{"id":36947,"date":"2026-06-25T19:52:21","date_gmt":"2026-06-25T16:52:21","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36947"},"modified":"2026-06-25T19:52:21","modified_gmt":"2026-06-25T16:52:21","slug":"vyrashhivanie-luka-eksibishen-cherez-rassadu-ot-poseva-do-sbora-urozhaya","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/vyrashhivanie-luka-eksibishen-cherez-rassadu-ot-poseva-do-sbora-urozhaya\/","title":{"rendered":"Ekishdan tortib hosilgacha ko'chatlardan ko'rgazma piyozini yetishtirish"},"content":{"rendered":"

"Ko'rgazma piyozi" - bu 500\u2013800 g og'irlikdagi katta piyozchalari va achchiqligi bilan qadrlanadigan golland salat navi. Bu piyozning go'shti shirin, suvli va achchiq ta'mga ega emas, bu uni yangi iste'mol qilish uchun ideal qiladi. Bu navning asosiy xususiyati uning qisqa saqlash muddati: 4\u00b0C atrofida haroratda saqlanganda, hosil dekabr oyining oxirigacha iste'mol qilish uchun yaroqlidir.<\/p>\n

\"Ko'rgazma<\/p>\n

Bu navning vegetatsiya davri taxminan 80\u2013100 kun davom etadi. Mo''tadil iqlim sharoitida to'liq hosilni faqat ko'chatlar yordamida olish mumkin, chunki to'g'ridan-to'g'ri yerga ekish kuzgi sovuq boshlanishidan oldin piyozchalarning to'liq hajmiga yetishiga to'sqinlik qiladi.<\/p>\n

Ko'chatlarni tayyorlash va ekish<\/h2>\n

Ko'chat urug'lari fevral oyining oxiri yoki mart oyining boshlarida ekiladi. Bir xil unib chiqishini ta'minlash uchun urug'lar bir necha soat davomida iliq suvda namlanadi va keyin nam matoda 2-3 kun davomida unib chiqadi. Dezinfeksiya kaliy permanganatning kuchsiz eritmasida (1 litr suvga 1 g) 40\u00b0C da 8 soat davomida amalga oshiriladi.<\/p>\n

Ko'chatlarni yetishtirish uchun torf, gumus va maysazordan tayyorlangan ozuqaviy moddalarga boy substratdan foydalaning. Urug'lar 1,5 sm chuqurlikka ekiladi. Unib chiqqunga qadar idishlar 20\u201325\u00b0C haroratda saqlanadi. Nihol chiqqandan so'ng, ko'chatlar cho'zilib ketmasligi uchun 14\u201317\u00b0C haroratli yorug' xonaga ko'chiriladi.<\/p>\n

\"Kassetalardagi<\/p>\n

Ko'chatlarga g'amxo'rlik qilish muntazam sug'orishni va 14 kun oralig'ida ikkita azot asosidagi o'g'it qo'llashni o'z ichiga oladi. Agar ko'chatlarning poyalari juda uzun bo'lib qolsa, ildiz rivojlanishini rag'batlantirish uchun ular 10 sm gacha qisqartiriladi.<\/p>\n

Ochiq yerga ekish<\/h2>\n

Doimiy joyga ekish sovuq xavfi o'tgandan keyin amalga oshiriladi. Organik moddalarga boy qumloq tuproqlar Exhibition o'sishi uchun idealdir. Har kvadrat metrga ikki chelak kompost, 50-60 gramm mineral o'g'it va ikki litr yog'och kulini qo'shing.<\/p>\n\n\n\n\n\n\n
Parametr<\/td>\nTavsiya<\/td>\n<\/tr>\n
Qatorlar orasidagi masofa<\/td>\n30 sm<\/td>\n<\/tr>\n
O'simliklar orasidagi masofa<\/td>\n20 sm<\/td>\n<\/tr>\n
Ekish chuqurligi<\/td>\n3 sm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ekish paytida ko'chatlarni mo'l-ko'l sug'oring. Ekishdan keyingi dastlabki haftalarda ularni harorat o'zgarishidan himoya qilish uchun qoplama materiali bilan qoplangan arklardan foydalanish tavsiya etiladi.<\/p>\n

