{"id":36534,"date":"2026-06-25T20:18:30","date_gmt":"2026-06-25T17:18:30","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36534"},"modified":"2026-06-25T20:18:30","modified_gmt":"2026-06-25T17:18:30","slug":"prigotovlenie-i-primenenie-travyanogo-udobreniya-iz-sornyakov","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/prigotovlenie-i-primenenie-travyanogo-udobreniya-iz-sornyakov\/","title":{"rendered":"Begona o&#039;tlardan o&#039;simlik o&#039;g&#039;itlarini tayyorlash va ulardan foydalanish"},"content":{"rendered":"<p>Ko&#039;pincha &quot;begona o&#039;t pyuresi&quot; yoki &quot;o&#039;simlik choyi&quot; deb ataladigan o&#039;simlik damlamasi bog&#039; ekinlari uchun arzon organik ozuqa manbai hisoblanadi. Bu go&#039;ngga to&#039;liq alternativ bo&#039;lib, tuproqdagi makro va mikroelementlar yetishmovchiligini qo&#039;shimcha xarajatlarsiz to&#039;ldirish imkonini beradi. Jarayon o&#039;simlik moddalarining nazorat ostida fermentatsiyasiga asoslangan bo&#039;lib, u murakkab organik birikmalarni o&#039;simliklar tomonidan oson hazm bo&#039;ladigan shakllarga parchalaydi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/a-udobrenie-pod-nogami-sornyakovaya-boltushka-ili-travyanoj-chaj_6a3d282d02f36.jpeg\" alt=\"Bochkada o&#039;simlik o&#039;g&#039;itini tayyorlash jarayoni\"><\/p>\n<h2>O&#039;simlik infuziyasini tayyorlash texnologiyasi<\/h2>\n<p>Ozuqaviy muhitni yaratish uchun 200 litrli plastik idish eng yaxshisidir. Bochkani ochiq, quyoshli joyga qo&#039;yish suyuqlikni qizdirish orqali fermentatsiyani tezlashtiradi.<\/p>\n<ul>\n<li>Idishni maydalangan yashil massa bilan uning hajmining 1\/2 yoki 2\/3 qismigacha to&#039;ldiring.<\/li>\n<li>Fermentatsiya paytida suyuqlik hajmi oshib, ko&#039;pik hosil bo&#039;lgani uchun, chetidan 10-15 sm qoldirib, suv bilan to&#039;ldiring.<\/li>\n<li>Idishni qopqoq yoki shaffof plyonka bilan yoping, havo kichik teshiklardan oqib o&#039;tishiga imkon bering.<\/li>\n<\/ul>\n<p>Fermentatsiya jarayoni o&#039;rtacha kunlik haroratga qarab 7 kundan 14 kungacha davom etadi. Pastki qatlamlarni kislorod bilan to&#039;yintirish, patogen anaerob mikrofloraning rivojlanishiga yo&#039;l qo&#039;ymaslik uchun uzun qutb bilan har kuni aralashtirish kerak. Tayyor mahsulot o&#039;ziga xos o&#039;tkir hidga, xira sariq-yashil rangga ega bo&#039;ladi va faol ko&#039;piklanishni to&#039;xtatadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/a-udobrenie-pod-nogami-sornyakovaya-boltushka-ili-travyanoj-chaj_6a3d282d57cdc.jpeg\" alt=\"Begona o&#039;tlarni idishga joylashtirish uchun tayyorlash\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/a-udobrenie-pod-nogami-sornyakovaya-boltushka-ili-travyanoj-chaj_6a3d282d9a18d.jpeg\" alt=\"O&#039;simlik infuziyalariga organik ingredientlarni qo&#039;shish\"><\/p>\n<h2>Xom ashyoni tanlash va tarkibni boyitish<\/h2>\n<p>O&#039;g&#039;itning samaradorligi bevosita manba moddasining tarkibiga bog&#039;liq. Qichitqi o&#039;t, komfrey, momaqaymoq, cho&#039;pon sumkasi, dulavratotu va no&#039;xat eng ozuqaviy moddalarga boy hisoblanadi. Yangi, kasalliksiz sabzavotlarning ustki qismidan ham foydalanish mumkin.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Komponent<\/td>\n<td>Kutilayotgan effekt<\/td>\n<\/tr>\n<tr>\n<td>Qichitqi o&#039;t<\/td>\n<td>Azot va kremniy bilan boyitish<\/td>\n<\/tr>\n<tr>\n<td>Komfrey<\/td>\n<td>Kaliy miqdori yuqori<\/td>\n<\/tr>\n<tr>\n<td>Yog&#039;och kul<\/td>\n<td>Fosfor-kaliy qo&#039;shimchasi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Infektsiyani sog&#039;lom o&#039;simliklarga yuqtirmaslik uchun infuziya uchun zaharli o&#039;simliklardan (masalan, celandine yoki gemlok) yoki qo&#039;ziqorin yoki bakterial shikastlanish belgilari bo&#039;lgan namunalardan foydalanmang.