{"id":35969,"date":"2026-06-25T20:39:08","date_gmt":"2026-06-25T17:39:08","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=35969"},"modified":"2026-06-25T20:39:08","modified_gmt":"2026-06-25T17:39:08","slug":"kak-vybrat-sort-kartofelya-po-srokam-sozrevaniya-i-naznacheniyu","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-vybrat-sort-kartofelya-po-srokam-sozrevaniya-i-naznacheniyu\/","title":{"rendered":"Pishib yetish vaqti va maqsadiga qarab kartoshka navini qanday tanlash mumkin"},"content":{"rendered":"

Kartoshka ekish materialini tanlash o'stirish maqsadlarini aniq tushunishga asoslangan: juda erta hosil olish, uzoq muddatli saqlashni ta'minlash yoki maksimal ta'mga erishish. Har bir nav patogenlarga chidamliligini, hosildorligini va ildiz mevalarining biokimyoviy tarkibini belgilaydigan o'ziga xos genetik xususiyatlar to'plamiga ega.<\/p>\n

O'sish mavsumi bo'yicha tasniflash<\/h2>\n

Kartoshka navlari odatda unib chiqishdan boshlab pishib yetilish vaqtiga qarab tasniflanadi. Bu uchastkada izchil hosilni rejalashtirish imkonini beradi.<\/p>\n\n\n\n\n\n\n
Voyaga yetganlar guruhi<\/td>\nTurlarning namunalari<\/td>\nXususiyatlari<\/td>\n<\/tr>\n
Erta<\/td>\nLileya, Uladar<\/td>\nTez ildiz hosil bo'lishi, kech blight va qoraqo'tirga chidamlilik<\/td>\n<\/tr>\n
Mavsum o'rtalarida<\/td>\nBreeze, Dubrava, Krinitsa, Universal, Yanka<\/td>\nYuqori moslashuvchanlik, barqaror hosil<\/td>\n<\/tr>\n
Kech<\/td>\nZhuravinka, Lasunak, Ragneda<\/td>\nYuqori saqlash muddati, ko'p miqdorda quruq moddalar to'planishi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Turli<\/p>\n

Ko'rib chiqilishi kerak bo'lgan asosiy xususiyatlar<\/h2>\n

Turni tanlashda nafaqat pishib yetish vaqtini, balki iqtisodiy samaradorlik va oshpazlikdan foydalanishga ta'sir qiluvchi o'ziga xos xususiyatlarni ham hisobga olish muhimdir.<\/p>\n

Polituberkulyat<\/h3>\n

Ba'zi navlar, masalan, "Ragneda", har bir tupda yuqori tup tuplari soni bilan ajralib turadi. Ushbu navlardan foydalanish har bir maydondagi umumiy hosildorlikka putur yetkazmasdan, ekish tezligini taxminan 20% ga kamaytirish imkonini beradi.<\/p>\n

Kraxmallilik va ta'm sifatlari<\/h3>\n

Kraxmal miqdori kartoshka pishganda qanchalik qarsildoq bo'lishini belgilaydi. Verba navi bu sifat uchun mezon hisoblanadi. Siz taxminiy kraxmal miqdorini oddiy sinov yordamida tekshirishingiz mumkin: kartoshkani kesib oling, yarmini bir-biriga ishqalang va keyin ularni qayta ulang. Agar yarmi parchalanmasdan ushlab tursa, kartoshkada kraxmal miqdori yuqori.<\/p>\n

\"Dalada<\/p>\n

Yaroqlilik muddati va hosildorligi<\/h3>\n

Uzoq muddatli saqlash uchun ildiz mevalarining keyingi mavsumgacha o'zining bozor ko'rinishini saqlab qolish qobiliyati juda muhimdir. "Skarb" navi saqlash muddati jihatidan eng yaxshilaridan biri sifatida tan olingan: ildiz mevalari unib chiqmaydi va yozning o'rtalariga qadar o'z ta'mini saqlab qoladi. "Dolphin" va "Neptune" navlari ham yaxshi saqlash xususiyatlariga ega.<\/p>\n

Agar maksimal hosildorlik ustuvor bo'lsa, har yuz kvadrat metr uchun 700-850 kg gacha bo'lgan yuqori potentsial hosildorlikka ega navlarga e'tibor qaratish kerak: "Yavar", "Zdabutok", "Uladar", "Neptun" va "Lasunak".<\/p>\n

\"Qishki<\/p>\n

TSS<\/h2>\n
    \n
  • Ekish materialini qanchalik tez-tez almashtirish kerak?<\/strong> Kartoshka virusli kasalliklarning to'planishiga moyil bo'lgani uchun urug'lik zaxirasini har 3-4 yilda yangilab turish tavsiya etiladi, bu esa navning degeneratsiyasiga olib keladi.<\/li>\n
  • Pyuresi uchun qaysi navlar eng yaxshi?<\/strong> Kartoshka pyuresi uchun kraxmal miqdori yuqori bo'lgan navlarni tanlang (masalan, "Verba" yoki "Zdabutok"), chunki ular yaxshiroq pishadi.<\/li>\n
  • Tuproq turi nav tanlashga ta'sir qiladimi?<\/strong> Ha, ba'zi navlar yengil qumli tuproqlarga yaxshiroq moslashgan, boshqalari esa og'ir qumloq tuproqlarda yaxshi o'sadi. Sotib olishdan oldin, turning mintaqangiz uchun rayonlashtirilishini tekshiring.<\/li>\n
  • Kartoshka kasalligini ildiz mevasining ko'rinishi bilan aniqlash mumkinmi?<\/strong> Qisman: qoraqo'tir, quruq chirigan yoki mexanik shikastlanishning mavjudligi darhol ko'rinadi, ammo virusli kasalliklar ko'pincha faqat vegetatsiya davrida tepaliklarda paydo bo'ladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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