{"id":36424,"date":"2026-06-25T20:21:40","date_gmt":"2026-06-25T17:21:40","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36424"},"modified":"2026-06-25T20:21:40","modified_gmt":"2026-06-25T17:21:40","slug":"kak-pravilno-vyrashhivat-ozimyj-i-yarovoj-chesnok-na-dache","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-vyrashhivat-ozimyj-i-yarovoj-chesnok-na-dache\/","title":{"rendered":"Bog'ingizda qishki va bahorgi sarimsoqni qanday qilib to'g'ri etishtirish kerak"},"content":{"rendered":"

Sarimsoq o'zining boy kimyoviy tarkibi uchun qadrlanadi: u tarkibida sezilarli miqdorda uglevodlar va oqsillar, shuningdek, aniq bakteritsid ta'siriga ega fitontsidlar mavjud. Sarimsoqning uchta asosiy turi mavjud: qishki chimchilash, qishki chimchilashsiz va bahorgi chimchilashsiz. Ular orasidagi asosiy farqlar ekish vaqti va biologik rivojlanish xususiyatlarida.<\/p>\n

\"O'rim-yig'imdan<\/p>\n

Qishki sarimsoqning xususiyatlari<\/h2>\n

Qishki navlar kuzda ekiladi, shunda chinnigullar doimiy sovuq ob-havo boshlanishidan oldin ildiz otishi mumkin. Bolting navlarining muhim xususiyati gul poyasining shakllanishi bo'lib, uning yuqori qismida havo piyozchalari (piyozchalar) hosil bo'ladi. Bu piyozchalar hosilni yangilash uchun yuqori sifatli ekish materiali bo'lib xizmat qiladi.<\/p>\n

Tuproq tayyorlash va ekish<\/h3>\n

Neytral qumoq tuproqlar sarimsoq uchun mos keladi. Dukkaklilar, karam va qovoq ekinlari eng yaxshi salaflar hisoblanadi. Ilgari piyoz yoki sarimsoq bilan band bo'lgan joylarga 3-4 yil davomida sarimsoq ekish tavsiya etilmaydi. Ekishdan 1,5 oy oldin to'shakni tayyorlang.<\/p>\n\n\n\n\n\n\n\n
Komponent<\/td>\n1 m\u00b2 uchun standart<\/td>\n<\/tr>\n
Humus yoki kompost<\/td>\n1 chelak<\/td>\n<\/tr>\n
Superfosfat<\/td>\n1 osh qoshiq.<\/td>\n<\/tr>\n
Nitrophoska<\/td>\n1 osh qoshiq.<\/td>\n<\/tr>\n
Dolomit uni<\/td>\n1 stakan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tuproq 20 sm chuqurlikda qaziladi, so'ngra mis sulfat eritmasi (10 litr suvga 40 g) bilan 10 m\u00b2 ga 1 litr miqdorida sug'oriladi. Ekish vaqti mintaqaga qarab farq qiladi: sovuq iqlim sharoitida 20 sentyabrdan, janubiy iqlim sharoitida esa 15 oktyabrdan. Chinnigullar 10-12 sm chuqurlikda ildiz otishi, lekin yashil barglar hosil qilmasligi muhimdir.<\/p>\n

\"Jo'yaklarga<\/p>\n

Parvarish va oziqlantirish<\/h3>\n

O'sish davrida sarimsoq muntazam sug'orishni talab qiladi, hosilni yig'ib olishdan 20 kun oldin to'xtatiladi. O'g'itlash jadvali:<\/p>\n

    \n
  • Birinchisi: 3-4 barg paydo bo'lganda (karbamid, 10 litr suv uchun 1 osh qoshiq).<\/li>\n
  • Ikkinchisi: birinchisidan 14 kun o'tgach (nitrofoska yoki ixtisoslashgan murakkab o'g'itlar).<\/li>\n
  • Uchinchidan: iyun oyining ikkinchi o'n kunligida, lampochka shakllanish bosqichida (superfosfat, 10 litr suv uchun 2 osh qoshiq).<\/li>\n<\/ul>\n

    \"Bahorda<\/p>\n

    Havo lampochkalari orqali ko'paytirish<\/h2>\n

    Piyozlardan foydalanish ekish materialini tejash imkonini beradi. Gullash o'rami yorilganda, o'simliklar sug'urib olinadi, quritiladi va piyozchalar olib tashlanadi. Ular qishdan oldin 2-3 sm chuqurlikdagi egatlarga ekiladi. Keyingi yili ular bitta chinnigulli piyozchalarga aylanadi, bu esa katta, sotiladigan piyozchalarni etishtirish uchun idealdir.<\/p>\n

    \"Havo<\/p>\n

    Bahorgi sarimsoq yetishtirish<\/h2>\n

    Bahorgi sarimsoq erta bahorda, tuproq sharoiti imkon berishi bilan (aprel oyining oxirida) ekiladi. Chinnigullar 2-3 sm chuqurlikka ekiladi. Juda chuqur ekish piyozchalarning rivojlanishini kechiktiradi.<\/p>\n

    \"Bahorgi<\/p>\n

    Tozalash va saqlash<\/h2>\n

    Qishki sarimsoqning pishganligining belgisi guldasta o'ramining yorilishi yoki barglarining sarg'ayishidir. Kechiktirilgan yig'im-terim piyozning alohida tishlarga parchalanishiga olib keladi, bu esa uni uzoq muddatli saqlash uchun yaroqsiz holga keltiradi. Yig'im-terimdan so'ng, sarimsoq 10-12 kun davomida soyabon ostida quritiladi, keyin qirqiladi va bo'yni 4-5 sm uzunlikda qoladi.<\/p>\n

    TSS<\/h3>\n
      \n
    • Nima uchun sarimsoq bahorda sarg'ayadi?<\/strong> Ko'pincha bu ortiqcha namlik, azot yetishmasligi yoki sovuqdan kelib chiqadi.<\/li>\n
    • Kartoshkadan keyin sarimsoq ekish mumkinmi?<\/strong> Ha, agar almashlab ekishga rioya qilinsa, bu maqbul salafiy hisoblanadi.<\/li>\n
    • Qishda sarimsoqni qanday saqlash kerak?<\/strong> Optimal ravishda 1\u20133\u00b0C yoki 17\u201318\u00b0C haroratda saqlang.<\/li>\n
    • O'qlarni olib tashlash kerakmi?<\/strong> Boltlash navlarida ularni olib tashlash ozuqa moddalarini lampochkaga yo'naltirishga yordam beradi, bu esa uning hajmini oshiradi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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[…]<\/p>\n","protected":false},"author":2,"featured_media":36425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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