{"id":3920,"date":"2026-04-01T17:25:50","date_gmt":"2026-04-01T14:25:50","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=3920"},"modified":"2026-06-21T20:12:54","modified_gmt":"2026-06-21T17:12:54","slug":"kak-pravilno-vyrashhivat-savojskuyu-kapustu-v-2026-godu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-vyrashhivat-savojskuyu-kapustu-v-2026-godu\/","title":{"rendered":"2026-yilda Savoy karamini qanday etishtirish mumkin"},"content":{"rendered":"<p>Savoy karami bog&#039;dorchilikning kam baholangan durdonasi bo&#039;lib, ko&#039;plab bog&#039;bonlar tomonidan adolatsiz ravishda e&#039;tibordan chetda qoladi. Oq karamning amakivachchasidan farqli o&#039;laroq, u yanada nozik tuzilishga, boy ta&#039;mga va noyob ozuqaviy xususiyatlarga ega. Dastlab O&#039;rta yer dengizi mintaqasida yetishtirilgan bu kichik turi Yevropa oshxonasida standartga aylangan, ammo 2026-yilda har qanday rus bog&#039;boni vegetatsiya davrining o&#039;ziga xos xususiyatlarini tushunsa, mo&#039;l hosilni osongina yig&#039;ib olishi mumkin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3934\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta.jpg\" alt=\"Bog&#039;da o&#039;sayotgan Savoy karami\" width=\"640\" height=\"414\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta-300x194.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Ekish sanalari: hosil yig&#039;ish konveyerini rejalashtirish<\/h2>\n<p>Savoy karamining saqlash muddati uzoq emas, shuning uchun tajribali bog&#039;bonning asosiy printsipi konveyer lentasini yaratishdir. Biz hamma narsani birdaniga ekmaymiz. Buning o&#039;rniga, biz ekishni 2-3 hafta oralig&#039;ida bosqichlarga ajratamiz va iyuldan kech kuzgacha yangi ko&#039;katlar bilan doimiy ta&#039;minlaymiz.<\/p>\n<p>Muvaffaqiyatli operatsiya uchun biologik siklni hisobga olish muhimdir: o&#039;rtacha hisobda, ko&#039;chatlarni unib chiqishdan tortib, yerga ko&#039;chirishga tayyor bo&#039;lgunga qadar 40-50 kun davom etadi. Sizning mintaqangizdagi oxirgi sovuq sanasini bilib, siz ideal vaqtni osongina hisoblashingiz mumkin.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Xilma-xillik turi<\/td>\n<td>Ekish sanalari<\/td>\n<td>Qo&#039;nish sanalari<\/td>\n<\/tr>\n<tr>\n<td>Erta<\/td>\n<td>16\u201323 mart<\/td>\n<td>May oyining dastlabki o&#039;n kunligi<\/td>\n<\/tr>\n<tr>\n<td>O&#039;rta-erta<\/td>\n<td>2\u20139 aprel<\/td>\n<td>May oyining oxiri<\/td>\n<\/tr>\n<tr>\n<td>Kech<\/td>\n<td>25 aprel \u2013 10 may<\/td>\n<td>Iyun oyining o&#039;rtalari<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Kuchli ko&#039;chatlarni yetishtirish texnologiyasi<\/h2>\n<p>Bizning iqlimimizda to&#039;g&#039;ridan-to&#039;g&#039;ri ekishga urinishlar ko&#039;pincha ko&#039;chatlarga zararkunandalar tomonidan zarar yetkazilishiga olib keladi, shuning uchun ko&#039;chat usuli yagona ishonchli variant hisoblanadi.<\/p>\n<h3>Urug&#039;lik materialini tayyorlash<\/h3>\n<p>Kuchli immunitet tizimini yaratish uchun urug&#039;larni &quot;qattiqlashtirish&quot; kerak. Biz kontrastli ta&#039;sir qilish usulidan foydalanamiz:<\/p>\n<ol>\n<li>Issiqlik bilan ishlov berish: 50\u00b0C haroratda 15 daqiqa davomida suvga botirish.