{"id":32345,"date":"2026-06-24T10:03:32","date_gmt":"2026-06-24T07:03:32","guid":{"rendered":"https:\/\/sadogorodnik.top\/?p=32345"},"modified":"2026-06-24T10:03:32","modified_gmt":"2026-06-24T07:03:32","slug":"kak-vyrastit-inzhir-v-domashnih-usloviyah-i-dobitsya-plodonosheniya-dvazhdy-v-god","status":"publish","type":"post","link":"https:\/\/sadogorodnik.top\/uz\/kak-vyrastit-inzhir-v-domashnih-usloviyah-i-dobitsya-plodonosheniya-dvazhdy-v-god\/","title":{"rendered":"Uyda anjirni qanday etishtirish va yiliga ikki marta meva berish"},"content":{"rendered":"<p>Anjir (Ficus carica), shuningdek, anjir daraxti, anjir daraxti yoki sharob rezavori sifatida ham tanilgan, subtropik o&#039;simlik bo&#039;lib, to&#039;g&#039;ri parvarish bilan uy ichida yaxshi o&#039;sadi va meva beradi. Uy sharoitida bu bargli o&#039;simlik yiliga ikki marta meva berishi mumkin. Bunga erishish uchun daraxtni to&#039;g&#039;ri harorat bilan ta&#039;minlash, o&#039;z vaqtida boshqa joyga ekish va to&#039;g&#039;ri Azizillo qilish muhimdir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/inzhir-vinnaya-yagoda_6a3b0657c5414.jpeg\" alt=\"Tovada mevali anjir daraxti\"><\/p>\n<h2>Uyda anjir yetishtirishning o&#039;ziga xos xususiyatlari<\/h2>\n<p>Anjirni o&#039;stirish oson, ammo ular yorug&#039;lik va namlik o&#039;rtasidagi muvozanatni talab qiladi. O&#039;sish davrida o&#039;simlik mo&#039;l-ko&#039;l sug&#039;orishga muhtoj, chunki quruq tuproq barglarning burishishiga va tushishiga olib keladi.<\/p>\n<h3>Transplantatsiya va idishni tanlash<\/h3>\n<p>Yosh ko&#039;chatlar har yili qayta ekiladi, bu esa idish hajmini 1 litrga oshiradi. Voyaga yetgan o&#039;simliklar (4-5 yosh) ildizlari o&#039;sib borishi bilan yog&#039;och qutilar yoki katta idishlar yordamida qayta ekiladi. Meva berish boshlanishidan oldin juda katta idish kerak emas, chunki bu meva pishishiga zarar yetkazmasdan barglarning o&#039;sishini rag&#039;batlantiradi. Optimal tuproq aralashmasi pH qiymati 5-7 bo&#039;lgan torf, barg mog&#039;or, torf va qum aralashmasidir (2:2:1:1).<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/inzhir-vinnaya-yagoda_6a3b06580e6cb.jpeg\" alt=\"Idishdagi yetuk anjir daraxti\"><\/p>\n<h3>Qishlash va uyqu davri<\/h3>\n<p>Anjir uchun uyqu davri juda muhim. Noyabr oyida, barglari tushgandan so&#039;ng, o&#039;simlik taxminan 10\u201312\u00b0C haroratli salqin joyga (yerto&#039;la yoki podval) ko&#039;chiriladi. Agar buning iloji bo&#039;lmasa, idish deraza tokchasiga qo&#039;yiladi, xonaning iliq havosidan plastik o&#039;ram bilan himoya qilinadi. Bu davrda sug&#039;orish minimal darajada saqlanadi, faqat ozgina nam tuproq saqlanadi.<\/p>\n<h3>Toj shakllanishi va o&#039;g&#039;itlash<\/h3>\n<p>Yon kurtaklar o&#039;sishini rag&#039;batlantirish uchun markaziy tananing yuqori qismini chimchilab qo&#039;ying. Faol o&#039;sish davrida (bahordan kuzgacha) anjir oyiga ikki marta organik va mineral o&#039;g&#039;itlar bilan muntazam ravishda oziqlantirishni talab qiladi. Go&#039;ng, kul yoki o&#039;simlik choy damlamalari foydali bo&#039;ladi. Barglarning yorqin yashil rangiga erishish uchun temir sulfat eritmasi (1 litr suvga 2 g) bilan purkang.