{"id":35965,"date":"2026-06-25T20:39:19","date_gmt":"2026-06-25T17:39:19","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=35965"},"modified":"2026-06-25T20:39:19","modified_gmt":"2026-06-25T17:39:19","slug":"vyrashhivanie-savojskoj-kapusty-na-dachnom-uchastke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/vyrashhivanie-savojskoj-kapusty-na-dachnom-uchastke\/","title":{"rendered":"Bog&#039;ingizda Savoy karamini yetishtirish"},"content":{"rendered":"<h2>Savoy karamining xususiyatlari va ozuqaviy qiymati<\/h2>\n<p>Savoy karami an&#039;anaviy oq karamdan nafaqat tashqi ko&#039;rinishi, balki o&#039;ziga xos xususiyatlari bilan ham farq qiladi. Uning barglari aniq gofrirovka qilingan tuzilishga ega va yumshoqroq va yumshoqroq bo&#039;ladi, bu ularni boshidan ajratishni osonlashtiradi va karam ruletlarini tayyorlashda oldindan qaynatish zaruratini yo&#039;q qiladi. Bu sabzavot parhez mahsuloti hisoblanadi: u ovqat hazm qilishni yaxshilaydi va metabolizmni normallashtiradi. Uning yuqori kaliy miqdori uni yurak faoliyatini saqlash va suyaklarni mustahkamlash uchun foydali qiladi, bu ayniqsa bolalar va qariyalar uchun muhimdir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/savojskaya-kapusta-azhurnye-listya_6a3d205cc46c0.jpeg\" alt=\"O&#039;ziga xos gofrirovka qilingan barglari bo&#039;lgan Savoy karamining boshi\"><\/p>\n<h2>Ko&#039;chatlarni yetishtirish va urug&#039;larni tayyorlash<\/h2>\n<p>Tayyor Savoy karam ko&#039;chatlari kamdan-kam hollarda tijorat maqsadlarida mavjud bo&#039;lganligi sababli, bog&#039;bonlar odatda ularni o&#039;zlari yetishtiradilar. Ekish vaqti kerakli hosil vaqtiga bog&#039;liq:<\/p>\n<ul>\n<li>Iyul oyining boshida karam boshlarini olish uchun urug&#039;lar mart oyining birinchi kunlarida ekiladi.<\/li>\n<li>Yoz va kuzgi iste&#039;mol uchun ekish oq karam bilan parallel ravishda amalga oshiriladi.<\/li>\n<li>Ochiq yerga plyonka ostida ekilganida, ko&#039;chatlar 40 kundan keyin doimiy joyga ekishga tayyor bo&#039;ladi.<\/li>\n<\/ul>\n<p>Ekishdan oldin urug&#039;larni o&#039;sish stimulyatoriga botirish tavsiya etiladi. Niholni tezlashtirish uchun ko&#039;chatlarni minimal chuqurlikda ekish kerak, bu qulay sharoitlarda (kunduzi taxminan 12\u00b0C va kechasi 2\u00b0C) beshinchi kuni paydo bo&#039;ladi. Zamburug&#039;li kasalliklarning, ayniqsa qora oyoqning oldini olish muhim qadam bo&#039;lib, buning uchun ko&#039;chatlar biologik fungitsidlar bilan ishlov beriladi.<\/p>\n<h2>Ekish va qishloq xo&#039;jaligi texnologiyasi<\/h2>\n<p>Savoy karami ehtiyotkorlik bilan almashlab ekishni talab qiladi va u kulcha ildiziga moyil, shuning uchun to&#039;shak joyini har yili o&#039;zgartirish kerak. Erta navlar uchun ko&#039;chatlar taxminan 35 sm masofada yerga ekiladi. Bu ekinga g&#039;amxo&#039;rlik qilish asosan oq karamga o&#039;xshaydi, ammo ba&#039;zi ozuqaviy nuanslar mavjud.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Quvvat manbai elementi<\/td>\n<td>Oq karam bilan taqqoslash kerak<\/td>\n<\/tr>\n<tr>\n<td>Azot<\/td>\n<td>+35%<\/td>\n<\/tr>\n<tr>\n<td>Kaliy<\/td>\n<td>+35%<\/td>\n<\/tr>\n<tr>\n<td>Fosfor<\/td>\n<td>+15%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Kuchli o&#039;sishni ta&#039;minlash uchun ekish teshigiga yuqori sifatli kompost qo&#039;shing va to&#039;shakdagi tuproqqa organik moddalar va superfosfat qo&#039;shing (10 kvadrat metrga 100 g miqdorida). Faol o&#039;sish davrida o&#039;simlik azotli o&#039;g&#039;itlarga muhtoj bo&#039;ladi va boshoq shakllanishi paytida kaliy-fosforli o&#039;g&#039;itlar ayniqsa muhimdir. Muntazam sug&#039;orish va humatlardan foydalanish o&#039;simlikning immunitetini mustahkamlashga yordam