{"id":37809,"date":"2026-06-25T19:28:56","date_gmt":"2026-06-25T16:28:56","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=37809"},"modified":"2026-06-25T19:28:56","modified_gmt":"2026-06-25T16:28:56","slug":"vyrashhivanie-repchatogo-luka-iz-sevka-poshagovaya-instrukcziya","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/vyrashhivanie-repchatogo-luka-iz-sevka-poshagovaya-instrukcziya\/","title":{"rendered":"Piyozlarni to&#039;plamlardan yetishtirish: bosqichma-bosqich qo&#039;llanma"},"content":{"rendered":"<p>Piyoz bog&#039;dorchilikda eng mashhur ekinlardan biri bo&#039;lib, fitontsidlari, vitaminlari va minerallari bilan qadrlanadi. Yuqori sifatli bozor piyozini olish uchun eng keng tarqalgan usul ularni oldingi mavsumda urug&#039;lardan olingan kichik piyozchalardan - to&#039;plamlardan yetishtirishdir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/vyrashhivanie-repchatogo-luka-iz-sevka_6a3d3badf2f16.jpeg\" alt=\"Yosh piyoz to&#039;shagi\"><\/p>\n<p>Piyozning rivojlanish sikli odatda ikki yil davom etadi: birinchi mavsumda nigella urug&#039;lari to&#039;plamlarga aylanadi, ikkinchi mavsumda esa ular katta piyozchalarga aylanadi. Ushbu biologik xususiyatni tushunish ekishni to&#039;g&#039;ri rejalashtirishga va yaxshi natijalarga erishishga yordam beradi.<\/p>\n<h2>Kunduzgi soatlar bo&#039;yicha navlarni tasniflash<\/h2>\n<p>Turni tanlashda uning kunduzgi soatlarga bo&#039;lgan munosabatini hisobga olish muhimdir:<\/p>\n<ul>\n<li><strong>Shimoliy navlar:<\/strong> Uzoq kunduzgi yorug&#039;lik soatlari (15\u201318 soat) talab qilinadi. Agar yorug&#039;lik yetarli bo&#039;lmasa, piyozcha hosil qilmasdan, faqat patlar hosil bo&#039;ladi.<\/li>\n<li><strong>Janubiy navlari:<\/strong> Ular qisqa kunlarga (taxminan 12 soat) moslashgan. Uzoq kunlarda ular to&#039;liq yetilishga ulgurmaydi.<\/li>\n<li><strong>Universal duragaylar:<\/strong> yorug&#039;likka kamroq sezgir va turli iqlim zonalarida o&#039;stirish uchun mos bo&#039;lgan zamonaviy selektiv shakllar.<\/li>\n<\/ul>\n<p>Ta&#039;miga qarab, piyoz achchiq, yarim achchiq va shirin (salat) turlariga bo&#039;linadi. Farqi efir moylarining konsentratsiyasida: konsentratsiya qancha past bo&#039;lsa, ta&#039;mi shunchalik yumshoq bo&#039;ladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/vyrashhivanie-repchatogo-luka-iz-sevka_6a3d3bae6da71.jpeg\" alt=\"Piyoz to&#039;plamlaridan lampochka hosil bo&#039;lish bosqichlari\"><\/p>\n<h2>Tuproqni tayyorlash va joy talablari<\/h2>\n<p>Piyoz tuproq tarkibi va tuzilishiga sezgir. Optimal pH qiymati 6,4\u20136,7 ni tashkil qiladi. Agar tuproq kislotali bo&#039;lsa, ekishdan 2-3 yil oldin ohak va dolomit uni (200 g\/m\u00b2) seping. Piyozga yangi go&#039;ng qo&#039;llanilmasligi kerak, chunki u piyozga zarar yetkazadigan kasalliklar va barglarning haddan tashqari o&#039;sishini rag&#039;batlantiradi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Tuproq turi<\/td>\n<td>Tayyorgarlik xususiyatlari<\/td>\n<\/tr>\n<tr>\n<td>Qumloqlar<\/td>\n<td>Lampochkalarning yelkalarini tuproqdan ozod qilib, baland to&#039;shaklarga ekish<\/td>\n<\/tr>\n<tr>\n<td>Yengil (qumli)<\/td>\n<td>Tekis yuzaga eking, namlikni saqlab qolish uchun mulchalang<\/td>\n<\/tr>\n<tr>\n<td>Torfli yerlar<\/td>\n<td>Azotli o&#039;g&#039;itlarni yo&#039;q qilish, fosfor dozasini 30\u201340% ga oshirish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>To&#039;plamlardan o&#039;stirish texnologiyasi<\/h2>\n<p>O&#039;rim-yig&#039;im jarayoni bir necha bosqichlardan iborat bo&#039;lib, ularning har biri tayyor mahsulot sifatiga ta&#039;sir qiladi.