{"id":3682,"date":"2026-04-20T16:23:30","date_gmt":"2026-04-20T13:23:30","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=3682"},"modified":"2026-06-17T17:13:54","modified_gmt":"2026-06-17T14:13:54","slug":"kogda-kopat-kartofel-chtoby-on-hranilsya-vsyu-zimu-bez-gnili","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kogda-kopat-kartofel-chtoby-on-hranilsya-vsyu-zimu-bez-gnili\/","title":{"rendered":"Kartoshkani chirimasdan butun qish davomida saqlash uchun qachon qazib olish kerak"},"content":{"rendered":"<p>Kartoshkani muvaffaqiyatli yig&#039;ib olish shunchaki yerdan ildiz mevalarni qazib olish bilan cheklanmaydi. Bu sizning zaxirangiz keyingi yozgacha yetib borishini yoki yanvarga kelib chirigan tartibsizlikka aylanishini bevosita belgilaydigan murakkab texnologik jarayon. 2026-yilda, boshqa har qanday faslda bo&#039;lgani kabi, nafaqat taqvim sanalariga, balki o&#039;simlikning fiziologiyasiga va sizning hududingizdagi ob-havo sharoitlariga ham tayanish muhimdir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3683\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kartofel-1.png\" alt=\"Qish uchun kartoshkani to&#039;g&#039;ri yig&#039;ib olish\" width=\"640\" height=\"345\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kartofel-1.png 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kartofel-1-300x162.png 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kartofel-1-20x11.png 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Kartoshkaning biologik rivojlanish sikli vegetatsiya mavsumiga qat&#039;iy rioya qilishni talab qiladi. To&#039;liq pishib yetilgan ildiz mevalari navning yetuklik guruhiga qarab 90 dan 110 kungacha davom etadi. Eng muhim bosqich - vegetatsiya mavsumining oxiri, bunda tepalikdagi barcha plastik moddalar nihoyat ildiz mevalariga o&#039;tib, zich po&#039;stloq va kraxmalli tuzilish hosil qiladi.<\/p>\n<h2>Kartoshka pishganini va qazish vaqti kelganini qanday aniqlash mumkin<\/h2>\n<p>Faqat taqvimga tayanish yangi boshlovchi bog&#039;bonning eng katta xatosidir. Kartoshkaning pishishi to&#039;g&#039;ridan-to&#039;g&#039;ri tuproq harorati, yog&#039;ingarchilik va quyosh nuri intensivligiga bog&#039;liq. Hosil saqlashga qachon tayyor ekanligini aniqlash uchun mutaxassislar keng qamrovli diagnostika vositasidan foydalanishni tavsiya qiladilar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3690\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel6.jpg\" alt=\"Ildizlarni qazishga tayyor ekanligining belgilari\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel6.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel6-300x225.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel6-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<ul>\n<li><strong>Ustki kiyimlarning holati:<\/strong> Agar tepaliklar tushib, sarg&#039;aygan va quriy boshlagan bo&#039;lsa, ozuqa moddalarining yer usti qismidan yer osti qismiga o&#039;tish jarayoni yakunlanmoqda. Biroq, tepaliklar butunlay changga aylanishini kutmang. Agar quruq tepaliklar bog&#039;da juda uzoq vaqt tursa, ular to&#039;g&#039;ridan-to&#039;g&#039;ri ildiz mevalariga qo&#039;ziqorin infektsiyalari (kechki zararkunanda) tashuvchisiga aylanadi.<\/li>\n<li><strong>Teri zichligi:<\/strong> Bu sinovning &quot;oltin standarti&quot;. Po&#039;stini barmog&#039;ingiz bilan orqaga itarishga harakat qiling: agar u po&#039;stlog&#039;idan tozalanmasa va tiqin kabi tuyulsa, kartoshka uzoq muddatli saqlashga tayyor.