<\/li>\n<li>Stress zarbasi: 60 soniya davomida muzdek suvga tezda kiring.<\/li>\n<li>Rag&#039;batlantirish: mikroelementlar eritmasida 12 soat davomida namlash.<\/li>\n<\/ol>\n<p>Ishlov berilgandan so&#039;ng, urug&#039;lar erkin oqib chiqquncha quritilishi kerak. Bu qo&#039;lda ekish paytida nozik ko&#039;chatlarga zarar yetkazmaslik uchun juda muhimdir.<\/p>\n<h3>Tuproq va harorat sharoitlari<\/h3>\n<p>Hammayoq uchun 1:1:1 nisbatda torf, elangan qum va yog&#039;och kulining aralashmasi idealdir. Tuproqni kaliy permanganat eritmasi bilan dezinfeksiya qilishni unutmang. Urug&#039;larni aniq 1 sm chuqurlikka eking. Nihol paydo bo&#039;lguncha, shisha yoki plastmassa ostida 18\u00b0C haroratni saqlang. Ilmoqlar paydo bo&#039;lishi bilanoq, darhol haroratni 8\u00b0C ga tushiring. Bu poyalarning cho&#039;zilib ketishiga yo&#039;l qo&#039;ymaydi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3923\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta2.jpg\" alt=\"Yosh Savoy karam ko&#039;chatlari\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta2.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta2-300x225.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta2-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Tanlash va moslashish<\/h2>\n<p>Birinchi haqiqiy barg alohida stakanlarga ko&#039;chirib o&#039;tkazish uchun signaldir. Karam olib tashlanganida, 70% gacha faol ildizlarni yo&#039;qotadi, shuning uchun ko&#039;chirib o&#039;tkazishdan oldin sug&#039;orish juda muhimdir. Ko&#039;chirib o&#039;tkazgandan so&#039;ng darhol qora oyoqlardan himoya qilish uchun tuproqni yumshoq fungitsid bilan sug&#039;orishni tavsiya qilaman.<\/p>\n<p>Qattiqlashuv ekishdan 14 kun oldin boshlanadi. Avval deraza, keyin balkon va faqat shundan keyingina ochiq havoda amalga oshiriladi. Agar ko&#039;chatlar boshpanasiz 5\u00b0C atrofidagi tungi haroratga bardosh bera olsa, ular doimiy joyga ko&#039;chirib o&#039;tkazishga tayyor.<\/p>\n<h2>Yerga ekish va qishloq xo&#039;jaligi texnologiyasi<\/h2>\n<p>Savoy karami to&#039;liq quyoshda yaxshi o&#039;sadi. Neytral tuproqli (pH 6.5\u20137.0) janubiy joylarni tanlang. Agar sizning joyingiz kislotali tuproqqa ega bo&#039;lsa, kuzda dolomit unini qo&#039;shishni unutmang.<\/p>\n<p><strong>Sug&#039;orishning oltin qoidalari:<\/strong><\/p>\n<ul>\n<li>Ekishdan keyingi dastlabki 14 kun: har ikki kunda sug&#039;oriladi, iste&#039;mol miqdori 8 l\/m\u00b2.<\/li>\n<li>Faol vegetatsiya: haftada 1-2 marta, hajmi 13 l\/m\u00b2 gacha.<\/li>\n<li>Muhim: bosh shakllanayotganda tuproqning qurib ketishiga yo&#039;l qo&#039;ymang - bu yoriqlarga olib keladi.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3926\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta5.jpg\" alt=\"Bog&#039;da Savoy karam ko&#039;chatlarini ekish\" width=\"640\" height=\"425\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta5.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta5-300x199.