{"id":36335,"date":"2026-06-25T20:25:40","date_gmt":"2026-06-25T17:25:40","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36335"},"modified":"2026-06-25T20:25:40","modified_gmt":"2026-06-25T17:25:40","slug":"osobennosti-vyrashhivaniya-kapusty-na-dachnom-uchastke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/osobennosti-vyrashhivaniya-kapusty-na-dachnom-uchastke\/","title":{"rendered":"Yozgi yozgi uyda karam yetishtirishning o'ziga xos xususiyatlari"},"content":{"rendered":"

Karam eng muhim sabzavot ekinlaridan biri bo'lib, kaliy, magniy, fosfor, A, C va B vitaminlari hamda fitontsidlarning yuqori miqdori bilan qadrlanadi. Ushbu sabzavotni muntazam iste'mol qilish ovqat hazm qilish faoliyatini yaxshilaydi va organizmning immunitet tizimini mustahkamlaydi. Karamning ko'plab turlari mavjud bo'lib, ulardan oq karam haqli ravishda ko'pgina uy bog'larining asosiy mahsuloti hisoblanadi.<\/p>\n

\"Bog'dagi<\/p>\n

Turni tanlash va ko'chatlarni tayyorlash<\/h2>\n

Muvaffaqiyatli karam yetishtirish hosildan maqsadli foydalanishga asoslangan to'g'ri navni tanlashdan boshlanadi. Erta pishadigan navlar yoz o'rtalarida yangi mahsulotlar uchun ideal, ammo ular uzoq vaqt davomida yaxshi saqlanmaydi. O'rta mavsum navlari tuzlash uchun ideal, kech pishadigan navlar esa qishda saqlash uchun eng yaxshisidir.<\/p>\n

Zamburug'li kasalliklarning oldini olish uchun urug'larni ekishdan oldin issiqlik bilan ishlov berish tavsiya etiladi: ularni 48-50\u00b0C haroratdagi suvda 20 daqiqa davomida ivitib qo'ying, haroratni qat'iy kuzatib boring. Ko'chatlar uchun tuproq aralashmasi yumshoq va to'yimli bo'lishi kerak, u torf, chirindi va torfdan iborat bo'lishi kerak.<\/p>\n\n\n\n\n\n\n
Rivojlanish bosqichi<\/td>\nParvarish bo'yicha ko'rsatmalar<\/td>\n<\/tr>\n
Birinchi bargning ko'rinishi<\/td>\nBirinchi oziqlantirish (10 l suv uchun 30-40 g karbamid)<\/td>\n<\/tr>\n
4-5 bargning mavjudligi<\/td>\nKo'chatlarni yerga ekishga tayyorligi<\/td>\n<\/tr>\n
Zararkunandalarga qarshi kurash<\/td>\nBurga qo'ng'izlarini qaytarish uchun yog'och kul bilan sepish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Ochiq<\/p>\n

Qishloq xo'jaligi ekinlarini yetishtirish texnikasi<\/h2>\n

Hammayoq o'sish sharoitlariga kelsak, juda talabchan: u yaxshi yorug'lik, unumdor tuproq va muntazam parvarishni talab qiladi. U kislotali tuproqlarda yaxshi o'smaydi, shuning uchun kerak bo'lganda ohaklash kerak. Ekish paytida optimal o'sishni ta'minlash uchun ildizlar atrofida tuproqni mahkam bosish muhimdir.<\/p>\n

    \n
  • Ekish shakli:<\/strong> Qatorlar orasidagi masofa 60\u201370 sm bo'lishi kerak. Erta pishadigan navlar uchun qatordagi o'simliklar orasidagi masofa 35\u201340 sm, kech pishadigan navlar uchun esa 40\u201360 sm.<\/li>\n
  • Sug'orish:<\/strong> Bu ekin namlikni juda yaxshi ko'radi. Namlikning yetishmasligi boshoqlarning sifatini pasayishiga olib keladi, ammo past haroratlarda ortiqcha suv kasallikni kuchaytiradi.<\/li>\n
  • Yuqori kiyinish:<\/strong> Faol o'sish davrida ko'chatlarni ekishdan keyin 2-3 hafta oralig'ida kamida ikkita qo'shimcha oziqlantirish amalga oshiriladi.<\/li>\n<\/ul>\n

    \"Oq<\/p>\n

    Hosilni saqlash<\/h2>\n

    Faqat kech pishadigan navlar qishki saqlash uchun mos keladi. Optimal saqlash sharoitlari 0\u00b0C atrofida. Haroratning 4\u00b0C va undan yuqori ko'tarilishi kulrang mog'or paydo bo'lishiga yordam beradi. Mog'ordan qo'shimcha himoya qilish uchun boshlarni bo'r bilan sepib qo'ying.<\/p>\n

    TSS<\/h2>\n

    Nima uchun karam boshlarni yaxshi hosil qilmaydi?<\/strong>
    Ko'pincha, bu tuproq kislotaliligining ortishi, namlikning yetishmasligi yoki bor va marganets kabi mikroelementlarning yetishmasligi bilan bog'liq.<\/p>\n

    Hammayoqni qanchalik tez-tez sug'orish kerak?<\/strong>
    Tuproqni o'rtacha nam saqlash uchun sug'orish muntazam bo'lishi kerak. Quruq davrlarda sug'orish chastotasini oshiring.<\/p>\n

    Urug'lantirish uchun eng yaxshi vaqt qachon?<\/strong>
    Birinchi oziqlantirish ko'chatlarda birinchi haqiqiy barg paydo bo'lganda, keyingilari esa doimiy joyga ekilganidan 2-3 hafta o'tgach va faol bosh shakllanish bosqichida amalga oshiriladi.<\/p>\n

    Hammayoqni har yili bir joyda ekish mumkinmi?<\/strong>
    Bu xochga mixlangan o'simliklarga xos bo'lgan o'ziga xos zararkunandalar va patogenlarning tuproqda to'planish xavfi tufayli tavsiya etilmaydi.<\/p>","protected":false},"excerpt":{"rendered":"

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