<\/p>\n<h3>Ekish materialini tayyorlash<\/h3>\n<p>Bahorda piyoz to&#039;plamlari o&#039;lchamiga qarab saralanadi: bir xil piyozchalar bir xil unib chiqishni ta&#039;minlaydi. Diametri 3 sm dan katta piyozchalar (tanlangan) ko&#039;katlar uchun eng yaxshi ajratilgan, chunki ular erta kurtak ochishga moyil. Tanlangan piyozchalar 40 dan 45\u00b0C gacha 6-7 soat davomida isitiladi, so&#039;ngra biofungitsid eritmasida dezinfeksiya qilinadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/vyrashhivanie-repchatogo-luka-iz-sevka_6a3d3baed9c1f.jpeg\" alt=\"Jo&#039;yaklarga piyoz to&#039;plamlarini ekish jarayoni\"><\/p>\n<h3>Ekish va parvarish qilish<\/h3>\n<p>Piyoz erta, 10 sm chuqurlikdagi tuproq +10\u2026+12\u00b0C gacha qiziganida ekiladi. Ekish sxemasi odatda qatorlar orasida 40 sm va o&#039;simliklar orasida 4-6 sm masofani o&#039;z ichiga oladi. Ekish chuqurligi shunday bo&#039;lishi kerakki, &quot;poya&quot;ning yuqori qismi ochiq qolsa.<\/p>\n<p><strong>Asosiy parvarish qoidalari:<\/strong><\/p>\n<ul>\n<li><strong>Sug&#039;orish:<\/strong> Ekishdan keyingi birinchi oyda va piyozning faol o&#039;sishi davrida sug&#039;orish kerak. O&#039;rim-yig&#039;imdan oldingi oxirgi oyda sug&#039;orish butunlay to&#039;xtatiladi.<\/li>\n<li><strong>Bo&#039;shashish:<\/strong> tuproq qobig&#039;ining shakllanishiga yo&#039;l qo&#039;ymaslik uchun har bir sug&#039;orish yoki yomg&#039;irdan keyin amalga oshiriladi.<\/li>\n<li><strong>Hilling:<\/strong> Bu qabul qilinishi mumkin emas, chunki lampochka to&#039;liq pishishi uchun yorug&#039;likka ta&#039;sir qilishi kerak.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/vyrashhivanie-repchatogo-luka-iz-sevka_6a3d3baf4199a.jpeg\" alt=\"Ekishdan oldin yuqori sifatli urug&#039;li piyoz\"><\/p>\n<h3>Yuqori kiyinish<\/h3>\n<p>Agar kuzda tuproq organik moddalar bilan yaxshilab o&#039;stirilgan bo&#039;lsa, qo&#039;shimcha o&#039;g&#039;itlash shart bo&#039;lmasligi mumkin. Aks holda:<\/p>\n<ol>\n<li>Nihol chiqqanidan 2-3 hafta o&#039;tgach: azotli o&#039;g&#039;itlar (karbamid, 10 l suv uchun 20-25 g).<\/li>\n<li>Iyun oyining o&#039;rtalarida: fosfor-kaliy aralashmalari (superfosfat va kaliy tuzi).<\/li>\n<\/ol>\n<h2>Tozalash va saqlash<\/h2>\n<p>O&#039;rim-yig&#039;im uchun signal barglarning ommaviy joylashishi va sarg&#039;ayishi hisoblanadi. Hosil quruq ob-havoda yig&#039;ib olinadi, 7-10 kun davomida soyabon ostida quritiladi, shundan so&#039;ng quruq tepaliklar kesiladi va bo&#039;yni 5-6 sm uzunlikda qoladi.<\/p>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollar<\/h2>\n<h3>Nima uchun piyoz urug&#039;ga aylanadi?<\/h3>\n<p>Asosiy sabab - juda katta to&#039;plamlardan foydalanish (3 sm dan ortiq) yoki ekish materialini saqlash shartlarini buzish (qishda juda past harorat).<\/p>\n<h3>Piyozdan keyin piyoz ekish mumkinmi?<\/h3>\n<p>Yo&#039;q, tuproqda ma&#039;lum zararkunandalar va kasalliklarning to&#039;planishiga yo&#039;l qo&#039;ymaslik uchun hosilni 3-5 yildan keyin asl joyiga qaytarish tavsiya etiladi.<\/p>\n<h3>Yozda lampochkalardan tuproqni olib tashlashim kerakmi?<\/h3>\n<p>Ha, lampochkaning faol o&#039;sishi davrida (yozning ikkinchi yarmi), lampochka quyosh tomonidan yaxshiroq isitilishi va tezroq pishishi uchun tuproqni yelkalardan ehtiyotkorlik bilan tortib olish foydalidir.<\/p>\n<h3>Kimyoviy moddalarsiz piyozni zararkunandalardan qanday himoya qilish mumkin?<\/h3>\n<p>Biofungitsidlar va bioinsektitsidlarning tank aralashmalaridan foydalaning, shuningdek, ekinlarni almashlab ekishni qo&#039;llang va ko&#039;pincha hasharotlar ko&#039;payish joyiga aylanadigan begona o&#039;tlarni tezda yo&#039;q qiling.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0420\u0435\u043f\u0447\u0430\u0442\u044b\u0439 \u043b\u0443\u043a \u2014 \u043e\u0434\u043d\u0430 \u0438\u0437 \u0441\u0430\u043c\u044b\u0445 \u0432\u043e\u0441\u0442\u0440\u0435\u0431\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u043a\u0443\u043b\u044c\u0442\u0443\u0440 \u0432 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u0447\u0435\u0441\u0442\u0432\u0435, \u0446\u0435\u043d\u0438\u043c\u0430\u044f \u0437\u0430 \u0441\u043e\u0434\u0435\u0440\u0436\u0430\u043d\u0438\u0435 \u0444\u0438\u0442\u043e\u043d\u0446\u0438\u0434\u043e\u0432, \u0432\u0438\u0442\u0430\u043c\u0438\u043d\u043e\u0432 \u0438 \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u044b\u0445 \u0432\u0435\u0449\u0435\u0441\u0442\u0432. \u0414\u043b\u044f \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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