beradi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/savojskaya-kapusta-azhurnye-listya_6a3d205d34086.jpeg\" alt=\"Savoy karamining o&#039;sayotgan to&#039;shagi\"><\/p>\n<h2>Zararkunandalarga qarshi kurash va hosil yig&#039;ish<\/h2>\n<p>Savoy karami tabiiy ravishda bir qator barg yeyuvchi zararkunandalarga chidamli. Agar shira paydo bo&#039;lsa, ularni to&#039;g&#039;ridan-to&#039;g&#039;ri suv oqimi bilan yuvib tashlang. Hosil sovuqqa chidamli: kech pishadigan navlar -7\u00b0C gacha bo&#039;lgan qisqa muddatli sovuqqa bardosh bera oladi, bu esa ularni yig&#039;ib olinadigan eng oxirgi navlar qatoriga qo&#039;shadi.<\/p>\n<p>O&#039;rim-yig&#039;im tashqi barglar bilan birga amalga oshiriladi, ular ham yeyishga yaroqli. Erta navlar boshoq qattiq, 15-20 sm diametrga yetganda yig&#039;ib olinadi. Kech navlar esa nozik oq yoki krem rangli ichki qismi bilan zichroq boshoqlarni hosil qiladi.<\/p>\n<h2>TSS<\/h2>\n<ul>\n<li><strong>Nima uchun Savoy karam barglari oq karam barglari kabi zich emas?<\/strong> Bu nav xususiyati. Boshning yumshoq tuzilishi nozik tuzilishga ega bo&#039;lib, salatlar va tez pishirish uchun idealdir.<\/li>\n<li><strong>Savoy karamini boshqa xochga mixlangan sabzavotlardan keyin ekish mumkinmi?<\/strong> Tavsiya etilmaydi. Bu Savoy karamiga boshqa navlarga qaraganda ko&#039;proq ta&#039;sir qiladigan klubroot xavfini sezilarli darajada oshiradi.<\/li>\n<li><strong>Hosil yig&#039;ish vaqti kelganini qanday bilasiz?<\/strong> Erta pishadigan navlar bozorga yaroqli hajmga (diametri 15-20 sm) yetganda yig&#039;ib olinadi. Kech pishadigan navlar birinchi sovuqlarga bardosh berib, kech kuzgacha bog&#039;da qolishi mumkin.<\/li>\n<li><strong>Savoy karamini tepalikka ekish kerakmi?<\/strong> Ha, hilling qo&#039;shimcha ildizlarning rivojlanishini rag&#039;batlantiradi va o&#039;simlikning turar joyga chidamliligini oshiradi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041e\u0441\u043e\u0431\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u0438 \u043f\u0438\u0449\u0435\u0432\u0430\u044f \u0446\u0435\u043d\u043d\u043e\u0441\u0442\u044c \u0441\u0430\u0432\u043e\u0439\u0441\u043a\u043e\u0439 \u043a\u0430\u043f\u0443\u0441\u0442\u044b \u0421\u0430\u0432\u043e\u0439\u0441\u043a\u0430\u044f \u043a\u0430\u043f\u0443\u0441\u0442\u0430 \u043e\u0442\u043b\u0438\u0447\u0430\u0435\u0442\u0441\u044f \u043e\u0442 \u043f\u0440\u0438\u0432\u044b\u0447\u043d\u043e\u0439 \u0431\u0435\u043b\u043e\u043a\u043e\u0447\u0430\u043d\u043d\u043e\u0439 \u043d\u0435 \u0442\u043e\u043b\u044c\u043a\u043e \u0432\u043d\u0435\u0448\u043d\u0438\u043c \u0432\u0438\u0434\u043e\u043c, \u043d\u043e \u0438 \u0443\u043d\u0438\u043a\u0430\u043b\u044c\u043d\u044b\u043c\u0438 \u0441\u0432\u043e\u0439\u0441\u0442\u0432\u0430\u043c\u0438. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[38],"class_list":["post-35965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sezonnye-raboty","tag-sad-i-ogorod"],"_links":{"self":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/35965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/comments?post=35965"}],"version-history":[{"count":2,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/35965\/revisions"}],"predecessor-version":[{"id":38333,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/posts\/35965\/revisions\/38333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media\/35966"}],"wp:attachment":[{"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/media?parent=35965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/categories?post=35965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sadogorodnik.top\/uz\/wp-json\/wp\/v2\/tags?post=35965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}