{"id":35570,"date":"2026-06-25T20:55:21","date_gmt":"2026-06-25T17:55:21","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=35570"},"modified":"2026-06-25T20:55:21","modified_gmt":"2026-06-25T17:55:21","slug":"mnogoletnie-luki-dlya-ogoroda-vidy-vyrashhivanie-i-uhod","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/mnogoletnie-luki-dlya-ogoroda-vidy-vyrashhivanie-i-uhod\/","title":{"rendered":"Bog&#039; uchun ko&#039;p yillik piyoz: turlari, yetishtirish va parvarish qilish"},"content":{"rendered":"<p>Ko&#039;p yillik piyoz navlari erta bahordan boshlab butun mavsum davomida yangi, vitaminlarga boy ko&#039;katlar beradi. An&#039;anaviy piyozdan farqli o&#039;laroq, bu ekinlar qishga juda chidamli, bir joyda 5-6 yilgacha o&#039;sishi mumkin va o&#039;ziga xos ta&#039;m xususiyatlariga ega.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/ne-lukom-edinym_6a3d008037cea.jpeg\" alt=\"Bog&#039;dagi ko&#039;p yillik piyozlarning xilma-xilligi\"><\/p>\n<h2>Biologik xususiyatlari va foydalari<\/h2>\n<p>Ko&#039;p yillik piyoz soxta piyoz hosil qiladi, u qulay sharoitlarda faol ravishda yashil massa o&#039;sadi. Ular ovqat hazm qilishni yaxshilaydigan aminokislotalar, vitaminlar va efir moylariga boy. Yuqori fitontsid miqdori aniq bakteritsid xususiyatlarini ta&#039;minlaydi. Ko&#039;pgina navlar -40\u00b0C gacha bo&#039;lgan haroratga bardosh bera oladi va asosiy kasalliklarga chidamli.<\/p>\n<h2>Saytni tayyorlash va ekish<\/h2>\n<p>Ko&#039;p yillik piyoz asosiy almashlab ekishdan tashqari alohida uchastkani talab qiladi. O&#039;simliklar neytral yoki ozgina kislotali pH (6-7) bo&#039;lgan unumdor, yengil tuproqlarni afzal ko&#039;radi. Suvning turg&#039;unligi past bo&#039;lgan joylardan qochish muhimdir.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Ish bosqichi<\/td>\n<td>Tavsiyalar<\/td>\n<\/tr>\n<tr>\n<td>Tuproq tayyorlash<\/td>\n<td>Kuzda go&#039;ng yoki kompost (10 kg\/m2) va fosfor-kaliyli o&#039;g&#039;itlarni qo&#039;llash<\/td>\n<\/tr>\n<tr>\n<td>Ekish<\/td>\n<td>Aprel-may oylari; agar urug&#039;larning unib chiqishi past bo&#039;lsa, ekish darajasi oshadi<\/td>\n<\/tr>\n<tr>\n<td>Mulchalash<\/td>\n<td>Ekilgandan so&#039;ng darhol torf yoki chirindi (0,5\u20131 kg\/kv.m)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Urug&#039;lar bilan ham, bo&#039;linish orqali ham ko&#039;payish mumkin. Ekish paytida urug&#039;lar taxminan 2 sm chuqurlikka ekiladi. Birinchi yilda o&#039;simlik kichik rozet hosil qiladi va ikkinchi yildan boshlab u faol ravishda shoxlanib, gul poyalarini hosil qila boshlaydi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/ne-lukom-edinym_6a3d0080b1653.jpeg\" alt=\"Piyoz ko&#039;katlari faol o&#039;sish bosqichida\"><\/p>\n<h2>Ko&#039;p yillik piyozning asosiy turlari<\/h2>\n<h3>Piyoz (piyoz)<\/h3>\n<p>Dekorativ xususiyatlari va nozik, ayiqsimon barglarining erta o&#039;sishi uchun qadrlanadigan bu o&#039;simlik qattiq qishlarga yaxshi bardosh beradi. Markaziy rus (tezda dag&#039;al bo&#039;lib ketadigan) va Sibir (kattaroq va bardoshliroq) navlari mavjud.<\/p>\n<h3>Uels piyozi<\/h3>\n<p>Tashqi ko&#039;rinishidan yosh piyozga o&#039;xshaydi, lekin poyasi mustahkamroq. U uchta kichik turga bo&#039;linadi: rus (qishga chidamli, yuqori shoxlangan), yapon (erta pishadigan, kamroq shoxlangan) va xitoy (katta, issiqlikni yaxshi ko&#039;radigan).