{"id":36487,"date":"2026-06-25T20:20:06","date_gmt":"2026-06-25T17:20:06","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36487"},"modified":"2026-06-25T20:20:06","modified_gmt":"2026-06-25T17:20:06","slug":"vyrashhivanie-shpinata-v-kachestve-povtornoj-kultury","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/vyrashhivanie-shpinata-v-kachestve-povtornoj-kultury\/","title":{"rendered":"Ismaloqni ikkilamchi ekin sifatida yetishtirish"},"content":{"rendered":"<p>Ismaloq (Spinacia oleracea) - Amaranthaceae oilasiga mansub sovuqqa chidamli bir yillik o&#039;simlik bo&#039;lib, tez o&#039;sishi va ozuqaviy moddalarga boyligi bilan qadrlanadi. Barglarining rozeti tezda shakllanadi, bu esa uni zich ekish yoki sabzavotlarning erta yig&#039;im-terimidan keyin bo&#039;shatilgan joylarda &quot;ikkinchi to&#039;lqin&quot; sifatida ideal qiladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/shpinat-kak-povtornaya-kultura_6a3d27ee46cf3.jpeg\" alt=\"Bog&#039;dagi to&#039;shakda ismaloq barglarining yangi rozeti\"><\/p>\n<h2>Ikkilamchi ekin sifatida yetishtirish xususiyatlari<\/h2>\n<p>Ismaloqning asosiy afzalligi uning qisqa vegetatsiya davri: ekishdan texnik yetilishgacha taxminan 6-8 hafta. Bu samarali almashlab ekishni rejalashtirish imkonini beradi:<\/p>\n<ul>\n<li><strong>Bahorgi ekish:<\/strong> Tuproq +4\u00b0C ga qizishi bilan, erta ko&#039;katlar olish uchun ismaloq ekish mumkin.<\/li>\n<li><strong>Yozgi ekish:<\/strong> Turp, erta kartoshka yoki karamni yig&#039;ib olgandan so&#039;ng, bo&#039;sh joyga ismaloq ekish mumkin.<\/li>\n<li><strong>Qishki ekish:<\/strong> Qishki ekish qor eriganidan keyin darhol hosil yig&#039;ib olish imkonini beradi.<\/li>\n<\/ul>\n<p>O&#039;simlik -8\u00b0C gacha bo&#039;lgan qisqa muddatli sovuqlarga yaxshi bardosh beradi, ammo kunduzgi yorug&#039;likning uzoq vaqti va harorat +20\u00b0C dan yuqori bo&#039;lganda, ismaloq tezda gullash bosqichiga o&#039;tadi (poya hosil qiladi) va barglari dag&#039;allashadi va ta&#039;mini yo&#039;qotadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/shpinat-kak-povtornaya-kultura_6a3d27eea7c98.jpeg\" alt=\"Faol o&#039;sish bosqichidagi ismaloq to&#039;shagi\"><\/p>\n<h2>Qishloq xo&#039;jaligi texnologiyasi va tuproq tayyorlash<\/h2>\n<p>Yam-yashil ko&#039;katlar yetishtirish uchun ismaloq neytral yoki ozgina kislotali pH qiymatiga ega unumdor tuproqni talab qiladi. Shudgorlash paytida kompost yoki chirindi qo&#039;shib, tuproqni oldindan tayyorlang. Urug&#039;larni unib chiqishini tezlashtirish uchun ekishdan oldin 24-48 soat davomida suvga botirish tavsiya etiladi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Parametr<\/td>\n<td>Tavsiya<\/td>\n<\/tr>\n<tr>\n<td>Urug&#039; ekish chuqurligi<\/td>\n<td>2\u20133 sm<\/td>\n<\/tr>\n<tr>\n<td>Qatorlar orasidagi masofa<\/td>\n<td>30\u201335 sm<\/td>\n<\/tr>\n<tr>\n<td>O&#039;simliklar orasidagi masofa<\/td>\n<td>10\u201315 sm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Ekilgandan so&#039;ng, urug&#039;larning tuproqqa yaxshiroq aloqa qilishini ta&#039;minlash uchun tuproq yuzasini yengil siqib oling. O&#039;sish davrida o&#039;rtacha namlikni saqlash muhim, chunki kam sug&#039;orish o&#039;simlikning tezroq kurtaklanishiga olib keladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/shpinat-kak-povtornaya-kultura_6a3d27ef1cde3.jpeg\" alt=\"Yosh ismaloq kurtaklari qatorlarga bo&#039;lingan\"><\/p>\n<h2>Parvarish va hosil yig&#039;ish<\/h2>\n<p>Ismaloq zich ekishga sezgir, bu esa kukunli chiriyotganni keltirib chiqaradi, shuning uchun ko&#039;chatlarni yupqalashtirish ekishning zaruriy qismidir. Qatorlar orasini muntazam ravishda yumshatish namlikni saqlashga yordam beradi va ildiz tizimining aeratsiyasini yaxshilaydi.