{"id":35816,"date":"2026-06-25T20:44:39","date_gmt":"2026-06-25T17:44:39","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=35816"},"modified":"2026-06-25T23:57:51","modified_gmt":"2026-06-25T20:57:51","slug":"kak-vyrastit-repu-na-dachnom-uchastke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-vyrastit-repu-na-dachnom-uchastke\/","title":{"rendered":"Bog'ingizda sholg'omni qanday etishtirish kerak"},"content":{"rendered":"

Sholg'omning biologik xususiyatlari va foydalari<\/h2>\n

Sholg'om Brassicaceae oilasiga mansub ertapishar ekin bo'lib, tarixan uning asosiy oziq-ovqat mahsuloti bo'lib kelgan. Bu ildizlar S vitamini, karotin va oson hazm bo'ladigan oqsillar va uglevodlarga boy. Kartoshkadan farqli o'laroq, sholg'om tarkibida kamroq kraxmal bor, shu bilan birga pishirilgandan keyin ham kaliy kabi muhim minerallarni saqlab qoladi.<\/p>\n

\"Bog'da<\/p>\n

O'simlik aniq antiseptik va yallig'lanishga qarshi xususiyatlarga ega. Muntazam iste'mol qilish ovqat hazm qilishni yaxshilaydi va ishtahani ochadi. Xalq tabobatida ildizidan tayyorlangan damlamalar va presslar bo'g'im og'rig'i va yallig'lanishni engillashtirish uchun ishlatilgan.<\/p>\n

O'sish uchun mashhur navlar<\/h2>\n

Zamonaviy assortiment an'anaviy va salat navlarini o'z ichiga oladi:<\/p>\n\n\n\n\n\n\n
Turli-tumanlik<\/td>\nXususiyatlari<\/td>\n<\/tr>\n
Petrovskaya 1<\/td>\nO'rta mavsum navi (60-80 kun), ozgina achchiqlik bilan klassik ta'm.<\/td>\n<\/tr>\n
Geysha<\/td>\nSalat turi, ildizi va barglari yeyishga yaroqli va kuchli xantal ta'miga ega emas.<\/td>\n<\/tr>\n
Qorqiz<\/td>\nErta pishadigan, yumshoq go'shtli salat sholg'omi, erta hosil uchun mos.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Sholg'om<\/p>\n

Qishloq xo'jaligi texnologiyasi va tuproq tayyorlash<\/h2>\n

Muvaffaqiyatli yetishtirish to'g'ridan-to'g'ri oldingi ekinlarga bog'liq. Sholg'omni xochgulli sabzavotlardan (turp, karam, daikon) keyin ekish mumkin emas, chunki ular umumiy kasalliklar va zararkunandalarga ega. Eng yaxshi salaflar pomidor, bodring, dukkaklilar yoki piyozdir.<\/p>\n

Bu ekin organik moddalar miqdori yuqori bo'lgan yengil qumloqlarni afzal ko'radi. Og'ir loy tuproqlarda ildizlar deformatsiyalanadi va achchiq ta'mga ega bo'ladi, qumli tuproqlarda esa bor yetishmasligi tufayli pulpa ichida ko'pincha bo'shliqlar paydo bo'ladi.<\/p>\n

\"Yerga<\/p>\n

Ekish va parvarish qilish qoidalari<\/h2>\n

Sholg'om sovuqqa chidamli ekin bo'lib, uni ekish ikki bosqichda amalga oshiriladi:<\/p>\n

    \n
  • Bahorgi ekish:<\/strong> aprel oyida, tuproq isishi bilanoq.<\/li>\n
  • Yozgi ekish:<\/strong> iyul oyining o'rtalarida saqlash uchun mo'ljallangan ildiz ekinlarini olish uchun.<\/li>\n<\/ul>\n

    Tavsiya etilgan ekish sxemasi 1\u20131,5 sm chuqurlikda, qatorlar orasida 30\u201340 sm va qator ichidagi o'simliklar orasida 5 sm. Birinchi haqiqiy barglar paydo bo'lganda, ularni yupqalashtirish juda muhimdir. Olomon ekish natijasida mayda, bozorga yaroqsiz ildiz mevalari olinadi.<\/p>\n

    \"Bog'dagi<\/p>\n

    Ko'chatlarning asosiy zararkunandasi xochgulli burga qo'ng'izi hisoblanadi. Himoya qilish uchun tuproqni muntazam ravishda yumshatish, o'z vaqtida sug'orish va yog'och kulini sepish tavsiya etiladi. Ildiz hosil bo'lishi paytida pulpaning yorilishi va dag'allashishining oldini olish uchun tuproqning barqaror namligini saqlash muhimdir.<\/p>\n

    Tozalash va saqlash<\/h2>\n

    Hosilni yig'ib olish uzoq davom etadigan sovuq boshlanishidan oldin tugallanishi kerak. Sovuqdan shikastlangan ildizlar o'z ta'mini yo'qotadi va yaxshi saqlanmaydi. Ustki qismi kesiladi, poyalari 2 sm dan oshmaydi. Qishki saqlash uchun optimal sharoitlar taxminan 2\u00b0C harorat va yuqori namlik (taxminan 98%) ni o'z ichiga oladi.<\/p>\n

    \"Sholg'om<\/p>\n

    TSS<\/h2>\n
      \n
    • Nima uchun sholg'om achchiq o'sadi?<\/strong> Asosiy sabablar: namlikning yetishmasligi, kech hosil yig'ish yoki juda og'ir tuproqda o'stirish.<\/li>\n
    • Ustki qismini yeyishingiz mumkinmi?<\/strong> Ha, salat navlarining yosh barglari (masalan, Geisha, Snegurochka) juda mayin va vitaminlarga boy; ular yangi salatlarda ishlatiladi.<\/li>\n
    • Ildiz sabzavotlari ichida bo'sh joylar bo'lsa, nima qilish kerak?<\/strong> Bu bor yetishmasligining belgisidir. Mikroelementli o'g'itlar yoki yetarli miqdorda gumusga ega tuproq tavsiya etiladi.<\/li>\n
    • Sholg'om qancha vaqt saqlanishi mumkin?<\/strong> Agar harorat va namlik sharoitlari saqlansa, ildiz mevalari bahorgacha yangi bo'lib qoladi, ammo vaqt o'tishi bilan ularning go'shti kamroq suvli bo'lib qoladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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