{"id":36419,"date":"2026-06-25T20:21:50","date_gmt":"2026-06-25T17:21:50","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36419"},"modified":"2026-06-25T20:21:50","modified_gmt":"2026-06-25T17:21:50","slug":"poshagovoe-rukovodstvo-po-vyrashhivaniyu-tomatov-na-podokonnike-v-kvartire","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/poshagovoe-rukovodstvo-po-vyrashhivaniyu-tomatov-na-podokonnike-v-kvartire\/","title":{"rendered":"Kvartirangizdagi derazada pomidor yetishtirish bo'yicha bosqichma-bosqich qo'llanma."},"content":{"rendered":"

Turlarni tanlash va ekishga tayyorlash<\/h2>\n

Uyda pomidor yetishtirish uzoq muddatli hosil olish imkonini beradi va bu o'simlikni ko'p yillik ekinga aylantiradi. "Kichik Florida" yoki "Eman" kabi aniq (kam o'sadigan) navlar deraza tokchalari uchun juda mos keladi. Cheklangan joyda bu pomidorlar 40-50 sm balandlikka etadi, bu ularga g'amxo'rlik qilish va shakl berishni osonlashtiradi. Yaxshi o'sishi uchun o'simlik maksimal tabiiy yorug'likka muhtoj, shuning uchun janubga yoki janubi-sharqqa yo'naltirilgan yorug'lik eng yaxshi tanlovdir. Agar yorug'lik darajasi yetarli bo'lmasa, ayniqsa kuz va qishda, qo'shimcha yoritishdan foydalanish kerak.<\/p>\n

\"Yorqin<\/p>\n

Urug'larni tayyorlash:<\/strong> Ekishdan oldin urug'larni kaliy permanganatning kuchsiz eritmasida 15 daqiqa davomida yashovchanligini tekshiring. Yaxshi urug'lar tubiga cho'kadi, bo'sh urug'lar esa suzib yuradi. Nam matoda unib chiqqandan so'ng, urug'lar tayyorlangan tuproqqa 2 sm chuqurlikda ekiladi.<\/p>\n

Tuproq talablari va ekish<\/h2>\n

Pomidorlar substratga nisbatan talabchan. Ideal tuproq aralashmasi yumshoq, to'yimli va namlikni saqlovchi bo'lishi kerak. Ekish uchun torf, qum, torf va chirindini teng nisbatda aralashtiring. Idishning tagiga taxminan 2 sm qalinlikdagi drenaj qatlami (kengaytirilgan loy yoki qo'pol qum) qo'yilishi kerak.<\/p>\n\n\n\n\n\n
Xilma-xillik turi<\/td>\nIdish hajmi<\/td>\n<\/tr>\n
Kam o'sadigan (mitti)<\/td>\n3\u20135 litr<\/td>\n<\/tr>\n
O'rta va baland<\/td>\n8\u201312 litr<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ko'chatlarni ko'chirib o'tkazishda asosiy ildizning uchini 5 mm ga chimchilash tavsiya etiladi \u2014 bu kuchli lateral ildiz tizimining rivojlanishini rag'batlantiradi. O'simlik tuproqqa chuqur, kotleton barglarigacha ekilgan. Poyasi o'sib borishi bilan pastki barglar olib tashlanadi va idishga yangi tuproq qo'shiladi, bu esa qo'shimcha ildizlarning shakllanishini rag'batlantiradi va butani mustahkamlaydi.<\/p>\n

Xizmat ko'rsatish xususiyatlari<\/h2>\n

Sug'orish va namlik:<\/strong> Pomidorlar ortiqcha sug'orishga yoki suvning turg'unligiga toqat qilmaydi. Xona haroratidagi, o'rtacha suv bilan sug'orib, to'g'ridan-to'g'ri ildizlarga surting. Barglarga yoki poyalarga tushadigan suv zamburug'li kasalliklarni keltirib chiqaradi. Sug'orish uchun eng maqbul vaqt - kechqurun.<\/p>\n

\"Idishdagi<\/p>\n

Changlatish:<\/strong> Pomidorlar o'z-o'zini changlatsa-da, uyda yetishtirilgan mevalar ko'pincha yordamga muhtoj. Ertalab (soat 8 dan 10 gacha), changni yumshoq cho'tka bilan bir guldan ikkinchisiga ehtiyotkorlik bilan o'tkazing, gul poyalariga ehtiyotkorlik bilan urib, changning to'g'ri to'kilishini ta'minlang.<\/p>\n

Yuqori kiyinish:<\/strong> Xona pomidorlari uchun organik o'g'it afzalroq. Suv bilan suyultirilgan yaxshi chirigan go'ng haftada bir marta qo'llaniladi. Yog'och kulining damlamasi muqobil yoki qo'shimcha sifatida ishlatilishi mumkin. Agar organik o'g'it mavjud bo'lmasa, ko'rsatmalarga muvofiq muvozanatli murakkab mineral o'g'itlardan foydalanish mumkin.<\/p>\n

\"Idishdagi<\/p>\n

Garter:<\/strong> Ko'pgina navlar tayanchga muhtoj. Poyalarni mahkamlash uchun ildizlarga zarar yetkazmaslik uchun ekish paytida o'rnatiladigan yog'och qoziqlar yoki maxsus plastik ushlagichlardan foydalaning.<\/p>\n

TSS<\/h3>\n
    \n
  • Pomidorlarni qanchalik tez-tez qayta ekish kerak?<\/strong> Agar siz yetarli sig'imli (kamida 5 litr) idishdan foydalansangiz, tez-tez boshqa joyga ko'chirish shart emas. Har yili tuproqning yuqori qatlamini almashtirish kifoya.<\/li>\n
  • Nima uchun gullar derazadan tushadi?<\/strong> Asosiy sabablar yorug'likning yetarli emasligi, havo harorati juda yuqori yoki havo harakatining yo'qligi (shamollatish).<\/li>\n
  • Uyda yetishtirilgan pomidorlarimdan yon kurtaklarni chimchilab olishim kerakmi?<\/strong> Ha, yon kurtaklarni chimchilab olish tojning juda zich bo'lib ketishiga yo'l qo'ymaydi va o'simlikning energiyasini meva hosil bo'lishiga yo'naltiradi, bu ayniqsa cheklangan idishda muhimdir.<\/li>\n
  • Pomidor tupi kvartirada qancha vaqt yashashi mumkin?<\/strong> O'simlik 5 yilgacha meva berishi mumkin, ammo hayotning dastlabki 2 yilida maksimal hosil beradi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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