{"id":37477,"date":"2026-06-25T19:37:45","date_gmt":"2026-06-25T16:37:45","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=37477"},"modified":"2026-06-25T19:37:45","modified_gmt":"2026-06-25T16:37:45","slug":"rasprostranennye-oshibki-pri-vyrashhivanii-tomatov-i-ih-vliyanie-na-urozhajnost","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/rasprostranennye-oshibki-pri-vyrashhivanii-tomatov-i-ih-vliyanie-na-urozhajnost\/","title":{"rendered":"Pomidor yetishtirishda keng tarqalgan xatolar va ularning hosildorlikka ta&#039;siri"},"content":{"rendered":"<p>Pomidorning doimiy ravishda yuqori hosildorligiga erishish vegetatsiya davrining har bir bosqichida to&#039;g&#039;ri qishloq xo&#039;jaligi amaliyotiga rioya qilishga bog&#039;liq. Ko&#039;pincha, hosildorlikni oshirishga intilayotgan bog&#039;bonlar teskari ta&#039;sirga ega bo&#039;lgan choralarni ko&#039;rishadi: o&#039;sish sekinlashadi, tuxumdonlar kamayadi yoki meva sifati yomonlashadi. O&#039;simlik fiziologik jarayonlarini tushunish muhim xatolardan qochishga yordam beradi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/oshibki-snizhayushhie-urozhaj-tomatov_6a3d363410a0b.jpeg\" alt=\"Faol o&#039;sish davrida pomidor to&#039;shagi\"><\/p>\n<h2>Zich ekishlar<\/h2>\n<p>Zich ekish hosildorlikning pasayishining asosiy sabablaridan biridir. Pomidorlar intensiv fotosintezni talab qiladi, bu esa yetarli quyosh nurisiz mumkin emas. Bundan tashqari, zich ekish havo aylanishiga to&#039;sqinlik qiladi va qo&#039;ziqorin infektsiyalarining o&#039;sishi uchun ideal sharoitlarni yaratadi.<\/p>\n<table border=\"1\">\n<tbody>\n<tr>\n<td>Xilma-xillik turi<\/td>\n<td>Ekish sxemasi<\/td>\n<\/tr>\n<tr>\n<td>Kam o&#039;sadigan<\/td>\n<td>O&#039;simliklar orasida 30 sm, qatorlar orasida 60 sm<\/td>\n<\/tr>\n<tr>\n<td>O&#039;rta kattalikdagi<\/td>\n<td>O&#039;simliklar orasida 35 sm, qatorlar orasida 70\u201375 sm<\/td>\n<\/tr>\n<tr>\n<td>Uzun bo&#039;yli<\/td>\n<td>O&#039;simliklar orasida 40\u201345 sm, qatorlar orasida 60 sm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Aniqlanmagan navlar uchun optimal ekish zichligi kvadrat metrga 3-4 o&#039;simlikni tashkil qiladi. Agar joy cheklangan bo&#039;lsa, bosqichma-bosqich ekish sxemasi ozuqa moddalari va yorug&#039;likning bir tekis taqsimlanishini ta&#039;minlaydi.<\/p>\n<h2>Noto&#039;g&#039;ri buta shakllanishi<\/h2>\n<p>Yon kurtaklarni olib tashlamaslik yoki uni kamdan-kam hollarda bajarmaslik o&#039;simlikni meva hosil qilish o&#039;rniga ortiqcha barglarni rivojlantirishga resurslarni sarflashga majbur qiladi. Faqatgina istisnolar yon kurtaklarni olib tashlashni talab qilmaydigan ba&#039;zi aniq navlardir. Boshqa hollarda, yoz oxirida yon kurtaklarni tezda olib tashlash va tepalarini chimchilash o&#039;simlikka ozuqa moddalarini tuxumdonlarga yo&#039;naltirishga imkon beradi va bu ularning to&#039;liq pishishini ta&#039;minlaydi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/oshibki-snizhayushhie-urozhaj-tomatov_6a3d36348340b.jpeg\" alt=\"Gullaydigan pomidor cho&#039;tkasi\"><\/p>\n<h2>Qo&#039;nish muddatlarini buzish<\/h2>\n<p>Yerga haddan tashqari o&#039;sib chiqqan ko&#039;chatlarni ekish ularning omon qolish darajasiga salbiy ta&#039;sir qiladi. Uzoq vaqt davomida cheklangan idishda saqlangan rivojlangan ildiz tizimiga ega o&#039;simlik transplantatsiya paytida kuchli stressni boshdan kechiradi. Bu rivojlanishning kechikishiga va umumiy hosildorlikning pasayishiga olib keladi. Ko&#039;chatlarni optimal iliq tuproqqa ekish uchun mintaqaviy iqlimni hisobga olish muhimdir.<\/p>\n<h2>Sug&#039;orishda xatolar<\/h2>\n<p>Yuzaki sug&#039;orish keng tarqalgan xatodir, chunki u faqat tuproqning yuqori qatlamini namlaydi. Bu tuproqning pastki gorizontlaridan namlikni tortib olishga qodir chuqur ildiz tizimining rivojlanishiga to&#039;sqinlik qiladi. Pomidor ildizlari 1,5 metrgacha chuqurlikka chiqishi mumkin va muntazam, oz miqdorda suv o&#039;simlikni tashqi sharoitlarga bog&#039;liq qiladi.