<\/li>\n<li><strong>Ajratish qulayligi:<\/strong> Kartoshka tubi pishganda, uning stolonlari (u o&#039;sadigan kurtaklar) quriydi. Qazib olinganda, tubi o&#039;simlikdan hech qanday kuch sarflamasdan ajralib chiqadi.<\/li>\n<\/ul>\n<p><em>Mutaxassisning maslahati:<\/em> Rejalashtirilgan hosildan ikki hafta oldin, kartoshka po&#039;stlog&#039;ini yerdan 10-15 sm balandlikda o&#039;rib oling. Bu kartoshka po&#039;stini qattiqlashtiradi va qazish paytida sabzavotni shikastlanishdan yaxshiroq himoya qiladi.<\/p>\n<h2>Shartlar va qoidalarning saqlash muddatiga ta&#039;siri<\/h2>\n<p>Kech yig&#039;ib olish ham erta yig&#039;ib olish kabi xavflidir. Suv bosgan yoki sovuq tuproqda qoldirilgan ildiz mevalari faolroq &quot;nafas ola&quot; boshlaydi, bu esa to&#039;plangan kraxmalning tez iste&#039;mol qilinishiga va natijada ta&#039;mning yomonlashishiga va kasalliklarga qarshi immunitetning pasayishiga olib keladi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Turli guruh<\/td>\n<td>O&#039;sish davri (kunlar)<\/td>\n<td>Taxminiy tozalash vaqti<\/td>\n<\/tr>\n<tr>\n<td>Erta<\/td>\n<td>60\u201380<\/td>\n<td>Iyul oxiri - avgust o&#039;rtalari<\/td>\n<\/tr>\n<tr>\n<td>Mavsum o&#039;rtalarida<\/td>\n<td>80\u2013110<\/td>\n<td>Avgust oxiri - sentyabr boshi<\/td>\n<\/tr>\n<tr>\n<td>Kech pishadigan<\/td>\n<td>110\u2013130+<\/td>\n<td>Sentyabr oyining ikkinchi yarmi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3684\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel.jpg\" alt=\"Kartoshkaning yig&#039;im-terimga tayyorligini tekshirish\" width=\"640\" height=\"468\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel-300x219.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<blockquote><p>Muhim tafsilot: mavsumning o&#039;rtasida oziq-ovqat uchun tuproq qazishda, tuproq yorilib ketgan, ildiz mevalari allaqachon sezilarli darajada o&#039;sishga muvaffaq bo&#039;lgan joylarda ehtiyotkorlik bilan pitchfork bilan bajaring.<\/p><\/blockquote>\n<h2>Oy taqvimi va oy fazalari bilan ishlash<\/h2>\n<p>Ko&#039;pgina tajribali fermerlar hosilni kamayib borayotgan oy davrida rejalashtirishni afzal ko&#039;rishadi. Bu vaqtda o&#039;simliklardagi sharbat oqimi ildizlarga yo&#039;naltiriladi, natijada zichroq ildiz mevalari va barqarorroq kimyoviy tarkib hosil bo&#039;ladi. Oy o&#039;sib borayotgan oy davrida hosilni yig&#039;ib olish ko&#039;pincha mevalarning haddan tashqari suvli bo&#039;lishiga olib keladi, bu esa saqlash muddatini sezilarli darajada qisqartiradi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3685\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel1.jpg\" alt=\"Taqvimga ko&#039;ra kartoshka yig&#039;ish\" width=\"640\" height=\"480\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel1.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel1-300x225.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel1-20x15.