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/a-udobrenie-pod-nogami-sornyakovaya-boltushka-ili-travyanoj-chaj_6a3d282de024a.jpeg\" alt=\"O&#039;simlik qoldiqlarini oson filtrlash uchun paketlardan foydalanish\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/a-udobrenie-pod-nogami-sornyakovaya-boltushka-ili-travyanoj-chaj_6a3d282e310ae.jpeg\" alt=\"Sug&#039;orishdan oldin o&#039;simlik konsentratini suv bilan suyultirish\"><\/p>\n<h2>Qo&#039;llash qoidalari<\/h2>\n<p>Konsentrlangan infuziyani tuproqqa qo&#039;llashdan oldin suv bilan suyultirish kerak. O&#039;g&#039;itni suyultirilmagan holda ishlatish ildiz tizimida kimyoviy kuyishga olib kelishi mumkin.<\/p>\n<ul>\n<li><strong>Ildiz bilan oziqlantirish:<\/strong> Konsentratni suv bilan 1:10 nisbatda suyultiring. Tuproq yaxshilab namlangandan so&#039;ng, o&#039;simliklarni ildizlaridan sug&#039;orib oling.<\/li>\n<li><strong>Barglardan oziqlantirish:<\/strong> Damlamani 1:20 nisbatda suyultiring va barglarga purkash uchun foydalaning. Jarayonni ertalab yoki kechqurun bajaring.<\/li>\n<\/ul>\n<p>Fermentatsiyadan keyin o&#039;simlik qoldiqlari kompost uyumlari yoki manzarali o&#039;simliklar uchun mulch qatlami uchun ajoyib komponent hisoblanadi.<\/p>\n<h2>TSS<\/h2>\n<h3>O&#039;simliklarni o&#039;simlik infuziyasi bilan qanchalik tez-tez boqishingiz mumkin?<\/h3>\n<p>O&#039;g&#039;itlashning optimal chastotasi faol o&#039;sish davrida har 2-3 haftada bir marta. Qishdan oldin yashil massaning o&#039;sishini rag&#039;batlantirmaslik uchun yozning ikkinchi yarmida infuziondan foydalanishni to&#039;xtating.<\/p>\n<h3>Nima uchun damlama chirigan va o&#039;tli emas, balki hidlana boshladi?<\/h3>\n<p>Noxush chirigan hid fermentatsiya o&#039;rniga chirish jarayoni sodir bo&#039;layotganidan dalolat beradi. Bu aralashma to&#039;g&#039;ri aralashtirilmaganda yoki bochkaga ko&#039;p miqdordagi kasal o&#039;simliklar qo&#039;shilganda sodir bo&#039;ladi. Bunday eritmani kompost qilish yaxshidir.<\/p>\n<h3>O&#039;simlik infuzioni barcha ekinlar uchun ishlatilishi mumkinmi?<\/h3>\n<p>Infuziya universal azot-kaliyli o&#039;g&#039;itdir, ammo uni kambag&#039;al tuproqlarni afzal ko&#039;rgan yoki qat&#039;iy belgilangan mikroelementlarni talab qiladigan o&#039;simliklarda, shuningdek, azotni o&#039;zlari mahkamlaydigan dukkaklilarda qo&#039;llash tavsiya etilmaydi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/a-udobrenie-pod-nogami-sornyakovaya-boltushka-ili-travyanoj-chaj_6a3d282e900cf.jpeg\" alt=\"Saytda foydalanishga tayyor o&#039;simlik infuzioni\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\u0422\u0440\u0430\u0432\u044f\u043d\u043e\u0439 \u043d\u0430\u0441\u0442\u043e\u0439, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0447\u0430\u0441\u0442\u043e \u043d\u0430\u0437\u044b\u0432\u0430\u044e\u0442 \u00ab\u0441\u043e\u0440\u043d\u044f\u043a\u043e\u0432\u043e\u0439 \u0431\u043e\u043b\u0442\u0443\u0448\u043a\u043e\u0439\u00bb \u0438\u043b\u0438 \u00ab\u0442\u0440\u0430\u0432\u044f\u043d\u044b\u043c \u0447\u0430\u0435\u043c\u00bb, \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043b\u044f\u0435\u0442 \u0441\u043e\u0431\u043e\u0439 \u0434\u043e\u0441\u0442\u0443\u043f\u043d\u044b\u0439 \u0438\u0441\u0442\u043e\u0447\u043d\u0438\u043a \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e \u043f\u0438\u0442\u0430\u043d\u0438\u044f \u0434\u043b\u044f \u0441\u0430\u0434\u043e\u0432\u043e-\u043e\u0433\u043e\u0440\u043e\u0434\u043d\u044b\u0445 \u043a\u0443\u043b\u044c\u0442\u0443\u0440. \u042d\u0442\u043e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-36534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=36534"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36534\/revisions"}],"predecessor-version":[{"id":38239,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36534\/revisions\/38239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/36535"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=36534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=36534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=36534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}