{"id":38740,"date":"2026-06-27T21:01:31","date_gmt":"2026-06-27T18:01:31","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=38740"},"modified":"2026-06-27T21:01:31","modified_gmt":"2026-06-27T18:01:31","slug":"pravilnoe-formirovanie-tomatov-putem-pasynkovaniya-dlya-indeterminantnyh-i-determinantnyh-sortov","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/pravilnoe-formirovanie-tomatov-putem-pasynkovaniya-dlya-indeterminantnyh-i-determinantnyh-sortov\/","title":{"rendered":"Noaniq va aniq navlar uchun yon kurtaklarni chimchilab, pomidorlarning to'g'ri shakllanishi"},"content":{"rendered":"

Ekilgandan so'ng, pomidorlar 3-5 kun ichida yangi sharoitlarga moslashadi, shundan so'ng barglarning faol o'sishi boshlanadi. Butaning to'g'ri shakllanishi ozuqa moddalarini ortiqcha kurtaklardan pishayotgan mevalarga yo'naltirishga imkon beradi. Yon kurtaklarni muntazam ravishda olib tashlash ortiqcha gavjumlikning oldini oladi va qo'ziqorin kasalliklari xavfini sezilarli darajada kamaytiradi. Ushbu amaliyotni e'tiborsiz qoldirish ko'plab mayda mevalarning shakllanishiga va pishishning kechikishiga olib keladi.<\/p>\n

\"Pomidor<\/p>\n

Chimchilash nima va nima uchun kerak?<\/h2>\n

Yon kurtaklar asosiy poyadan barg qo'ltiqlarida rivojlanadigan yon kurtaklarni qisib olish orqali olib tashlanadi. Tabiiy sharoitda bu kurtaklar o'simliklarning omon qolishi uchun juda muhimdir, ammo o'stirishda ular ko'pincha keraksiz energiya iste'molchilariga aylanadi. Haddan tashqari vegetativ o'sish soya hosil qiladi va normal havo aylanishiga to'sqinlik qiladi.<\/p>\n

Yuqori namlik zich ekishlarni kechki fitoftoroz va boshqa kasalliklarni keltirib chiqaradigan patogenlar uchun ideal ko'payish joyiga aylantirishi mumkin. Yon kurtaklarni olib tashlash o'simliklarning rivojlanishini muvozanatlashga yordam beradi, bu esa barg va mevaning optimal nisbatini ta'minlaydi. Bu, amalda, belgilangan vaqt ichida kattaroq va yuqori sifatli mevalarni olish imkonini beradi.<\/p>\n

Barcha yon kurtaklarni bexosdan butunlay olib tashlash xato, chunki ular ba'zan shikastlangan asosiy poyaning o'rnini bosishi mumkin. Vegetativ kurtaklar va o'sishning dastlabki bosqichida barglari bo'lmagan gul to'plamlarini farqlash muhimdir. Agar noto'g'ri bajarilsa, bog'bon gullash boshlanishidan oldin hosilni yo'q qilish xavfini tug'diradi.<\/p>\n

Ish shartlari va qoidalari<\/h2>\n

Jarayon kurtaklar 5-7 sm ga yetgandan so'ng darhol boshlanadi va vegetatsiya davrida davom etadi. Buning uchun eng maqbul vaqt ertalab, o'simlik to'qimasi namlik bilan to'yingan va osongina sinib ketgan payt. Bulutli ob-havoda kesilgan joylar tezroq quriydi, bu esa infektsiya xavfini kamaytiradi.<\/p>\n

\"Pomidorning<\/p>\n

Pomidorning muvaffaqiyatli rivojlanishi uchun pH qiymati 6,0\u20136,8 bo'lgan, organik moddalar va minerallarga boy ozgina kislotali tuproq kerak. Issiqxona harorati kunduzi 20\u00b0C dan 25\u00b0C gacha, kechasi esa 16\u00b0C dan past bo'lmasligi kerak. Haroratning to'satdan o'zgarishi yon kurtaklar rivojlanishini tezlashtiradi, shuning uchun o'simliklarni haftasiga kamida bir marta tekshirish muhimdir.<\/p>\n

Agar muntazam ravishda yonboshlab parvarish qilish e'tiborga olinmasa, o'simlik meva berish o'rniga foydasiz barglarni o'stirishga resurslarni sarflaydi. Og'ir holatlarda, buta o'tib bo'lmaydigan chakalakzorga aylanadi, bu yerda mevalar deyarli quyosh nuri tushmaydi. Bu ta'mni yo'qotishiga va kvadrat metrga umumiy hosildorlikning pasayishiga olib keladi.<\/p>\n

Determinant butalarning shakllanish xususiyatlari<\/h2>\n

Aniqlangan navlarning o'sishi cheklangan va rivojlanishi poyaning yuqori qismida gul to'plamining shakllanishi bilan yakunlanadi. Hosildorlikni oshirish uchun bu butalar odatda uchta poyaga o'stiriladi va birinchi to'plam ostida ikkita pastki kurtak qoladi. Yuqorida paydo bo'lgan qolgan kurtaklar darhol olib tashlanishi kerak.<\/p>\n

\"Pomidorning<\/p>\n

Yon kurtaklarni olib tashlashda, 1-2 sm balandlikdagi kichik bir poyani qoldirishga ishonch hosil qiling. Bu oddiy chora uxlab yotgan kurtakning o'sha joyda qayta paydo bo'lishining oldini oladi. Agar siz kurtakni poya bilan bir tekisda kesib qo'ysangiz, o'sha joyda yangi yon kurtak deyarli o'sib chiqadi va bu takroriy kesishni talab qiladi.<\/p>\n

