{"id":34206,"date":"2026-06-25T02:49:25","date_gmt":"2026-06-24T23:49:25","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=34206"},"modified":"2026-06-25T10:55:34","modified_gmt":"2026-06-25T07:55:34","slug":"pravila-vyrashhivaniya-redisa-v-otkrytom-grunte","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/pravila-vyrashhivaniya-redisa-v-otkrytom-grunte\/","title":{"rendered":"Ochiq yerda turp yetishtirish qoidalari"},"content":{"rendered":"

Turp eng ko'p talab qilinadigan erta ekinlardan biri bo'lib, tarkibida B vitaminlari, askorbin kislotasi va temir, kaltsiy va fosfor mineral tuzlarining yuqori miqdori bilan qadrlanadi. Brassicaceae oilasiga va Turp turiga mansub bu o'simlik xantal yog'ida mavjud bo'lgan glikozidlar tufayli o'ziga xos, o'tkir ta'mga ega bo'lgan ildizlarining qisqa pishish sikli uchun qadrlanadi.<\/p>\n

\"Bog'dagi<\/p>\n

Ekish va qishloq xo'jaligi texnologiyasining xususiyatlari<\/h2>\n

Turpning o'sish davri turiga qarab 25 kundan 40 kungacha davom etadi. Ekin salqin ob-havoni afzal ko'radi: yuqori harorat ta'sirida ildizlari qattiq, achchiq va kurtaklari ochilib ketadi. Rivojlanish uchun optimal harorat 16 dan 18\u00b0C gacha.<\/p>\n

Ekish uchun neytral yoki ozgina kislotali reaksiyaga ega bo'sh, unumdor tuproqli joylarni tanlang. Og'ir yoki kambag'al tuproqlarda chirindi qo'shilishi kerak (10 m\u00b2 ga 20-30 kg). Yangi go'ng ishlatilmasligi kerak, chunki bu ildiz ekinlari ichida bo'shliqlar paydo bo'lishiga olib keladi.<\/p>\n

\"Turp<\/p>\n\n\n\n\n\n\n\n
Parametr<\/td>\nTavsiya<\/td>\n<\/tr>\n
Urug' ekish chuqurligi<\/td>\n1\u20132 sm<\/td>\n<\/tr>\n
Ekish sxemasi<\/td>\nQatorlar orasida 8\u201310 sm, o'simliklar orasida 3\u20137 sm<\/td>\n<\/tr>\n
Urug' ekish tezligi<\/td>\n1 m\u00b2 uchun 2\u20133 g<\/td>\n<\/tr>\n
Nihol uchun optimal harorat<\/td>\n+2\u2026+3 \u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Urug'larni oldindan namlangan tuproqqa eking. Yupqalash paytida ildiz tizimiga zarar yetkazmaslik uchun urug'larni boshidanoq to'g'ri masofada ekish tavsiya etiladi. O'zingizning urug'laringizni olish uchun gullashdan keyin dukkakli hosil qiladigan eng yaxshi namunalarni tanlang; ular to'liq quriganidan keyin yig'ib olinadi.<\/p>\n

\"Urug'larning<\/p>\n

Xizmat va sug'orish<\/h2>\n

Turp tuproq namligiga juda sezgir. Agar suv yetarli bo'lmasa, ildiz hosili rivojlanmaydi va o'simlik gul poyalarini hosil qiladi. Quruq ob-havoda kuniga ikki marta sug'oring. Haddan tashqari namlik ham xavfli bo'lib, turplarning yorilishi mumkin. Asosiy parvarish bosqichlari qator oraliqlarini muntazam ravishda yumshatish, begona o'tlarni yo'qotish va zararkunandalarga qarshi kurashni o'z ichiga oladi.<\/p>\n

\"Rivojlanishning<\/p>\n

Zararkunandalar va kasalliklarga qarshi kurash<\/h2>\n

Eng keng tarqalgan zararkunanda - bu xochgulli burga qo'ng'izi bo'lib, u ayniqsa quruq va issiq havoda faol bo'ladi. Himoya qilish uchun kul yoki tamaki changi bilan sepiladi. Agar ildizlardagi o'smalar bo'lsa, zararlangan o'simliklar olib tashlanadi va zararlangan hududda xochgulli ekinlarni ekishdan uzoq vaqt tanaffus kuzatiladi.<\/p>\n

\"Sog'lom\"Turp<\/p>\n

TSS<\/h3>\n
    \n
  • Nima uchun turp ichkarida bo'sh?<\/strong> Bu haddan tashqari pishib yetish yoki sug'orish rejimining buzilishi (namlikning yo'qligi) belgisidir.<\/li>\n
  • Nima uchun turp urug'ga aylanadi?<\/strong> Asosiy sabablar: kunduzgi yorug'likning juda uzoq vaqti, yuqori havo harorati yoki zich ekinlar.<\/li>\n
  • Turplarni urug'lantirish kerakmi?<\/strong> Agar tuproqda yetarli miqdorda organik moddalar bo'lsa, qo'shimcha o'g'itlash talab qilinmaydi. Agar azot yetishmasa, murakkab o'g'itlardan, agar kaliy yetishmasa, kaliy tuzlaridan foydalaning.<\/li>\n
  • Turpni qanchalik tez-tez ekishingiz mumkin?<\/strong> Hosilni mavsumning salqin davrida 10-14 kunlik oraliq bilan konveyer usulida ekish mumkin.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

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[…]<\/p>\n","protected":false},"author":2,"featured_media":34211,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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