{"id":36192,"date":"2026-06-25T20:31:03","date_gmt":"2026-06-25T17:31:03","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=36192"},"modified":"2026-06-25T20:31:03","modified_gmt":"2026-06-25T17:31:03","slug":"lechebnye-svojstva-i-primenenie-zveroboya-prodyryavlennogo","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/lechebnye-svojstva-i-primenenie-zveroboya-prodyryavlennogo\/","title":{"rendered":"Avliyo Ioann wortining dorivor xususiyatlari va qo&#039;llanilishi"},"content":{"rendered":"<p>Avliyo Ioann worti (Hypericum perforatum) o&#039;rmon chetlarida, quruq o&#039;tloqlarda va yo&#039;l chetlarida uchraydigan keng tarqalgan ko&#039;p yillik o&#039;simlikdir. O&#039;simlik yoz davomida gullaydi, sentyabrda tugaydi. Bu turning o&#039;ziga xos xususiyati uning yorqin sariq gultojlari bo&#039;lib, ularning barglarida yaqindan ko&#039;rib chiqilganda pigment saqlagan mayda to&#039;q bezlar ko&#039;rinadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zveroboj_6a3d249fadc87.jpeg\" alt=\"Tabiiy yashash joyida Avliyo Ioann wortini gullash\"><\/p>\n<p>Fitoterapiyada o&#039;simlikning yer usti qismi - poyalar, barglar va gultojlarning yuqori qismlari qimmatlidir. Avliyo Ioann wortining kimyoviy tarkibi flavonoid glikozidlarni (giperozid, rutin, kvertsitrin), taninlarni, efir moylarini, saponinlarni va askorbin kislotasi va karotinning yuqori konsentratsiyasini o&#039;z ichiga oladi. Biologik faol komponentlarning bu kombinatsiyasi tufayli o&#039;simlik aniq yallig&#039;lanishga qarshi, antiseptik va regenerativ xususiyatlarga ega.<\/p>\n<h2>Xalq tabobatida qo&#039;llanilishi<\/h2>\n<p>Avliyo Ioann wortiga asoslangan damlamalar va damlamalar an&#039;anaviy ravishda turli xil kasalliklarni davolashda qo&#039;shimcha vosita sifatida qo&#039;llaniladi. Ichki foydalanish oshqozon-ichak kasalliklari, jigar va o&#039;t pufagidagi yallig&#039;lanish jarayonlari va siydik yo&#039;llari kasalliklari uchun foydalidir. Yuvish vositasi sifatida topikal qo&#039;llash stomatit va milk yallig&#039;lanishi uchun samarali bo&#039;ladi va kompresslar termik shikastlangan terining bitishiga yordam beradi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zveroboj_6a3d24a00d70a.jpeg\" alt=\"Avliyo Ioann wortining dorivor xom ashyosini yig&#039;ish va tayyorlash\"><\/p>\n<p>Uyda suv infuzionini tayyorlash uchun quyidagi nisbatlarga rioya qilish tavsiya etiladi:<\/p>\n<ul>\n<li>Bir osh qoshiq quruq ezilgan xom ashyo (gullar va barglar) ustiga 200 ml qaynoq suv quying.<\/li>\n<li>Ichimlikni qopqoq ostida 10-15 daqiqa davomida damlab qo&#039;ying.<\/li>\n<li>Ishlatishdan oldin suzib oling.<\/li>\n<\/ul>\n<p>Standart dozalash rejimi ovqatdan keyin infuzionni ichishni o&#039;z ichiga oladi.