\u0438\u0447\u043d\u044b\u0439 \u0443\u0440\u043e\u0436\u0430\u0439. \u0413\u043b\u0430\u0432\u043d\u0430\u044f \u0441\u043b\u043e\u0436\u043d\u043e\u0441\u0442\u044c \u0437\u0430\u043a\u043b\u044e\u0447\u0430\u0435\u0442\u0441\u044f \u0432 \u0438\u0445 \u0434\u043b\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u043c \u043f\u0435\u0440\u0438\u043e\u0434\u0435 \u0432\u0435\u0433\u0435\u0442\u0430\u0446\u0438\u0438 \u0438 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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