{"id":34306,"date":"2026-06-25T02:40:40","date_gmt":"2026-06-24T23:40:40","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=34306"},"modified":"2026-06-25T11:12:18","modified_gmt":"2026-06-25T08:12:18","slug":"kak-pravilno-vyrashhivat-sedobnuyu-zhimolost-na-uchastke","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-pravilno-vyrashhivat-sedobnuyu-zhimolost-na-uchastke\/","title":{"rendered":"Bog&#039;ingizda qutulish mumkin bo&#039;lgan hassani qanday qilib to&#039;g&#039;ri o&#039;stirish kerak"},"content":{"rendered":"<p>Yeyiladigan hanisuckle (Lonicera caerulea) eng qadimgi rezavor butalardan biri bo&#039;lib, mevalari may oyining oxirida pishib yetiladi. Bu ko&#039;p yillik buta 2 metrgacha o&#039;sadi, yoyilgan toji va cho&#039;zinchoq, to&#039;q binafsha rangli rezavorlari mavimsi gul bilan qoplangan. O&#039;simlik o&#039;zining yuqori qishga chidamliligi va doimiy meva berishi bilan ajralib turadi, chunki uning uzoq gullash davri rezavorlarning ko&#039;p qismiga bahorgi sovuqlardan zarar ko&#039;rmaslik imkonini beradi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zhimolost-zhim-iz-vitaminov_6a3c67e9ec1b0.jpeg\" alt=\"Pishgan bosqichda yeyiladigan han\u0131meli mevalari\" \/><\/p>\n<p>Barqaror hosilni ta&#039;minlash uchun ekinning biologik xususiyatlarini hisobga olish muhimdir: ko&#039;pgina navlar o&#039;z-o&#039;zini sterilizatsiya qiladi. O&#039;zaro changlanishni ta&#039;minlash uchun bir xil uchastkada bir vaqtning o&#039;zida gullaydigan kamida ikki-uch xil nav ekish kerak.<\/p>\n<h2>Qo&#039;nish xususiyatlari<\/h2>\n<p>Honeysuckle kuchli shamollardan himoyalangan ochiq, quyoshli joylarni afzal ko&#039;radi. Buta tuproq tarkibiga talabchan bo&#039;lmasa-da, namlikni saqlaydigan, yaxshi drenajlangan joylarda yaxshi o&#039;sadi. Ekish uchun eng maqbul vaqt kuz. Bahorgi ekishga faqat juda erta, sharbati oqishi va kurtaklari ochilishidan oldin ruxsat beriladi.<\/p>\n<table>\n<tbody>\n<tr>\n<td>Parametr<\/td>\n<td>Tavsiya<\/td>\n<\/tr>\n<tr>\n<td>Butalar orasidagi masofa<\/td>\n<td>0,5\u20131,5 m<\/td>\n<\/tr>\n<tr>\n<td>Ekish teshigining o&#039;lchami<\/td>\n<td>40x50x40 sm<\/td>\n<\/tr>\n<tr>\n<td>Organik o&#039;g&#039;itlar<\/td>\n<td>har bir teshik uchun 2 chelakgacha<\/td>\n<\/tr>\n<tr>\n<td>Mineral qo&#039;shimchalar<\/td>\n<td>200 g superfosfat, 40 g kaliy tuzi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zhimolost-zhim-iz-vitaminov_6a3c67ea46d5b.jpeg\" alt=\"Meva berish davrida asalari tupi\" \/><\/p>\n<p>Ko&#039;chatlarni tanlashda 2-3 yoshli namunalarni tanlang. Sifatli o&#039;simlik taxminan 30 sm uzunlikdagi 4-5 ta sog&#039;lom skelet kurtaklariga va bir nechta shoxlari bo&#039;lgan rivojlangan ildiz tizimiga ega bo&#039;lishi kerak.<\/p>\n<h2>Qishloq xo&#039;jaligi texnologiyasi va parvarishi<\/h2>\n<p>Ekilganidan keyingi dastlabki bir necha yil ichida hanuzuk ildiz tizimini rivojlantiradi, shuning uchun u sekin o&#039;sadi. Bu davrdagi asosiy parvarish tuproqni ehtiyotkorlik bilan yumshatish va ildiz zonasini chirindi yoki torf bilan mulchalashdan iborat. Sayoz ildizlar ehtiyotkorlik bilan tuproqni ishlov berishni talab qiladi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zhimolost-zhim-iz-vitaminov_6a3c67ea9defd.jpeg\" alt=\"Bahorda gullaydigan asalari\" \/><\/p>\n<p>6 yoshdan 8 yoshgacha bo&#039;lgan buta yoshartiruvchi Azizillo talab qiladi. Toj juda zich bo&#039;lib qolmasligi uchun eski, shikastlangan shoxlarni va ortiqcha bazal kurtaklarni olib tashlang. Yosh kurtaklarning uchlarini yolg&#039;iz qoldirish kerak, chunki asosiy meva hosil bo&#039;lishi shu yerdan boshlanadi.