{"id":35655,"date":"2026-06-25T20:50:53","date_gmt":"2026-06-25T17:50:53","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=35655"},"modified":"2026-07-05T15:47:05","modified_gmt":"2026-07-05T12:47:05","slug":"osobennosti-vyrashhivaniya-ajvy-i-populyarnye-sorta-dlya-sada","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/osobennosti-vyrashhivaniya-ajvy-i-populyarnye-sorta-dlya-sada\/","title":{"rendered":"Behi yetishtirish xususiyatlari va bog' uchun mashhur navlar"},"content":{"rendered":"

Behining biologik xususiyatlari<\/h2>\n

Behi - olma va nokdan daraxt shakli jihatidan pastroq bo'lgan anor mevali daraxt. Uning asosiy xususiyatlaridan biri kech gullashidir, bu esa o'simlikka bahorgi sovuqlardan muvaffaqiyatli qochish imkonini beradi. Behi mevalari katta va ko'p miqdorda urug'larni o'z ichiga oladi (10 dan 70 tagacha). Daraxt ekilganidan uch-to'rt yil o'tgach meva bera boshlaydi.<\/p>\n

\"Bog'da<\/p>\n

O'simlikning ildiz tizimi tuproq yuzasiga yaqin joylashgan bo'lib, bu yuqori namlik talabini taqozo etadi. Sug'orishning yetarli emasligi hosilga jiddiy ta'sir qiladi: mevalar kichrayib, haddan tashqari qattiqlashadi va ko'plab tosh hujayralar (sklereidlar) paydo bo'ladi, bu esa pulpa tuzilishini buzadi. Behi qishga chidamliligi jihatidan nokdan pastroq, shuning uchun u shamoldan himoyalangan, boshpana joylarni talab qiladi.<\/p>\n

Mevalarning tasnifi va qo'llanilishi<\/h2>\n

Meva shakliga qarab, behining uchta asosiy navi ajratiladi: olma shaklidagi, nok shaklidagi va portugalcha. Yangi mevaning yuqori zichligi va o'ziga xos ta'mi tufayli uning asosiy ishlatilishi oshpazlikda qayta ishlashdir. Behi yuqori vitamin miqdori va 1-2 kg ga yetadigan ta'sirchan meva vazni uchun qadrlanadi. Professional bog'dorchilikda o'simlik ko'pincha nok uchun mitti ildizpoyasi sifatida ishlatiladi.<\/p>\n

\"Gullash<\/p>\n

Ommabop navlarning xususiyatlari<\/h2>\n

Turni tanlash mintaqaning iqlimiga va qishki boshpananing mavjudligiga bog'liq. Quyida nav xususiyatlarining taqqoslash jadvali keltirilgan:<\/p>\n\n\n\n\n\n\n\n\n
Turli-tumanlik<\/td>\nO'sish xususiyatlari<\/td>\nO'z-o'zini tug'dirish<\/td>\nO'rtacha meva vazni<\/td>\n<\/tr>\n
Mo'l-ko'l Qrim<\/td>\nO'rta kattalikdagi<\/td>\nO'z-o'zini sterilizatsiya qilish<\/td>\n300 g<\/td>\n<\/tr>\n
Qrim aromatikasi<\/td>\nKuchli<\/td>\nO'z-o'zini unumdor qiladigan<\/td>\n300 g<\/td>\n<\/tr>\n
Dunyo<\/td>\nO'rta kattalikdagi<\/td>\nO'z-o'zini unumdor qiladigan<\/td>\n500\u2013600 g<\/td>\n<\/tr>\n
A'lo talaba<\/td>\nO'rta kattalikdagi<\/td>\nO'z-o'zini unumdor qiladigan<\/td>\n\u2014<\/td>\n<\/tr>\n
Portugalcha<\/td>\nKuchli<\/td>\nO'z-o'zini unumdor qiladigan<\/td>\n300\u2013400 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Yapon behisi (Chaenomeles) alohida e'tiborga loyiq. Balandligi 3 m gacha bo'lgan bu buta navi quyoshga yuqori talabchanligi va tuproq va namlikka past talabchanligi bilan ajralib turadi. Uning mevalari ancha kichikroq (70 g gacha) va faqat qayta ishlash uchun ishlatiladi.<\/p>\n

\"Shoxda
\n\"Behi<\/p>\n

TSS<\/h2>\n
    \n
  • Nima uchun behi mevalari qattiq va mayda bo'lib chiqadi?<\/strong> Asosiy sabab meva hosil bo'lish davrida namlikning yetishmasligidir, chunki yuzaki ildiz tizimi tuproqning chuqur qatlamlaridan suvni chiqarib ololmaydi.<\/li>\n
  • Changlatish uchun bir nechta navlarni ekishim kerakmi?<\/strong> Agar nav o'zini o'zi sterilizatsiya qilsa, masalan, "Izobilnaya Krymskaya" kabi, changlatuvchi zarur. O'zini o'zi unumdor qiladigan navlar yakka holda meva berishi mumkin, ammo o'zaro changlatish har doim hosildorlikni oshiradi.<\/li>\n
  • Behi qachon meva bera boshlaydi?<\/strong> O'rtacha, daraxt o'zining birinchi mevalarini ekilganidan 2-4 yil o'tgach, xilma-xilligi va parvarish sharoitlariga qarab beradi.<\/li>\n
  • Shimoliy hududlarda behi yetishtirish mumkinmi?<\/strong> Oddiy bog behisi qattiq qish uchun yetarlicha sovuqqa chidamli emas. Bunday sharoitda issiqxonada yetishtirish yoki qishga chidamli ildizpoyalardan foydalanish afzalroqdir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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