<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/ne-lukom-edinym_6a3d00814e379.jpeg\" alt=\"Bo&#039;linishga tayyor piyoz o&#039;simligi\"><\/p>\n<h3>Piyoz (osilgan piyoz)<\/h3>\n<p>U yumshoq piyoz-sarimsoq ta&#039;mli yassi, suvli barglarga ega. Barglari kuzgacha dag&#039;allashmaydi, bu esa bu navni salatlar uchun foydali qiladi. O&#039;simlik mog&#039;orga chidamli.<\/p>\n<h3>Xushbo&#039;y piyoz (jusai)<\/h3>\n<p>Noyob, nozik nav: barglarida deyarli tola yo&#039;q. U s\u00fcmb\u00fclni eslatuvchi yoqimli hidga ega. Barglari kech kuzgacha uzluksiz o&#039;sadi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/ne-lukom-edinym_6a3d0081bcfa5.jpeg\" alt=\"Pishgan piyoz tupi\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/ne-lukom-edinym_6a3d008231ba6.jpeg\" alt=\"Piyoz barglari\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/ne-lukom-edinym_6a3d0082999a5.jpeg\" alt=\"Shirin piyozning (djusai) gullashi\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/ne-lukom-edinym_6a3d00832c083.jpeg\" alt=\"Yovvoyi sarimsoqning yosh kurtaklari\"><\/p>\n<h2>Parvarish va hosil yig&#039;ish<\/h2>\n<ul>\n<li><strong>Yuqori kiyinish:<\/strong> Erta bahorda va har bir kesishdan keyin amalga oshiriladi (azot-kaliyli o&#039;g&#039;itlar 10 g, fosfor - har kvadrat metr uchun 15 g).<\/li>\n<li><strong>Yashil konveyer:<\/strong> Turli xil navlarni ekish sizga apreldan sovuqqa qadar hosil olish imkonini beradi.<\/li>\n<li><strong>Qishda majburlash:<\/strong> Kuzda 3-4 yoshli butalar qazib olinadi, tuproq solingan qutilarga joylashtiriladi va 0\u2026+2 \u00b0C haroratda kompulsiya qilinmaguncha saqlanadi.<\/li>\n<\/ul>\n<h2>TSS<\/h2>\n<ul>\n<li><strong>Butalarni qanchalik tez-tez ajratish kerak?<\/strong> Optimal ravishda, har 3-5 yilda bir marta, o&#039;simlik zich bo&#039;lib qolmasligi va unumdorligini yo&#039;qotmasligi uchun.<\/li>\n<li><strong>Nima uchun barglarning uchlari sarg&#039;ayadi?<\/strong> Ko&#039;pincha bu namlikning yo&#039;qligi yoki quruq ob-havoda azotning ko&#039;pligi bilan bog&#039;liq.<\/li>\n<li><strong>Soyada ko&#039;p yillik piyoz ekish mumkinmi?<\/strong> Ko&#039;pgina turlar quyoshni afzal ko&#039;radi, lekin qisman soyada patlar kamroq xushbo&#039;y bo&#039;lsa ham, nozikroq bo&#039;ladi.<\/li>\n<li><strong>Sabzavotlarni kesish uchun eng yaxshi vaqt qachon?<\/strong> O&#039;simlik 25-30 sm balandlikka yetganda, oxirgi Azizillo avgustdan kechiktirmaslik kerak, shunda o&#039;simlik qish uchun kuch to&#039;plash uchun vaqtga ega bo&#039;ladi.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u041c\u043d\u043e\u0433\u043e\u043b\u0435\u0442\u043d\u0438\u0435 \u0432\u0438\u0434\u044b \u043b\u0443\u043a\u0430 \u043f\u043e\u0437\u0432\u043e\u043b\u044f\u044e\u0442 \u043f\u043e\u043b\u0443\u0447\u0430\u0442\u044c \u0441\u0432\u0435\u0436\u0443\u044e \u0432\u0438\u0442\u0430\u043c\u0438\u043d\u043d\u0443\u044e \u0437\u0435\u043b\u0435\u043d\u044c \u043d\u0430 \u043f\u0440\u043e\u0442\u044f\u0436\u0435\u043d\u0438\u0438 \u0432\u0441\u0435\u0433\u043e \u0441\u0435\u0437\u043e\u043d\u0430, \u043d\u0430\u0447\u0438\u043d\u0430\u044f \u0441 \u0440\u0430\u043d\u043d\u0435\u0439 \u0432\u0435\u0441\u043d\u044b. \u0412 \u043e\u0442\u043b\u0438\u0447\u0438\u0435 \u043e\u0442 \u043f\u0440\u0438\u0432\u044b\u0447\u043d\u043e\u0433\u043e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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