{"id":35715,"date":"2026-06-25T20:48:23","date_gmt":"2026-06-25T17:48:23","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=35715"},"modified":"2026-06-25T20:48:23","modified_gmt":"2026-06-25T17:48:23","slug":"redis-osobennosti-vyrashhivaniya-i-populyarnye-sorta","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/redis-osobennosti-vyrashhivaniya-i-populyarnye-sorta\/","title":{"rendered":"Turp: yetishtirish xususiyatlari va mashhur navlari"},"content":{"rendered":"<p>Turp eng mashhur erta ekinlardan biri bo&#039;lib, tez pishishi va parvarish qilishning nisbatan osonligi bilan ajralib turadi. O&#039;simlik Brassicaceae oilasiga mansub bo&#039;lib, oddiy turpning bir turi hisoblanadi. Muvaffaqiyatli yetishtirish to&#039;g&#039;ridan-to&#039;g&#039;ri yorug&#039;lik va harorat sharoitlariga bog&#039;liq, chunki turp kunduzgi vaqtga juda sezgir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/redis-osobennosti-vyrashhivaniya-populyarnye-sorta_6a3d1d3da9ecd.jpeg\" alt=\"Ochiq yerda pishgan turplar to&#039;shagi\"><\/p>\n<h2>Turplarni o&#039;stirish xususiyatlari<\/h2>\n<p>Kunduzgi soatlar turp rivojlanishida asosiy omil hisoblanadi. 10-12 soatlik davr optimal hisoblanadi. Kunduzgi soatlar oshishi bilan o&#039;simlik gullash bosqichiga o&#039;tadi, bu esa ildizlar o&#039;rniga gul poyalarining shakllanishiga yoki ildizlarning qo&#039;pol va iste&#039;mol qilishga yaroqsiz bo&#039;lib qolishiga olib keladi. Shunga o&#039;xshash reaksiya namlik yetishmasligi va haroratning ko&#039;tarilishi bilan ham sodir bo&#039;ladi.<\/p>\n<p>Turp sovuqqa chidamli ekin hisoblanadi. Urug&#039;lar 2\u00b0C dan 3\u00b0C gacha bo&#039;lgan haroratlarda unib chiqa boshlaydi va yosh ko&#039;chatlar -5\u00b0C gacha bo&#039;lgan qisqa muddatli sovuqlarga bardosh bera oladi. Ushbu biologik xususiyatlarni hisobga olgan holda, ekish erta bahorda yoki yozning ikkinchi yarmida, kunduzgi soatlar qisqaroq bo&#039;lganda rejalashtirilgan.<\/p>\n<h3>Qishloq xo&#039;jaligi texnologiyasi va parvarishi<\/h3>\n<ul>\n<li><strong>Ekish vaqti:<\/strong> Mo&#039;&#039;tadil zonada ochiq yerga bahorgi ekish aprel oyining o&#039;rtalaridan may oyining boshigacha amalga oshiriladi. Kuzda hosil iyul oyining oxiri yoki avgust oyining boshlarida ekiladi.<\/li>\n<li><strong>Oldingilar:<\/strong> Turp bodring, karam yoki kartoshkadan keyin eng yaxshi o&#039;sadi.<\/li>\n<li><strong>Ekish shakli:<\/strong> O&#039;simliklarning haddan tashqari ko&#039;payib ketishiga yo&#039;l qo&#039;ymaslik muhimdir. Qatordagi o&#039;simliklar orasidagi optimal masofa 5 sm, qatorlar orasidagi masofa esa 20 sm.<\/li>\n<li><strong>Sug&#039;orish:<\/strong> Turp muntazam tuproq namligini talab qiladi. Quruq tuproq ildizlarni yumshoq va o&#039;tkir qiladi.<\/li>\n<li><strong>Himoya:<\/strong> Asosiy zararkunanda - xochgulli burga qo&#039;ng&#039;izi. Yog&#039;och kulini sepish ko&#039;chatlarni himoya qilish uchun samarali hisoblanadi.<\/li>\n<\/ul>\n<p>Agar hududdagi tuproq yetarlicha unumdor bo&#039;lsa, qo&#039;shimcha o&#039;g&#039;itlash talab qilinmaydi. Turp ko&#039;pincha asosiy ko&#039;chatlarni (pomidor, qalampir) ekishdan oldin to&#039;ldiruvchi sifatida issiqxonalarda ekiladi.<\/p>\n<h2>Turpning mashhur navlari<\/h2>\n<p>Turni tanlash pishib yetish vaqti va o&#039;sish sharoitlariga bog&#039;liq. Quyida eng keng tarqalgan navlarning xususiyatlari keltirilgan.