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/03\/Savojskaya-kapusta5-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Oziqlantirish jadvali<\/h2>\n<ul>\n<li><strong>Birinchi (ekishdan 14 kun o&#039;tgach):<\/strong> Yashil massani boshlash uchun azot (mullen 1:12 + karbamid 10 g 10 l suvga).<\/li>\n<li><strong>Ikkinchi (boshni burish):<\/strong> Organik o&#039;g&#039;it va nitrophoska, 10 litr uchun 35 g. Bu kelajakdagi karam boshining zichligini ta&#039;minlaydi.<\/li>\n<li><strong>Uchinchisi (quyish):<\/strong> Kaliy-fosfor birikmalari. Bor kislotasi hozirgi vaqtda ta&#039;m va saqlash uchun juda muhimdir.<\/li>\n<li><strong>To&#039;rtinchi (avgust):<\/strong> Saqlash uchun tayyorlash uchun superfosfat va kaliy sulfat.<\/li>\n<\/ul>\n<h2>Zararkunandalarga qarshi kurash<\/h2>\n<p>Burga qo&#039;ng&#039;izlari va shilliqqurtlari Savoy karamining nozik barglari tufayli uning asosiy dushmanlari hisoblanadi. 2026-yilda biz profilaktika choralariga e&#039;tibor qaratmoqdamiz: to&#039;shaklarni qipiq bilan mulchalash, kul bilan ishlov berish va biologik mahsulotlardan foydalanish. Agar zararkunandalar keng tarqalgan bo&#039;lsa, karam ichida kimyoviy moddalar to&#039;planishining oldini olish uchun faqat boshcha shakllana boshlamasdan oldin tizimli insektitsidlardan foydalaning.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollarga javoblar<\/h2>\n<p><strong>Nima uchun Savoy karami yorilib ketadi?<\/strong> \u2014 Bu namlikning keskin o&#039;zgarishi natijasidir. Suv oqimini barqarorlashtirish uchun tomchilatib sug&#039;orishni o&#039;rnating yoki tuproqni mulchalang.<\/p>\n<p><strong>Uni boshqa karamdan keyin ekish mumkinmi?<\/strong> \u2014 Yo&#039;q, xochgulli sabzavotlardan 4-5 yil o&#039;tgach. Klub ildizi va o&#039;ziga xos zararkunandalarning to&#039;planish xavfi juda yuqori.<\/p>\n<p><strong>Kech navlarga g&#039;amxo&#039;rlik qanday farq qiladi?<\/strong> \u2014 Kech pishadigan navlar avgust oyida kaliyli o&#039;g&#039;itlarga ko&#039;proq talabchan bo&#039;ladi, chunki ular saqlash va sovuqqa chidamlilik uchun shakar to&#039;plashlari kerak.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0421\u0430\u0432\u043e\u0439\u0441\u043a\u0430\u044f \u043a\u0430\u043f\u0443\u0441\u0442\u0430 \u2014 \u043d\u0435\u0434\u043e\u043e\u0446\u0435\u043d\u0435\u043d\u043d\u044b\u0439 \u0448\u0435\u0434\u0435\u0432\u0440 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u043e\u0439 \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u044b, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043d\u0435\u0437\u0430\u0441\u043b\u0443\u0436\u0435\u043d\u043d\u043e \u043e\u0431\u0445\u043e\u0434\u044f\u0442 \u0432\u043d\u0438\u043c\u0430\u043d\u0438\u0435\u043c \u043c\u043d\u043e\u0433\u0438\u0435 \u0434\u0430\u0447\u043d\u0438\u043a\u0438. \u0412 \u043e\u0442\u043b\u0438\u0447\u0438\u0435 \u043e\u0442 \u0441\u0432\u043e\u0435\u0439 \u0431\u0435\u043b\u043e\u043a\u043e\u0447\u0430\u043d\u043d\u043e\u0439 \u00ab\u0441\u0435\u0441\u0442\u0440\u044b\u00bb, \u043e\u043d\u0430 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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