<\/p>\n<p>Ismaloq yetishtirishda azotli o&#039;g&#039;itlardan ehtiyot bo&#039;ling, chunki o&#039;simlik barg poyalarida nitratlar to&#039;plashga moyil. Haddan tashqari fosfor va kaliy ham tavsiya etilmaydi, chunki ular o&#039;simlikning gullash bosqichiga muddatidan oldin kirishiga olib kelishi mumkin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/shpinat-kak-povtornaya-kultura_6a3d27efaf87e.jpeg\" alt=\"Katta barglarni tanlab olib tashlash orqali ismaloqni yig&#039;ib olish\"><\/p>\n<h3>Yig&#039;ish qoidalari<\/h3>\n<p>Hosil yig&#039;ish rozetda 9-12 ta to&#039;liq barg hosil bo&#039;lganda boshlanadi. Tanlab olish usuli tavsiya etiladi: faqat eng katta tashqi barglarni olib tashlang, o&#039;sayotgan uchini butun holda qoldiring. Bir vaqtning o&#039;zida o&#039;simlikning 50% dan ortiq bargini olib tashlamang.<\/p>\n<h2>TSS<\/h2>\n<ul>\n<li><strong>Nima uchun ismaloq bunchalik tez gulladi?<\/strong> Asosiy sabablar uzoq kunduzgi soatlar, issiqlik va namlikning yetishmasligidir.<\/li>\n<li><strong>Ismaloqni boshqa sabzavotlar yoniga ekish mumkinmi?<\/strong> Ha, u ko&#039;pgina ekinlar uchun siquvchi sifatida juda yaxshi ishlaydi.<\/li>\n<li><strong>Yig&#039;ib olingan ismaloqni qanday saqlash kerak?<\/strong> Yangi barglar muzlatgichda 2 kungacha o&#039;z xususiyatlarini saqlaydi; uzoqroq saqlash uchun ularni muzlatish yoki pyurega aylantirish yaxshiroqdir.<\/li>\n<li><strong>Sovuq paytida ismaloqni qoplash kerakmi?<\/strong> Voyaga yetgan o&#039;simliklar -8\u00b0C gacha bo&#039;lgan haroratga bardosh bera oladi, shuning uchun ularni faqat juda past haroratlarda qoplash kerak.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u0428\u043f\u0438\u043d\u0430\u0442 \u043e\u0433\u043e\u0440\u043e\u0434\u043d\u044b\u0439 (Spinacia oleracea) \u2014 \u0445\u043e\u043b\u043e\u0434\u043e\u0441\u0442\u043e\u0439\u043a\u043e\u0435 \u043e\u0434\u043d\u043e\u043b\u0435\u0442\u043d\u0435\u0435 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u0435 \u0441\u0435\u043c\u0435\u0439\u0441\u0442\u0432\u0430 \u0410\u043c\u0430\u0440\u0430\u043d\u0442\u043e\u0432\u044b\u0435, \u043a\u043e\u0442\u043e\u0440\u043e\u0435 \u0446\u0435\u043d\u0438\u0442\u0441\u044f \u0437\u0430 \u0432\u044b\u0441\u043e\u043a\u0443\u044e \u0441\u043a\u043e\u0440\u043e\u0441\u0442\u044c \u0440\u043e\u0441\u0442\u0430 \u0438 \u0431\u043e\u0433\u0430\u0442\u044b\u0439 \u043d\u0443\u0442\u0440\u0438\u0435\u043d\u0442\u043d\u044b\u0439 \u0441\u043e\u0441\u0442\u0430\u0432. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-36487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=36487"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36487\/revisions"}],"predecessor-version":[{"id":38248,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36487\/revisions\/38248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/36488"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=36487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=36487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=36487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}