<\/p>\n<h3>Oziqlantirish jadvali<\/h3>\n<ul>\n<li><strong>Bahor:<\/strong> yashil massaning o&#039;sishini rag&#039;batlantirish uchun azotli o&#039;g&#039;itlar (masalan, karbamid 30 g\/kv.m).<\/li>\n<li><strong>Kuz:<\/strong> qishga tayyorgarlik ko&#039;rish uchun fosfor-kaliy kompozitsiyalari (1 kv.m uchun 30 g superfosfat va 20 g kaliy tuzi).<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zhimolost-zhim-iz-vitaminov_6a3c67eaf12d3.jpeg\" alt=\"Bog&#039;dagi sog&#039;lom hanuzuk butasi\" \/><\/p>\n<p>Mevalarni yig&#039;ish rezavorlar pishganda sodir bo&#039;ladi. Ko&#039;pgina navlar to&#039;kilishga moyil, shuning uchun yig&#039;im-terimni kechiktirish tavsiya etilmaydi.<\/p>\n<h2>Ko&#039;paytirish<\/h2>\n<ol>\n<li><strong>Yashil qalamchalar:<\/strong> Eng samarali usul. Qalamchalar gullashdan keyin olinadi va yuqori namlikni saqlab, plastik plyonka ostida 1:3 nisbatda torf va qum aralashmasiga ekiladi.<\/li>\n<li><strong>Gorizontal qatlamlar:<\/strong> Bahorda, kurtaklar yerga egilib, mahkamlanadi va tepalikka ko&#039;tariladi. Kuzga kelib, ildizlar shakllanadi.<\/li>\n<li><strong>Butani ajratish:<\/strong> 3-5 yoshli o&#039;simliklar uchun mos keladi. Buta qazib olinadi va erta bahorda yoki kuzda bo&#039;laklarga bo&#039;linadi.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zhimolost-zhim-iz-vitaminov_6a3c67eb9c314.jpeg\" alt=\"Voyaga yetgan holda hosil bo&#039;lgan hassasimon buta\" \/><\/p>\n<p>Esda tutish muhim: rezavor mevalar pishib yetilganda har qanday kimyoviy o&#039;simliklarni himoya qilish vositalaridan foydalanish taqiqlanadi. Zararkunandalar (shira, oqadilar, pulpa hasharotlari) va kasalliklarga (dog&#039;lar, changli chiriyotgan) qarshi kurashish uchun gullashdan oldin yoki hosil yig&#039;ib olingandan keyin profilaktika choralarini qo&#039;llang va ko&#039;chatlarni toza saqlang.<\/p>\n<h2>TSS<\/h2>\n<ul>\n<li><strong>Nima uchun asalari mevalari achchiq?<\/strong> Ko&#039;pincha, bu faol kurtaklar o&#039;sishi va meva hosil bo&#039;lishi davrida sug&#039;orishning etarli emasligi bilan bog&#039;liq.<\/li>\n<li><strong>Han\u0131meli qaysi yilda meva bera boshlaydi?<\/strong> Birinchi rezavorlar 2-3-yillarda paydo bo&#039;ladi va to&#039;liq hosil 4-5-yillarda paydo bo&#039;ladi.<\/li>\n<li><strong>Qish uchun asalarilarni qoplash kerakmi?<\/strong> Yo&#039;q, hosil juda sovuqqa chidamli va maxsus boshpanaga muhtoj emas.<\/li>\n<li><strong>Mevalarning to&#039;kilishiga qarshi qanday kurashish mumkin?<\/strong> Pishib yetishdan oldin, butaning ostiga to&#039;qilmagan materialni yoyib, kam to&#039;kiladigan zamonaviy navlarni tanlang.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/zhimolost-zhim-iz-vitaminov_6a3c67ec17366.jpeg\" alt=\"Hanimeli rezavorlarining pishib yetish jarayoni\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u0421\u044a\u0435\u0434\u043e\u0431\u043d\u0430\u044f \u0436\u0438\u043c\u043e\u043b\u043e\u0441\u0442\u044c (Lonicera caerulea) \u2014 \u043e\u0434\u0438\u043d \u0438\u0437 \u0441\u0430\u043c\u044b\u0445 \u0440\u0430\u043d\u043d\u0438\u0445 \u044f\u0433\u043e\u0434\u043d\u044b\u0445 \u043a\u0443\u0441\u0442\u0430\u0440\u043d\u0438\u043a\u043e\u0432, \u043f\u043b\u043e\u0434\u044b \u043a\u043e\u0442\u043e\u0440\u043e\u0433\u043e \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0442 \u0443\u0436\u0435 \u0432 \u043a\u043e\u043d\u0446\u0435 \u043c\u0430\u044f. \u042d\u0442\u043e \u043c\u043d\u043e\u0433\u043e\u043b\u0435\u0442\u043d\u0438\u0439 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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