<\/p>\n<h2>Anjirning ko&#039;payishi<\/h2>\n<p>Yangi meva beradigan o&#039;simlikni olishning eng samarali usuli - bu qalamchalar. Bu ona o&#039;simlikning nav xususiyatlarini saqlab qolish imkonini beradi.<\/p>\n<ul>\n<li><strong>Qalamchalarni tayyorlash:<\/strong> 3-4 kurtakli lignified yoki yashil kurtaklar (10-15 sm) ishlatiladi.<\/li>\n<li><strong>Ildiz otish:<\/strong> Pastki kesma burchak ostida amalga oshiriladi, sutli sharbat qurib qolishi uchun 6 soatga qoldiriladi va keyin ildiz hosil bo&#039;lish stimulyatori bilan ishlanadi.<\/li>\n<li><strong>Qo&#039;nish:<\/strong> Qalamchalar tuproq va qum aralashmasiga banka yoki plastik plyonka ostiga 22 dan 25\u00b0C gacha haroratda ekiladi. Ildizlanish taxminan bir oy davom etadi.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/inzhir-vinnaya-yagoda_6a3b0658956d5.jpeg\" alt=\"Uyda anjir qalamchalari\"><img decoding=\"async\" src=\"https:\/\/sadogorodnik.top\/wp-content\/uploads\/2026\/06\/inzhir-vinnaya-yagoda_6a3b0658d7598.jpeg\" alt=\"Anjir mevasining kesimi\"><\/p>\n<h2>TSS<\/h2>\n<h3>Nega anjir daraxtim barglarini to&#039;kmoqda?<\/h3>\n<p>Bu ko&#039;pincha sug&#039;orishning yetarli emasligi, tuproqning qurib qolishi yoki yorug&#039;likning to&#039;satdan o&#039;zgarishi tufayli yuzaga keladi. Barglarning tushishi ham uyqu davriga tayyorgarlik ko&#039;rishning tabiiy jarayoni bo&#039;lishi mumkin.<\/p>\n<h3>Anjir daraxti qachon qalamchadan o&#039;sib chiqqan bo&#039;lsa, meva bera boshlaydi?<\/h3>\n<p>To&#039;g&#039;ri parvarish bilan, so&#039;qmoqlardan o&#039;stirilgan o&#039;simlik hayotning ikkinchi yilida birinchi hosilini beradi.<\/p>\n<h3>Yopiq anjir changlanishni talab qiladimi?<\/h3>\n<p>Yopiq sharoitda yetishtirish uchun partenokarpik navlar tanlanadi, ular changlatuvchi hasharotlar ishtirokisiz meva hosil qiladi.<\/p>\n<h3>Daraxtni qayta ekish vaqti kelganini qanday bilasiz?<\/h3>\n<p>Agar ildizlar qozonni to&#039;liq to&#039;ldirgan bo&#039;lsa va drenaj teshiklaridan chiqib keta boshlasa, o&#039;simlik kengroq idishga muhtoj.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u0418\u043d\u0436\u0438\u0440 (Ficus carica), \u0438\u0437\u0432\u0435\u0441\u0442\u043d\u044b\u0439 \u0442\u0430\u043a\u0436\u0435 \u043a\u0430\u043a \u0441\u043c\u043e\u043a\u043e\u0432\u043d\u0438\u0446\u0430, \u0444\u0438\u0433\u043e\u0432\u043e\u0435 \u0434\u0435\u0440\u0435\u0432\u043e \u0438\u043b\u0438 \u0432\u0438\u043d\u043d\u0430\u044f \u044f\u0433\u043e\u0434\u0430, \u2014 \u044d\u0442\u043e \u0441\u0443\u0431\u0442\u0440\u043e\u043f\u0438\u0447\u0435\u0441\u043a\u0430\u044f \u043a\u0443\u043b\u044c\u0442\u0443\u0440\u0430, \u043a\u043e\u0442\u043e\u0440\u0430\u044f \u043f\u0440\u0438 \u0434\u043e\u043b\u0436\u043d\u043e\u043c \u0443\u0445\u043e\u0434\u0435 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":32346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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