{"id":36641,"date":"2026-06-25T20:02:15","date_gmt":"2026-06-25T17:02:15","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36641"},"modified":"2026-06-25T20:02:15","modified_gmt":"2026-06-25T17:02:15","slug":"osobennosti-vyrashhivaniya-kabachka-kruknek-skrudzh","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/osobennosti-vyrashhivaniya-kabachka-kruknek-skrudzh\/","title":{"rendered":"Crookneck Scrooge qovoqlarini o'stirish"},"content":{"rendered":"

Crookneck Scrooge botanika turiga mansub Cucurbita pepo va oddiy qovoqning yaqin qarindoshi hisoblanadi. Bu ekin o'z nomini mevasining o'ziga xos shaklidan olgan: "crookneck" "egri bo'yin" degan ma'noni anglatadi. Mevalari odatda nok yoki klub shaklida bo'lib, poyasida xarakterli torayish va tagida qalinlashuv mavjud.<\/p>\n

\"Crookneck<\/p>\n

Biologik xususiyatlar va tavsif<\/h2>\n

Crookneck Scrooge - ixcham, butazorli bir yillik o'simlik. Butaning balandligi 50\u201370 sm. Poyalari kalta va dag'al tukli. Barglari katta, beshburchak shaklida bo'lib, poyalarida to'q yashil chiziqlar bor. O'simlik katta, bitta sariq gullar beradi.<\/p>\n

Meva rangi krem va oqdan yorqin to'q sariq ranggacha bo'lishi mumkin. Sirt silliq yoki sivilceli bo'lishi mumkin. Mevasi qattiq va nozik ta'mga ega. Meva eng yuqori ta'miga yetganida, 5-7 kunligida eng ko'p iste'mol qilinadigan hisoblanadi.<\/p>\n\n\n\n\n\n\n
O'sish mavsumi<\/td>\n50\u201360 kun<\/td>\n<\/tr>\n
O'sish turi<\/td>\nButali, ixcham<\/td>\n<\/tr>\n
Issiqlik talablari<\/td>\nYuqori<\/td>\n<\/tr>\n
Hosil vaqti<\/td>\nHaftalik tuxumdon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Bog'dagi<\/p>\n

Qishloq xo'jaligi ekinlarini yetishtirish texnikasi<\/h2>\n

Qovoqning qiyshiq qismi oddiy qovoqqa qaraganda harorat jihatidan ko'proq talabchan. Urug'larni unib chiqish uchun minimal harorat 13\u201314\u00b0C, ammo to'liq rivojlanish uchun 25\u201328\u00b0C oralig'idagi harorat kerak. O'simlik haroratning keskin o'zgarishiga juda sezgir va hatto qisqa muddatli sovuqlarga ham chidamaydi.<\/p>\n

Ko'chatlarni ekish va tayyorlash<\/h3>\n

Erta hosil olish uchun ko'chat ekish usulidan foydalaning. Ekish aprel oyining oxirida yoki may oyining boshida amalga oshiriladi. Urug'larni o'sish stimulyatorlariga oldindan ivitish tavsiya etiladi. Torf-gumusli idishlar eng yaxshisidir, chunki ular o'simliklarni ildiz tizimiga zarar bermasdan yerga ekishga imkon beradi.<\/p>\n

O'simliklarni parvarish qilish<\/h3>\n

Ochiq yerga ekish 30-35 kunlik yoshda, ko'chatlar 2-3 ta haqiqiy barg hosil qilganda amalga oshiriladi. Asosiy parvarish bosqichlari quyidagilarni o'z ichiga oladi:<\/p>\n

    \n
  • Sug'orish:<\/strong> Faqat iliq suvdan foydalaning. Sovuq suv kasallikni kuchaytiradi va o'sishni sekinlashtiradi.<\/li>\n
  • Boshpana:<\/strong> Ekishdan keyingi dastlabki 20-25 kun ichida arklarga plyonka qoplamalaridan foydalanish tavsiya etiladi.<\/li>\n
  • Yuqori kiyinish:<\/strong> Har ikki haftada muntazam ravishda o'g'itlash.<\/li>\n
  • Shakllanish:<\/strong> Butaning shamollatilishini yaxshilash uchun shikastlangan barglar va bepusht kurtaklarni olib tashlash.<\/li>\n<\/ul>\n