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Saqlashga tayyorgarlik: muvaffaqiyat kaliti<\/h2>\n<p>Kartoshkani qazishdan keyin qilinadigan asosiy xato - kartoshkani to&#039;g&#039;ridan-to&#039;g&#039;ri quyosh nuri ostida quritishga qoldirish. Ultrabinafsha nurlar solanin ishlab chiqarishni rag&#039;batlantiradi, bu esa ildiz mevalarining yashil rangga aylanishiga va yeyilmaydigan holga kelishiga olib keladi. To&#039;g&#039;ri quritish qorong&#039;i, yaxshi shamollatiladigan joyda, soyabon ostida amalga oshiriladi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3689\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel5.jpg\" alt=\"Kartoshkani to&#039;g&#039;ri quritish\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel5.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel5-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel5-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Saqlash uchun tayyorgarlik nazorati:<\/h3>\n<ul>\n<li>Dezinfeksiya: Raflar va pollarni mis sulfat yoki oqartiruvchi eritma bilan yuvish.<\/li>\n<li>Shamollatish: Doimiy toza havo oqimini ta&#039;minlash.<\/li>\n<li>Haroratni boshqarish: Ideal harorat oralig&#039;i +2\u00b0C dan +4\u00b0C gacha.<\/li>\n<li>Saralash: Mexanik shikastlangan, sim qurtlari tomonidan yeyilgan yoki chirish belgilari ko&#039;rsatilgan barcha ildiz mevalarni olib tashlash.<\/li>\n<\/ul>\n<h2>Tez-tez so&#039;raladigan savollar: Tez-tez so&#039;raladigan savollarga javoblar<\/h2>\n<h3>Yoz yomg&#039;irli bo&#039;lsa va tuproq qurib ketmasa nima qilish kerak?<\/h3>\n<p>Agar siz tuproqni qazib olsangiz, kartoshka dastlabki ikki hafta ichida chiriy boshlaydi. Bu holda, hosilni yaxshilab yuvish (iloji bo&#039;lsa, tezda quritish) yoki qattiq qobiq hosil bo&#039;lguncha qopqoq ostida saqlash kerak. Biroq, bir necha quruq kunlar boshlanguncha qazishni keyinga qoldirish yaxshiroqdir.<\/p>\n<h3>Kartoshkani olma bilan saqlash mumkinmi?<\/h3>\n<p>Yo&#039;q, bu qabul qilinishi mumkin emas. Mevalar etilen chiqaradi, bu esa kartoshka ko&#039;zlarining tezroq unib chiqishiga sabab bo&#039;ladi.<\/p>\n<h3>Nima uchun lavlagi kartoshka orasiga qo&#039;yiladi?<\/h3>\n<p>Lavlagi kartoshka chiqaradigan ortiqcha namlikni yutadi va lavlagi o&#039;zi namlik biroz yuqori bo&#039;lgan pastki qatlamda yaxshiroq saqlanadi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3688\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel4.jpg\" alt=\"Kartoshkani yerto&#039;lada saqlash\" width=\"640\" height=\"426\" srcset=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel4.jpg 640w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel4-300x200.jpg 300w, https:\/\/sadogorodnik.top\/wp-content\/uploads\/2020\/02\/kogda-vykapyvat-kartofel4-20x13.jpg 20w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u0423\u0441\u043f\u0435\u0448\u043d\u0430\u044f \u0443\u0431\u043e\u0440\u043a\u0430 \u043a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044f \u2014 \u044d\u0442\u043e \u043d\u0435 \u043f\u0440\u043e\u0441\u0442\u043e \u0432\u044b\u043a\u0430\u043f\u044b\u0432\u0430\u043d\u0438\u0435 \u043a\u043b\u0443\u0431\u043d\u0435\u0439 \u0438\u0437 \u0437\u0435\u043c\u043b\u0438. \u042d\u0442\u043e \u0441\u043b\u043e\u0436\u043d\u044b\u0439 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0439 \u043f\u0440\u043e\u0446\u0435\u0441\u0441, \u043e\u0442 \u043a\u043e\u0442\u043e\u0440\u043e\u0433\u043e \u043d\u0430\u043f\u0440\u044f\u043c\u0443\u044e \u0437\u0430\u0432\u0438\u0441\u0438\u0442, \u0431\u0443\u0434\u0443\u0442 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3685,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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