\"Tayyorlangan<\/p>\n

Parvarish va hosil yig'ish<\/h2>\n

Yozning birinchi yarmida piyoz muntazam sug'orish va o'g'itlashni talab qiladi. Mullen yoki karbamid eritmasi har ikki haftada qo'llanilishi kerak. Muvozanatni saqlash muhim: yozning ikkinchi yarmida ortiqcha azot piyozchalarning pishishini kechiktiradi va ularning saqlash muddatini qisqartiradi.<\/p>\n

    \n
  • Kislorod ildizlarga yetib borishini ta'minlash uchun sug'orishdan keyin tuproqni muntazam ravishda gev\u015fetin.<\/li>\n
  • Yozning ikkinchi yarmida sug'orish asta-sekin kamayadi, shunda lampochkaning bo'yni quriy boshlaydi.<\/li>\n
  • O'rim-yig'im quruq ob-havoda, lampochkalarni vilka bilan qazib olishda amalga oshiriladi.<\/li>\n<\/ul>\n

    \"Ko'rgazmada<\/p>\n

    Piyoz yig'ib olingandan so'ng, ustki qismi bilan birga shamollatiladigan joyda quritiladi. Bo'yin orqali infeksiya kirishining oldini olish uchun ustki qismini darhol qirqish tavsiya etilmaydi.<\/p>\n

    TSS<\/h2>\n
      \n
    • Ko'rgazma urug'larini to'g'ridan-to'g'ri yerga ekish mumkinmi?<\/strong> Yozi qisqa bo'lgan mintaqalarda bu amaliy emas, chunki lampochka massa orttirishga vaqt topa olmaydi.<\/li>\n
    • Nima uchun ko'rgazma piyozi yomon saqlanadi?<\/strong> Bu yuqori shakar miqdori va nozik tarozi tuzilishiga ega salat piyozining nav xususiyati.<\/li>\n
    • Ekish paytida patlarni kesishim kerakmi?<\/strong> Ha, 10 sm gacha Azizillo ko'chatlarning yaxshiroq ildiz otishiga yordam beradi va uzun barglarning joylashishiga yo'l qo'ymaydi.<\/li>\n
    • Piyoz o'sishiga yordam berish uchun ularni nima bilan boqish kerak?<\/strong> Murakkab mineral o'g'itlar vegetatsiya davrining ikkinchi yarmida fosfor va kaliyga urg'u berib qo'llaniladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      \u041b\u0443\u043a \u042d\u043a\u0441\u0438\u0431\u0438\u0448\u0435\u043d \u2014 \u044d\u0442\u043e \u0433\u043e\u043b\u043b\u0430\u043d\u0434\u0441\u043a\u0438\u0439 \u0441\u0430\u043b\u0430\u0442\u043d\u044b\u0439 \u0441\u043e\u0440\u0442, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0446\u0435\u043d\u0438\u0442\u0441\u044f \u0437\u0430 \u043a\u0440\u0443\u043f\u043d\u044b\u0435 \u043b\u0443\u043a\u043e\u0432\u0438\u0446\u044b, \u0434\u043e\u0441\u0442\u0438\u0433\u0430\u044e\u0449\u0438\u0435 \u043c\u0430\u0441\u0441\u044b 500\u2013800 \u0433, \u0438 \u043e\u0442\u0441\u0443\u0442\u0441\u0442\u0432\u0438\u0435 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440\u043d\u043e\u0439 \u043e\u0441\u0442\u0440\u043e\u0442\u044b. […]<\/p>\n","protected":false},"author":2,"featured_media":36948,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-36947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=36947"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36947\/revisions"}],"predecessor-version":[{"id":38180,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36947\/revisions\/38180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/36948"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=36947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=36947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=36947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}