{"id":36820,"date":"2026-06-25T19:56:12","date_gmt":"2026-06-25T16:56:12","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36820"},"modified":"2026-06-25T19:56:12","modified_gmt":"2026-06-25T16:56:12","slug":"kak-pravilno-podgotovit-pogreb-k-zime","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-podgotovit-pogreb-k-zime\/","title":{"rendered":"Qish uchun yerto&#039;lani qanday qilib to&#039;g&#039;ri tayyorlash kerak"},"content":{"rendered":"<p>Hosil va uyda tayyorlangan konserva mahsulotlarini mavsumiy saqlash uchun yerto&#039;la tayyorlash murakkab vazifa bo&#039;lib, uning sifati mahsulotlarning bahorgacha saqlanishini belgilaydi. Asosiy maqsad - mog&#039;orlanish, chirish va bankalarning muddatidan oldin buzilishi xavfini bartaraf etish, optimal harorat va namlikka ega barqaror mikroiqlimni yaratish.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/kak-pravilno-podgotovit-pogreb-k-zime_6a3d2c043781d.jpeg\" alt=\"Hosilni saqlash va uni saqlab qolish uchun yerto&#039;lani tayyorlash\"><\/p>\n<h2>Yerto&#039;lada oziq-ovqatning buzilishining sabablari<\/h2>\n<p>Ko&#039;pgina omborxonalarning asosiy muammosi iqlim nazoratining yo&#039;qligidir. Issiq oylarda ichkarida ortiqcha issiqlik to&#039;planadi va qishda harorat kritik darajaga tushishi mumkin, bu esa bankalar va sabzavotlarning muzlashiga olib keladi. Shamollatishning yo&#039;qligi namlikning oshishiga olib keladi, bu esa devorlarda kondensatsiya paydo bo&#039;lishiga, metall qopqoqlarning zanglashiga va sabzavotlarda patogen zamburug&#039;larning tez rivojlanishiga olib keladi.<\/p>\n<h2>Saqlash sharoitlarini optimallashtirish<\/h2>\n<p>Qulay muhit yaratish uchun issiqlik izolyatsiyasiga, havo almashinuviga va binolarning tozaligiga e&#039;tibor berish kerak.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/kak-pravilno-podgotovit-pogreb-k-zime_6a3d2c04cad56.jpeg\" alt=\"To&#039;g&#039;ri yerto&#039;la jihozlarining diagrammasi\"><\/p>\n<h3>Devor va shiftlarning issiqlik izolatsiyasi<\/h3>\n<p>Izolyatsiya harorat o&#039;zgarishini yumshatishga yordam beradi, yozda binoni salqin saqlaydi va qishda muzlashning oldini oladi. Materialni tanlash poydevor turiga bog&#039;liq:<\/p>\n<ul>\n<li><strong>Ko&#039;pik:<\/strong> G&#039;isht va beton devorlar uchun ideal, elim yoki d\u00fcbeller bilan osongina biriktiriladi.<\/li>\n<li><strong>Folga qatlamli mineral jun:<\/strong> panjara mavjudligida samarali, qo&#039;shimcha issiqlik aks ettirishni ta&#039;minlaydi.<\/li>\n<li><strong>Polistirol ko&#039;pikli plitalar:<\/strong> yuqori namlikka chidamlilik va chidamlilikka ega, bu yer osti sharoitlari uchun juda muhimdir.<\/li>\n<\/ul>\n<h3>Shamollatish tashkiloti<\/h3>\n<p>Tabiiy havo almashinuvi ikkita quvurni o&#039;rnatishni talab qiladi, biri ta&#039;minot uchun, ikkinchisi esa chiqarish uchun. Tizimning samaradorligi havo kanallarining to&#039;g&#039;ri joylashishi va diametriga bog&#039;liq.