    \"Texnik<\/p>\n

    Oziqlanish qiymati va qo'llanilishi<\/h2>\n

    Bug'doy baliqchasi xom holda iste'mol qilinishi mumkinligi uchun qadrlanadi - yosh go'shti yong'oq notalari bilan yoqimli, shirin ta'mga ega. Sabzavot past kaloriya miqdori va yuqori ozuqaviy moddalarga ega bo'lgani uchun parhez ovqatlanishida keng qo'llaniladi.<\/p>\n

    Pishirish usullari:<\/strong><\/p>\n

      \n
    • Sabzavotli g\u00fcve\u00e7larning bir qismi sifatida dimlash va qaynatish.<\/li>\n
    • Tuzlash va tuzlash (qovoqqa o'xshash).<\/li>\n
    • Sabzavotli yoki go'shtli plomba bilan to'ldirish.<\/li>\n
    • Qaymoqli sho'rvalar va ikra tayyorlash.<\/li>\n<\/ul>\n

      TSS<\/h2>\n

      Qovoq yoniga qiyshiq bo'yinbog' ekish mumkinmi?<\/strong>
      Ha, lekin shuni yodda tutingki, ular bir xil tur va o'zaro changlanishi mumkin. Bu mavsumda mevaning ta'miga ta'sir qilmaydi, lekin keyingi yil ekish uchun urug'lardan foydalanish tavsiya etilmaydi.<\/p>\n

      Nima uchun mening qiyshiq bo'yinbog'imning barglari sarg'aymoqda?<\/strong>
      Ko'pincha, bu past tungi haroratga yoki sovuq suv bilan sug'orishga reaktsiya. Bunga ozuqa moddalarining yetishmasligi yoki haddan tashqari ko'pligi ham sabab bo'lishi mumkin.<\/p>\n

      Mevalarni terish uchun eng yaxshi vaqt qachon?<\/strong>
      Eng maqbul vaqt gullashdan 5-7 kun o'tgach. Bu davrda po'stlog'i yupqa va go'shti yumshoq bo'lib qoladi.<\/p>\n

      Krookneck muzlatish uchun mos keladimi?<\/strong>
      Ha, mevalarni kubiklarga yoki bo'laklarga kesib, qishki taomlarda ishlatish uchun muzlatish mumkin.<\/p>","protected":false},"excerpt":{"rendered":"

      \u041a\u0440\u0443\u043a\u043d\u0435\u043a \u0441\u043a\u0440\u0443\u0434\u0436 \u043e\u0442\u043d\u043e\u0441\u0438\u0442\u0441\u044f \u043a \u0431\u043e\u0442\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u043c\u0443 \u0432\u0438\u0434\u0443 \u0422\u044b\u043a\u0432\u0430 \u043e\u0431\u044b\u043a\u043d\u043e\u0432\u0435\u043d\u043d\u0430\u044f (Cucurbita pepo) \u0438 \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u0431\u043b\u0438\u0437\u043a\u0438\u043c \u0440\u043e\u0434\u0441\u0442\u0432\u0435\u043d\u043d\u0438\u043a\u043e\u043c \u043f\u0440\u0438\u0432\u044b\u0447\u043d\u043e\u0433\u043e \u043a\u0430\u0431\u0430\u0447\u043a\u0430. \u0421\u0432\u043e\u0435 \u043d\u0430\u0437\u0432\u0430\u043d\u0438\u0435 \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u0430 \u043f\u043e\u043b\u0443\u0447\u0438\u043b\u0430 […]<\/p>\n","protected":false},"author":2,"featured_media":36642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-36641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=36641"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36641\/revisions"}],"predecessor-version":[{"id":38222,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36641\/revisions\/38222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/36642"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=36641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=36641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=36641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}