<\/p>\n<p><strong>Sug&#039;orishning asosiy qoidalari:<\/strong><\/p>\n<ul>\n<li>Tuproqni sezilarli darajada chuqurlikka singdirib, kamdan-kam hollarda, lekin yaxshilab sug&#039;oring.<\/li>\n<li>Kechki blight va quyosh yonishini oldini olish uchun barglarga suv tushishiga yo&#039;l qo&#039;ymang.<\/li>\n<li>Faol meva berish davrida norma har bir buta uchun 3-5 litrni tashkil qiladi.<\/li>\n<li>Barglarning holatiga e&#039;tibor bering: issiq havoda so&#039;lib qolish sug&#039;orish zarurligidan dalolat beradi.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/oshibki-snizhayushhie-urozhaj-tomatov_6a3d3634e7eda.jpeg\" alt=\"Butada pishgan pomidor mevasi\"><\/p>\n<h2>Haddan tashqari defoliatsiya<\/h2>\n<p>Barglarni olib tashlash kamdan-kam hollarda amalga oshirilishi kerak. Sog&#039;lom barglarni ommaviy ravishda olib tashlash namlik bug&#039;lanishi muvozanatini buzadi. Barcha namlik to&#039;g&#039;ridan-to&#039;g&#039;ri mevalarga oqib kela boshlaydi, bu ularning yorilishi va suv bosishiga olib keladi. Faqat shikastlangan, kasal yoki sarg&#039;aygan barglarni olib tashlang, bir vaqtning o&#039;zida uchtadan ko&#039;p bo&#039;lmasligi kerak.<\/p>\n<h2>Hosildorlikni oshirishning qo&#039;shimcha usullari<\/h2>\n<p>Pomidorlar o&#039;z-o&#039;zini changlatuvchi ekinlardir, ammo peshin vaqtida (soat 12:00\u201313:00) gul shoxlarini muloyimlik bilan silkitish meva pishishini sezilarli darajada yaxshilaydi. Mulchalash ham samarali. Organik moddalar qatlami barqaror tuproq haroratini saqlaydi, namlikni saqlaydi va tuproq mikroflorasi uchun qulay muhit yaratadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/oshibki-snizhayushhie-urozhaj-tomatov_6a3d36355b0bb.jpeg\" alt=\"Issiqxonada yaxshi parvarishlangan pomidor butalari\"><\/p>\n<h3>TSS<\/h3>\n<p><strong>Nima uchun pomidor mevalari yorilib ketadi?<\/strong> Ko&#039;pincha, bu tuproq namligining to&#039;satdan o&#039;zgarishi yoki barglarning haddan tashqari olib tashlanishi natijasida yuzaga keladi, bu esa o&#039;simlikning suv balansini buzadi.<\/p>\n<p><strong>Birinchi guruhgacha barcha barglarni olib tashlashim kerakmi?<\/strong> Shamollatishni ta&#039;minlash va kasallik xavfini kamaytirish uchun pastki shoxchadagi mevalar pishib yetilganda barglarni asta-sekin olib tashlash tavsiya etiladi.<\/p>\n<p><strong>Mal\u00e7lama kasalliklarning rivojlanishiga ta&#039;sir qiladimi?<\/strong> To&#039;g&#039;ri organik mulchadan foydalanish o&#039;simlik immunitetini yaxshilaydi, ammo mulchaning chirishiga yo&#039;l qo&#039;ymaslik uchun poyaga tegmasligi muhimdir.<\/p>\n<p><strong>Pomidorlaringizda suv yetarli emasligini qanday bilasiz?<\/strong> Barglar qorong&#039;i soyaga ega bo&#039;ladi, kun davomida turgorni yo&#039;qotadi va k\u0131vr\u0131lmaya boshlaydi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u0435 \u0441\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u043e \u0432\u044b\u0441\u043e\u043a\u043e\u0433\u043e \u0443\u0440\u043e\u0436\u0430\u044f \u0442\u043e\u043c\u0430\u0442\u043e\u0432 \u0437\u0430\u0432\u0438\u0441\u0438\u0442 \u043e\u0442 \u0441\u043e\u0431\u043b\u044e\u0434\u0435\u043d\u0438\u044f \u0430\u0433\u0440\u043e\u0442\u0435\u0445\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u043d\u043e\u0440\u043c \u043d\u0430 \u043a\u0430\u0436\u0434\u043e\u043c \u044d\u0442\u0430\u043f\u0435 \u0432\u0435\u0433\u0435\u0442\u0430\u0446\u0438\u0438. \u0427\u0430\u0441\u0442\u043e \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u0438\u043a\u0438, \u0441\u0442\u0440\u0435\u043c\u044f\u0441\u044c \u0443\u043b\u0443\u0447\u0448\u0438\u0442\u044c \u043f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u0438, \u0441\u043e\u0432\u0435\u0440\u0448\u0430\u044e\u0442 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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