<\/p>\n<h2>Avliyo Ioann wort yog&#039;ini tayyorlash<\/h2>\n<p>Avliyo Ioann worti yog&#039;i ekstrakti uzoq davom etadigan yaralar, oshqozon yaralari va kuyishlarni davolash uchun kompress sifatida ishlatiladi. U gullarni o&#039;simlik yog&#039;ida maydalash orqali tayyorlanadi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Komponent<\/td>\n<td>Nisbat<\/td>\n<\/tr>\n<tr>\n<td>Avliyo Ioann wort gullari<\/td>\n<td>1-qism<\/td>\n<\/tr>\n<tr>\n<td>O&#039;simlik yog&#039;i (zaytun, bodom)<\/td>\n<td>2 qism<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Tayyorlash jarayoni aralashmani salqin va qorong&#039;i joyda 21 kun davomida infuziya qilishni o&#039;z ichiga oladi, shundan so&#039;ng tayyor yog&#039; filtrlanadi va tashqi vosita sifatida ishlatiladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zveroboj_6a3d24a0715e4.jpeg\" alt=\"Faol gullash davrida Avliyo Ioann worti\"><\/p>\n<h3>TSS<\/h3>\n<p><strong>Avliyo Ioann wortini yig&#039;ishning eng yaxshi vaqti qachon?<\/strong><br \/>O&#039;rim-yig&#039;im uchun eng maqbul vaqt - faol gullash davrida, gultojlar to&#039;liq ochilganda. Poyaning yuqori qismini taxminan 20-30 sm uzunlikda kesib oling.<\/p>\n<p><strong>Xom ashyoni qanday qilib to&#039;g&#039;ri quritish kerak?<\/strong><br \/>O&#039;simlik yaxshi shamollatiladigan, soyali joyda quritiladi, to&#039;g&#039;ridan-to&#039;g&#039;ri quyosh nuri ta&#039;sirida efir moylarini yo&#039;qotmaslik uchun qog&#039;ozga yoki matoga yupqa qatlamda yoyiladi.<\/p>\n<p><strong>Foydalanish uchun biron bir kontrendikatsiya bormi?<\/strong><br \/>Avliyo Ioann worti terining ultrabinafsha nurlanishiga sezgirligini oshiradi (fotosensitivlik), shuning uchun uni o&#039;z ichiga olgan mahsulotlarni qabul qilganda, quyoshda uzoq vaqt qolishdan saqlanish tavsiya etiladi.<\/p>\n<p><strong>Quritilgan Avliyo Ioann wortini qancha vaqt saqlash mumkin?<\/strong><br \/>To&#039;g&#039;ri quritilgan xom ashyo qog&#039;oz paketlarda yoki shisha bankalarda quruq, qorong&#039;i joyda saqlanganda 2 yil davomida o&#039;z xususiyatlarini saqlab qoladi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0417\u0432\u0435\u0440\u043e\u0431\u043e\u0439 \u043f\u0440\u043e\u0434\u044b\u0440\u044f\u0432\u043b\u0435\u043d\u043d\u044b\u0439 (Hypericum perforatum) \u2014 \u0448\u0438\u0440\u043e\u043a\u043e \u0440\u0430\u0441\u043f\u0440\u043e\u0441\u0442\u0440\u0430\u043d\u0435\u043d\u043d\u043e\u0435 \u043c\u043d\u043e\u0433\u043e\u043b\u0435\u0442\u043d\u0435\u0435 \u0442\u0440\u0430\u0432\u044f\u043d\u0438\u0441\u0442\u043e\u0435 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u0435, \u043a\u043e\u0442\u043e\u0440\u043e\u0435 \u0432\u0441\u0442\u0440\u0435\u0447\u0430\u0435\u0442\u0441\u044f \u043d\u0430 \u043b\u0435\u0441\u043d\u044b\u0445 \u043e\u043f\u0443\u0448\u043a\u0430\u0445, \u0441\u0443\u0445\u0438\u0445 \u043b\u0443\u0433\u0430\u0445 \u0438 \u0432\u0434\u043e\u043b\u044c \u0434\u043e\u0440\u043e\u0433. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-36192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=36192"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36192\/revisions"}],"predecessor-version":[{"id":38295,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/36192\/revisions\/38295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/36193"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=36192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=36192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=36192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}