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Parametr<\/td>\n<td>Tavsiya<\/td>\n<\/tr>\n<tr>\n<td>Kesimni hisoblash<\/td>\n<td>1 m\u00b2 yerto&#039;la maydoni uchun 25 sm\u00b2 quvur maydoni<\/td>\n<\/tr>\n<tr>\n<td>Egzoz trubkasi<\/td>\n<td>U shift ostiga o&#039;rnatiladi va tom tizmasidan yuqoriga ko&#039;tariladi.<\/td>\n<\/tr>\n<tr>\n<td>Ta&#039;minot quvuri<\/td>\n<td>U qarama-qarshi burchakka, pastki qismi poldan 20-50 sm balandlikda o&#039;rnatiladi.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Muhim nuanslar:<\/strong><\/p>\n<ul>\n<li>Quvurlarning yuqori teshiklari kemiruvchilar va hasharotlarning kirib kelishini oldini olish uchun nozik mash bilan himoyalangan bo&#039;lishi kerak.<\/li>\n<li>Kuchli sovuq davrida xonaning muzlashiga yo&#039;l qo&#039;ymaslik uchun ta&#039;minot kanalini qisman izolyatsiya bilan qoplash tavsiya etiladi.<\/li>\n<\/ul>\n<h3>Sanitariya-gigienik ishlov berish<\/h3>\n<p>Toza sirtlar mog&#039;or o&#039;sishini oldini oladi. Dezinfektsiyalovchi xususiyatlarga ega bo&#039;lgan ohak bilan devorlarni oqlash samarali va arzon usul bo&#039;lib qolmoqda. Shu bilan bir qatorda, xonani dezinfeksiya qilish uchun kvarts lampalaridan foydalanish mumkin, bu esa erishish qiyin bo&#039;lgan joylarda qo&#039;ziqorin sporalarini o&#039;ldirishi mumkin.<\/p>\n<h2>TSS<\/h2>\n<h3>Podvalni qanchalik tez-tez dezinfektsiya qilish kerak?<\/h3>\n<p>Sanitariya ishlovi yiliga bir marta, tercihen yangi hosil boshlanishidan 2-3 hafta oldin amalga oshiriladi.<\/p>\n<h3>Agar yerto&#039;ladagi devorlar doimo nam bo&#039;lsa, nima qilish kerak?<\/h3>\n<p>Bu yomon shamollatish belgisidir. Egzoz trubkasidagi tortishishni tekshiring va kirish kanali axlat bilan tiqilib qolmaganligiga ishonch hosil qiling.<\/p>\n<h3>Sabzavotlar va konservalangan mahsulotlarni birga saqlash mumkinmi?<\/h3>\n<p>Ha, bu xonada barqaror namlik (taxminan 80-85%) saqlanib qolsa qabul qilinadi. Yuqori namlikda metall banka qopqoqlari qo&#039;shimcha himoya talab qiladi (masalan, vazelin bilan moylash).<\/p>\n<h3>Tuz namlikka qarshi yordam beradimi?<\/h3>\n<p>Tuz yoki so&#039;ndirilgan ohak idishlari vaqtincha namlikni yutishi mumkin, ammo ular to&#039;g&#039;ri shamollatish tizimining o&#039;rnini bosa olmaydi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u043f\u043e\u0433\u0440\u0435\u0431\u0430 \u043a \u0441\u0435\u0437\u043e\u043d\u043d\u043e\u043c\u0443 \u0445\u0440\u0430\u043d\u0435\u043d\u0438\u044e \u0443\u0440\u043e\u0436\u0430\u044f \u0438 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0445 \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043e\u043a \u2014 \u044d\u0442\u043e \u043a\u043e\u043c\u043f\u043b\u0435\u043a\u0441\u043d\u0430\u044f \u0437\u0430\u0434\u0430\u0447\u0430, \u043e\u0442 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0430 \u0432\u044b\u043f\u043e\u043b\u043d\u0435\u043d\u0438\u044f \u043a\u043e\u0442\u043e\u0440\u043e\u0439 \u0437\u0430\u0432\u0438\u0441\u0438\u0442 \u0441\u043e\u0445\u0440\u0430\u043d\u043d\u043e\u0441\u0442\u044c \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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