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Turli-tumanlik<\/td>\n<td>Pishib yetilish davri (kunlar)<\/td>\n<td>Xususiyatlari<\/td>\n<\/tr>\n<tr>\n<td>Vyurtsburg-59<\/td>\n<td>30<\/td>\n<td>Kasalliklarga chidamli, zich suvli go&#039;sht<\/td>\n<\/tr>\n<tr>\n<td>Moxovskiy<\/td>\n<td>19\u201332<\/td>\n<td>Katta ildiz mevalari (45 g gacha), saqlash muddati yaxshi<\/td>\n<\/tr>\n<tr>\n<td>Saksa<\/td>\n<td>25\u201330<\/td>\n<td>Bir xil pishgan, kalta tepaliklar<\/td>\n<\/tr>\n<tr>\n<td>Muzqaymoq<\/td>\n<td>35\u201340<\/td>\n<td>Uzun oq ildizlar (15 sm gacha)<\/td>\n<\/tr>\n<tr>\n<td>Qizil gigant<\/td>\n<td>35<\/td>\n<td>Og&#039;irligi 80 g gacha, 3-4 oy saqlanadi<\/td>\n<\/tr>\n<tr>\n<td>Soffit<\/td>\n<td>24<\/td>\n<td>Poyasi yo&#039;qolishiga chidamli, vazni 50 g gacha<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/redis-osobennosti-vyrashhivaniya-populyarnye-sorta_6a3d1d3e1ef8f.jpeg\" alt=\"Turp xilma-xilligi Muz Icicle\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/redis-osobennosti-vyrashhivaniya-populyarnye-sorta_6a3d1d3e5c3d9.jpeg\" alt=\"Qizil gigant turp navi\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/redis-osobennosti-vyrashhivaniya-populyarnye-sorta_6a3d1d3e9d8ea.jpeg\" alt=\"Moxovskiy turp navi\"><\/p>\n<h2>TSS<\/h2>\n<p><strong>Nima uchun turp urug&#039;ga aylanadi?<\/strong><br \/>Asosiy sabab kunduzgi yorug&#039;likning uzoq vaqti (12-14 soatdan ortiq) yoki tuproqning haddan tashqari qizib ketishidir. Issiq havoda ildiz o&#039;sishi sekinlashadi, gul poyasining rivojlanishi esa tezlashadi.<\/p>\n<p><strong>Ko&#039;chatlarni yupqalashtirish kerakmi?<\/strong><br \/>Ha, albatta. Agar o&#039;simliklar bir-biriga juda yaqin ekilgan bo&#039;lsa, ildizlari mayda va deformatsiyalangan bo&#039;ladi. Optimal masofa 5 sm.<\/p>\n<p><strong>Soyada turp o&#039;stirish mumkinmi?<\/strong><br \/>To&#039;liq soyada turp cho&#039;zilib ketadi va ildizlari rivojlanmaydi yoki ta&#039;msiz bo&#039;lib qoladi. Ular yaxshi yorug&#039;likni talab qiladi, lekin qizib ketmaydi.<\/p>\n<p><strong>Ildizli sabzavotlar qancha vaqt saqlanadi?<\/strong><br \/>Ko&#039;pgina erta pishadigan navlar hosil yig&#039;im-terimdan so&#039;ng darhol iste&#039;mol qilish uchun mos keladi. &quot;Qizil gigant&quot; kabi navlar to&#039;g&#039;ri haroratda saqlansa, 3-4 oygacha yangi bo&#039;lib qolishi mumkin.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0420\u0435\u0434\u0438\u0441 \u2014 \u043e\u0434\u043d\u0430 \u0438\u0437 \u0441\u0430\u043c\u044b\u0445 \u0432\u043e\u0441\u0442\u0440\u0435\u0431\u043e\u0432\u0430\u043d\u043d\u044b\u0445 \u0440\u0430\u043d\u043d\u0438\u0445 \u043a\u0443\u043b\u044c\u0442\u0443\u0440, \u043e\u0442\u043b\u0438\u0447\u0430\u044e\u0449\u0430\u044f\u0441\u044f \u0432\u044b\u0441\u043e\u043a\u043e\u0439 \u0441\u043a\u043e\u0440\u043e\u0441\u0442\u044c\u044e \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u043d\u0438\u044f \u0438 \u043e\u0442\u043d\u043e\u0441\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0439 \u043f\u0440\u043e\u0441\u0442\u043e\u0442\u043e\u0439 \u0432 \u0443\u0445\u043e\u0434\u0435. \u0420\u0430\u0441\u0442\u0435\u043d\u0438\u0435 \u043e\u0442\u043d\u043e\u0441\u0438\u0442\u0441\u044f \u043a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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