Meva berishni uzaytirish uchun, asosiy poya o'sib chiqqandan keyin uning o'rniga yon kurtaklardan birini tanlang. Agar siz asosiy poyani tark etsangiz, birinchi meva to'plamidan 3-4 sm keyin yon kurtakning yuqori qismini chimchilab oling. Bu uning o'sishini cheklaydi, lekin allaqachon pisha boshlagan mevani saqlab qolish imkonini beradi.<\/p>\n

Noaniq navlar bilan ishlash texnikasi<\/h2>\n

Aniqlanmagan pomidorlar cheksiz o'sishi bilan ajralib turadi va ikki metrdan balandroqqa yetishi mumkin. Ular uchun standart o'stirish shakli bitta asosiy poya bo'lib, bu barcha ozuqa moddalarini katta mevalarning rivojlanishiga jamlash imkonini beradi. Barg qo'ltiqlaridagi barcha yon kurtaklar mavsum davomida butunlay olib tashlanadi.<\/p>\n

\"Pomidorning<\/p>\n

Issiqxona sharoitida noaniq butalarni qoziq bilan kesish kerak, chunki hosil og'irligi ostida poyalar sinishi mumkin. Agar siz o'simlikni ikkita poyaga ajratishga qaror qilsangiz, eng kuchli kurtaklardan birini birinchi gul to'plami ostida qoldiring. Ikkala poyadagi boshqa barcha kurtaklar muntazam ravishda olib tashlanishi kerak.<\/p>\n

Chimchilashdan tashqari, sanitariya tozalash ishlarini bajarish muhimdir: pastki sarg'aygan yoki shikastlangan barglarni olib tashlang. Bu ildiz zonasida shamollatishni yaxshilaydi va chirishning oldini oladi. Asboblaringizni toza saqlashni unutmang va agar siz ko'p miqdorda yon kurtaklarni chimchilayotgan bo'lsangiz, ularni har bir butadan keyin dezinfektsiya qiling.<\/p>\n

Shakllanish standartlarining qisqacha jadvali<\/h2>\n\n\n\n\n\n\n
Pomidor turi<\/td>\nPoyalar soni<\/td>\nYon sonning vaqti<\/td>\n<\/tr>\n
Determinant<\/td>\n1\u20133 ta poya<\/td>\nBarcha mavsum<\/td>\n<\/tr>\n
Noaniq<\/td>\n1\u20132 ta poya<\/td>\nBarcha mavsum<\/td>\n<\/tr>\n
Standart<\/td>\nTalab qilinmaydi<\/td>\nZarur bo'lganda<\/td>\n<\/tr>\n
Gilos<\/td>\n2-3 ta poya<\/td>\nBarcha mavsum<\/td>\n<\/tr>\n<\/table>\n

Foydali maslahatlar va keng tarqalgan xatolar<\/h2>\n
    \n
  • Yon kurtakni olib tashlaganingizda, qayta o'sishining oldini olish uchun har doim dumini qoldiring.<\/li>\n
  • Yomg'irli ob-havoda yon kurtaklarni qisib qo'ymang, chunki yaralar sekin bitadi.<\/li>\n
  • Gul cho'tkasi va o'gay o'g'ilni farqlang: cho'tkada barglar yo'q.<\/li>\n
  • Shamollatishni yaxshilash uchun butaning pastki qismidagi eski barglarni olib tashlang.<\/li>\n
  • Faqat o'tkir asbobdan foydalaning yoki kurtaklaringizni qo'llaringiz bilan ehtiyotkorlik bilan sindirib tashlang.<\/li>\n<\/ul>\n

    Tez-tez so'raladigan savollar<\/h2>\n

    Bulutli ob-havoda pomidor kurtaklarini kesish mumkinmi?<\/h3>\n

    Nam havoda bu muolajadan qochish yaxshidir, chunki poyadagi ochiq yaralar infeksiya kirish eshigi hisoblanadi. Agar ish bajarilishi kerak bo'lsa, kechqurun sovuq tushmasdan oldin kesilgan joylar qurib qolishi uchun uni quruq kunda bajaring.<\/p>\n

    \"Determinant<\/p>\n

    Nima uchun yon kurtaklarni qirqib tashlaganingizda barcha barglarni olib tashlay olmaysiz?<\/h3>\n

    Barglar mevalarning pishishi uchun zarur bo'lgan shakarlarni ishlab chiqarish "zavodi" hisoblanadi. Barcha barglarni olib tashlash mevalarning o'sishini to'xtatadi va o'simlikka stress keltiradi. Faqat yerga tegib turgan yoki sarg'ayishni boshlagan pastki barglarni olib tashlang.<\/p>\n

    Butalarimni kurtaklar bor-yo'qligini qanchalik tez-tez tekshirishim kerak?<\/h3>\n

    Eng yuqori o'sish davrida o'simliklarni kamida har 5-7 kunda bir marta tekshirib turing. O'tkazib yuborilgan yon kurtaklar tez o'sadi va o'simlikni quritib yuboradi, bu esa keyingi olib tashlashni yanada zararli qiladi.<\/p>\n

    \"Noaniq<\/p>","protected":false},"excerpt":{"rendered":"

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